Kesar Fusion Bar & Grill

營業中

休息中

餐廳環境正常，偏休閒，服務員態度都好好，食物普遍都偏大份，味道唔錯，可以透過Eatigo預約會有優惠。今次我中午去食，成功預約到五折優惠的時段。1. Butter Chicken味道: 5/10性價比: 6/10推薦: 5/10調味一般，無咩牛油味，醬汁味道偏淡，食完後口中有淡淡的酸味，但勝在雞肉多而且大嚿。2. Truffle Cheese Naan味道: 7/10性價比: 8/10 ⭐️推薦: 8/10 ⭐️黑松露味重，中間夾住芝士，薄餅厚度適中，但略嫌芝士偏少，薄餅大塊一共有4塊👍🏻 但如果想點其他醬汁配搭吃的話，建議食原味薄餅，因為醬汁會蓋過黑松露的味道。3. Chicken and Lamb Wrap味道: 7/10性價比: 8/10 ⭐️推薦: 8/10 ⭐️卷好大份，肉紮實，材料給很足，而卷的皮薄，但單吃味道較淡，旁邊兩個醬汁，個人不太喜歡，建議配搭咖喱汁一起吃🤤 薯條新鮮出爐，份量都多，熟度和調味都剛剛好，好味，飽肚之選👍🏻

One of the best indian food I had in quite a while, close to famous Ocean Terminal and right in the plaza where we take a ferry to China and MacauThe non-veg Thali was very delicately selected with Butter Chicken, Mutton Curry, Crispy Roti and some salad. I ordered Samosa Chaat and Masala Papad, both top notch. The service was very good and fairly quick considering the fact that I went on a busy Saturday lunch time. Worth bringing family as there is parking in the arcade. Highly recommend!

俾人忽視咗嘅角落中東菜其實喺尖沙咀中港城都會有好多唔同嘅Office，有陣時就會貪方便喺2樓食咗一啲連鎖快餐店但係如果用心走上去樓上嘅樓層發現咗呢間中東菜，咁佢晏晝時段係會有分buffet同埋lunch set 聽返上面都會有勁多嘅選擇咁今次就嗌咗三個套餐薯條嗰個真係好過癮綠色醬汁係啲香草嘅調味料另外雞呀，都比較正常，都係會鍾意食嘅中東菜，所以如果喺中港城返工，其實都會多個選擇

This is the best Northern Indian food l have tried from here to India. I was truly impressed by the size of the menu, and they have the largest range of Naans in HK, the Chaats are delish 😋 l had a Mixed Tandoor platter and it was succulent and moist. The Biryani was OK. The Punjabi prawn curry was perfect, but not heavy and creamy, but but light and delectable. This is my new go to Indian restaurant, a true find.You know it's good when you see Indian patrons dining there.

I called yesterday morning to make reservation for lunch buffet for 4 person today from 12 noon. they confirmed my booking.when my friends arrived before 12 noon today, they found a post "private event" stand outside of the entrance.I arrived late but calling this restaurant asking for reason. as if they cancel my reservation, they should have called me in advance. the man answering the call said they have 80 people for the event.. so I asked him can I have my table? he said if I don't mind sit

用餐日期：2023/11/23可用餐時段：12:00-15:00，3小時用餐費用(每人）：$118+1(原價10%)餐廳環境：環境整潔乾淨 冷氣足 檯與自助餐區空間有點窄 人多時行走不太方便服務：服務員服務有禮貌態度好 收碟及時 食物及時refill 1-沙律：味道不錯但變化不大2-熱食：這次咖喱有咖喱羊 黑胡椒咖喱雞 咖喱芝士菠菜 咖喱鸞豆 另有烤雞肉塊 雞肉Kabab 蔬菜咖哩角 薯條 餐湯 這次的白飯 烤餅都夠稔不乾硬 咖喱羊肉雞肉都醃得入味夠稔味道傳統好味 薯條是英式那種粗身軟稔內心 如有茄汁提供更好 3-餐湯：還是以往的有意粉在內的蔬菜湯 餐湯味道偏咸不推薦4-甜品：這次有一款帶焦糖味的甜糕 味道比想像中好 焦糖味香濃 不會過甜 口感香脆 推薦5-飲品：這次還是選了Masala tea 茶味道香濃 推薦總結：這家餐廳中午自助餐是星期二四五提供 環境整體整潔舒適 價錢合理 服務員識講廣東話 服務態度好 食物有及時refill 咖哩傳統味道好 菜色定時變換(這次有羊 雞 菜) masala tea好味 自助餐時間長可輕鬆進食 如餐湯都減咸些 自助餐weekdays一到五都有更好

用餐日期：2023/10/24可用餐時段：12:00-15:00，3小時用餐費用(每人）：$118+1(原價10%)餐廳環境：環境整潔乾淨 冷氣足 自助餐區檯與自助餐區空間有點窄 人多時行走不太方便服務：服務員服務有禮貌態度好 收碟及時 食物及時refill 沙律：有沙律+切片蔬菜盤 味道不錯熱食：有白飯 烤餅 有4款咖哩 雞 炸魚薯條 咖哩角 餐湯飲品：有8款可選1款 選了Masala tea 總結：這間印度自助餐環境整體整潔舒適 價錢合理 服務員識講廣東話 服務態度好 食物有及時refill 咖哩味道傳統有雞 魚 素菜 如有羊肉更吸引 炸魚夠鬆脆 雞入味不乾 飯夠軟masala tea好味 自助餐時間長可輕鬆進食 是值得推薦的餐廳

Their Instagram states they're open from 11am every day, as does their own website. But I went there on Sunday at 1130 for the buffet but they said open at 1. I also asked if they serve the buffet on Sundays but they didn't understand English.So I was keen to try the buffet so I walked around Tst for 1.5 hrs, came back at 1.10 & they're still closed. The same staff member called the owner, who said they're stuck in traffic & anyway they don't serve the buffet on weekends anymore. Wasted trip

Kesar Fusion Bar & Grill📍尖沙咀廣東道33號中港城平台2號舖今次我約左朋友係九龍公園打羽毛球，打完順便hea下搵野食，個fd話呢間做緊優惠星期日有個$100既lunch buffet做緊仲要唔洗加一，我自己就冇乜留意印度菜，中東菜，fd子鐘意食就跟佢一次啦🤪入到去，舖頭環境都ok，收咁平都坐得舒服，唔錯，野食方面佢有各種唔同既咖喱，佢地既咖喱就相對稀d，我意思係液體狀，唔會好杰咁，佢有飯同埋簿餅比我地撈黎食既，食得呢d餐梗係食簿餅啦😛 我幾鐘意佢個簿餅，咸咸地有咬口咁，好過撈飯，佢仲有其他炸野食，炸魚同埋個印式雞，呢兩個比較唔錯既👍🏻 佢地仲有沙律同甜品，沙律hea到連洋蔥都唔切，定佢特登比我地成塊上😂 甜品真係我見到都唔想食，好油咁唔知咩黎，我冇試到🤣 成個餐佢包埋一杯汽水🥤我覺得呢間野真係抵食既，味道又唔算差，係種類太少，但$100真係唔會預佢比到咩其他野食，如果對咖喱簿餅有興趣而又大食既，真係抵去，唔係既就由於冇咩其他種類，唔洗貪平而去😉

打來約好了星期六12noon. 但到達佢哋話1pm先開，叫我哋向門口等一個鐘 ！都有病的，咁樣做生意，幾好食都冇用㗎！仲懶係巴閉咁！大家來這家餐廳前要三思，千祈唔好特登過嚟

和朋友到中港城這間印度餐廳吃飯。一坐下，侍應就奉上薄脆胡椒餅配特製薄荷醬，這些小吃非常適合開胃。我們點了烤⾹料脆餅 Masala Papad 。輕薄的脆片上撒滿了洋蔥、番茄、青瓜、芫荽等配料，夾雜酸辣脆的多重層次，清爽醒胃。之後，侍應奉上印度⼟爐烤雞 Tandoori Chicken，雞用鐵板上，上桌時蒸氣騰騰，陣陣香味隨之撲鼻而來。雞肉是橙紅色的，入口有炭香的焦脆，雞肉很嫩滑，香料味道濃烈，味道充滿層次感。然後，我們點了一道很有趣的菜式-⾹料⽔醬酥炸球 Pani Puri。這是印度常見的街頭小吃，形狀成橢圓形，中空的脆球只有乒乓球那麼大，外層金黃鬆脆。內裏混了香料的鷹嘴豆薯泥。非常特別。碟中間有醬汁，倒下這醬汁，味道酸酸辣辣，放進嘴裏一口咬破，口感極其豐富。隨後是蒜茸印度烤餅 Garlic Naan，表面具有彈性的泡泡，充滿空氣感，一口吃起來，綿密煙韌，內裏的蒜香十分惹味。我們點了飲品點了芒果味的 Mango Lassi ，入口清甜酸爽，乳酪的質感濃稠細滑。總括而言，這間印度餐廳有傳統的印度食物，味道亦佳，值得一去。

原本到其他餐廳食飯點，但冇位，誤打誤撞看到對面有一間印度餐廳，便走進去試試看，原來係正宗印度咖哩，有香辣，有唔辣，咖哩角夠香，食物水準很好，服務態度親切，值得推薦

小妹去過幾次印度, 食完呢間餐廳感覺佢地啲食物做得好用心好正宗, 值得推介.餐廳位於中港城PL層, 人流唔多, 有幸俾我發現呢間隱世小店, 已幫襯過兩次晚餐.肉類方面個人推介Tandoori Lamb Chops, 羊架醃得入味, 烤得外香內嫩.咖哩類別Chicken Tikka Masala同Butter Chicken都好好味, 加上Garlic Naan係完美配搭.同我一樣喜歡海鮮嘅朋友必食Tandoori King Prawns, 手掌一樣大嘅大蝦, 烤得香口之餘肉質爽彈牙, 一試難忘!

Good taste and service. Butter chicken is worth trying. Naan in the set is a bit overcooked but ok

中港城餐廳真係冇幾多間，呢間印度餐廳在疫情期間開業，奇蹟地生存下來。午餐都算多選擇，豬雞羊素都齊，照顧哂各類口味顧客午市套餐首先每人一碗…咖哩湯🍽Lamb Rogan Josh with naan & rice : 羊肉唔算「蘇」，很易入口，肉都有3件㗎，仲有一件炸菜餅；汁有少少辣；Naan就唔係好熱，不過用來點汁剛剛好🍽Butter Chicken with naan & rice : 雞有點「鞋」口；牛油味唔算重，但就比較辣；飯一舊，搭兩件薯條咁囉🙄☕️奶茶：正宗印度奶茶，香料很重，鍾唔鍾意就好個人，我就比較鍾意港式奶茶多啲😅☕️檸檬茶：一片檸檬🍋少咗啲，ok喇好難講好唔好食，試試新嘢都好，唔敢講正唔正宗因為唔熟悉，起碼多個選擇💪🏻