kikusan

營業中

休息中

唔貴，但唔好食嘅lunch! 下次，再去置地廣場，一定唔會再食Kikusan, 一定會去食第二間！豚肉切到超薄（好似tempo tissue paper 嘅厚度），飯仲要一滴汁都無！薄豬肉煎香咗，四五塊咁，一碗成八九十蚊嘅飯，完全唔好味囉！☹️餐廳無set lunch，要飲茶都要加錢！咁一個lunch 就肯定過100蚊啦！價錢同質素不成正價比。咁我們去得Landmark 食lunch, 咁都當係幫店舖交吓租囉！唔好同我講食環境呢d！真係唔會再食！味道太差！I went to Central to meet a friend to distribute my wedding banquet invitation card to her. She suggested to have lunch inside Kikusan @ Landmark! No set lunch is provided by Kikusan. You have to order main course, either rice or noodle. Overall, u can get a bowl of nood

😍 kikusan (中環)📍中環皇后大道中15號置地廣場中庭地庫B13-16號舖Always my favourite 飯堂🤤今次平日去 唔駛等位 💃🏻🌯🍖🍱🧆🍳菜式🌮🍙🥗🍕🍔（5⭐️滿分）1.麻醬炒手⭐️⭐️⭐️麻醬既味超香超多既麻醬包住炒手別有一番風味值得讚既係👍🏻Kikusan 係真正炒手唔係坊間果d雲吞呀水餃呀是旦加辣油就算無論外型、皮都完全係一隻真正炒手不過我個人都係鍾意食辣既紅油炒手多🌝2.雞肉棒⭐️⭐️⭐️⭐️⭐️大推！雞肉燒到好脆！雞肉嫩滑多汁！醃到咸咸地咁超正！坊間有好多雞肉串未解凍就燒咬落出晒水又冇味真係食落一肚氣想食優質雞串一定要黎試！3.芝麻雞翼⭐️⭐️⭐️雞翼表皮查左麥芽糖（？）類似既嘢甜甜地 又脆口 好味😋4.擔擔拉麵⭐️⭐️擔擔面有麻醬花生醬既香幼身拉麵可以索埋更多湯汁入口😍不過Miss fatty 鍾意食辣擔擔麵再辣d就好喇5.黑松露野菌蒸雞飯⭐️⭐️⭐️⭐️唔想熱氣首選！一個木箱裝住蒸飯一開蓋超香既松露味！黑松露撈左喺每一粒飯粒啖啖飯都有松露香🤤蒸雞蒸到好滑但係絕對唔係坊間果重加生粉蒸扮滑係靚雞肉同合適火喉下既真滑雞！飯底重墊左荷葉食到底有荷葉香🤗kikusan 價錢合理 水準一

本身準備同好朋友慶生，諗住喺尖沙咀食，點知佢要OT ，索性去中環接佢收工。去搵嘢食時已經差唔多八點，對我哋呢啲平民中文環咁高貴嘅地方都唔知食乜好。諗到Landmark 呢間之前我哋都嚟過一次，諗住食佢個海膽壽司。 坐低之後，立即叫嘢食，打開Menu，原來已經冇晒壽司類嘅食物，其實有啲失望。咁只好叫左好鍾意嘅雞肉小籠包 😍出面多數都係豬肉，好特別。雞肉小籠包同豬肉嘅冇分別都係一樣多汁，雞肉餡有啲薑味，熱辣辣，點埋醋食😍冷 盤叫左口水雞，記得上次黎食係有啲辣，所以今次好醒目咁樣叫佢分開咗汁。 肚餓得滯食咗少少先記得影相😂不過呢個行口水雞有D貴，以為係雞件，點知嚟到係雞絲，份量可以多啲🤪辣得好刺激。紅油素炒手，入面係菜，好清，但又唔會冇味，呢個汁望落去以為同口水雞嗰個一樣，但係呢個好味過口水雞個汁，入面應該有啲花生醬。 最後叫多一個天婦羅雜錦飯，入面有2隻天婦羅蝦同一個炸雜菜餅，見到D汁咁深色以為會好咸，但其實係小小甜，如果有埋天婦羅汁就非常好！ 每人再叫多一杯同mojito 差唔多嘅飲品，好多薄荷，好fresh ，連我唔係幾飲酒都覺得冇乜酒味😂幾鐘意佢D野唔係好大碟，可以試多幾款。

#食評 #kikusanKikusan午後套餐 ($110)—以下為個人主觀意見—-清酒雞擔擔麵雞肉夠滑夠入味，但吾太食得出係清酒，但比普通醉雞味道較溫和，擔擔麵就不過不失賣相 8/10味道 8/10-花生黑芝麻驢打滾整體口感都好豐富，食落口都感覺到少少煙韌的煎糯米皮包住黑芝麻，再加上一大地花生沾住食，係吾錯的又吾太甜.賣相 8/10味道 7/10整體CP值 7.5/10🤣

做嘢做到八點幾，諗住落置地商場買個外賣。之前不嬲都覺得kikusan幾好食，所以就諗住試吓佢哋嘅外賣。行到去，睇咗餐牌先知道，佢哋好多嘢食都換咗，例如冇咗以前嘅kikusan roll... Anyways，見佢有外賣自取8折，就叫咗個炸雞親子丼，折咗之後大約$60。等咗10幾分鐘，終於有得食，不過... 真係大失所望😓首先個親子丼啲蛋一啲都唔滑，煮到過熟，而且好似冇調味咁... 都算啦，講吓啲炸雞，炸係炸得OK，唔會話好後厚炸粉，但係啲雞有冇醃過㗎，完全冇味，唔係講笑，雞肉係幾滑嘅，不過都冇用啦，整體係超難食。全部野冇味都唔緊要，其實佢可以配啲汁㗎嘛 - 唔知究竟佢係唔係唔記得咗落汁？😥總結：一定唔會再食

好耐冇寫過食評啦 呢排大家都開始返返工 Lunch梗係約附近朋友食下飯 朋友推薦今次就嚟試吓先Lunch時間我大概12點半嚟到 都大概等咗三個字先入到位 裏面空間都算闊落 我哋被安排坐到房間入邊 但係可能坐得太入 叫侍應嗰陣有啲麻煩😞個Menu都幾多fushion菜首先當然叫咗佢個出名嘅豚肉小籠包 果然好Juicy 個皮都好薄 夾嗰陣要小心跟住叫咗個蝦天婦羅拼櫻花蝦蔬菜餅 個名真係好長 不過其實就係天婦羅同埋蔬菜餅 櫻花蝦就唔係好食得出 不過份量就真係夠曬小食仲叫多咗個麻醬抄手 呢個就普普通通不過不失 普通抄手加麻醬嘅味 唔算太有驚喜飯方面叫咗個黑松露野菌蒸雞飯 呢個製作需時 大概等咗15分鐘先到 野菌蒸雞飯就幾好食 啲雞都好嫩 但係黑松露味就唔係好夠最後兩個人埋單三百幾蚊 以咁嘅份量價錢算係好驚喜 所以對比番個質素同埋餐廳喺置地。收貨有餘

食過3-4次，因為lunch time 無得訂位，通常都要早少少排隊食品賣相及味道好好，價錢相宜。今次試左义燒包，設計得好靚；麻辣燒賣必食！坐位寬敞、服務唔錯。在中環位置黎講，性價比高！

其他都好唔錯，但連續兩次响landmark食kikusan都遇到一長髮後生女服務員態度極差。好聲好氣問下佢嘢即刻黑晒面大大聲串翻我地。如果真係做得咁唔開心咪辭職無做咯？

同事介紹，第一次食呢間野，兩餸飯$67，三餸就$77，我簡左咕嚕肉+津白，職員都好快手，前後唔使5分鐘就攞得，中環landmark黎講，呢個價錢係合理，當然份量唔會好多，女仔會夠飽，津白幾清甜，夠淋，咕嚕肉都係正常，飯唔係好多，整體黎講，係高級版既兩餸飯。

Surprisingly super affordable restaurant at Landmark. Ambience was good and comfortable. Seating was spacious too. The menu contained surprises where it featured atypical, non-traditional Chinese/Japanese dishes. We loved the chicken xlb as the soup was generous and very fragrant. Pleasant surprise as I've tried chicken xlb before and it would seldom match up to pork xlb. (But I'd like to cut down on red meat so chicken xlb is my saviour!) I'd say this is a safe dish to order. What's particularl

Despite a reduced selection in the menu (all sushi and raw items are taken away) they still have an adequate selection of some of the popular dishes (Dan Dan noodles, tempura rice, and dim sum items ). On a Sunday night it was only around 20% full. The tables are further apart. However service was excellent (especially compared to before June 2019) and our waitress was very friendly and attentive.

必須要說的是，環境非常好坐位好舒服💗就咁睇門面以為好鬼貴其實普遍都係五十到七十元一碟左右食左勁多款野，唔逐個逐個講大推既有三款菜式🔥🔥🔥口水雞無常好味既麻辣，雞肉好嫩，唔會係雞胸肉個種乾同un!!🔥🔥🔥豚肉小籠包廚師自己包自己整已經贏左重要皮係剛好，唔會好厚咬開有肉汁🥳🔥🔥🔥炸軟殼蟹即炸所以又熱又脆啖啖肉，唔會只係得個殼炸粉份量剛好，唔會過量🙄不推既菜式：炸雞唔係好難食，但係無咩特别唔夠脆，雞又無味，好一般佢轉左新餐牌，無以前好味既壽司，強烈建議加返人去menu🤧🤧🤧🤧🥺🥺🥺

雖然知道Landmark樓下有呢間日式餐廳，但係我以為好貴，所以一直冇幫襯。同事話天氣好熱，唔想走咁遠食午飯，近近哋係Landmark食便算。午飯時段，冇得訂訂枱，我哋約12點半到咗，但係已經有成10幾人排緊隊，等咗成20分鐘先有得食。我哋兩個都點咗「錦繡天婦羅飯」$78，唔係好貴。有2大隻炸天婦羅蝦一個圓形的櫻花蝦雜菜天婦羅餅賣相都唔錯炸天婦羅蝦非常脆脆的口感有如日本高級餐廳水準，要讚炸雜菜加了櫻花蝦，增潻了香味，好味，高水準。但係份量比較細，如果男仔應該唔夠飽。

今日同女朋友出街行街食飯其實之後去銅鑼灣已經想試依間野不過可惜上次無開今次黎到中環終於比我食到😋第一樣當然係要叫signature既kikusan卷面頭既呑拿魚加上鮮甜海膽食落都幾夾仲有d三文魚籽既鹹味 非常值得一試之後仲叫左蝦餃同天婦羅蝦餃既蝦非常彈牙值得一讚天婦羅就普通啦仲有個豬扒擔擔麵怕辣既人要小心哦 比平時食開既都要辣但嫌湯底唔夠香得個辣字仲有抵讚既係杯雞尾酒性價比超級高 淨係黎食返幾杯都抵整體來講算不錯會再黎食

位於LANDMARK的KIKUSAN 每到中午總是一位難求，餐廳主打日式料理，餐點種類豐富。比起上次來，多數餐點都有加價吉列千層豬扒飯KIKUSAN 的吉列千層豬扒相當有特色，切開豬扒，真的是一片片豬肉片堆疊起來的，配上軟而綿密的滑蛋，好好食😋炸雞親子丼炸雞的品質很不穩定，今日的品質就不是很好，炸雞咬起來油味很重，食了一塊就有點膩整體而言，餐廳環境好，是中環午餐lunch好去處，不過常常要大排長龍，常常要等超過15分鐘才有座位