La Favorita

營業中

休息中

Before the sun gets scorching, it’s the best timing for some al fresco dining! Book your next weekend gateway here with friends and family 🤩𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗮𝗻𝗱 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁𝘀For an Italian brunch, it’s always started with burrata and cold cuts. Honestly, give me a big plate of it and some wine, I could spend whole day here😋𝗦𝗲𝘅𝘆 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗧𝗼𝘄𝗲𝗿 Seafood is essential for every brunch✨ Do top it up for a completed experience here! The oyster was my favourite🦪 Crunchy skirt and creamy body! 𝗖𝗵𝗲𝗲𝘀𝗲 𝗪𝗵𝗲𝗲𝗹 𝗮𝗹 𝗧𝗮𝗿𝘁𝘂𝗳𝗼T

一間好有格局嘅餐廳，環境、食物、服務都一流🥰連D碟都好靚😍《喺太古坊濠豐大廈側邊扶手上就係🚶🏻‍♀️》已訂好位， 上去好快安排座位，先送上酸種麵包，外脆內軟，配上橄欖油黑醋食😋Appetizers (份量好多😁）🍴Vitello Tonnato Della Domenica牛肉片配上吞拿魚蛋黃醬，入口即化，好重牛肉味，鍾意食牛肉嘅一定鍾意😋🍴Prosciutto e Melon 🍈 鍾意食Parma Ham配蜜瓜，甜🥰🍴Truffle Tagliolini好鍾意黑松露既味道， 配意粉好正， 但略嫌橄欖油太多😅🍴Tagliata Di Manzo澳洲和牛，鮮嫩牛肉，切開淡淡嘅粉紅色🥰🍧Lemon Sorbet 用一個好靚嘅碟，配上半個檸檬送上, 清新好味，啱啱好可以去咗頭先碟黑松露意粉嘅油膩🤤🥄Tiramisu平時唔係好鍾意食，因為覺得剩係得啲酒味，但呢度整得幾好食，好Creamy😋☕️最後配上兩杯咖啡，滿足🥰

Originally booked for Tempo Tempo but since it was raining on that day, the manager offered us to dine at La Favorita instead, which serves the same brunch menu. Soon as we walked in, I was immediately amzed by the beautiful & classic decorations, feel like travelled back to medivedal times Italy! The seats were spacious and seperately nicely with curtains which allows privacy when dining. 😊 We ordered the signature brunch menu at $398pp. which have so many food items that we could barely finish

老細請食飯，一於食好D。。。XMAS SET LUNCH 有2款，大約＄280/位再＋1枱與枱之間唔會太近，空間感好食物上得算好快，絕唔會食到好趕食物味道算幾好，對得住個價錢下次會再嚟

𝑨𝒏𝒕𝒊𝒑𝒂𝒔𝒕𝒊 (Appetizers)🐟𝑻𝒂𝒓𝒕𝒂𝒓𝒆 𝑫𝒊 𝑻𝒐𝒏𝒏𝒐 入面有青瓜片🥒、芝士、吞拿魚🐟，吞拿魚好有咬口同芝士好夾，青瓜片爽脆🥓𝑪𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐 𝑪𝒐𝒏 𝑮𝒊𝒂𝒓𝒅𝒊𝒏𝒊𝒆𝒓𝒂火箭菜加火腿，火腿重味偏咸，火箭菜苦澀🧀𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒂Burrata意大利牛奶乳酪帶少少cheese既味道，配西西里蕃茄、Oliver oil，個人鍾意將乳酪配前菜既麵包一齊食，正！😝𝑺𝒆𝒄𝒐𝒏𝒅𝒊 (Second)🥩𝑻𝒂𝒈𝒍𝒊𝒂𝒕𝒂 𝑫𝒊 𝑴𝒂𝒏𝒛𝒐牛扒大塊，juicy，燒得好香有少少炭燒味，味道唔錯👍🏻👍🏻，但肉質煙靭咗少少，可能要嗌生一啲😝，伴碟系黑松露片同火箭菜🥗𝑫𝒐𝒍𝒄𝒊 (Desserts)🍨𝑳𝒆𝒎𝒐𝒏 𝑺𝒐𝒓𝒃𝒆𝒕青檸雪芭🍋檸檬味好出，偏酸味多啲，好冰好𝒇𝒓𝒆𝒔𝒉，岩哂去油膩👍🏻✨環境舒適，設計似歌劇院，典雅華麗，氛圍感十足，食物高質，份量多，好滿足，餐具精緻，碟好色彩斑斕，staffs友善

La Favorita 📍鰂魚涌英皇道979號太古坊濠豐大厦2樓The Sixteenth━━━━━━━━━━━━━━━━━━━━━━━━━━━━一間好有情調嘅西餐廳 店員極nice 菜品味道都唔錯 個人覺得係慶生or約會都幾適合嘅地方嗰日係食restaurant week dinner menu $438 +10% 老實講我覺得一個人嘅set兩個人食啱啱好🙉━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥖 Bread▶︎ 餐前麵包烘熱得啱啱好 外皮酥脆 內裡濕潤綿軟 後勁有酸味 我覺得係西餐廳入面做得幾用心嘅酸種 好味指數:●●●●◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🧀 Burrata ▶︎ 一球水牛芝士 配上鹽 黑椒同橄欖油 旁邊有番茄▶︎ 芝士口感綿軟帶絲 幾乎冇芝士味道 不過記得稍稍mix勻咗先食 如果唔係有一啖會太鹹🙉好味指數:●●●◯◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🐮 Fancy beef tartare▶︎ 牛肉他他 配上生蛋黃 松露醬同松露片▶︎ 松露醬有黑松露同芝士 質地creamy而松露味都幾濃👍🏻 ▶︎ 牛肉係用咗st

🎉2023🎉.Starting the year right with a massive feast!.🍴Tasting menu HKD 580pp 👩🏻‍🍳Food rating: 5/5!!!👩🏻‍⚖️Overall experience rating: 5/5!!!😋Recommend? ✅✅✅!!!! .⭐️Favourites:🥩 BISTECCA ALLA FIORENTINA - 1KG T-bone steak 🥘MEDITERRANEAN SEAFOOD STEW🧀CHEESE WHEEL AL TARTUFO (V)🍨TIRAMISU🍧PISTACHIO CREME BRULEE .💭Thoughts: Honestly, everything was absolutely delicious!! The steak was definitely the star, huge, tender with funky beefy flavours (esp the sirloin!)~ I love the seafood stew!! And the burrata

星期六同未來老婆去太古坊行下聖誕市集，行之前當然要醫下肚先啦。未來老婆話想食下意大利菜，所以我地就訂左係濠豐大廈既La Favorita。入到餐廳好有意大利西西利島歌劇院風情，可能星期六既關係，餐廳叫做冇乜人，個環境夠晒Chill。食飯其間仲好多外國人係度飲野，有少少去左個旅行既感覺。可能太肚餓關係，2個人瘋狂叫野，我地叫左火腿拼盤、Burrata芝士蕃茄、海鮮沙律、燒豬腩、Heese Wheel Al Tartufo、青檸雪葩同果盤。點知個頭盤原來係變態地大份，最後有D野我地都係攞走。頭盤酸種麵包正常味道，配埋意大利醋同埋橄欖油食都算幾平衡火腿拼盤及Burrata芝士蕃茄未來老婆最愛食火腿，基本上有一半佢都食左，一共有4種火腿，個水泡形麵包有少少硬，可能我食唔慣意大利野唔係好識欣賞。海鮮沙律個沙律幾夠凍，D蝦都幾彈牙，但唔算好有蝦味，不過鬼佬菜都預左係咁。主菜1﹕燒豬腩燒豬腩好林，個汁都配合得唔錯，但係個皮有少少硬同埋有少少油，不過我覺得最好食係個小甘筍，甜度夠晒。主菜2﹕Heese Wheel Al Tartufo呢個相信係好多人為左打卡而黎既菜，待應會車個大車輪芝士，入邊再加D好

平安夜周圍都好難搵餐廳但竟然book到呢一間，雖然係諗住叫散叫嘅但冇計啦，佢哋只能夠食Christmas Set，配合返聖誕節氣氛就一於食Set。一去到只得返outdoor有位不過餐廳都好貼心勁多暖爐，圍住好多枱雖然寒冷天氣警告，但客人都係唔覺得凍的嘢食方面，都幾好味，上菜速度都好正常。雖然兩個人食，不過份量都好足夠特別黑松露芝士通粉，完全是飽飽的其他前菜都冇令人失望。希望有機會，可以喺平日再試多一次。另外想睇吓喺餐廳嗰個大廈好高級好靚完全估唔到喺寫字樓，中間竟然會有餐廳

【𝙇𝙖 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙖】 ✨節日慶祝一定要嚟嘅餐廳🎄🎅🏻 環境好靚每一個位都係打卡位📸啲食物碟都好靚 全部野食都好好食 值回票價😆! 𝙁𝙖𝙣𝙘𝙮 𝙗𝙚𝙚𝙛 𝙩𝙖𝙧𝙩𝙖𝙧𝙚🐄 生牛肉好新鮮，一啲都唔臭，同埋加左爆多松露勁香！係落足料，一啲血腥味都無💕配麵包食勁夾 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙩𝙖𝙜𝙡𝙞𝙖𝙩𝙚𝙡𝙡𝙚 🦞 超大碟!! 一碟一隻龍蝦，龍蝦唔算好肥味但合格，肉質都爽口同埋都𝙠𝙚𝙚𝙥到鮮味，不過龍蝦無膏意粉係蕃茄汁，但唔單單只有蕃茄味，仲有其他調味，唔𝙃𝙚𝙖而且都幾𝙘𝙧𝙚𝙖𝙢𝙮 雖然睇落好水咁，但實際完全唔水個汁好濃，仲有小小龍蝦味，意粉係闊麵有口感😋 𝙇𝙚𝙢𝙤𝙣 𝙥𝙖𝙧𝙛𝙖𝙞𝙩 🍋 本身食到好飽，無嗌甜品🫣但餐廳想我地有個完整嘅晚餐，最後送左甜品比我地，勁好🥰!個甜品係好重檸檬味勁足料，但又唔會好酸 酸野勁開胃 搞到越食越停唔到口😂 💡𝙄𝙉𝙁𝙊 評分🚥: 9/10 價錢: 人均$ 528 地址📍: 𝙇𝙖 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙖 (鰂魚涌) 鰂魚涌英皇道979號太古坊濠豐大厦2樓𝙏𝙝𝙚 𝙎𝙞𝙭𝙩𝙚𝙚𝙣𝙩𝙝 營業時間🕰: 🕒𝙈𝙤𝙣 - 𝙎𝙪𝙣 11:30-14:30; 17:30-00:00

Christmas Dinner 🎄 .⭐️Favourites:🧀CHEESE WHEEL AL TARTUFO - So incredibly cheesy!!! And with plenty of truffle shavings~.🥩BEEF TENDERLOIN ROSSINI - Super tender though they should really go lighter on the sauce as it was way too savoury~.💭Thoughts: Great value for money considering the quantity and quality of food served and this being their menu on Christmas Day! Also loved the tuna tartare that came with their seafood platter and their pistachio creme brûlée!.🍽️Festive dinner HKD 680pp😋Recommend

話說見間野靚靚地，book 23 號同朋友慶祝聖誕兼交換禮物，但係間嘢離地鐵站實在太遠，我個friend已經6:30坐定定等我，而我因為迷路+唔識路，所以6:50先去到！當我到達時，我朋友話俾我聽個manager不停催佢落單，我朋友回覆話要等我嚟到先一齊決定！所以當我哋洗埋手揀好Menu落得單嘅時候都已經係七點，個manager 又發功不停吹落單，再不停warning 我地只可以食到8:00！即只可以食一個鐘！我問經理係咪想趕客？有乜可能Fine dine只可食1個鐘！我問佢呢間餐廳究竟係高級西餐廳定係快餐店！佢仲話冇辦法只可以食一粒鐘！總之擾擾攘攘「一粒鐘」呢個甘小旣問題： 最終佢要我黑面講： I have a very bad experience in this restaurant, I leave now ok? I quit my dinner!佢先好慌張話OK冇問題！我哋可以食over 一個鐘！🤦🏻‍♀️大佬吖，身為意大利嘅餐廳！點解做到自己好似啲流水式作業咁模式甘，係都要個客黑面！真係好辛苦！食物方面： 中規中矩勝在大碟價錢唔算貴！最後， 香港呢啲個半鐘文化，真係令食客好

1️⃣芝士松露意粉松露幾多,味道濃,店員會推架車出黎,有個大芝士碗嘅野,係你面前撈混d芝士.得依道菜係好食😂😂💰另加$482️⃣海鮮貝殼粉海鮮都幾多,有青口,魷魚,蝦,蜆.不過好多沙,成碗都係沙🤮🤮3️⃣burrata芝士蕃茄味道麻麻,芝士太淡味4️⃣拼盤有幾款火腿,腸,芝士同餅乾5️⃣蝦沙律d菜同d汁太酸,蝦份量幾多,下面仲有d細蝦6️⃣青檸雪葩酸左小小7️⃣莓味雪葩幾清新,甜度ok8️⃣生日送的布丁味道麻麻,仲要串錯英文名😅佢會幫你影張即影即有同有張$100coupon💰HKD$398 一人環境裝修係100分,座位又舒服,但味道真係唔得......仲要都貴,又冇得單點,只能叫set. 以為Pirata group有一定水準，點知中伏

勁耐冇返過嚟鰂魚涌，今次同屋企人去開附近，同行有人想食意大利嘢，上openrice check到呢間戲餐廳。餐廳位於太古Oxford House，有自己專屬電梯，唔好去辦公室大樓搭𨋢。餐廳環境幾靚，一坐低餐廳侍應即刻好詳盡介紹餐牌食物，佢哋有一啲dinner set，但我哋最終都係散嗌，一來選擇可以多啲，二來我哋同行有兩位小朋友。全晚食物質素中上，絕對唔失禮，但係又偏偏講唔出有啲咩重點，成晚最驚喜係餐牌冇寫過酒水有任何happy hour，bye 1 get 1 free，但埋單先知經理幫我哋做咗買一送一，見到張單喜出望外。

Great food, great vibe, great services! 經同事介紹下第一次到訪該餐廳。跟朋友慶祝生日，果然沒有令人失望，一切都非常滿意。食物質素高那就當然啦，侍應生不會因為忙而忽略客人舉手要求幫忙的需要，態度還十分友善。在場的食客大多是慶生，所以聽著意大利語的生日歌也絡繹不絕，但沒有敷衍了事。起碼面對著我朋友唱時，娛樂感十足，場面雖則有少許尷尬但開心溫馨。說到不足，洗手間則有些微骯髒。不過以上的種種表現，洗手間衞生問題真的可以忘記。