JOM

營業中

休息中

“滑蛋河”($98)“乾肉骨茶”($138)“辣椒蟹饅頭”($88)“蝦棗”($68)“虾米糯米卷”($68)“咸蛋炒酥炸蓮藕片”($78)“拉茶”($38)“桔子汁”($48)灣仔新開咗間食星馬菜嘅餐廳JOM門面用上白+綠色,搶眼得嚟又幾清新🤍💚餐廳大廚係新加坡人,味道夠哂正宗😚Menu上面選擇算係幾多除咗一般經常食到嘅海南雞飯,叻沙,肉骨茶仲有唔少喺出面都比較少見嘅菜式好似滑蛋河,乾肉骨茶😍滑蛋河個芡汁十分滑溜,啖啖充滿住蛋香配料仲有豬肉片🐷,菜芯🥬,魚糕,蝦🦐乾肉骨茶即係用肉骨茶湯同豬肉,調味一齊炒豬腩肉吸收哂肉骨茶嘅精華,食落有藥材香同時又辣辣地咁十分惹味🤤配碗飯一齊食就岩哂除咗主食,呢道嘅特色小食都有唔少選擇當中最吸引一定係辣椒蟹饅頭🦀🌶喺炸饅頭上面舖滿咗辣椒蟹肉😍味道幾夠辣好過癮😛蝦棗係新加坡其中一樣經典小食用上蝦肉,魷魚,豬肉,馬蹄,再用腐皮包住嚟炸食落十分之香脆爽口😙另外仲要咗份虾米糯米卷材料有糯米,蝦米,椰奶同班蘭口感煙煙韌韌,味道清甜好特別😋最後仲叫咗咸蛋炒酥炸蓮藕片😍薄薄嘅蓮藕片舖滿咸蛋黃,但又唔會太膩好食到一片接一片😆餐廳嚟緊仲會陸續推出新菜式😍好期待😍想食星馬

I have tried many Singaporean & Malaysian restaurants that opened up recently in Hong Kong and find this place a gem. Even though the shop is small, the number of dishes offered is like that of a big restaurant. I like how the food taste authentic, with freshly made ingredients. The sambal, paste etc all are made inhouse accordingly to the friendly owner Jordan that I happen to meet when I was there. I have tried many dishes but am so glad they brought back my favourite Wat Tan Hor with the new

The Laksa is one of the best and a must-try dish to eat. It is flavorful and fresh. The Rendang is also good but I would say that the rice could be less soft. My mom who is Malaysian herself tried the char kwei tiao and says that it's the best in Hong Kong. My brother, being a fussy eater, loves the chicken rice after the new chef arrived last week. The toilets are clean and the seats are very comfortable too for dining in. Jordan, the owner, is very friendly and gives good recommendations.

Visited JOM which is the latest addition to the Singaporean/ Malaysian dining scene in Hong Kong. The lunch set is considered value for money as you can get a main and drink for $98!We had the Rojak and Prawn Roll for starter. The Rojak sauce was a mix of spicy and sweet; whereas the prawn roll is crispy and flavorful. For mains, we chose the Nasi Lemak and Wat Tan Hor. The Wat Tan Hor was silky smooth and so saucy! The Nasi Lemak was the best I have ever had in Hong Kong so far. Definitely a mu

1/5Don’t use the word “modern” just because you can’t cook good Singaporean or just dishes. Is a lunch that’s cause almost 800hkd, and nearly nth was satisfied beside the pandan sticky rice pudding was better.Rojak salad the sauce is the soul, can’t taste shrimp paste, and can’t taste what’s modern in a good way about it as well. Mini chilli crab fried bun, cute idea which have lots of restaurants doing it already. Crab meat was nice and sweet, but again sauce is soul, is just alright but not ok

We ordered a CNY set of 6-8 persons at JOM this weekend. The waitress reached out few days ago to request deposit of half of the CNY set lunch. We are fine to pay deposit but the waitress did not send the bank transfer info when my friend asked on the same day. The waitress chased my friend for the deposit again on the next day, then only the waitress realised she didn’t send the bank transfer info. First red flag! On the dining day, there were 7 of us went to the lunch. The first dish was Lou H

初初開業時午市係有人龍，同埋冇得訂檯，所以一直都未試到🧐最近趁大部分人Work From Home，但我無時先有得直入，綠白色調感覺環境乾淨企理，可惜食物質素只係一般🤨▪️ Lunch Set Menu 💲148Starter - Satay (Chicken) （7/10）前菜係四選一，本身都想試個辣椒蟹饅頭，要再補$40又好似有啲唔值🤑最後要左個雞肉沙爹串，可惜上檯凍身，好似整定左一排，不過雞肉肉質嫩滑，沙嗲醬花生味為主都惹味Main - Singaporean Laksa（6/10）同樣四選一，要左個喇沙🤫配料都係豆卜、魚片、蝦、雞蛋、芽菜，略嫌蝦切半薄身，同埋口感唔夠爽彈🦐就算唔加舊辣椒醬，個湯底都已經比預期中辣，蓋過左椰奶香🌶️敗筆係個好生既硬身米線唔掛湯，感覺同個湯底完全分離😬Drink - Lemon Barley Water（6.5/10）包檸檬薏米水或者汽水，其他要加錢🤔🔎 整體評分（6.5/10）

It had been a really unpleasant experience with Jom on the 3rd day of CNY! Was excited when seeing the authentic Singaporean CNY meal on IG and immediately DM, responded, payment made and collection date and time confirmed at 12:30. Was unable to contact the restaurant by phone on the day to double confirm. When arrived to pick up, I was told that my order was missed after 15mins of checking and asking around. Then promised to have the food ready in 15mins. The food was eventually ready after 45

想延續星馬菜嘅步伐，今次黎到位於灣仔新開業嘅「𝙹𝙾𝙼」🍴 裝修係白綠色主調，清新脫俗🌱光顧嘅以附近上班族為主，靜靜地，環境他條舒適👍🏻 可惜價錢進取得黎，食物質素亦未見出眾，某啲連鎖店嘅水準仲好，感覺唔抵🥲 《 𝘚𝘩𝘢𝘳𝘪𝘯𝘨 𝘴𝘦𝘵 𝘧𝘰𝘳 2 》 $298 / 𝘱𝘱𝘭 3 / 5係$300人頭嘅𝘴𝘦𝘵 𝘧𝘰𝘳 𝘵𝘸𝘰，怪自己睇錯以為個𝘴𝘦𝘵 $300🥲 兩個前菜、三個主菜，再加甜品🍮 份量適中，性價比一般🤏《 𝘚𝘵𝘢𝘳𝘵𝘦𝘳 - 𝘊𝘩𝘸𝘦𝘦 𝘒𝘶𝘦𝘩 》3 / 5米糕加醃蘿蔔粒，煙韌同爽脆雙重口感，再點埋參巴醬幾開胃👍🏻 係菜脯粒過多有啲鹹🤏《 𝘚𝘵𝘢𝘳𝘵𝘦𝘳 - 𝘊𝘩𝘪𝘭𝘭𝘪 𝘊𝘳𝘢𝘣 𝘉𝘶𝘮 》+ $40 4 / 5 一心衝住哩個蟹肉炸饅頭黎😍 好在無失望👍🏻 蟹肉絲鮮甜肉綿，微辣惹味😋 炸饅頭鬆化，成個配搭幾好🥴《 肉骨茶 》2.5 / 5失望嘅份量，得3舊細排骨肉🤨 只落胡椒、五香粉嘅肉骨茶，聞落幾香，食落湯底清淡似滾水，肉更係唔點醬油就一點肉味都無😔 油條粒反而好脆口🤭《 新加坡喇沙 》 3 / 5椰香味重，湯底稠身但食起上嚟又唔太濃味😕 米線索唔住湯汁，令到食落得好

見到Ulifestyle介紹我家鄉菜，今日就衝住去試. Lunch time佢哋淨係有Lunch set而且都唔平，都要HKD148.00一個人.Satay個醬味真係唔夠味Main course就ordered 左炸雞椰漿飯，個炸雞係幾好味.但係個飯仲未熟！同店員講，佢哋淨係換咗個油飯俾我！好失望嘅午餐

My friends brought us to this new Singaporean restaurant in Wanchai 2 weeks ago and I was amazed by the food. I love every dish but the highlight of dinner must be the chilli crab. The crab was so fresh and the sauce was just amazing. It’s a little bit spicy but perfectly balanced with the sweetness and matched so well with the bun!! We couldn’t help to order extra bun to finish all sauce 😍😍😍The squid was my second favourite pick. It’s so flavourful and I can tell they used very fresh ingredient

香港咁多間東南亞餐廳，呢間位於灣仔的正宗馬來西亞菜的確值得推介。老闆是廿多歲的創業者，非常有heart勤力，所以服務和食物均是水準之作。 環境簡潔乾淨價錢在這區尚算合理。今日第二次去食，比第一次去還要好食有進步。。。所以決心介紹比大家。 一班朋友食咗好多野都非常好味~肉骨茶係我最愛，咖哩蟹超新鮮，當然唔少得Laksa。。。寫完覺得自己又肚餓啦! 睇住相片止餓先

上星期同朋友到這間喺灣仔新開張的星加坡餐廳食lunch ，餐廳佈置舒適，乾淨、modern。我們點咗海南雞飯，炸雞椰漿飯,沙嗲串嬈牛肉，新加坡喇沙，海南雞飯嘅雞好嫩滑，飯嘅軟硬度啱啱好，又唔太油膩，醬汁亦唔錯，我就十分喜愛！炸雞椰漿飯，沙嗲牛肉串燒亦好林好好味。而最驚喜就係個星加坡Laksa,佢係有少少辣，但真係超級和味！若果鍾意食Laksa,一定要試吓，飲品我哋要咗檸檬薏米水，味道就唔會太甜，清清地。

地點方便，從灣仔地鐵站步行六、七分鐘左右。環境舒適。在香港已很難找到好味地道及有水準的新加坡餐廳，JOM的出現真的使我很開心，因為我是超愛新加坡cuisine的😆😆😆我住很遠，但也光顧兩次了，一次午餐、一次晚餐，因為好岩我口味😋😋😋！胡椒蟹配炸曼頭好野味但不會太辣😍😋！我哋encho曼頭（記得要預早訂）叻沙超超….正，必食！海南雞D雞好滑有水準！👍🏻👍🏻👍🏻沙律也是一大驚喜😍😍😍直得一試😉

前兩天經過這個餐廳。在門外拍了幾張菜單的照片。跟位新加坡朋友提及，今天決定一試。原本看到菜單的價錢已經覺得不是平價的餐廳，抱着高期望一試。沙嗲醬味道不錯但肉的部份好像沒有醃製過。巴東牛肉，香料的味道還沒有出來，水份過高不夠濃稠，份量很少，我們沒有想到白飯需要另外收費。點了炸雞椰漿飯，味道比較正常。飯方面有點水份過多，欠缺原本椰漿飯會帶一點斑斕.和蒜香，炸雞方面做得不錯，雞蛋煎得不夠香。江魚仔和辣椒醬算是不錯。飲品方面我點了一個酸柑，味道尚算可以。可惜裏面只有¼粒酸柑。朋友點了一個咖啡希望可以作調整，侍應生說是預先已經調校好的。來到的時候，我朋友說很像雀巢三合一咖啡。菜單上欠缺了一些普遍但有應該有的新加坡飲品，例如milo dinosaur。菜單上有檸檬薏米水，定價竟然是$52！比椰青$48還要高！餐廳環境尚算可以。桌子之間有點狹窄。食品味道水準有待改善。