HENRY

早前聖誕節想獎勵自己於是嚟到呢度鋸扒🎄環境係美食嘅扒房風格唔算十分精緻但係好Classic🇺🇸安排到皮革梳化位有種節日既溫暖感🎁 服務不錯會主動介紹食物有返酒店質素🧡 菜色黎講Starter比較出色😋牛扒有Hit and Miss不過以節日慶祝嚟講都算水準之上🤔⭐️ Maryland Crab Cake 🦀嚟到扒房選擇都係比較經典既選擇🪭 蟹肉飽滿唔會太重粉漿嘅味道岩我口味🌊食到蟹肉既鮮甜💙⭐️ Clam Chowder 🐚湯頭Creamy又帶蜆肉嘅濃郁🤍口味平衡得好好唔會太膩但係份量略顯偏少🥹⭐️ New York Strip 🗽個人比較鍾意食有口感嘅Cut於是選擇了New York Strip🥰 侍應介紹純種嘅韓牛果然意外地有驚喜🇰🇷Dry Age過既牛味特別濃郁❤️ 而且火候控制得好好嫩度不輸肉眼🤤⭐️ Ribeye 🥩呢度反而質素就被比下去😅 肉眼沒有燒出應有嘅油香🥺 個人覺得佢哋嘅骨髓Bernaise Sauce反而有點Overpowering蓋過牛肉的味道🦴⭐️ Dirty Rice 🥘燴飯入邊有好多蠔仔同埋蟹肉🤪調味好有美國南部嘅地道口味👍🏻如果Jalapeno味道更濃郁會更好🌶️⭐️ Corn Creme Brulee 🌽焦糖燉蛋配上粟米係幾新奇嘅配搭💛 粟米有種獨特嘅鹹味😙 但係因為份量偏多同埋爆谷嘅焦糖味偏重🍿整體上可能有點偏膩⭐️ Pumpkin Cheesecake 🎃Table Side切出嚟嘅氣氛有加分💫 南瓜味好Earthy而且口感好Smooth🍰可以配上各種Jam🍓輕微既酸澀平衡返甜度…查看更多

We had tenderloin and ribeye for beef. The meat wasn't very flavorful, but it was soft and tender, served with a few mustard selections.The crab cake is meaty, full of crab meat—no cheating here!The mac and cheese is so good, creamy and thick, with every macaroni shell filled with sauce and large chunks of lobster. It’s a perfect match.The bread is also yum, very buttery, soft, and fluffy.My boyfriend likes the chips; they are thick-cut, crispy, and have no oily taste.The NY cheesecake is a must-order—silky, rich, and amazingly soft, served with yogurt and jam. Not heavy at all.NY cheesecake has always been my last option as I’ve tried quite a few that were really awful—either too dense, dry, overly sweet, or even with a weird frozen taste. But the one from Henry was unexpectedly good. The entire cake is kept at room temperature on the serving cart, which is pushed right in front of you to cut the cake.Dining at an American steakhouse is always enjoyable for the gents—generous portions haha. Henry makes it even more satisfying with fresh ingredients.…查看更多

慕名而來，體驗一般2人被安排左喺露台邊位，好背光，加上每張枱之間好迫，侍應serve 時機乎會頂到隔離枱，似啲好迫既cafe setting環境多過5星級酒店扒房。👍：食物來講覺得龍蝦湯、牛扒伴碟嘅粟米芯、cheese cake最好食，above average水準。🤔：西冷牛排medium rare，內裏好多脂肪筋，牛扒肉味淡。鐵板Brownie 要加錢但口感味道其實同一般跟餐嘅差唔多，唔加也可。一試無妨，但唔好太高期望…查看更多

終於可以試到五星級酒店出名嘅扒房Henry.🥳🥳我地order 咗crab cake as appertizer, main are 21日 dry aged 韓牛1+ 西冷及USDA Prime ribeye, lobster mac & cheese as side.蟹餅crab cake -蟹肉🦀🦀🦀份量十足，鮮嫩蟹肉纖維帶住美味海鹽香氣，配上他他醬突顯海鮮嘅清甜，清爽豐富的口感多汁，調味恰到好處，絕對喺所有海鮮愛好者must try之選!21日 dry aged 韓牛1+ 西冷及21 days dry aged USDA Prime ribeye-平時好少見扒房有韓牛提供，今次見到即刻order..果然不負所望，肉質鮮嫩多汁鮮味四溢😱，正！大家都是dry aged 不過你會食到唔同地方的牛肉有所不同, usda prime 牛味比想像中更濃郁非常嫩，入口幾乎即時溶化！dry aged hanwoo stripdry aged usda ribeyelobster mac & cheese -邪惡comfort food 之選 😈😈 通常只是mac ＆cheese , 加左龍蝦之後 it is another level, 有足夠龍蝦份量，鮮嫩多汁，al dente cooked mac 同龍蝦🦞🦞🦞完美融為一體！應該會再介紹朋友幫襯！staffs 親切有禮，為我們解釋牛扒的分別，服務優良！總括來講，物有所值！…查看更多

Just had an amazing dinner at HENRY in Rosewood Hong Kong 🥩✨Starters: We began with Maryland crab cakes— crispy surface, packed with sweet crab flavor, plus the soft, buttery roasted bone marrow. Even the BBQ baby corn was surprisingly good, a burst of sweetness paired with the smokiness of the grill perfectly.The main🥩: We shared the Porterhouse Marango and the juicy Tomahawk. Don’t skip their Iberico pork chop—tender and tasty.Sweet endings: Dessert, last but not least, sizzling brownie, decadent profiteroles, and rich toffee pudding to finish on a high. Drinks & vibes: 🍷Tyler Pinot Noir, the new world wine produced in California, USA. But personally, I prefer French red wine because I love how they offer more layers and complexity in their flavors. There’s a depth and elegance to them, with mineral taste that makes each sip richer and more nuanced. The resto vibe is elegantly clubby with the top-notch service.#hkfoodie #rosewoodhongkong #steakhouse #foodreview #henryhongkong…查看更多