MAMTOM

做完一日嘢最好就係食餐好約咗小編媽去咗尖東食呢間越泰東南亞乜都有嘅海旁餐廳好喜歡帶點懷舊歐式嘅木系環境Malaysian Beef Satay 好精緻有四串加啲蔬果粒配菜烤牛肉嘅牛味香濃細細啖配沙嗲醬嘅香甜易食Deep Fried Prawn Basket6隻大大粒爽口飽滿又香脆脆漿薄薄唔會成舊炸粉擋住粒蝦配啤酒食一流Singapore Laksa一上枱已經聞到椰香味有魚片、大蝦、蛋、豆卜、芽菜等典型喇沙配料河粉幼身好滑 易入口整體唔算鹹 份量都好足Bendi Belacan 呢個馬拉盞炒秋葵好有驚喜甜甜地用咗啲洋蔥辣椒炒好香口秋葵切粒新鮮無渣呢個伴菜好惹味開胃Durian Sticky rice & Coconut Sundae 榴槤糯米飯配椰子雪糕賣相好吸引好靚本身唔係好好食榴槤嘅我哋都接受到呢個榴槤香味佢好特別 打咗落去糯米飯同雪糕度配埋好cream嘅椰奶成件事又唔係好食到糯米飯嗰種質感個感覺好新鮮叫咗兩杯mocktail Golden Sunset Fizz 呢杯係百香果味好重嘅soda 少少酸好開胃Emerald Pandan Cooler 呢杯係斑斕葉加菠蘿味嘅椰子水班蘭葉好香同埋比較甜呢間餐廳嘅店員同經理都好好人 好熱情店外嘅枱對住海旁同朋友舉杯暢飲一流好chill 嘅一晚…Read More

Mamtom成個氛圍好有度假feel，牆身顏色同擺設都帶點異國風情，坐低已經好似去咗旅行咁。 Chicken Malaysian Satay雞肉串件件啖啖肉，好入味，外層燒到有少少焦香，啲肉仲保持住嫩滑同Juicy，配埋醬汁一齊食就更加惹味。Grilled Sa Nuong，呢道燒雞肉切得厚薄適中，咬落去真係好Q好煙靱，而且油脂香同埋肉味都好突出，完全唔覺膩。 Singapore Laksa，湯底香濃帶椰香，入口有層次，辣得嚟又唔會過火。啲米線爽口彈牙，吸收咗湯汁之後每啖都好惹味，仲有蝦同豆卜配料，鮮甜又豐富。Baby Gai Lan，炒得爽口翠綠，蒜香同菜嘅鮮甜味好夾。飲品我揀咗Emerald Fandan Cooler，清爽解渴，甜度啱啱好，好適合配住呢啲濃味嘅東南亞菜。Fresh Doconut，飲落清甜又爽口，好有熱帶風情。 甜品Durian Sticky Rice，榴槤雪皅好香濃，椰子雪糕好香，糯米飯煙韌帶甜味，口感超豐富，好特別。…Read More

During a Sunday lunch at Mamtom in Hong Kong, I savored a delightful Southeast Asian meal that balanced bold flavors with refreshing touches. Here’s my take on the dishes:Lamb Malaysian Satay ($138): Juicy grilled lamb skewers with a creamy, flavorful peanut sauce, paired with crisp cucumber, onion, and pineapple for a perfect balance.Grilled Ga Nuong ($128): A small but aromatic chicken appetizer, infused with lemongrass, garlic, and herbs. Bursting with flavor, though I wished for a slightly larger portion.Pad See Ew ($148): Wok-fried flat noodles with a generous mix of chicken, egg, and gai lan. The smoky wok hei and crunchy gai lan made it a standout.Baby Gai Lan ($68): Simple, crisp and well-seasoned — great alongside the bolder dishes.Durian Sticky Rice & Coconut Sundae ($118): Chewy durian paste over sticky rice, topped with creamy coconut. An indulgent dessert for durian fans.Coconut Smoothie ($68) & Emerald Pandan Cooler ($68): The smoothie was light and not too sweet, while the pandan cooler, with coconut water, pineapple, and calamansi, was a refreshing tropical delight.Verdict: Mamtom offers a vibrant, flavorful Southeast Asian experience that does not leave you thirsty, thanks to its refreshing sides and drinks. Perfect for locals and visitors alike, it’s a great spot for a casual, satisfying meal. I will be back!…Read More

這間位於尖東海旁對面馬路的餐廳，視野開揚，餐廳有戶外和室內，不過我們一到步有點下雨，所以不坐外面，而內面的環境，燈光柔和，很適合聚一聚傾下偈。Emerald Pandan CoolerGolden sunset Fizz兩杯飲品透心涼，一杯帶點班蘭味道比較柔和，另一杯七大有熱情果比較清爽，各有特色。Chicken Malaysian Satay雖然都是串燒，卻有自己嘅獨有口感，肉較韌，點一些串燒花生醬，再配搭一些青瓜及菠蘿，幾醒神。Deep Fried Prawn Basket 蝦大大件，炸得夠爽脆，點醬口感更有層次。Pad See Ew泰式炒河，河粉不是平時食開的一條一條，而是將河粉炒得比較碎，所以不需要用筷子夾起，用匙羹就能食到，口感方面，炒得要不似港式的河粉，口味鹹甜比例方面比較偏向甜，是另一種風味。Kangkong Belacan炒通菜，炒得香口。Durian Sticky Rice & Coconut S：榴槤椰子雪糕糯米飯，最滿意的食物，榴槤飄香，配搭椰子給糯米飯都是很好的組合。…Read More

和朋友晚飯，揀了MAMTOM這間面向尖沙咀海傍的餐廳，有室外及室內座位。天氣有點熱，選坐室內座位好了。室內裝潢別具風格，餐牌上的食物選項同樣新穎。Shrimp Pomelo Salad (大蝦柚子沙律)，酸酸甜甜的柚子肉好大件，蝦肉爽口，特別在於加入了炸椰絲、亞麻子，並用話梅糖汁，而不是一般醋汁，味道令人開胃。還用上炸蔥頭，增加口感及惹味程度。Tom Yum Kung (冬蔭公)，微辣的酸辣湯底加入青檸葉，材料還有河蝦、蘑菇及南薑，薑味偏重，反而辣度一般。Wagyu Krawpow (鐵鍋炒和牛)，本來以為是以鐵鍋盛載送上，以泰式羅勒、辣椒及黑醬油來炒和牛，牛味香，不會太油膩，惟辣度不太夠，所以惹味程度一般，黑醬油味道帶甜。炒和牛面層鋪上兩隻太陽蛋，戳破蛋黃，牛肉配蛋汁，為之滋味。Mixed Malaysian Satay (雜錦沙嗲)的配搭竟然是牛豬羊，而沒有雞。串燒烤得外層微焦，仍肉嫩多汁，羊肉串微微羶香，好味指數拍得住牛肉串。沙嗲花生醬味道濃郁。伴碟有一堆生青瓜、生洋蔥及菠蘿，就只吃了菠蘿，夠甜！Pho Bu Wagyu (越式和牛湯河)，另加$75配Roasted Bone Marrow (烤牛骨髓)。湯底是慢煮24小時的牛肉高湯，湯底清得來而味濃，好香牛味！河粉爽滑帶嚼勁，牛胸腩及西冷牛排夠軟嫩。加上牛骨髓的油脂香，令湯河更美味。Durian Sticky Rice & Coconut Sundae，面層的榴槤及椰子雪糕都好香濃，底下的是煙韌軟糯的糯米飯，配上灑在雪糕上的花生碎，又香又好味。Midnight Desire以Vodka, Prosecco及荔枝調配的cocktail，充滿荔枝香甜，Prosessco帶果香及花香，令酒精味不會太強烈，容易入口。朋友點的Vasilia ($98)是Tequila配熱情果及椰子，微微帶點藥水味。整體的食物味道好吃，店員服務亦不錯，只是地段關係，價格稍稍偏貴。…Read More