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| 餐廳: | JOM |
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於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
開飯介紹
裝潢以鮮明綠色為主調，走文青風格，自家製作多款特色醬料，以供應一系列惹味的懷舊新加坡菜，可舒適地跟朋友聚餐。
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營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 21:30
星期五至日
12:00 - 22:00
*截單時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
| 餐廳: | JOM |
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| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairThis restaurant has 2 branches in Hong Kong, one in Wanchai and the other in Sheung Wan. The one I went to is Sheung Wan branch. JOM is a modern Singaporean restaurant serving local favourites. In Malay, Jom means “Come, let’s go!” It serves Singaporean and Malaysian food while the chef is a Malaysian. You can get there by bus, minibus, tram or MTR. It is just 1min walk from Exit A2 Sheung Wan MTR station. If you drive, there are lots of meter parking in 蘇杭街. They have 2 levels in Sheung Wan and need to take a few stair steps at the entrance and also to the 2nd level. So wheelchair is not that convenient. There are not too many tables in the restaurant and I found that the table is too small to put the dishes. For a 2 person table, say if you order a set menu for 2, the table cannot fit them all, it‘s a bit tight & not comfortable. Overall the ambience is good, tidy & clean. The food is very good. They are not too spicy and the flavor is very special. They have lunch set menu in weekdays for just HK$98. Afternoon tea set is available too in weekdays from $56 - $88. Of course, they serve A La Carte too. In weekends, they have a set menu for 2 at a price of $528. We ordered this set… Wow, there are many dishes to choose from in the menu. They are pretty good! Such as the snack platter, we ordered the salted egg lotus roots, prawn past chicken wings & chili crab bun. Tasty & Yummy! For main course, they have so-called coffee pork ribs which is special, cereal tiger prawns. The cereal tiger prawns are tasty but a bit sweet. Prawns are fresh and jumbo in size. There is a surprise for the Laksa Yong Tofu. Originally, I thought it’s just Tofu in the Laksa sauce but in fact, there are many things inside the Laksa. All are stuffed with minced pork such as Egg plant, Tofu, Okra, Chilli etc … It‘s very nice! Too bad that they do charge for corkage and cake. Their restroom is inside the restaurant at the back. It’s clean and tidy. Overall the service is excellent! One thing they need to improve is the drinks. The Barley water I ordered has very little barley flavor and with just a little barley at the bottom. The calamansi juice is very sour too, maybe more ice is better to dilute the sour taste.
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呢間係灣仔店嘅分店。一出地鐵站就見到。星期一夜晚七點幾入座，但想食嘅沙律同埋其中一個甜品都咁啱冇，上網睇喇沙又唔算特別好出色，所以嗌嘅全部都係小食。要左鹹蛋黃蓮藕片，份量幾多下。切得好薄，好似薯片咁酥脆，咸蛋黃醬比得好generous ，coat每一啖都有，好香口，仲有咖哩葉，唔係hea 。略嫌冚咗薯蓮藕本身嘅味道，不過鹹咗少少，如果用嚟做送酒小食就非常好，就算凍左都好好食，係會考慮買外賣返屋企食嘅水平。辣椒蟹炸饅頭，蟹肉比得多，同有饅頭一比二嘅份量，所以每一啖都係蟹肉，加埋少少汁，口感豐富。望落好似好大份，但其實只係迷你炸饅頭，兩啖食得晒。辣椒蟹個味反而有啲似喇沙或者咖喱，但係有啲甜。斑斕Churros ，好似粟米芯咁，幼身，係density 比較高嘅churros ，炸得唔夠脆。配嘅係斑斕味嘅吉士打醬，個樣好似牛油果醬，凍凍地配熱churros 係ok 嘅。不過本身已經加左玉桂粉，斑斕味唔係好食得出，有啲被蓋過嘅感覺，反而單食個醬先食到斑斕味。
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行上環見到新開咗一間餐廳。店舖唔大，但都坐得舒服。值得一讚嘅係服務生非常細心！提醒我哋炸饅頭同軟殼蟹嘅味道一樣，問我哋想唔想換個餸叫。值得推馬拉炒麵，炒得好有鑊氣，麵又彈牙，靈魂醬料甜辣適中。好味到我想買佢d醬返去煮！
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這間新加坡餐廳真的是我吃過最棒的餐廳之一，每次來這裡都覺得無比滿足，甚至可以想像自己每天都來吃！餐廳的環境非常舒適，服務也十分周到，讓人一進門就有賓至如歸的感覺。說到菜式，每一道菜都讓我驚喜不已，但最喜歡的還是他們的Laksa，湯底香濃而帶點辣味，每一口都令人陶醉，麵條也非常彈牙；另外，咖啡骨也是我的最愛，肉質鮮嫩且帶有咖啡香氣，非常獨特，令人回味無窮；至於鹽蛋蓮藕片，外脆內軟，鹽蛋的濃郁味道和蓮藕的清脆口感搭配得恰到好處，簡直是完美的配對！每道菜都用心製作，無論是味道還是擺盤，都能看出廚師的專業和用心。我真的很推薦這間餐廳，吃過之後絕對會想常來，甚至願意每天光顧！
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今日中午同朋友2個叫左蟹肉小饅頭，laksa（入面仲有小匙）同炒貴刁（記得試埋辣醬）全部野都夠熱，尤其小饅頭幾驚喜大推！同朋友講飯後一定要食kaya toast 疑似男老闆在我哋食完已送上一份多士話聽到我哋講左好幾次🤭🤣多士唔係貴但很感動老闆有留意客人，會再來的
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