La Vache!

營業中

休息中

La Vache有三間分店，分別係中環、金鐘同埋尖沙咀。三間嘅食物質素都好一致，當中金鐘分店最新，坐得最舒服，位置亦都係最方便。去La Vache最好嘅一樣嘢就係唔使諗食乜嘢主菜，因為全餐廳只係得一款 - 就係牛扒同埋無限供應嘅薯條🤣牛扒質素穩定，唔會有筋痴牙。職員會係咁問你使唔使添啲薯條，唔使驚食唔飽。牛扒配上佢哋嘅芥辣醬，我喺出面未食過呢個醬，覺得佢簡直係個牛扒嘅精粹😝食完主食，會有着住幾靚嘅傳統女僕衫嘅女侍應推住架幾層高嘅甜品車，同你介紹今日有乜嘢甜品，問你要唔要。呢樣我覺得最特別。餐廳嘅甜品賣相唔錯，味道未至於令我有好深印象，但係肯定唔差，唔會話超級甜或者有藥水味😋💰: HK$450 pp (Dinner)💝: 7/10

首嘗@lavachehk set dinner 岩晒有選擇困難症既我味道係唔錯既但係d牛扒真係好多根然後佢既薯條真係任添而且又真係好好食唯一能同麥當勞薯條並列第一既薯條#食薯條食到飽 #妹仔大過主人婆 #如果我再去一定係為左薯條見到有好多人隻身坐低慢慢食扒嘆酒成件事又幾chill放工去放鬆下的確唔錯更多詳情 @kath_lty

氣氛很好, 餐廳只係serve一個set好特別, 唔洗諗. 一入到去就會先問你點咩飲品, 之後order 完嘢食, 會上前菜同包〔 Green Salad with Walnuts 〕 .沙律好新鮮, 加上合桃同, 酸甜的汁都好夾.之後就上左隻熱碟, 但係等左好耐都未上主食, 好無奈的想為何上熱碟😓都凍了〔 Trimmed Entrecote Steak 〕 $40 .餐廳只提供一款牛, 可自由選擇熟度, 肉汁滿滿好有肉味, 佢地仲提供一個sauce, 配上牛肉好夾.〔 French Fries 〕 $40 .任食薯條, 係幼身既薯條, 所有都係新鮮出爐, 本身已調味, 喜歡也可以加茄汁, 好岩中意食薯條既朋友.(好味指數: 9.5/10)

The La Vache in Soho used to be my favourite.Am glad that they have a branch in Pacific Place, a much convenient location with same quality of service and food. (And much better that I can stay indoor, walk around PP while waiting.) Even the menu is the same. I like the customized hospitality from the team - I love Well Done Fries that is super crunchy. The team were trying hard to understand the preference, and keep checking with me on the fries quality, make sure they offered what I prefer. Ap

We’ve been to the Central branch and it’s been excellent with both food and service but the Pacific Place customer service was lacking very much and at times, not nice at all. Will not come back to this branch.

#係OpenRice度bookmark左好耐系列呢間咁出名竟然仲停留於我bookmarks之中🤣今日黎到金鐘PP就點都要試下！🥗Green Salad with Walnuts唔知點解個沙律都特別好食🤣沙律菜好新鮮，完全唔會見到黑色有想爛嘅跡象～加上合桃味道濃烈，同沙律一齊食係絕配！🥩Trimmed Entrecote Steak扒房只提供一款牛扒，客人只需選擇熟成度～我地揀左medium rare，賣相超完美！牛扒肉質超軟，仲有滿滿嘅肉汁，好juicy🙌🏻值得一提嘅係佢地嘅special house sauce🤤帶有好香嘅蘑菇味，配上牛扒食係雙重享受～🍟French Fries食牛扒當然要配薯條，而且仲係任食🤪(可惜太興奮唔記得左影相🤣)全部都係新鮮出爐，熱辣辣咁上碟～本身已經調左味，所以唔落茄汁食仲正！

牛排 medium rare 好考牙力。略有牛味。薯條非常好食，好香好脆。職員態度有待改善。/The staffs at this particular shop have huge room of improvement. A waitress that served our table was having an attitude towards us. /It’s my first time trying La Vache and I didn’t know the lunch menu is fixed with one option. The staff expected me to know about this and was annoyed when I asked what can I choose. /When I asked which cut of the steak it will be, she replied that the steak will be served in slices. The thing is when I’m asking for

哩間餐廳都幾有趣，因為淨係serve一個set。食物嘅性價比都算OK，尤其對於一間開在Pacific Place嘅西餐廳來講。Salad算係OK，steak中規中矩，不過有個燭台可以加熱，都算細心。Chips really surprised me，但不敢食太多，太熱氣了雖然餐廳得一個set，但我應該都會再來。

餐廳得一個set叫 好處係唔洗諗咁多環境佈置坐得舒服適合一班朋友傾偈食飯又或者傾公事但一家大細有老有嫩就未必岩食食物質素 最好係薯條牛扒其實唔特別出色 亦唔難食不過擺盤係過癮嘅餐前沙律sourcing 味重想食light 啲嘅人 記得問下汁可唔可以on side 啦！

啱啱試完某一兩個staff態度一般，最重要係d野好咸，牛扒都無牛味，好乾，薯條亦好咸，沙律亦都太酸，唔會再幫襯，呢個價錢，只係純食裝修環境，唔值得推介，可以有更好選擇。

朋友愛薯條，我更愛牛扒，我哋去咗Black Sheep 旗下嘅La Vache! Weekday揀咗太古廣場嘅分店，冇得book位，walk in only，等咗十幾分鐘就有位。呢度得一個Set，就係牛扒同薯條（任添）。我哋嗌咗medium rare，可能我哋食得慢，食嘅速度追唔上蠟燭保溫嘅速度，於是乎食到最後塊扒由medium rare變到medium well …牛扒份量唔算多，牛扒面冇乜香脆嘅感覺，肉質唔算嫩，有啲咬口。呢個價錢食，可能係sell名氣sell環境多過sell舊牛本身。

高質的牛扒薯條，成間餐廳淨係食一樣野。牛扒套餐用上肉味油香較平衡、肉眼扒，再有自家製牛肉醬汁，夠香又夠肉味！位置喺金鐘地鐵站上蓋，超級方便，放工去食一流！真係正所謂，落雨不怕，放工多人也不怕！主打主打主打就係佢個薯條！真係好食到癲咗，因為佢係用牛脂肪炸！最重要係咩呀！係可以免費再添食！雖然好肥仔，但係冇可能唔食😂😂仲有細心嘅位放幾舊係經典的紅圈白碟上，其餘牛扒會放喺鐵碟上邊，下邊係用蠟燭保持溫度，唔會好快就凍，可以慢慢食！相當貼心。

之前都見過好多人推薦呢間餐廳 不過佢成日都full晒 walk-in都要排好耐 好彩今次提早左book枱 可以喺嗰度慶祝生日🎂佢淨係做一個set ($398/person) 入到淨係揀牛扒幾成熟就得 啱晒我呢啲有選擇困難症嘅人😆——𝑩𝒂𝒈𝒖𝒆𝒕𝒕𝒆法包外脆內軟 而且我好香嘅麵包味 作為前菜真係令人食慾大增🥖 𝑮𝒓𝒆𝒆𝒏 𝒔𝒂𝒍𝒂𝒅 𝒘𝒊𝒕𝒉 𝒘𝒂𝒍𝒏𝒖𝒕𝒔沙律有合桃同埋櫻桃蘿蔔片 再加上佢嘅Dijon mustard鹹鹹地酸酸地 好開胃😍𝑻𝒓𝒊𝒎𝒎𝒆𝒅 𝒆𝒏𝒕𝒓𝒆𝒄ô𝒕𝒆 𝒔𝒕𝒆𝒂𝒌 “𝑳𝒂 𝑽𝒂𝒄𝒉𝒆!” 𝒘𝒊𝒕𝒉 𝒔𝒑𝒆𝒄𝒊𝒂𝒍 𝒉𝒐𝒖𝒔𝒆 𝒔𝒂𝒖𝒄𝒆牛扒叫左medium 牛肉味好濃 而且肉質都好細嬓 就咁食都已經好夠味 再加埋自家製嘅法式蛋黃醬 比起一般蛋黃醬佢多左啲酸酸地嘅味 配埋啲牛扒好夾 佢仲有個蠟燭一路keep warm 7小時到最後嗰件都係熱辣辣😋𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒓𝒊𝒆𝒔 佢啲薯條可以無限添 新鮮炸出嚟熱辣辣好脆好好味❤️‍🔥𝑪𝒖𝒔𝒕𝒂𝒓𝒅 𝒕𝒂𝒓𝒕因為openrice做緊promo book枱會送一份甜品 我哋就揀咗呢個custard tart 佢嘅口感好似布甸 好特別

今日book左金鐘間La Vache! 食lunch, 見openrice淨係可以book 15:15, 但我地14:15就到，好彩佢都比我地14:30入座，要求我地出示打針記錄先入得。入面得一個set, $398/person，份menu只係比你揀drinks。我地要左sparkling water。落完order要幾成熟，佢地就會上前菜。首先有包同沙律，麵包偏硬，有啲難咬，但牛油係室溫，幾好幾好。之後個沙律都幾大碟，好新鮮既沙律菜，有啲黑醋調味，仲有大量nuts, 好豐富。之後等左足足40分鐘，終於上到塊牛！真係等到慌，可能因為呢個鐘數多人，但佢地落order既時候又冇講一講要等幾耐😢 我地叫左一塊medium同一塊medium-rare, 就咁睇就睇唔出個分別，食落好淋，medium比medium-rare淋啲，但其實兩塊都好好食，好重牛味，要讚一讚佢把刀好好切👏🏻之後見到其他人有個醬，我地先問係咪比漏左我地，到佢上返比我地，又發現其實個牛同個醬唔係好夾，唔點仲好食。佢下面會有個蠟燭仔暖住啲牛，確保唔會凍曬，呢個設計好窩心，無論天氣凍或者食得慢，啲牛都會keep到個溫度同味道，口

之前聽朋友介紹好食，但每次都大排長龍，終於的起心肝去試，聽講金鐘少啲人等，專登去左金鐘分店，等左半個鐘終於入到去，野食方面其實都冇咩選擇，最啱我呢啲選擇困難症嘅人，牛排有蠟燭興住，可以慢慢食，薯條味粉好重味，好有特色