Jus

Finally landed at the sister (or should I say brother?) shop of the infamous @bigjjseafood. The queue was surprisingly short and snappy - moved faster than expected at 6:30pm. With just three noodles on the menu, it’s the place for anyone battling decidophobia LOL 🤣𝗕𝗲𝗲𝗳 𝗙𝗮𝘁 𝗠𝗶𝘅𝗲𝗱 𝗡𝗼𝗼𝗱𝗹𝗲 牛油拌麵An elevated take of their lunch menu at the hotpot shop loaded with more cuts, including beef char siu, ox tongue, tendon and brisket fat with more thoughtful execution👍🏼 The charsiu was a tad tough and didn’t quite meet my hype but I really love the refreshing beef tendon with lime zest🍋𝗕𝗲𝗲𝗳 𝗗𝗮𝗻 𝗗𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 牛擔擔麵 I love this one more among the two I tried😍 The “broth”, more like a velvety sauce - rich, layered, and packed with depth. Love this more traditional version: minimal soup so the noodles cling to every drop of dressing. It looks fiery, but the heat’s manageable, leaning into that addictive numbing Sichuan vibe. Lovely🔥Tried yet? Dan Dan or Mixed for you? Drop your pick below😆 …查看更多

14:00等左陣位入去食，裝修正正常常，餐牌得3款麵，2款$98 ，1款$148 ，咁叫個乜都有$148 （牛叉燒，牛舌，牛根） ，有湯同前菜。叫左3分鐘，就上菜，快到呢。1上菜，麵少，肉少，味道非常一般。材料系新鮮，但份量太少，去返老店食 牛肉麵，份量大，味道好味過佢好多。重要加一，$168 ，坐左15分鐘都冇，食完肚空空…查看更多

試過撈麵同擔擔麵撈麵個麵其實正正常常，但啲配料好好食因為叉燒依樣嘢，如果唔係用豬肉嘅話，其實係會有啲奇怪，但難得佢個牛叉燒係同到個醬嘅味道係夾，而且幾好食。啲牛舌都好好食，但我覺得最好食嘅其實係佢跟餐嗰個清湯，意外地好有味同時間又好清新，好飲！擔擔面都好好食，佢係比依家市場上嘅擔擔麵辣大概三成左右。我覺得係幾好食嘅，但就冇乜肉囉，因為擔擔麵其實都係肉碎㗎嘛，所以如果你想食粥嘅話，都係食返撈麵好啲，但擔擔麵係值得一試嘅，不過如果再嚟，都會選擇食返撈麵。之前我哋都好懷疑點解啲人喺度食麵要食咁耐，跟住我食過一次擔擔麵之後，我就明白，因為撈麵係可以15分鐘之內食完，但個擔擔麵真係好辣，同埋食咗一半之後都覺得好膩，係要慢慢食😂 所以依度唔似珍姐，table turnover rate 低好多，唔建議夏天去，排到差啲中暑…查看更多

珍姐海鮮火鍋的姊妹店 Jus，主打三款精緻拌麵，專注把各種牛肉精華，包括牛油和牛肉湯融入其中。招牌 牛油拌麵 以牛油和醬油為主要調味，香氣十足，鋪上滿滿的牛肉雜錦，包括炙燒牛叉燒、軟腍牛舌和涼拌牛筋，將粉麵檔撈粗概念提升至豪華享受。店內擔擔麵提供葷食和素食口味，個人更愛 椎茸擔擔麵，將椎茸切碎後混合麻醬和花椒，醬汁濃郁麻香惹味。吃到一半可以將附上的清湯加入拌麵，香氣更上一層樓，風味更佳。Jus, the sister restaurant of Big JJ Seafood Hotpot, specializes in refined mixed noodles. Their signature Noodles Mixed with Beef Fat and Soy Sauce is topped with a mix of seared beef char siu, tender beef tongue and chilled beef tendon, elevating the noodles experience. They also offer meat and vegetarian dandan noodles. The Mushroom Dandan Noodles are rich and savory, mixed with a spicy sesame and Sichuan peppercorn sauce. You can add the broth to your noodles to enhance the flavor, giving a unique and delicious dining experience.…查看更多

作為「珍姐」忠實粉絲，點可以錯過近期風很大🔥既姊妹店「Jus」‼️Jus 以牛為主題炮製咗幾款拌麵。話說餐廳非常小巧精緻，around 18個堂食座位，而餐廳開中午12點，小姐姐12點前去到，成功爭取第一輪入座👏🏻，早去早享受🤭❕小姐姐最欣賞牛油拌麵😋，材料巨豐富，有牛叉燒+牛舌+牛胸爽+牛筋剛（小碟另上）❕牛叉燒好味到大癲🤤，嚴選牛腩肥瘦相間部位，外層焦脆，質感同傳統叉燒有幾分神似。牛胸爽巨爽口；牛舌燜得夠腍；牛筋骨膠原滿🈵，on top灑埋檸檬皮絲更加清香🤩，簡直係完美配搭‼️ 麵店餐牌貴精不貴多，只提供3款拌麵，每款跟涼拌芽菜+牛高湯。今次點咗：🥢牛油拌麵🥢牛擔擔麵…查看更多