影片
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26213788
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開飯介紹
餐廳設計簡約，帶點西日cafe風格，予人輕鬆的用餐氣氛。店主致力讓你以合理價格，享用優質的料理和服務，而菜餚主打多國菜和扒類。
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附加資料
平日午餐有減價優惠
營業時間
今日營業
11:00 - 22:00
星期一至五
11:30 - 22:00
星期六至日
11:00 - 22:00
公眾假期
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
好好服務及美味食物上次同舊同事食，已有驚喜。今次同3位同事食新野，味道good，而且安排左我地係最再落，大聲D都冇人知。豬手真份好脆，好好味（送啤洒一流）、推介既威靈頓牛，可按需要計（安士）、焗蠔大隻兼滿晒芝士，……最意外佢有生日服務：隔離對情侶男士生日，全場播生日歌兼好似有野送，我地即刻好後悔點解book枱時唔問！(4人去有2人生日😅）不過尼晚真係食得開心，而且如氣氛好好，情侶、朋友、家庭聚會，都非常適合！食到太飽，返到屋企要食胃葯😅但真心推介！！！💕💕
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Birthday 生日晚飯 🤩 餐廳環境好好預早預約可以留到長枱叫咗好幾款share 份量足夠唔記得影湯嘅相職員話定期會轉款式有南瓜湯、甘筍湯等等✔️👍盲曹魚南瓜蓉、豬鞍主食好味，幾樣肉類，味道都幾好連配菜都係，例如南瓜蓉同薯仔值得一讚係除咗打卡一流，食物水準都好高✔️😆卡邦尼足料小朋友好快清曬，唔夠食要加多一份 😆職員服務幾好，會留意住啲野食齊未，同問下意見睇menu都有幾多選擇，下次再試其他款式👍 想傾計，慶祝會係唔錯既選擇
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生日飯，老公特別揀間好野食！由粉嶺特登去屯門，去到已經兩點，過哂繁忙時間，餐廳環境好闊落，樓底好高，好光猛！一坐低，侍應哥哥就比餐牌，然後介紹招牌菜。因為有做功課，所以一野就order個威靈頓牛！然後因為我哋係食肉獸，所以再叫多個肉眼扒，三成熟，加多個芝士焗肉丸蝴蝶粉，諗住唔夠飽先再叫。後面兩個餐係set lunch，有餐湯，問侍應哥哥係乜湯，哥哥話係紅菜頭，我同阿仔即刻😩😩哥哥叫我哋試下先再😩😩啦😆個湯到左，個蒜茸包已經好吸引，焗到脆脆，個湯好creamy，🫢好好味！一啲都無紅菜頭啲怪味，但又有紅菜頭既甜品！點個蒜茸包食超正！哥哥無講錯！然後首先嚟嘅係肉眼扒，一切開粉紅色，好嫩，冇血水滲出嚟，唔點個醬汁都好好味，個番茄同個薯仔好似無乜花臣，但食落係有用心烹調過既！到個蝴蝶粉到咗，睇落細細碟，得5粒肉丸，但拮隻义落肉丸，實的的，彈彈地，一啲都唔似姨媽加C嗰啲咁淋滋滋！有驚喜！個番茄醬有啲菇，有車厘茄，酸酸地，一啲膩嘅感覺都冇！👍🏻👍🏻👍🏻👍🏻主角出場喇！威靈頓牛！上枱時就已經切開一半，睇個個牛係粉紅色，嫩嫩咁🤤🤤🤤睇到酥皮包住層蘑菇蓉再包西班牙火腿，然後就到舊牛肉，一層層咁好靚！味道啱啱好！果然係招牌菜！食完三樣嘢之後已經飽飽地，侍應哥哥就過嚟傾下計，傾左陣就比埋甜品上嚟，我以為係跟個set lunch既甜品🍮點知原來係生日蛋糕😆😆仲要有好心機既擺盤，又有寫字！超級開心！仲要將餐廳音樂轉埋做生日歌！真係開心到想喊！🥹🥹好開心食到開咁warm既餐廳！係呢度除咗食食物，仲食埋啲人！服務！真係好耐無去到間大間既餐廳係咁開心，唔係好貴但咁好服務！唔似連鎖集團咁機械式服務！希望好似可以再去食！要再試招牌豬手同埋個魚仲有其他野食飲品！
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結婚周年同老婆食飯，估唔到可以係份跟餐甜品到加字（要預先同佢講俾時間人哋準備），打卡真係一流，當然主菜都冇令我失望，老婆好滿意塊牛扒不過衰為食叫多咗份炸魚薯條，炸魚俾我食晒啦，不過食完塊扒薯條真係食唔落位置對我嚟講好方便，泊低咗架車喺V city行咗陣街轉輕鐵過去，直程喺屯門泳池站隔離，成個區都好靜，附近有種清幽嘅感覺令個人好relax非常適合慶祝節日既餐廳，侍應仲幫我哋影咗好多靚相，期待下次再試其他菜式
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We had a wonderful dining experience at Honor Knight Restaurant & Bar, largely thanks to the waiters! From the moment we arrived, they were friendly and attentive, ensuring we were taken care of throughout our meal. The baked “盲鰽魚” with pumpkin sauce was a standout. The fish was so tender and the pumpkin sauce was creamy, with just the right balance of sweetness. The baked oysters with two difference sauces were moist and not overdone at all. (At least no frozen taste here.) Don’t skip the desert at this place! The waiter surprised us by drawing “happy birthday” on the plate, which added a lovely touch to the celebration! However, I believe there’s always room for improvement. I’d love to see the enhancements in the seasoning of the Beef Wellington, as it lacked a bit of flavour during our visit.
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