La Vache!

營業中

休息中

Wohooo! Thank god it's Friday🥳 Celebrating my Friday with eat all you can fries and steak is definitely one of the satisfying decisions ever.🤣 It's always welcoming when entering La Veché. All staff greet you in French and all were serving with big genuine smile. You could tell their passion on this job. We ordered medium rare steak served with a glass of rosé and ginger ale. First thing first, I was so looking forward for their mouth watering bread! Bread was served warm. Crust was very crunchy

呢間classy扒房品經唔覺已經開左三間分店🤣聽聞pacific place 呢間分店水準較高 所以專程book黎試下😌點餐好簡單 只有一個standard set menu 🤣有麵包🥯、有沙律🥗、有肉眼排🥩 盛惠$398 加一per head~入座淨係揀想要幾多成熟既牛排就ok 😋🍽️Standard set $398+10% pp▫️Bourgonge Pinot Noir/La Vache housewine $128/$98食得牛排一定嗌埋紅酒🍷 其實都有幾款紅酒 on glass或者成枝紅酒揀～我地試左呢款Pinot noir 同classic 🍷呢度甜品係有成架甜品車推出黎 🛒 仲有專人逐款介紹～唔係睇paper menu 😂慶祝生日仲有成堆侍應一齊唱歌🎤🍋Lemon Tart $128好香檸檬味😙 甜酸適中 撻底夠脆🍩Paris Brest $128呢個有少少donut feel 😆最啱almond lover 🥰

Very disappointing meal - I was with my cousin who was very shy, self-conscious and nervous, and the waitress was extremely rude to ask a three times “if we have finished our meal (pouring water)”, when we were well within our time limits. This got my cousin very upset and worried if he did anything wrong, and I feel like this should not be the experience in La Vache as I have been here many times without feeling this bad. I would go directly to report the case and confront the waitress, but thi

同女朋友見到依間餐廳都幾多人好評。咁今晚就去咗試。點知中伏牛扒 嗌咗7成熟，但係感覺上唔似7成。起碼7半至8成。調味方面，可以用超鹹嚟形容，食完都覺得鈉超標。肉味又冇 又唔香又唔juicy。薯條🍟係幾好食既 夠熱夠脆，但係都係唔知點解好鬼鹹，唔知係咪專登落重調味，等啲人嗌多啲佢嘅飲品。甜品 佢係送一個既，都幾多選擇，咁就揀咗一個拿破崙，但係個人覺得，唔算特別好食。最後重點嚟啦，埋單個陣。佢398一個人 加埋一。姐係應該 398x2=796再加一。total 應該係875.6但係最後收咗我888.4。最後計返發現，原來佢將甜品加埋入去 再收埋加一。變咗796加128 再加一，然之後再減返128。咁樣變相收多咗錢，我覺得依個行為非常之有問題，你個甜品明明係送既 咁點解要計埋落個價錢度？咁做生意唔係好老實，下次唔會再去

🐮 La Vache 牛扒配任食薯條🍟一直想試，正正我朋友生日一早book定位嘗試只有一個餐，只需要講幾多成熟就可以了😋牛扒嫩滑配以小燈爐，食到最後牛扒還是暖暖的😋真的好味道，一定要試，薯條又任食

之前有去過尖沙咀同中環分店 印象都好好 今次見金鐘分店個裝修都唔錯 情人節就嚟左食飯慶祝 門口嘅職員都幾有禮貌 野食都可以 係牛扒唔夠熱 但都OK 嘅 但講到服務就真係差囉 入到餐廳樓面最高同埋染咗highlight嗰個waitress 嘅服務態度真係好唔掂 我哋一坐低 佢就問: sparking water or distilled water ？咁之前食個兩間 都系就咁同佢話water please 但人哋都明白 正常都知係要普通兩杯水 但我見佢冇反應 就同男朋友對望左一秒呆左 我以為自己get 錯佢問嘅問題 之前佢就用中文 瞪大隻眼望住我哋講: 「我係問緊你哋要梳打水定蒸餾水呀？？？」 勁不屑嘅態度 唔知真係以為佢先係客人 真係勁冇禮貌 我同男朋友都當場呆左 一坐低幾秒就俾佢西口西面 但我都照答返佢：「普通水」有咁難理解咩？明明你中英都聽得明 真係想知下次係咪要同佢講H2O佢先明😅 咁之後佢拎左枝水過嚟 轉個頭又同我哋講返英文 其實你都講開廣東話啦 成日轉嚟轉去 乜你哋唔係照顧客人需要行先？其實在場其他員工都幾有禮貌 都會好肯幫手fill野食同sauce 唯獨是呢個女仔咁嘅服務

╹ 𝙇𝙖 𝙑𝙖𝙘𝙝𝙚! - 金鐘 中環 尖沙咀 Admiralty Central Tsim Sha Tsui ╹#tori金鐘 #tori中環 #tori尖沙咀ʅ相信食肉獸必定認識 @lavache 呢間法式扒房🥩食物方面 整體上不過不失啦 我覺得試一次就夠😂餐廳氣氛幾chill 燈光昏暗 播住音樂 適合一班朋友食飯傾偈🫶🏻餐前會遞上法國餐包～ʅ🥩 Ribeye (每人$398) (6.5/10分)套餐包括招牌美國肉眼扒、任食薯條、沙律牛扒雖然叫咗5成熟 但有啲難咬開 唔太嫩口 但幾juicy配牛肉嘅有Bearnaise 係帶酸嘅香草白醋蛋黃醬 幾得意 可以解膩😋薯條就不過不失 m記薯條嘅粗度🍟有丁點嘅調味粉第一round唔係炸起 暖暖哋但都算脆口Refill嘅第二round就係新鮮炸起果然即炸嘅好食啲！沙律普通 有啲核桃粒幾特別🥗飲品方面就叫咗：🍸Gin Martini ($128), Rosé ($88 per glass)ʅvewdie回頭率：🐽(1/5)ʅ📍La Vache!金鐘金鐘道88號太古廣場LG1樓007號舖尖沙咀赫德道12號地下中環蘇豪卑利街48號地舖ʅ#hki

Set Lunch $398p.p. (Include dessert)【Starter】・Green Salad with Walnuts🥗碟有機沙律菜堆到好高，份量好足。菜食落新鮮爽脆，唔苦澀，醬汁薄薄一層包裹住每片菜，配埋合桃碎食好香。・Bread ＆ Butter🥖🧈 麵包係法包，外皮比較硬同煙靱嗰種口感。值得一讚就係佢配呢款無鹽牛油好creamy，香奶味之餘亦好滑順，幫個麵包加唔少分。【Main】・Trimmed 10oz USDA Prime entrecôte steak "La Vache!" with special house sauce儀式感滿滿既牛扒，上枱前會有個架同點着兩個小蠟燭，但Gimmick作用大過保暖作用🤭 entrecôte steak其實就係肉眼扒，今次揀左5成熟同7成熟兩款對比一下。5成熟切開係粉紅色，唔會見到有血水，表面燒到焦香，入口肉質軟腍多肉汁，食落唔覺得有筋；7成熟切開明顯好少粉紅色，肉質食落無咁鬆軟，不過肉味就更濃更出。醬汁有芥末同松露牛油既味道，同塊扒幾夾。・French fries (Free-flow)呢個薯條炸得好好 -- 金黃

第一次嚟金鐘分店，餐廳環境依然好有情調，燈光是剛好照射枱面，鋪上招牌紅色格仔枱布和畫畫枱紙，好classic。🥗 有機合桃沙律．生菜爽脆鮮甜、核桃脆口．最正都係個沙律醬，酸甜醒胃🥩 招牌美國USDA Prime頂級10安士肉眼牛扒．2人份的牛扒，放在銀碟上，碟下放有小蠟燭，是保持牛扒嘅溫度，不過我覺得作用不大😅．牛扒3成熟，真係偏生，同埋牛扒好厚切，口感比較韌，要切細粒啲食才覺得肉質鮮嫩美味．最愛佢哋嘅特製醬汁，配牛和配薯條好好味😋 唔夠可以同店員要求添加醬汁喔🍟 香脆金黃炸薯條(無限供應)．熱辣辣的幼身薯條，炸得金黃色，不油膩．可以要求走鹽🍰 法式千層酥．好巨型一件😳．3片酥餅，非常輕巧、酥脆．中間夾咗奶滑有蛋香的甜吉士忌廉．上面鋪上吉士忌廉和雜莓醬，好好味😋🍰 黑森林蛋糕．同樣巨型，仲伴有鮮忌廉和鮮雜莓．喜歡佢中間啲糖漬車厘子．整個蛋糕偏甜，無乜朱古力味，蛋糕層比較乾一啲📌 提提你：#BlackSeries 優惠只限 2023年1月11號至1月20號，每位HK$328+10%服務費，網上訂位時要預繳全數。(原價每位HK$398+10%服務費，甜品另計)

ʕ”̮ॽु Paris Brest $120布雷斯特泡芙係一個傳統法國甜品😍 鬆軟既泡芙中間夾住有糖杏仁醬真係幾香口 但對我黎講實在太甜了😖One of the signature dessert from France🇫🇷 Paris Brest was a dessert with hazelnut paste filled inside a puff🌰 Flakey puff with the sweet rich hazelnut aroma out too sugary for my liking 🫣評分: 4/10🌟 ʕ”̮ॽु Today $398 per person呢間法式小餐館只係提供一種餐單🙈 坐低只需要揀牛扒既熟度就有得食 啱哂選擇困難症既朋友🤣 首先店員會送上餐包同核桃沙律🥙 沙律幾新鮮但個人就麻麻核桃喇🥹 之後就到主角登場🤩 鐵盤下有蠟燭熱住既牛扒食落幾嫩滑但就冇乜肉香😩 另一賣點係無限添食既薯條炸至金黃色 非常香脆🍟 可惜調味過鹹 食少少都夠哂喇😟 加上係價格不斷上調既情況下抵唔抵食真係見人見智喇🧐La Vache! offers the single set m

好好食！黐咗線咁好食！但係呢間餐廳嘅炸薯條竟然係飲食嘅！大佬你啲炸薯條咁好食仲要係任食一定熱氣死啦！肥死啦！返屋企即刻叫咗8枝 外賣平台廿四味狂飲。當然啦，主菜其實係牛扒！咁佢啲牛扒其實又真係好好食。我喺香港食過咁多牛扒，只有中環 Beefbar 同跑馬地馬場 The Chalk 嘅牛扒同呢間有得比較吓。冇第三間餐廳做到呢個水平。一定會再嚟多幾次因為啲嘢實在係太好食，但係我諗我一個月只可以嚟一次，如果唔係熱氣到爆暗瘡！大家要忍到口先好嚟！如果唔係淨係食薯條都肥死你呀！

朋友生日自己提議去La Vache! “hea” 食生日飯🧐，點解食法國菜會係hea 食？座落金鐘太古廣場，交通無比方便。門口「似」中高檔餐廳，衣著smart casual, 可以hea穿牛仔褲波鞋。甫到達坐下第一個失望感覺就是張枱位置…….在侍應電腦落單張枱旁邊，人來人往，加上頭頂喇叭大大聲播著古老disco歌曲，同入門口時預期的環境及氣氛有點落差。感覺似是平民扒房，難怪朋友話hea食！不過氣氛隨和也好，大家反而輕鬆自在起來。侍應先來Drink list問酒水選擇，餐單卻沒有送上。原來餐單己分別用法文及英文印在餐紙上，簡約地只提供一款：牛扒套餐$398/位，包括沙律、牛扒及無限添薯條。酒水甜品要另收費。意大利礦泉水$78/支，House wine $98/杯，甜品每件由$98至$128。食客唯一要選擇的是牛扒熟成度。侍應把要求的熟成度寫在各人面前餐紙上。席上只有一人要rare （R), 其餘都選擇medium rare(MR)．上菜頗慢….頭盤送上有機核桃沙律，脆口核桃配新鮮沙律菜增加口感層次。醬汁微酸，打開味蕾。翌日朋友閱讀食評才發現每家食客都有熱烘烘的麵包送上，而當晚餐廳卻沒提供

沙律個汁比較酸牛扒比較外根，非常韌黑森林蛋糕好乾，無酒味薯條係好食ge$1600 2位，2個甜品，3杯martini 尼個價錢有好多更好選擇Staff 比較生手，但服務都幾足

▪︎Trimmed entrecote steak ($398/pp) ▪︎🥗 Salad首先上了一碟合桃沙律及面包，唔會太多dressing，酸酸地食落都幾清爽。🥩 Main之後就會上主角牛扒，牛扒會用蠟燭熱住保持熱度，點了medium rare，整體黎講，牛肉味一般，而且肉質偏鞋口，間中會有筋。配搭的牛扒醬較heavy，偏重牛油質感，會有點膩。🍟 Fries薯條反而好食過牛扒，全部都新鮮炸起，入口香脆，忍唔住都encore了兩三次。整體黎講都幾失望，主角牛扒唔好食，又鞋又有筋，肉味又麻麻，價錢貴但又未有應有的質素，未必會再食過。但可以返黎飲下酒，都有任添薯條食。

What can be more worse than at a Sunday evening with family going to this restaurant and being fooled around by the receptionists Rose and later Priya after waiting for 30 min without a table? Good restaurants are everywhere so why wasting money and time with this restaurant?! 囂張的接待員令人忘記香港的優質服務！