Le Jardin à Soho (士丹頓街)

Great to be back at Le Jardin a Soho, this time to try their new brunch menu.I had their Australian Grass Fed Ribeye Steak, Eggs and Fries ($368 + $80). Was a top combo and the ribeye steak at medium rare was so juicy and tender. Gravy went really well with the ribeye and the sunny side egg and fries were great too.As part of the brunch you also get to enjoy their starter platter of:- Chargrilled Calamaris and Kumamoto Cherry Tomatoes- Potato Salad and Crispy Parma Ham- Uni Beef Tartare Chinese Donut- Japanese Oyster TempuraAll the starters were so flavorsome and great quality. Difficult to choose what I thought was the best out of the starters but probably the Beef Tartare.Overall a top brunch at Le Jardin a Soho and for all you get, very good value. Definitely recommend the ribeye 8.5 out of 10!…查看更多

📍 Le Jardin à SohoWeekday有lunch menu，包括餐湯/沙律 +主食 +普通咖啡/英式茶。其中，我們試了以下兩樣主食、一款小吃及一碟甜品，包括：🌟大蝦欖油蒜片義大利麵 $148這道義大利麵以清淡的橄欖油、香蒜和新鮮的大蝦為基底，味道鮮美且不油膩。蒜香與海鮮的結合，讓人感到食欲大增。🌟俄式燒牛肉配日蛋 $138慢煮的牛肉因其低溫烹飪而變得非常嫩滑，配上醬汁，增加風味。日本溫泉蛋則因其柔軟的蛋白和流心的蛋黃，增添豐富的口感。🌟蘇格蘭蛋 $98我和朋友對此讚不絕口。蘇格蘭蛋外層的脆皮和內層的嫩滑雞蛋形成了絕妙的對比。🫶🏻必點！！！🌟雲呢拿雪糕配藍莓醬開心果碎 +$20作為朋友慶生的甜品，雖然不能在盤子上寫字，但插上一個漂亮的生日牌同樣令人驚喜。這道甜品份量充足，適合兩人共享。口感如同開心果梳乎厘，剛出爐時散發著溫暖，搭配雪糕，帶來絕佳的味蕾享受。餐廳的服務員態度非常好，還讓我們試了愛爾啤酒 Pearl Ale。Pale Ale 是一種平衡了麥芽甜味和啤酒花苦味的啤酒，酒體通常較輕，口感清爽，非常適合女生聚會。後來我們也點了半扎來試試，味道不錯。😉經openrice 預約，單點餐牌有9折。人均 $150至$300+ （另收加一服務費）…查看更多

$488 for 煲仔飯?! would u tryyy?🍳black angus ribeye clay pot rice w bone marrow黑安格斯牛肉眼蘭王蛋煲仔飯配牛骨隨delish but tiny portion lmaoo好味但細份，性價比低🦪yuzu drunken clams 花雕柚子凍花甲it was okayyyok好食，可以試吓🍝carabinero prawn pasta 西班牙紅蝦意大利麵just regular pasta lol, not the best red prawns i’ve tried. a bit overpriced普通意粉質素，唔似平時食嘅紅蝦🐠local turbo fish, lemon butter capers煎原條多寶魚配檸檬牛油汁quite good!! rare to find this dish in hk幾好食! 香港少見呢度菜4 dishes, 4 girls, barely full 讓大家參考下，四個女仔四樣嘢其實唔夠的price: ~$400 pp rating: 6.5/10revisit? prolly not…查看更多

中環Soho區真係假日chill好去處🌿。試咗佢哋嘅Reuben三文治，烘到脆口嘅麵包夾住鹹牛肉同溶化芝士，配埋德國酸菜好開胃。 即製伯爵茶檸檬班戟都幾出色，熱辣辣班戟配雪糕冷熱交融🍰。環境佈置好有歐陸小店feel，播住輕音樂好relax。價錢中環區來講算合理，最啱同朋友weekend hea下傾計～…查看更多

餐牌有誤導性，會將好貴嘅餐點嘅相，同佢個價錢放得好遠。好食係真係好食，食物質素冇得挑剔。試咗炸蘇格蘭蛋、鵝肝多士、燒春雞、牛肉煲仔飯、班戟，全部質素都好好，但份量唔多。同埋真係太貴，一個飯要$488，完全係overpriced。同樣價錢喺第二度絕對可以食到更多同樣質素嘅食物，同埋可以有更好嘅環境，同更好嘅服務。個炸蘇格蘭蛋其實只係一隻完整嘅蛋，就要$138，而且幅相係有兩隻，送到嚟得一隻。呢間嘢試一次可以，但絕對冇可能食第二次。…查看更多