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分享100間香港餐廳 80/100📍中環 Jean Pierre .Steak Tartare $198牛肉鮮 味道偏鹹 但幾開胃 Escargots de Bourgogne $148法式田螺 蒜蓉 香草 牛油balance不錯.L Cuisses de Canard Confites(Duck Leg)$288鴨肉香鮮嫩 好juicy 鴨片煎得好香脆 伴菜sarladaise potatoes煎到焦糖化左好食😋Loup de Mer(Sea Bass) $328魚肉夠鮮 不錯 但記憶點唔強."Pierre Koffmann" Frites(fries)$88薯條份量好多 Gratin Dauphinois(potato pie)$108薯仔pie超好食 必叫💛.Crème Caremel $108見到個顏色都知焦糖汁炒得啱啱好完全冇苦澀味 🧡布甸混合咗馬達加斯加雲呢拿籽食同聞起上嚟會多一種層次❤️.🇫🇷 環境靚 岩曬慶祝/週年紀念人均$800左右 （唔計酒）
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呢期好hit嘅法式小酒館，原來都係black sheep 旗下嘅新餐廳一入到去已經覺得環境好靚，空間感好充足，枱枱之間距離足夠，都幾有私隱度，以為只係一間打卡餐廳，點知食物質素好高，我哋全部人都好滿意🍴佢本身送嘅三個前菜都好好食，辣肉腸放牛泡芙，原來都幾夾，同埋啲蘿蔔款式好多，我哋叫咗牛肉他他未算好出色，但份量好大。OEUF MIMOSA 有驚喜，上面啲煙肉脆脆好好食，同埋好彩係半隻，唔係都有啲漏🍴主菜部份叫咗三個，Poulet de Simone，雞肉比想像中嫩滑，皮好脆，店員會先俾你睇晒成隻雞先再分，呢個價錢，我覺得好抵。STEAK AU POIVRE，牛肉不過不失。SAUMON AU BEURRE BLANC，三文魚果醬有啲似lays 綠色嗰個薯片，同魚都好夾🍴甜品方便呢度冇得畫碟，MILLEFEUILLE，拿破崙以餐廳甜品嚟講係超水準，我覺得拍得住出邊嘅蛋糕舖，啲餅皮好薄脆，唔算好甜，再加埋啲梅醬，食落唔會話好漏。慶生嘅話好有氣氛，店員高大會圍住你唱法文嘅生日歌，當晚我諗都起碼有五六台係慶生，佢哋都係全力以赴今次因為book得夜咗，九點先入去，所以之前飲咗酒，但見佢個bar頭都好吸引，下次嚟都會想試吓佢嘅酒，總括嚟講以呢個食物質素、服務態度同埋環境性價比好高🔥
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Dinner. Greeted by servers in French, felt like we were really in France. Noisy and dark.Comprehensive wine list. Went for a bottle of Burgundy red. Here’s what we had. Amuse-bouche:-assorted vegetable sticks-salami pieces-delicately warm and airy choux pastry filled with a light cheese. Reminded me of my meal at the Magistracy. 250g USDA "Angus Gold" tenderloin, pan-roasted to a perfect medium-rare. With caramelized crust and tender meat. Served with a green peppercorn sauce and flambeed with V.S.O.P. Cognac (unfortunately not at tableside).Duck confit- pan-roasted with crisp skin, meat yielded effortlessly to the fork, meat perfumed with Cahors duck fat. Unfortunately it was way too salty. The accompanying golden potatoes sautéed with garlic and duck fat were irresistibly crisp and aromatic.Small yeast cake soaked in syrup made with Extra Old Martinique Rum, boasting a boozy depth and molasses warmth. Too alcoholic and sweet for me.In summary: restaurant offering a short menu that honors French classics and bringing the French bistro tradition into sharp, well-seasoned focus.
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This bistro is extremely iconic and located around the historic Bridges Street and Shing Wong Street. I have an instant telepathic escape to streets of France. There are resting seats outdoor for your booze/ vapour break. Menus are comprehensive, with dishes names in French, descriptions printed in English. Easy to read, and good for both the locals and travellers to comprehend. The selection of desserts was impressive, this summer they serve the profiteroles puff pastry, and mille feuille- my personal favourite.
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香港中上環SOHO新開嘅法式小酒館🇫🇷裝潢充滿法式浪漫 真係好似去咗巴黎d bistro咁前菜同主食都非常有水準 但最令人驚喜嘅佢哋嘅甜品🥰餐牌上有多款經典法式甜品選擇甜品所用嘅雪糕仲喺嚟自Messina ‼️私心推薦一定一定要叫MOUSSE AU CHOCOLAT🍫口感滑溜朱古力味超香濃 加埋適量海鹽真係食唔停口/😋🌟PATE DE FOIE DE VOLAILLE (HK$128)🌟Three yellow chicken liver and duck foie gras mousse whipped with V.S.O.P. Cognac, served on warm toasted baguette with chives🌟BOEUF BOURGUIGNON (HK$308)🌟
Slowly braised beef cheek in Burgundy Pinot Noir, with butter glazed carrots, Paris mushrooms and pearl onions🌟MOUSSE AU CHOCOLAT (HK$108)🌟Whipped 80% dark chocolate mousse, chocolate shavings and fleur de sel
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