Lilium by Gitone (已結業)

I had a wonderful afternoon at Lilium. It made me feel like dining in a gallery 🥰Tried the following dishes: 1. White Cod Fish Fillet2. Pesto Tagliatelle & Grilled Scallops  3. Mushroom soup with truffle4. Matcha pudding Appreciate the delicate decoration and cozy atmosphere.…查看更多

多次經過被那濃濃的藝術風格及繽紛色彩吸引住，所以決定跟友人在這𥚃high tea一番。裝修、擺設及環境一流，全程只有我們一枱，我們可以盡情拍照及欣賞餐廳內的藝術作品。餐廳本身除午餐、下午茶及晚餐，還有手工工作坊，十分多元化。本來對如此有藝術氣氛的餐廳沒有太大期望，但出奇地食物質素值得一讃，味道及賣相100分但份量比較少，服務態度一般，價錢略貴但推介可以試試。…查看更多

今次係第二次喺呢間餐廳食下午茶。第一次的經驗非常好，食物到服務都一流，因為老闆自己坐鎮。今次第二次食，佢哋請咗一個菲律賓人類似屋企工人姐姐嘅侍應。由帶位到擺餐具到整飲品都感覺非常差。居然連凍檸茶都唔記得放檸檬，之後仲無啦啦走過來攞兩片檸檬嚟，然後幫我放入去飲品，一粒聲都冇出過，當然冇道歉啦！食物方面，我只係試過下午茶，食物非常新鮮非常精緻，餐具亦都好精美，環境又好，希望佢哋可以請過一啲有用嘅人，唔好浪費咗間餐廳!…查看更多

本身想試吓glasshouse, 但人太多了，便到附近試試看。看到這餐廳裝修雅致，甚有藝術風格，加上午餐的menu幾吸引，便walk in 去试吓。餐廳的佈局很寬敞，座位有小梳化和枱座，牆上懸著各式各樣的畫作，加上跳脫的feature wall, 配上柔和而暗黃的燈光，充滿情調，又帶藝術氣息。雖然是週六，仍然有set lunch 供應。Set lunch有四款，由$288-$318, 包湯、主菜、甜品及飲品，內容豐富；另外可單點appetizers $88-$148，吃得輕盈。黑松露野菌濃湯Black truffle & shiitake velote 這黑松露野菌濃湯有著稠厚的質地，十分creamy香滑，有濃厚的野菌香氣，又有陣陣黑松露香，熱呼呼的，正！南瓜蟹肉濃湯Pumpkin crab meat soup這南瓜蟹肉濃湯味道鮮甜，南瓜味濃郁，又有蟹肉嘅鮮味，忌廉湯滑滑溜，稠度適中，不錯。明太子帶子意粉Menkaito scallop pasta這明太子帶子意粉非常creamy 可口！意粉口感Q彈，完完全全掛上醬汁，每一口都吃到明太子滋味，加上煎帶子煎得十分軟嫩，味道又鮮美，充滿和風氣息。黑白胡椒煙燻雞炒意粉Stir fired black pepper chicken spaghetti 這黑白胡椒煙燻雞炒意粉口感比較乾爽。雞肉嫩口又有煙燻嘅味道，加上辛口的黑白胡椒風味意粉，惹味又清爽。柚子布丁滑溜溜的，充滿水感，又有柚子香氣，輕輕的甜，不錯。Cappuccino 這泡沫咖啡泡沫豐盈，有着甘香嘅咖啡味道，口感香滑，沒有酸味或苦味。Earl grey這伯爵茶口感順滑，有著幽幽茶香，感覺輕盈，又幫助消化。這一天的午餐真的不錯，加上環境幽雅又舒服，靜靜的和朋友談心，共享悠閒嘅下午。…查看更多

I had a wonderful evening at a place called Lilium at K11 Musea last Saturday.  My boyfriend and I were snooping around in this new mall, one of our favorite places to go for weekends. At a quiet yet not so quiet corner on the 5 floor, we bumped into this gallery restaurant. The place was, I would say, one-of-a-kind in Hong Kong, with paintings and ceramic arts displayed all over the place, creating a vibrant and artistic ambient. I was told that all these art pieces were created by the restaurant owner, Mr. Terence Lee.Okay, okay…I know this is supposed to be a food comment. When you eat in such an environment, all food tastes delicious. I did not really remember what we had ordered. It was some beef and lamb, I think. And, trust me, they were good.  We also ordered a Canapé which came in a spectacular display (see photo). I was practically spellbound for the entire evening.…查看更多

It’s a long weekend Friday holiday afternoon, everywhere was packed with people. Walked by this restaurant and attracted by the nice decoration, and so waited to be seated and immediately decide what to order. Actually there’s limited items to order for afternoon tea. We ordered a savoury and one sweet tea set. The only lady serving the restaurant was rushing all around. We needed to ask so as to get two glasses of water. Waited for 15 mins to get two cup of coffees. And then waited and waited for almost an 40 mins still nothing served. Finally first dish arrived, a creme brûlée rather than the savoury plates. And seemed that it’s not included in the sweet set. So double checked with the guy waiter serving this from the kitchen and he said it’s what we ordered. Fine! Since we were starving and so we just ate it. Waited again for other plates to be served. After another 29 mins, finally the savoury set arrived with only 5 small plates, and most of the food were cold. Wondering why it took over an hour to prepare and hoping more sweet plates to come. However, it was found out that they placed wrong order for us. Holy moly! Still starving but no more time waste in such a terrible restaurant with unbelievable bad service. Immediately asked for the bill and leave. Definitely, won’t come back again. And have so warn all diner here about this terrible restaurant!!…查看更多

Originally a pleasant night after an exhausted day work, walk in for dining experience. Much appreciated with the cozy atmosphere and delicate decoration. Infusing with the heart of arts and passion for food, I have much expectation for my cuisine.Frankly speaking, the food was about my expectation, only the description of the food and the final presentation was a bit FUNNy and AMAZING. The roasted carrot gratin was presented with a tiny corner of meshed carrots, far away from the original imagination. Maybe this is GOLDen secret of art presentation, and i am so naive to understand.Just a little friendly reminder, you need to be patience and completely soaked in the sea of art the appreciate the food and service.…查看更多

近期我最喜愛嘅熱點- K11 Musea這個以藝術文化來定位嘅商場所以佢哋嘅餐廳一定要富藝術感才能切合這個商場嘅風格這間Lilium by Gitone就係其中一個代表❣️.店內每件餐具都猶如術品一樣全都是餐廳老闆兼陶瓷藝術家李梓良先生嘅功勞所以李先生親手打造嘅這家Fusion西餐廳都充滿着陶瓷藝術嘅元素❣️ Dinner set :法式鮮雞卷配千層甘荀批法國鮮雞卷烤甘荀千層批忌廉松露汁烤黑蒜蛋黃醬.…查看更多

本來呢，我是看到 Lilium by Gitone 有陶瓷工作坊+純素蛋糕，覺得很有趣想拍一集 #菜菜子vs肉肉子。不過肉肉子一問才發現已經沒再賣純素蛋糕(可惜)，但餐廳超彈性地立即幫我們設計了一個素食套餐，我們也是全宇宙第一個介紹這個套餐的媒體(威 XD)。Lilium by Gitone 位於尖沙咀 K11 Musea 商場五樓，我搭電梯上到五樓時見不到任何餐廳，一查地圖才發現要繞到後方，屬於比較安靜的角落。餐廳由一位藝術家開設，所以室內裝潢、佈置到餐具通通都是藝術品，每一個角落都經過精心打造，說像在藝術館吃飯一樣，特別適合有文藝氣息的人。你有猜到老闆是哪一類型的藝術家嗎？聰明的你看到店內各處的陶瓷作品，大概也知道老闆是陶藝家吧，店內用的餐具都出自老闆或學生們之手呢。店內有適合不同人數組合的座位，圓形沙發區很可愛啊。另一邊可以進行陶藝工作坊，逢周末可以報名，詳情請向店員查詢。餐廳的新大廚很平易近人，非常迅速地變了一個素食套餐出來，包含前菜、湯、主菜、甜品和茶，精美又豐富，菜式看起來都很吸引呢！Vegetarian Menu HK$598/headAppetizers Heirloom tomatoes / buratta cheese / basil / vintage balsamic Smoke Eggpland and Hummus with Pitta BreadSoup Black Truffle & Shiitake veloute Pumpkin soupMain Crisp Seaweed bean curd skin rolled with mushrooms, Yuzu wasabi sauce Pesto di Funghi Porcini RisottoDaily Dessert Coffee or Tea Smoke Eggpland and Hummus with Pitta Bread這道前菜比較中東口，兩小盤「醬料」都是用來配脆脆麵包。紅紅綠綠那個是茄子肉，再加了紅椒綠椒和各種調味。黃色那個則是蛋白質豐富的鷹嘴豆泥。 Heirloom tomatoes / buratta cheese / basil / vintage balsamic因為我很喜歡吃芝士，如果要選的話我一定揀這款，簡單來說就是番茄芝士沙律，黃色和黑色的小番茄，加上切成花狀的鮮甜無花果，配搭像雪糕一樣的芝士超療癒。 水果茶這款水果茶是餐廳自己配製，果乾也是自家烘，入面有橙有蘋果，喝起來香氣十足。 Black Truffle & Shiitake veloute / Pumpkin soup兩個都非常吸引的湯，鮮豔橙黃色的是南瓜湯，它濃稠的程度已經超越「湯」，比轉像是南瓜蓉，喝起來十分清甜滋潤。另一款聞起來超香的野菌湯，可以看到很多小粒小粒的菇菇碎，喝起來也很濃郁美味。 Pesto di Funghi Porcini Risotto / Crisp Seaweed bean curd skin rolled with mushrooms, Yuzu wasabi sauce左邊的是牛肝菌燉飯，雖然聽起來沒甚麼新意，但我真的第一次吃到有擺盤的燉飯，看起來像朵花一樣很可愛。燉飯香氣十足，也附上很大隻的牛肝菌，每一口飯都帶著濃郁的菇香奶油香，隱隱約約還有點酒味。另一個主菜的配搭則非常特別，三角形站起來的是炸素鵝，有點像煎釀三寶的style，但是腐皮+紫菜+菇片的三文治組合，很有創意的菜式。雜榖米飯糰用腐皮和紫菜捲起來，口感比一般飯糰更有趣。盤子上還有南瓜波、椰菜花和蘆荀等季節蔬菜。這天的甜品是朱古力和白朱古力慕絲，吃起來就是一般的朱古力慕絲，又未算十分特別這樣。這種環境靚擺盤靚好吃好拍照的餐廳，最適合情人節帶情人來約會，如果你還未訂位行話就要快快動一下手指頭啦。…查看更多

非常驚豔的環境, 有設計感的餐盤, 燈飾都好像藝術品, 服務態度幾好,牛肩胛很嫩, 黑松露湯料很足, 意粉甜咗小小, 不過都算唔錯, 是一間適合約會的餐廳, 台与台距离不算很近商務談判也可以, 環境清幽, 不易被打扰…查看更多

星期六，坐低食 lunch set，HKD 500 一位, 1:00pm 坐到 1:30pm ，乜嘢食物都無上，再三追問，起碼比個是日餐湯我飲下掛，侍應先同我講，唔好意思，我問佢你啲湯係咪未煮，都係開下玩笑，點知佢真係同我講廚房啲湯未煮好！我係咪聽錯？$500 一個set，打開門口做生意，仲要連是日餐湯都冇煮，係咪玩嘢？我拿拿聲起身就走，用常識諗下佢哋到底係咪做生意㗎？When I leave, I see next table have few ladies are laughing (我都唔知佢係身同感受，定係話我笨坐半粒鐘先走）…查看更多

聖誕節行過見到呢間餐廳，見外面裝修得幾靚，就去問下Boxing Day lunch有冇位，諗住同男友慶祝下，對餐廳有啲期望，因為再睇咗啲Comments就去試，諗住都算係中級餐廳，但最後好失望。1) 侍菜質素非常業餘，手勢唔正確。明顯冇受過正統訓練，唔太識 serve 客。但態度 okay嘅，會不停斟水俾你。2) 上菜等候時間每道上菜都等好耐，感覺唔好，由落單起等 appetizer 用20分鐘，個湯再等10分鐘，到主菜又等15分鐘，我個主菜先到，但我同男友一齊食，應該一齊上哂兩道菜，Waiter都話唔好意思要我地等咁耐。3) Waiter質素年紀唔係問題，Cova啲Waiter都唔係後生仔，但佢地手勢好純熟，反而有一種成熟及穩重感覺，但呢間啲Waiter係唔識做Waiter，佢地個 look 唔襯個咁 stylish 嘅環境之餘，衣著都要執下佢，佢地係太平館嗰種衣著，整齊清潔嘅，但唔襯，所以其實係嘥咗個環境。小插曲係，點餐前話俾其中一個 Waiter 知，個Menu 印到濛咗，我話睇唔到寫乜，佢拎走咗張紙後，冇再拎番張新嘅 Menu 紙俾我，我諗佢唔識又唔記得，但咁樣係冇禮貌嘅。男友睇另一張Menu，係皺哂嘅紙，但個Waiter覺得冇問題。4) 食物質素尚可以，雞有啲 overcook。叫黑咖啡但變咗Expresso。意粉算 okay，夠熱。頭盤叫好食啲，但要加$258。Waiter 收唔起個碟湯okay 正常我地叫Black Coffee，佢沖咗Espresso 俾我地，個Waiter都打咗個噴嚏，不過佢冇打落我啲嘢食度嘅。:(5) 餐具表面上好靚，但 Waiter 拎唔起，收碟時好尷尬，拎唔到隻碟走，感覺已經唔高檔。:(啲碟好靚6) 價錢 兩位共 $1,093，睇完以上意見，就會覺得唔抵。:(…查看更多

星期六中午朋友聚會，選擇這餐廳的原因是環境舒適、像藝術館一樣的裝修，令人心情放鬆，原來星期六只有set lunch，選擇不多，我們4人同樣點了明太子蟹柳意粉，在沒有期望的時候，往往都會有驚喜的。套餐有湯（不夠熱）、意粉份量足，味道也出色、甜品、咖啡/茶（多款選擇）☕️食物質素高，唯獨店員人手不足，以及如可歡容一些便更好。…查看更多

K11 Musea作為一間以藝術為主題既商場，入面內既餐廳當然都不乏藝術感。唔止環境靚，呢間食fusion菜既餐廳食物同擺碟都好精緻。見到甜品櫃入面既蛋糕都好靚，但係今次就未有機會食喇。…查看更多

呢度做得玩又有得食！👍👏🏻同班朋友參加咗Lilium by Gitone這店的陶瓷手作班，包括45分鐘陶泥體驗加精緻蛋糕下午茶。陶藝老師好用心教我哋應該點做，細心講解要留意嘅地方。大家整好想要的形狀，老師就問我地想要什麼顏色效果，因為她們會幫我地嘅作品上釉及燒製，然後約兩星期後便可取得作品🥳👍玩完就等食⋯⋯⋯🤩🤩🤩好靚，一碟五個十分精緻嘅點心，哈哈哈咁靚一定要相機食先啦！矮瓜紅菜頭多士、魚子醬小盒、大閘蟹酥皮盒、荔枝紅咖哩牛肉小撻同埋蕃茄羅勒小撻。又靚又好味，係真係好好味，最鐘意件紅菜頭多士，中間嗰粒汁醬酸甜清新。飲品方面除咗可以揀咖啡，仲有斑蘭椰子冷泡茶🥰呢杯好香好清甜嘅凍茶推薦大家一定要試！…查看更多