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| 餐廳: | Harbourside Grill |
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於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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有關獎賞計劃
優惠
| 餐廳: | Harbourside Grill |
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| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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相關文章
疫情期間有幫襯過幾次，試過tasting menu, brunch menu 都唔錯。疫情過後再一次卻非常失望，除了海景仍舊美麗。 Ordered seafood platter, steak and chocolate fondant. Oyster 有很多沙和碎了的殼，一不小心就會弄到牙齒或者割傷嘴巴，而且沒有任何oyster 的味道。salmon and tuna 也沒有味道。只能說雖然所有海鮮沒有壞，但是都不新鮮！ steak 馬馬虎虎，有筋。唯一好吃的是最後的甜品。唉，可惜。
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This was one of our most terrible dining experience ever.Last Sunday, my husband and I spent an afternoon at this restaurant. We bought the pre-paid afternoon tea set at Kxxxk. Though we requested for a window seat beforehand, the table was rather small and the aisle was narrow and we had a large and heavy shopping bag and other belongings on hand. The manager / waiters didn’t at least ask whether we needed a larger table and still took us to the seats.Before starting the meal, we asked them to switch table as the tables at the back are clearly available. They instead suggested offering us a white towel so we can place our personal belonging in the table, and they would help us store our large shopping bag. My husband rejected the offer and we finished our meal very quickly and left.To be honest, it was absolutely not the customer experience we would expect from a so-call high-end restaurant which has the spectacular view of Victoria Harbour. It totally ruined everything.We doubted that we weren’t deserved a better dinning experience just because this wasn’t afternoon tea set at original price?Then why did you offer the discount on Kxxxk platform in the first place? From this awful dinning experience, no wonder Hong Kong people like going up to the mainland China to spend. We will never visit again and tell our friends not to go.
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The brunch menu is getting more and more expensive at $398 per person. Used to be $2xx only. The food quality has maintained at a decent level although no surprises. Service was attentive with our hot water refilled a few times without asking. Bread arrived at room temperature with a side of butter. Nothing too special about it. The yellowfin tuna was both fresh and refreshing. Yuzu sauce really helped get our appetite going. Texture and taste were on point. I would give it an A. The main course, sirloin steak ($148 extra) and baby chicken, met our expectations. B. For dessert, we had the apple tart, and pear and almond tart. Both were served lukewarm and came to our table with such a nice oven-baked aroma. B+. Overall a satisfying meal. I’m not sure if I would go back anytime soon unless Harbourside Grill steps up its game and offers more.
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