Jean-Paul Hévin Boutique et Bar à Chocolat (已結業)

愛吃朱古力並不是女生的專利，而朱古力並不一定是以朱古力的形態出現。Jean Paul Hevin於中環的分店，原來有玄機，進入店內，有一條樓梯通往餐廳。把朱古力融入菜式當中，運用不同濃度的朱古力令味覺產生變化。Cream of Peas and Mint, Cream Foam, Cocoa Powder漏斗形的玻璃，放上豆和薄荷混合的湯，是忌廉狀，因此口感會比較輕巧。朱古力碎由店員在面前磨碎，而豆蓉中帶有淡淡的薄荷味。Pan Seared Scallop, Ivory Chocolate Butter半熟的大帶子被白朱古力醬包圍，但白朱古力的甜味蓋住帶子的鮮味。未能做到兩者合體的感覺。Pan-Fried Foie Gras, 75% Chocolate and Cocoa Bean份量真是頗大的鵝肝，鵝肝底還是有一層的油份。沾上濃度75%的朱古力，和開心果碎，增加整體口感。但朱古力醬和鵝肝兩都實屬濃味，或許用較底濃度的朱古力會更配？Warm Green Asparagus, Hazelnut Oil Vinaigrette, Granted Domgino Chocolate到中段，

朱古力是一種零食，抑或是一個品味玩意？大家都有不同的意見，可是將朱古力來入饌，就相信未必有太多人試過？最近，Jean-Paul Hevin Chocolatier就推出了一個「朱古力品味體驗之旅」，而且只限在香港地區供應，不知一眾朱古力迷有沒有興趣去嘗試呢？這個品味體驗之旅共有八道菜，供應時間只會在11:30-18:00，讓客人可以好好品嚐一下由朱古力製成的美食。若嫌八道菜太多，又會另有一個只有五道菜的「朱古力啟蒙體驗之旅」，總可讓客人有一個全新的朱古力體驗。八道菜的開首先以一道清新的涼湯開始，【薄荷青豆蓉湯配忌廉泡沫及朱古力粉】青豆蓉湯打得細緻幼滑，感覺清涼。喝湯之前，將有少許咸味的忌廉泡沫拌勻，更能增添味道，而泡沫上的朱古力粉又與薄荷相當合襯，從中更提升了味道複雜的層次。接著的是【香煎帶子配朱古力牛油】，帶子煎得相當好，質感細嫩滑溜，呈現半生熟，剛剛與旁邊的朱古力牛油產生了共鳴，令帶子更為美味，不禁令人輕易愛上。再來一道相當引人入勝的【香煎鵝肝配朱古力可可豆】，甘香豐腴的鵝肝煎得微微香脆，入面口感細膩，配合脆口的可可豆碎及甘甜75%朱古力醬，只感到朱古力的那份甘醇香甜，油而不膩的境

菜餚的世界有米其林巧克力的世界有“磚頭”連續五年獲得法國朱古力鑑賞協會的「五磚朱古力」Jean Paul Hévin可不止在甜品世界滿載榮譽這個夏天他們還把巧克力的元素放入食譜帶我們體驗豐富的朱古力的菜餚朱古力品味體驗之旅 八道菜 價位：HKD380/位朱古力啟蒙體驗之旅 五道菜 價位：HKD250/位供應時間：11:30 – 18:00注：僅限中環擺花街分店薄荷青豆蓉湯配忌廉泡沫及朱古力粉青豆蓉濃稠 滿口的豆香撒上了濃度72%的朱古力粉本是略為單調的清爽 便突然有了回甘的層次感香煎帶子配朱古力牛油選用加拿大帶子 本已肥美巧妙的是把白朱古力和可可油加入醬汁中再煎香口感嫩滑之外 還吊起了帶子的鮮甜 很是精彩香煎鵝肝配朱古力可可豆鵝肝豐腴又香滑搭配上75%馬達加斯加朱古力粒粒不但平衡了油潤 還多了顆粒的質感對比 很是有趣青蘆筍配榛子油醋及多明哥朱古力碎青蘆筍新鮮爽脆 簡單的油醋汁就夠味聰明的選擇了也較為平和的75%多明哥朱古力碎嫩嫩的菜香 也有了醇香的朱古力回味黑朱古力烤鱈魚配黑橄欖、藏紅花及醃製菠菜肉質細嫩的鱈魚塊 配上帶有煙熏味的黑朱古力而巧妙的是這80%的高濃度醬汁 與脆脆的魚皮和

Before trying this 8 course meal, I thought Jean-Paul Hévin just did high teas and chocolates.Each course had an element of chocolate in it.The Eight course “Chocolate Tasting Journey” costs HK$380 and the 5-course “Initiation Menu” is priced at HK$250 served 11:30 a.m. to 6:00 p.m. daily which makes it an extra option for lunch in Central.Here were the eight courses that I had:★☆★☆★☆★☆★☆★☆★☆★☆Cream of Peas and Mint, Cream Foam, and Cocoa Powder:When this is served, they sprinkle the cocao powde

朱古力會令你想起甚麼? 就是甜。但原來，當甜品加在鹹點中也是一件不錯的經驗。Jean-Paul Hévin Chocolatier最近推出了「朱古力品味體驗之旅」，這個體驗之旅其實餐廳與Maison Escoffier合作，八道菜的「朱古力品味體驗之旅」每位$380，每日早上十一點半至下午六時供應；另外還有五道菜的「朱古力啟蒙體驗之旅」，每位為$250；以這樣的價錢，能享有八道菜，其實真的不妨一試呢。薄荷青豆蓉湯配忌廉泡沫及朱古力粉先來一份青豆蓉湯，在這炎炎的夏日，喝著一份冰涼的青豆蓉湯是，感覺真的不錯呢；青豆湯頗濃稠的，吃時伴以忌廉泡沫，湯更香更滑，很喜歡這個湯呢；而且這個presentation也很美呢，喜歡!香煎帶子配朱古力牛油接下來便到香煎帶子，帶子肉質嫩滑，熟度剛好，味道鮮甜；旁邊的朱古力牛油很香，與帶子味道很相配，喜歡!香煎鵝肝配朱古力可可豆鵝肝雖然對身體不太好，我的確有戒掉吃鵝肝的想法，但實在太美味，面對著美食，抗拒度是0的；這鵝肝煎得很棒呢，入口即化，充滿了油香；當與朱古力配上時，兩者便結合了，很特別的組合呢。青蘆筍配榛子油醋及多明哥朱古力碎吃過邪惡的鵝肝後，便來些清新

Jean Paul Hevin has been so popular in France, with its top chocolatier creations. Chocolate cakes and drinks were so hot and signature which many tourism books get it on the list. It was actually a gloomy day for me. Thinking about treating myself a better lunch, I at last booked a table (at 10am that morning), and climbed up to the Jean Paul Hevin dine-in boutique at Central Lyndhurst Terrace. Attendants arranged a private corner for me that day. It was comfortable, in terms of the settings ar

Booked this place for lunch with R and C - must make reservations!You can preview the menus here: http://www.jeanpaulhevin.com.hk/content/42-menu-set-lunchEnvironment: Very low ceiling, tables very close together, very limited privacy, but not unbearably noisy!  Cute table mat. Service:Average. Food:Lunch sets at around $150+10%. Starter, main course and coffee/tea included. +$50 for a signature JPH chocolate cake (coffee, original, orange flavours available for selection) + rich chocolate bever

有天走過擺花街，看到Jean-Paul Hevin門口的lunch menu，沒想到chocolatier有午餐供應，而且價錢適中，只知朱古力做得一流，主菜又會是甚麼層次？推門而進，擦得透亮的玻璃櫃和深啡色的木櫃，放滿精緻的朱古力和馬卡龍，既古典又摩登的朱古力店。走上樓梯，寧靜的閣樓，正是享受美食的秘密花園。簡單一張枱紙，不經意地帶來置身巴黎的悠閒。點好餐，先上麵包，兩款薄薄的多士，放得冰冷，白的更有點韌。Chicken Caesar Salad. Chicken breast, crispy bacon生菜新鮮爽脆，麵包粒又脆又香，配上少量入味的沙律醬，清新健康。厚切的雞胸不算嚡，咸度剛好。Pasta Gratin. Zucchini, tomato concasse, herbs with cheese pasta沒料到份量都幾大。貝殻粉的硬度控制得宜，忌廉味濃而香，但有點溜。跟火箭菜配搭正好中和了忌廉的溜。焗得乾身的火箭菜，帶淡淡的黑醋香，再加上巴馬臣芝士碎，感覺清新。Steamed Salmon with Lemon Zest. Cauliflower puree, cauli

Met two friends and her boyfriend for afternoon tea on Boxing Day. As they relied on me to choose a spot, I decided here as it was a holiday season and every hotel and mall afternoon tea places would have ridiculous long queues. However, I did make a reservation just in case.Located in Central, this is the only Jean Hevin that had an eating area. The other shops are just for take away chocolates. Their restaurant area is actually behind the chocolate shop and up the flight of stairs.It was wonde

8/10 plates emptied!As I strolled along Lyndhurst Terrance, in fact quite in a rush for my lunch hour back to work, there I see this little elegant chocolatier near the clusters of bars and pubs, I stopped in front of their glass door and glanced at their lunch menus HKD148 3 course lunch (additional HKD50 for desserts), it seems to be more than attractive for a nice classy French culinary experience on a hectic weekday.So I dragged the whole Gang with me and booked ahead, anticipating for a dec

Venue: Jean-Paul Hévin Boutique et Bar à ChocolatLocation: 13, Lyndhurst Terrace, CentralTime: Saturday, Sunday 2:30pm - 5pmPrice: $368 for two + 10% service chargeSea view: NoWindow seat: YesReservation: YesTab water: YesDate: 2 Nov 2014 (Sat)這天清涼天氣，來到擺花街亦感到很舒服，走進一間朱古力專門店，沿樓梯走上閣樓便是餐廳，座位不多，出乎意料人流更少，可以靜靜地聊聊也不錯吧，更有差不多一小時包場呢！很簡單的menu，來到朱古力專門店當然要嚐她們的朱古力飲品吧，不過......原來要另加40大洋呢！雖然吸引但實在有點不化算，我們還是選了咖啡及茶類了朋友點了mocha，香濃朱古力又沒有很甜，很驚喜，真的不錯，值得點選，而我的是mango tea，原來茶壼沒有茶膽，只有一壼而已，那麼...便沒有加沖了主角到了，用上玻璃作兩層架，很有格調，不過呢...

中環食午餐時間一般都比較緊迫、餐廳都比較繁忙，很有壓迫感！所以Jean Paul Hevin 是我在中環的綠洲。餐廳設計十分簡單，座位亦唔太多，完全沒有擠迫感！前菜是蘭度豆雜菜煙肉碎沙律、青菜好新鮮、汁醬是混合了意大利醋及小小粗海鹽、蘭度豆沒有完全煮腍、所以有小小𡁻口，煙肉碎脆卜卜，海鹽咸味混合了醋酸連同青菜、肉碎和豆一起食用、十分清爽開胃！主食是烤豬扒、豬扒切得都幾厚、烤得好香好脆、切開後發現豬扒油脂分佈得都好平均！入口豬扒香脆又鬆軟、油脂在口腔內四濺！配合小小酸甜的汁醬、使到豬扒味道更加突出！不得不提的是杯Cappuccino，厚厚的奶泡沫 steamed milk form又企身、雖然沒有拉花、但是咖啡好有意大利風味。咖啡香味道比較濃郁、第一啖入口時奶味比較重口、再飲就會有小小苦澀味及濃烈的咖啡味！加上有小小肉桂粉、得使咖啡留下一份香醇回甘的口感在口腔內！餐廳細小，一眼睇哂。所以服務十分到位，食物份量唔算多但食材質量好、在中環以佰多元消費，有沙律、主菜、咖啡是物超所值！

之前食唔到Jean-Paul x CAFE 103 crossover 的limtied edtion 一直好唔開心, 到知道JEAN-PAUL自己出中秋限定就即刻卜左~!  門口不太起眼,但入到去好美!坐位係二樓~ 由於我係chocolate freak, 所以extra ordered 兩粒朱古力macaroon~ 等左一陣tea set 就來了~登登登登!!!呢個afternoon tea 冇scones, 係伴法包(冇影到 )下層: cheese & ham sandwiches, chicken(?) liver on biscuit,奄春蛋,栗米湯, 仲有一個唔記得左上層: macaroon,dried fruit on chocolate, 香橙朱古力條,honey&jam(for bread),Quinola蛋糕,仲有兩粒唔知咩味朱古力咸點都幾好食, 反而dried fruit on chocolate 同兩粒方形朱古力就唔岩我口味~ 朱古力macaroon唔洗講啦, 一食直頭有天堂的感覺~(超好味超幸福)另外超中意quinola, 佢係好rich同埋中間有d脆脆口

中秋節期間供應朱古力蛋糕好好食法包跟個2款醬都ok，但花蜜就甜左dd，不過我見相有埋朱古力醬，我個日2日人食無，唔知係咪3個人食先有😩其他咸點都ok，粟米湯超濃粟米味，鍾意粟米既人一定會鍾意閒日去食，唔洗等位，仲要得我同另一枱，坐得好舒服，好靜👍

When it comes to Jean-Paul Hévin, people might only think of their chocolate experience. In fact that was not the case.Out of my expectation, there's salted kinds of pastry attached in their 3-tier afternoon tea set.We have smoked salmon, prawn, cheese & ham pastries, which are light and crisp in good balance. We also got some bonbons and macarons as well. Told by the sales girl, macarons are imported daily from France. Yet they are imported, they can't be as fresh as those in Paris. A bit hard