LALA

今次我帶左老婆去中環一間米芝蓮級法國餐廳食飯，得閒要氹下老婆先得既，呢間餐廳環境非常靚，入到去完全感受到高級餐廳既感覺，侍應服務態度非常好，客人全部都係貴賓既招待🥰Sharing Menu（每位$888）前菜SERIOLE油甘魚刺身前菜，同日式刺身唔同，佢係用dill oil做配搭，小小香甜薄荷既味道🐟CAVIAR魚子醬配黑松露意大利幼麵，高貴又鮮味既食材令人回味無窮😌SAUCISSON LYONNAIS法國里昂腸配上薯仔沙律，個腸幾有特色，少少臘腸feel🥗主菜VOL AU VENT LALA佢係一個酥皮既龍蝦批，裡面仲有其他海鮮，配合個黃酒醬汁整成，風味十足🦞POULET JAUNE佢地首先會原隻燒春雞比客人睇，然後再分半隻比客人，再加一鍋仔既日本越光米，個飯係一個焗油飯，用黎食雞就岩曬，燒春雞有d香草，隻雞皮脆肉嫩，肉質好掂🐥甜品PATISSERIE最後甜品係佢地既精緻甜品5選2，餐廳會攞曬5款比客人自己揀🧁飲品La Fiesta（$148）Secret Garden（$148）兩款酒都係比較清新易入口，其中Secret Garden幾有趣，係飲一啖果汁再飲一啖酒既飲法🍸呢間餐廳拍拖真係冇得輸，環境好好，店員服務好好，食物無論味道定係賣相都係一流，紀念日或者生日呢類大日子黎食番餐，氣氛相當好😉…查看更多

之前食過呢個主廚整嘅黃油雞餐廳，知道佢過咗嚟呢間餐廳自己開之後梗係要嚟試吓啦。呢度分開室內同室外座位，室內都係輕鬆舒服嘅佈置。嘢食揀咗是日set lunch,先嚟熱辣辣嘅麵包同自家製嘅牛油，軟滑嘅牛油非常香濃，配搭外脆內軟嘅酸種麵包已經對嚟緊嘅菜式充滿期待前菜揀了TARTARE DE BŒUFBeef tenderloin tartare, miso mustard +88香草醃製嘅牛肉他他，帶有淡淡的香料和鹹鮮味道，層次豐富且均衡。配菜有爽脆嘅配菜，中和牛肉既油潤感，有質感又令人回味無窮ŒUFS BROUILLESSmoked Trout, scramble egg嫩滑嘅煙燻鱒魚炒蛋，蛋香滑順，濃郁綿密，搭配上煙燻魚的鹹香層次同脆脆的烤麵包，又係另一份好味開胃菜POULET JAUNEThe famous roasted chicken, Koshihikari rice (1/2 portion for 2)著名烤雞（Poulet Jaune) 燒得金黃酥脆，外皮香脆內裡多汁，雞肉多汁鮮嫩，配上香草裝飾，日本米飯鬆軟吸滿雞汁（Koshihikari rice），米粒晶瑩彈牙，灑滿蔥花，岩哂2人分享。邊食邊香氣撲鼻，係經典法式家常菜DESSERTS - PATISSERIEHome made pastry selection一入去嘅時候已經望到甜品櫃入面有好多自家製嘅甜品，每個套餐可以揀一款，法式泡芙帶有少少酸味，係傳統嘅法國甜品，朱古力mousse濃郁絲滑，入邊有脆粒同埋用咗唔同朱古力款帶出不同口感，建議必點…查看更多

中秋節正日同老公搵間靚餐廳撐枱腳，去咗中環呢間法國菜餐廳，門口好有巴黎街頭小酒館的感覺，好鍾意佢個吧枱位置，好有feel~環境裝修雅致，由米芝連大廚主理，食物高質，服務員亦非常貼心，今餐由頭到尾都係享受，法式浪漫果然係無得輸💕✨𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬✨🔸𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐃𝐞 𝐁𝐨𝐞𝐮𝐟 牛肉他他新鮮剁碎的生牛肉，配以生蛋黃汁及味噌芥末等調味料撈勻，口感軟滑，肉味香濃。🔸𝐏𝐚𝐭𝐞 𝐄𝐧 𝐂𝐫𝐨𝐮𝐭𝐞 法式酥皮凍肉派凍肉派做得好精緻，酥皮包住豬肉、鵝肝、家禽肉醬等製作而成，食落香味濃郁入口即化，仲有層啫喱，口感相當豐富。✨Main✨🔸𝐅𝐢𝐥𝐞𝐭 𝐃𝐞 𝐁𝐨𝐞𝐮𝐟 - Angus Beef 🥩 安格斯牛肉叫咗五成熟，外層烤到微焦香，切開係完美粉紅色！肉汁鎖得好好，鮮嫩多汁，蘸少少蛋黃醬食更香。 🔸𝐏𝐨𝐢𝐬𝐬𝐨𝐧 - Grilled Fish 🐟 烤魚肉質鮮嫩又滑，鍾意加了蕃茄、香草等特製嘅醬汁，連個烤茄子都好甜好好食。✨Patisserie✨店員捧住五款handcrafted 甜品過嚟俾我地揀真係心心眼！五款手工甜品都好吸引，每人可選一款，仲每款都好詳細介紹，我哋揀咗呢兩款都好好食唔會好甜，法式甜品真係正！✨Drinks✨🔶Salted Raspberry & Chamomile 🔶Toasted Cinnamon & Yuzu 兩杯冇酒精飲品都好飲，幾清新。…查看更多

《米芝蓮法式晚宴🕯️》———————————————-#LALA 🇫🇷 -早排同男朋友去咗呢間位於中環嘅法式餐廳 ，啱哂拍拖，又法藉米芝蓮大廚主理，非常特別，充滿法式情調，好適合飲返兩杯調酒chill吓🍸-先嚟自家製嘅麵包，口感煙韌，外層卜卜脆，配搭香滑嘅牛油簡直係一流😍-🧜‍♂️ SERIOLE呢道菜係用柑橘醃製嘅鰤魚，搭配一啲香草油，味道清新又唔會太膩，魚肉質地滑嫩，非常開胃🤤-🐮 TARTARE DE BOEUF呢款牛肉他他包睇落好精緻，食落好有層次感，麵包質地軟熟😝-🥗 LANGOUSTINE前菜仲有個沙律，裏面有牛油果、芹菜、生菜同黃瓜，仲有雞尾酒醬，味道好清爽，尤其適合夏天食🥰-🇫🇷 VOL AU VENT «LALA »主菜十分特別，酥皮餡餅入面包住一啲羊肚菌同季節性嘅蘑菇，口感豐富，酥皮外脆內軟，大滿足😊-🐓 POULET JAUNE最後嚟咗呢個最著名嘅焗雞，搭配越光米飯，份量足夠兩個人分食，雞肉外脆內嫩，米飯又香又黏😚-🍞 PATISSERIE每人可從五款Home made pastry 當中選擇一，餐廳每日新鮮製作，店員仲會專登擺好盤拎晒成盤出嚟俾我哋揀，勁有儀式感，展現法甜精緻工藝😝-⭐ 參考價錢︰（另收加一）Sharing Menu: $888/ person🍌 抵deal 指數：8/10…查看更多

Ladies and gentlemen - this could be your new favorite French bistro in town‼️Staff are well trained with hotel grade service💁🏻‍♀️Chef are from Michelin restaurant and lots of You can always trust the quality of food that French bring to the table🫡🌟BRUNCH MENU $528 per person❣️Daiquiri $98Starting with a refreshing drink🍹 Today they have the fresh pineapple from the market and made us this drink 🍍🍍 The natural foam coming from the fiber surprises me✨ Rum based but not too sweet when the sourness kick in🧉They also have free flow options (therapeutic isn’t!)❣️Sourdough That signature sourness reminds me of Bakehouse🙆🏻‍♀️ Moist in the inside and crunchy on the outside🥖Butter is super soft and spreadable🧈 I’m not wasting any of it🙂‍↔️❣️SERIOLECitrus marinated hamachi is a go-to option for appetizer🐟The slice is perfect with fats and layer‼️The creamy sauce with the flavorful basil oil elevated the dish🌿 Changing its nationality from 🇯🇵 to 🇫🇷 ❣️TARTARE DE BŒUF +$88Sorry for making the boring choice🤭 but beef tartare rarely disappoints‼️ The beef is so fu*king raw using tenderloin 🐮You can always trust the quality of food that French bring to the table🫡Pickle and the miso mustard bring the dish together 🤌🏻Even the Roman lettuce is so crispy 🥬 ❣️POULET JAUNEHighlighting their famous roasted chicken which the chef brings in from Louise🐓‼️😳For brunch, serving is 1/2, but we will get a chance to take the picture of the whole 🐓 (well played!) The portion is perfect for 2👌🏻 I can distinguish the texture and unique taste from different part of the chicken😳 Super crispy skin with little fats💕The chicken rice is stealing the spotlight‼️ Japanese rice are so chewy🍚 and they absorbed all the chicken oil and broth🐓The chicken reduction extracted the flavor also from bones and organs 🦴Hard to believe I can have this easily without a month prior booking (guess I can’t get a seat very soon)🤣 ❣️PATISSERIECan choose one each and this is the hardest choice in life🥹I picked Saint honore which is so good🥲 The cream on French dessert is always next level🧁The napoleon at the bottom and the puff are flaky with the caramel layer✨My friend picked the highly recommended Tropezienne🍊 The orange scent is so distinct like a fragrance with the flesh, peel and flower packed in the cream🤯 Recommend you to try it out on a weekend or for celebration 🎊 …查看更多