// 𝙇𝙈𝙊 𝙁𝙧𝙚𝙨𝙝𝙡𝙮 𝘽𝙖𝙠𝙚𝙙 𝙭 𝙇𝙞𝙩𝙩𝙡𝙚 𝘽𝙖𝙤 - 𝘼 𝙋𝙡𝙖𝙮𝙛𝙪𝙡 𝙏𝙖𝙠𝙚 𝙤𝙣 𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝙁𝙤𝙤𝙙 🔝 //-Mandarin Oriental The Landmark, Hong Kong continues its celebrated 𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐓𝐚𝐬𝐭𝐞𝐦𝐚𝐤𝐞𝐫 𝐒𝐞𝐫𝐢𝐞𝐬 this month with Little Bao, the award-winning modern Chinese eatery by Chef May Chow. Known for her bold, genre-defying style and commitment to local culture, May brings her signature energy and creativity to a special grab-and-go menu that reimagines nostalgic Hong Kong comfort dishes for a new generation, available with a limited time only till 24th September.-☞ 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 𝐂𝐮𝐫𝐫𝐲 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐏𝐢𝐞 - 𝐇𝐊$𝟗𝟖A golden, flaky pie filled with slow-cooked beef brisket in a nostalgic curry sauce, the kind Hongkongers love from cha chaan tengs, elevated here with tender beef shin and buttery pastry.-☞ 𝐓𝐨𝐦𝐚𝐭𝐨, 𝐏𝐥𝐮𝐦 𝐚𝐧𝐝 𝐏𝐞𝐫𝐢𝐥𝐥𝐚 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐏𝐫𝐚𝐰𝐧 𝐚𝐧𝐝 𝐒𝐨𝐮𝐫 𝐏𝐥𝐮𝐦 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 - 𝐇𝐊$𝟗𝟖A refreshing, tangy salad that balances sweet tomato and juicy plum with aromatic perilla and a punchy house-made sour plum dressing.-☞ 𝐒𝐳𝐞𝐜𝐡𝐮𝐚𝐧 𝐓𝐡𝐫𝐞𝐞 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 - 𝐇𝐊$𝟖𝟖A classic yet vibrant sandwich that combines the tender Three Yellow Chicken with Chian Kiang black vinegar, chili, garlic, and ginger, and adding a spicy kick with Szechuan pepper and star anise for a bold, aromatic touch.-📍 𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 𝐀𝐭𝐫𝐢𝐮𝐦Shop 233-234, 2/F, LANDMARK Atrium, 15 Queen's Road Central, Hong Kong.…Read More































