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菠菜慢煮雞肉意粉搭配Espresso Tonic這次的用餐體驗讓我感受到了一種簡單卻不失精緻的美味。主角是這盤菠菜慢煮雞肉意粉，搭配一杯清爽的espresso tonic，完美地平衡了餐點的豐富與飲品的清新。首先說說這盤菠菜慢煮雞肉意粉。意粉煮得恰到好處，保留了Q彈的口感，與濃郁的菠菜醬汁完美融合。菠菜的清香在醬汁中非常突出，帶有一絲自然的甜味，同時還能感受到淡淡的蒜香和橄欖油的滑順，讓整體味道層次分明。慢煮雞肉是這道菜的亮點，肉質嫩滑多汁，表面輕輕煎過，撒上香料後散發出誘人的香氣，咬下去時能感受到雞肉的鮮嫩與香料的微妙平衡。盤中點綴的微綠芽菜不僅增添了視覺上的清新感，也為口感帶來一絲脆爽，與意粉的軟滑形成有趣的對比。再來說說這杯espresso tonic。它的外觀就很吸引人，深色的espresso與氣泡tonic water分層，視覺上非常有層次感。喝起來，espresso的濃郁苦香與tonic water的微酸氣泡完美結合，入口時帶有一點微甜，隨後是咖啡的回甘，尾韻則是tonic water的清爽，讓人感到非常解膩。這杯飲品與菠菜意粉的濃郁口感形成很好的互補，尤其是在吃完一口濃香的意粉後，喝上一口espresso tonic，彷彿為味蕾按下了一個清新的重啟鍵。整體而言，這餐的搭配非常和諧，菠菜慢煮雞肉意粉展現了食材的自然風味與細膩的烹調技巧，而espresso tonic則為整頓飯增添了一抹清爽與現代感。無論是口味還是呈現方式，都讓人感受到用心與創意。如果你喜歡清新又不失深度的餐點，這組合絕對值得一試
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為左影到Luffy同無人嘅store front 同朋友仔大約10點到達好彩都叫影到餐廳以墨綠色做主色🌿舖面都有好多細節位裝修得幾靚希望之後見到多啲擺設😌食物飲品方面我地叫左Cheese and ham paniniEgg benedictDirtyLatte 麵包比我想像中鬆軟Egg benedict隻蛋流心整體都唔錯👍🏻Latte 用左隻特別嘅杯 只其中一面有鬱金香集體圖案可惜個拉花係向另一個方向影相影唔到靚咖啡味唔錯都好濃郁希望下次再訪嘅時候多啲細節位會做得更好
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Brand New Coffee Shop opened in Sai Ying Pun.It’s their soft opening in the early March, we have ordered a pesto linguine and also an avocado salmon toast, food are pretty niceThe Homemade pesto has got a really good balance on the garlic and Basil ratio!The toast is a bit too humid, can be toasted slightly longer, salad on the side was dressed with some yuzu vinegar, which is refreshing and aromatic. For Drinks, we ordered an ice americano and an ice latte. We didn’t try out the special coffee as we would like to taste out the unique coffee beans mixed by the shops owner! I wouldn’t say it was the best coffee I’ve ever try, but definitely with their very special characteristics. It’s worth for a try if you are a coffee lover.
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幾好間店，有新既店，咖啡好飲。矩地話遲d會有更多野食，希望會有更多新野。。好西環個感覺。。中環的後花園。大多都是年青人，矩係我鐘意綠色，唯一失望係，鐘未開始有野食，，希望矩5會令到我失望。
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