1454
57
35
港鐵佐敦站 D 出口, 步行約4分鐘 繼續閱讀
電話號碼
23415628
附加資料
Minimum Charge for 2 persons or above: $200 per person
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
公眾假期
12:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
座位數目
22
其他資料
網上訂座
酒精飲品
自帶酒水
切餅費
電話訂座
外賣服務
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (1602)
今次呢間餐廳主打海鮮菜式,裝潢格調都比較舒適優雅,座位相當寬闊舒適,佈置好有特色和氣氛,全院滿座霓虹燈牌的電影主題很有心思。林西淋牛豬仁雞vs蝦兵蟹將龍蝦的味道鮮美,肉質細膩,帶有淡淡的海洋風味。軟殼蟹大大隻,炸得外脆內軟,肉身都好飽滿,味道夠哂鹹香,口感香脆,鮮美無比,又不會太重口味,一啖咬落去發出脆卜卜的聲音,非常滋味。蒜香春雞份量十足,香噴噴熱辣辣,烤雞表皮均勻鋪滿香草,雞皮薄身烤得香脆,肉質香甜嫩滑,外皮酥脆,內裡保持了多汁的口感。燒豬仔骨煮得很入味,肉質軟嫩多汁,入口即化。醬汁味道濃郁,調味恰到好處,帶出豬肋骨的香味,又唔會太過鹹,配埋脆卜卜嘅薯條。老闆特別送上鎮店小食垃圾八爪魚😊,新鮮的八爪魚酥🐙炸得非常香脆乾身,八爪魚質感軟滑彈牙,清新又有層次,香口惹味,外脆內軟,令人驚喜。舒緩經痛玫瑰花茶,這款玫瑰花茶色澤淡粉,大大壼清澈的茶水中漂浮著多片柔嫩的玫瑰花瓣,倒進杯裡,濃郁的玫瑰香氣撲鼻而來,既清新又令人感到心情愉快。暖暖的花茶口感柔和,淡淡的花香味感覺輕盈,還添加了蜂蜜,帶著絲絲甜美,讓茶的味道更加豐富。環境舒服,而且食物質素亦能保持到水準,這餐廳環境、抑或食物質素都非常好,每碟食物見到師傅的用心製作。When I was studying at St. Mary, I often came to the restaurant on Hillwood Road for lunch. This time, I came to this restaurant to have dinner. It specializes in seafood dishes, and the decor is quite comfortable and elegant. The seating is spacious and comfortable, with a unique and atmospheric arrangement. The whole place is filled with neon movie-themed signs, which is very thoughtful. Beef and Pork Chicken vs. Shrimp Soldiers and Crab GeneralsThe lobster has a delicious flavor, with delicate meat that carries a subtle taste of the ocean. The soft-shell crab is quite large, fried to be crispy on the outside and soft on the inside, with a plump and flavorful body. The taste is rich and savory, crispy in texture, and incredibly fresh without being too heavy, making a delightful crunch when bitten into.The chicken is substantial, hot and fragrant. The roasted chicken has a uniform layer of herbs on the skin, which is thin and crispy, while the meat is sweet and tender, maintaining a juicy texture inside.The roast pig ribs are very flavorful, with tender and juicy meat that melts in your mouth. The sauce is rich and well-seasoned, enhancing the aroma of the pork ribs without being overly salty, paired perfectly with crispy fries.The boss specially served the house snack, crispy octopus 😊. The fresh octopus is fried to be very fragrant and crispy, with a soft and bouncy texture that is refreshing and layered in flavor. It’s crispy on the outside and soft inside, leaving a delightful surprise. Rose TeaThis rose tea has a light pink color, with several tender rose petals floating in a large, clear pot of tea. When poured into a cup, the rich aroma of roses wafts through the air, feeling both refreshing and uplifting. The warm floral tea has a gentle taste, with a faint floral fragrance that feels light. Honey is added, bringing a touch of sweetness that enriches the flavor of the tea.The environment is comfortable, and the quality of the food is consistently high. Both the ambiance of the restaurant and the quality of the food are excellent, with each dish reflecting the chef's dedication to their craft. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-06-23
3235 瀏覽
JUST’er Bar & Restaurant🍴位於山林道,好耐無黎食,仍然保留玩味既霓虹燈牌,好靚好有氣氛💟主打西餐,海鮮、牛等都出名,仲有好幾款既Riesling白酒,天氣太熱飲枝手工啤降降溫,St Bernardus Wit小麥啤,花香麥味濃🌼爽DEEP FRIED BABY OCTOPUS 垃圾八爪魚🐙賣相特別,炸得脆而唔厚粉,八爪魚炸左口感特別,送酒唔錯👍🏻蘑菇忌廉意大利飯,賣相好靚,味道相當唔錯,非常入味而唔會好膩,因為有啲甜甜地既洋蔥🧅推介燒和牛 WAGYU BEEF🥓粒粒⼀口size,入口牛味爆發,好多肉汁好好味,驚喜🥰BBQ RIBS AND FRIES 焗多汁豬仔骨配香脆薯條,好大份,豬仔骨燒得好有焦香,配埋BBQ汁正,好惹味,薯條個調味都正✨叫多枝白酒,Carl Reh Riesling,超香甜,最特別係個酸味好果味,感覺非常fresh🫶🏻做西餐但充滿港味同玩味,做到自己既特色😎店員超friendly,食野飲野都幾唔錯既地方🤞🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-05-21
3573 瀏覽
朋友推介這間餐廳的食物有水準,今晚一於來試試,餐廳裝修相當有格調,有霓虹燈裝飾,寫住全院滿座,打卡一流,現更推出兩大新優惠,逢星期日至四每人最低消費滿$200 ,每台就可以以$1優惠享用招牌高汁豬仔骨一份,另加188可以食魚料理Omakase。我們選擇了真門西淋牛豬仁雞 VS 蝦兵蟹將PRO套餐,可自由三選其二,焗多汁豬仔骨、脆炸美國魚柳及美國安格斯西冷9OZ,更有龍蝦、慢煮蒜香春雞半隻以及軟殼蟹二隻,一次過滿足晒所有願望。❤️美國安格斯西冷,好濃嘅牛味,肉質好鮮嫩,洒上小許鹽及黑椒,令味道更有層次感。❤️脆炸美國魚柳,魚肉外層酥脆,內部鮮嫩多汁,加上沙律醬,口感極佳。❤️焗多汁豬仔骨,是用一文優惠享用的,肉烤得好香,有股燒烤味,味道香濃入味。❤️多汁淫蝦 ,其實係龍蝦,蝦肉鮮甜多汁又多膏,肉質彈牙,很有水準。❤️ 炸軟殼蟹,炸得好香口,上枱熱辣辣,脆卜卜,香氣四溢。❤️香脆薯條,恰如其名,炸得好脆好好味,食到停不了口。❤️魚料理Omakase,廚師今日選用深海池魚,另有大蝦及青口各二隻,食材非常新鮮,所以唔會有腥味,再加上特製的醬汁,令人一試難忘。❤️飲品叫咗玫瑰花茶,味道清香,有豐富的維他命,好飲又健康,洋甘菊蜜糖檸檬茶,酸酸甜甜,十分清新開胃。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級5 2024-05-02
3131 瀏覽
💈幾年前,熊妹同班豬朋狗友已經拜訪過當時爆紅💥位於尖沙咀山林道的《JUST'er》,係一間都幾有氣氛嘅地面街鋪西餐廳。事隔多年,今日熊妹即興同富妹會過來再試一下。📌店鋪嘅裝修格局都係冇乜特別大改變,依然以紅藍色的霓虹光管砌成嘅「全院滿座」字眼為生招牌,非常搶眼👀,真係每次行過見到都會知道係《JUST'er》。📌餐廳唔算好大有六張四人枱,仲有沙發枱🛋,昏暗嘅環境就形成一間酒吧餐廳嘅格局。📌食物嘅選擇依然係以各類西餐為主,有意粉、扒類、海鮮、沙律、意大利飯等等。📌原來《JUST'er》踏入六周年,仲推出五月份兩大個新優惠,1️⃣逢星期日至四每人最低消費$200 ,每台就可以以$1優惠享用招牌高汁豬仔骨,2️⃣$188可以食魚料理Omakase,西餐廳都可以食Omakase?係新野喎🆕!📌熊妹最鍾意坐近玻璃窗,可以望吓街嘅風景,上一次嚟都係坐返呢個窗口corner位🖼,舊枱重遊,感覺都好興奮!門西淋牛豬仁雞 VS 蝦兵蟹將,$490其實熊妹都上次黎都係食過呢個招牌菜海鮮肉類拼盤,到而家都係有啲念念不忘,所以今次嚟到都想再回味一下。呢個招牌拼盤顧名思義就係食肉同海鮮,包一大隻龍蝦,半隻慢煮春雞,炸軟殼蟹,另外豬仔骨、炸魚柳或者西冷就三選一,西冷就要另外加$40,然後薯條或者意粉就二選一,咁多款足料主食拼盤,仲要係大大份,其實keep到呢個價錢真係唔算貴。多汁淫蝦其實本身熊妹唔係點食海鮮,但係上次食過呢款拼盤入邊嘅龍蝦,真係回味無窮!龍蝦同以前嘅size一樣咁大,原隻龍蝦呈上,成條龍蝦肉起出嚟,非常彈牙,沒有用上什麼調味料,龍蝦嘅海鮮味已經出晒嚟,仲要焗到啖啖龍蝦汁都流晒出嚟,重鹹海水味,中間嘅蟹膏仲要勁鮮美,龍蝦味超濃烈,所以話食靚海鮮真係唔需要加任何特別配料,已經可以食到原汁原味😋。最後,熊妹連蟹腳蟹鉗蟹膏位都全部啪晒,究竟一款食物有幾滋味到可以令一個唔識嘅人都變成愛上了?試吓呢款淫蝦就知道!焗多汁豬仔骨熊妹本身嚟講都好鍾意食醬汁豬仔骨,因為好鍾意食嗰款偏甜的醬料味道。豬仔骨有五大條骨位,塗上濃烈甜味嘅醬汁烤焗,邊緣位烤得醬汁濃稠一點,連啲骨撰埋都好入味,中間位的豬仔肉就厚實一點,仲有少少肥肉位,肥瘦均勻,又軟又淋,熊妹都真係幾鍾意食豬仔骨🍖嘅原因。炸軟殼蟹真係原隻軟殼蟹呈上🦀,成隻蟹樣真係出晒嚟。中間切開一半,嘩!真係「哇」咗一聲,都幾多蟹膏蟹,一啖由中間位開始食,成浸蟹膏放入口勁豐滿,連酥炸嘅軟殼一齊食,脆卜卜帶點油份,就咁食半隻都已經感覺到膽固醇即刻飆升,睇嚟呢個禮拜又要減肥啦!慢煮蒜香春雞(半隻)春雞嘅份量都唔惹少,唔係一隻細雞🐥,大大隻雞髀位同雞翼位免頭鋪上一大堆孜然粉去焗,香料嘅味道超級濃烈,食落去非常驚喜地雞肉嘅每一個部位都係非常嫩滑,認真冇一part係鞋口位,雞皮喺慢煮嘅過程中已經釋出左油脂,變成超薄嘅雞皮,食唔到油脂位,熊妹同富妹都一致幾驚艷呢個慢煮嘅煮法,唔錯!香脆薯條食肉梗係配薯條啦🍟!一大堆香脆薯條炸到非常脆口,得閒食一條又點下茄汁,好快就清晒!😆洋甘菊蜜糖茶檸檬, $43食咗咁多油膩嘢都要飲下茶解膩解濟下。以為熱茶會一壼呈上,竟然係一渣呈上,咁抵飲既?好飲喎!越足料,泡茶嘅味道就會越濃,有超級多嘅洋甘菊花🌼仲有幾片檸檬沖上熱水,洋甘菊同檸檬🍋嘅味道就會好出,加埋蜜糖🍯,飲落去就係酸酸甜甜再帶少少洋甘菊的甘味,本身熊妹麻麻地飲花茶,但係以花茶嚟講,洋甘菊嘅味道真係比較貼近茶嘅味道,就唔係有時有啲花茶帶點假嘅花香味🌸,而且咁大渣花茶足料到每一啖飲落口,味道都好濃烈,唔似溝咗好多水而增加容量,真係幾有誠意😍!📌尖沙咀「山林道」越開越多食肆,在‪香港租金昂貴嘅城市‬,眼見曾經幫襯過嘅餐廳都換哂畫,能夠留在這裏站穩住腳證明已經好有實力,希望《JUST'er》能保持着這份人氣,繼續搖擺不倒。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-10-22
0 瀏覽
員工很有禮很親切,耐心介紹每一道菜式前菜好正有我最鍾意的魷魚每款味道都很好味尤其是隻龍蝦🦞真的不得了回味再回味忘了拍攝飲品花茶很好味有玫瑰花茶和洋甘菊花茶👍🏻💯💯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)