影片
港鐵上環站E2出口，步行約3分鐘
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電話號碼
27988768
獎項殊榮
米芝蓮一星餐廳 (2022-25)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
最後一個星期六，在2025年4月26日我再次造訪了餐廳周的餐廳。在香港能找到米芝蓮認證的韓國料理，且是精緻美食，實在罕見且及珍貴。Jeonbok Juk 🍚這道鮑魚粥以鮮美的海鮮高湯為基底，搭配糯米，煮成口感綿滑的粥品。鮑魚的鮮味浸透每一口，銀杏的清香相得益彰，使得整體風味更加爽口。Spring Naengchae 🫛涼拌菜令人耳目一新，脆嫩的蘆筍與蕃茄、金奇異果的天然甜味完美交融，柚子汁的酸香為整道菜增添了層次感。色彩繽紛的菜品不僅美觀，還帶來清爽的口感，十分適合春季享用。Grilled Gochujang Seasonal Fish 🐠套餐中包含了多道精緻的韓國前菜，主菜是以韓式辣椒醬烤制的魚，外焦內嫩，香氣四溢，微辣的味道如同糖衣包裹，讓每一口都成為味蕾的極致享受。Dessert 🧁這道甜品巧妙結合了韓國風味與法式特色，豆醬焦糖布蕾的鹹甜、醬油胡桃的香脆，再搭配微辣的辣椒粉，層次豐富，令人驚喜。每一口都展現了創意與傳統的完美融合，帶來難忘的美食體驗。總結整頓餐點展現了精緻，每款食材及調味選用都極度有心思，讓我深刻感受到主廚在韓國料理領域的獨特魅力。地址:中環威靈頓街198號 The Wellington 1樓
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最近又嚟摩登地道韓式料理餐廳Hansik Goo食晚飯 驚覺菜式技巧又更精進同時味道又更有家嘅感覺🥰 自己好喜歡佢哋版本嘅 #GOMTANG 牛骨湯清得嚟味道濃郁🐮 配上營養豐富嘅羊肚菌 鮑魚同釀海參 味道鮮美😋 BYEONG-EO JJIM 底嘅泡菜魚湯非常開胃😙 雞卷手工工整 賣相一流 肉質嫩滑🤤 當然唔少得主菜肥美得嚟又有咬口嘅1++韓牛🔥 我最欣賞佢哋嘅韓式炸雞🍗 絕對係香港最正沒有之一 皮薄 脆口 肉汁滿滿 配Yuza Jang 每次嚟到一定會追加五件(+HK$198) 今次仲追加咗韓式燉牛肋骨(+HK250/半份) GALBI-JJIM 鹹香軟嫩 牛味濃郁 值得一試👍🏽 團隊背後嘅韓國首爾餐廳Mingles啱啱攞咗米芝蓮三星🤩 期待而家一星嘅Hansik Goo喺下星期頒獎典禮嘅表現🙌🏼 _ 🔖 🔸HANSIK STARTER Abalone Yukhweh with Gochujang Plum Flounder, Spring vegetable with Doenjang Pyeonyuk, Aged Kimchi with Mustard sauce 🔸JAT NAENGCHAE Seasonal Seafood, Poached Egg, Korean Pear Pinenut sauce🔸GOMTANG 🌟 Morel Mushroom, Abalone, Stuffed Sea Cucumber, Beef Broth 🔸BYEONG-EO JJIM Stuffed Butter Fish, Kimchi Jorim Sauce🔸CHICKEN ROULADE 🌟 Chicken Roulade with Black Garlic Sauce Deodeok with Perilla sauce🔸HANWOO & LAMB 🌟 Grilled 1++ No.9 Hanwoo, Doenjang Marinated Lamb Chop Dried Daikon Leaves Rice🔸GYULKorean Mandarin Jelly, Fresh Pomelo, Mandarin Sorbet Lemon Verbena Foam 🔸HEUKYIMJA Black sesame Mousse, Makgeolli Ice-cream, Strawberry -or- 🔸JANG TRIO Doenjang Crème Brûlée, Ganjang Pecan, Gochujang Powder 🔸DAGWA Peanut Cookie, Bam Yang Gaeng Korean Mulberry Leaf Tea
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連續三年米芝蓮一星的韓國fine dining 餐廳店名中帶有「家」的意思，希望食客能在這裡與親友共享美味佳餚( ⁎ᵕᴗᵕ⁎ ) 店內裝潢以簡約風為主，白色和木色為主調 讓整個色tone更帶出家溫馨的感覺 ٩(๑❛ᴗ❛๑)۶𖤐ˊ˗ Executive Lunch Menu ($588 p.p. + s.c.)𓇠ʚ NAENGCHAE - Seasonal Seafood, Aged Kimchi前菜的魚生很新鮮 配上韓國梨子跟泡菜更能襯托出魚生的鮮甜ʚ ABALONE MANDU - Abalone Wrapped Dumpling with Beef Broth另一前菜是以飽魚作為餃子皮般包裹著牛肉 浸泡在牛肉高湯 很暖胃也很好吃～！ෆʚ BANSANG SET - Hweh Bibimbap （+ $258)韓式生魚片拌飯bibimbap以海鮮為主角，甜蝦、鮑魚、紅綢魚、紫蘇葉等 按個人喜好混入辣醬跟芝麻油 香噴噴 加入辣醬也能吃出海鮮的鮮甜 (´ސު｀)ʚ BANSANG SET - Hanwoo Tteok Galbi (+ $188)韓式牛肉餅有點像燒漢堡扒 肉質鮮嫩 外層帶點焦脆，熱辣辣配上飯吃 很滿足～很喜歡這個！🙂↔️每款主菜都配有小菜、湯和米飯～! ʚ ADD ON - Korean Fried Chicken with Yuza Jang (3 pcs + $128)額外點了一份柚子炸雞，外皮很香脆，肉質不乾，而且柚子味也很突出～ʚ DESSERT & DAGWAJang Trio - Doenjang Crème Brûlée, Ganjang Pecan, Gochujang PowderPeanut Cookie, Bam Yang Gaeng最後甜品跟韓式茶果，除了花生餅，個人覺得還好～ 但卻非常精緻！´･ᴗ･`✎ ̼ 另外 環境跟服務都是非常好 作為慶祝的餐廳算是不錯～！(店員會送上一張相片作為紀念🙂↔️）每一道菜都很精緻，而且吃得出食材很新鮮，但個人覺得cp值不算高 價錢略為偏貴了一點 但整個體驗是很不錯的～！𖤣 𖤥 ⁎ Hansik Goo 𖤘 中環威靈頓街198號The Wellington 1樓
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Curious of how Korean cuisine could be fine dining hence came here to experience what that meant.The restaurant is cosy with only a handful of tables. Service was friendly but yet professional. Overall the dishes were very smoothing, the flavors were light and well balanced a bit unexpected for Korean cuisine which generally their flavors can be quite strong and overpowering. Felt even for those who aren’t fond of Korean food this place would be well received.Execution of the dishes were well presentable. The first few courses were impeccable my favorite was the Gomtang. However as the course went on the dishes started to feel a little underwhelming. Not that they weren’t delicious but they were less outstanding.We added the fried chicken as saw many said it was a must. The skin was crispy but the sauce was a bit thick for my liking which made it a little heavy even after 1 piece. The jang trio dessert concept was also interesting but execution was just soso, didn’t quite taste the difference of the 3 jang elements in the dish.Wine pairing was quite unique worth adding. Overall this place was decent would recommend to those who aren’t fond or skeptical of Korean cuisine. As while it incorporates many Korean elements the tastes is very acceptable for many pallet and very different to mainstream Korean cuisine.
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💙米芝蓮一星韓國料理💙💙Menu安排有心思💙🤰🏻Melo大推指數 (5分滿分)✅✅✅✅☑️一路都想試吓Hansik Goo！上到去裝修環境都好舒服，唔會有壓迫感。員工會同你講今日嘅Menu會係咩，可以再選擇有酒精或者冇酒精飲品。成個Menu設計都好有心思，會係冷盤同熱盤交雜，當中亦都有湯品類，等你食完每一樣嘢可以暖下個胃。最欣賞係佢個牛骨湯，牛骨湯底非常濃郁，仲有鮑魚，同埋海參。另外海鮮，同埋魚類嘅處理都做得好好，同其他食材嘅配搭都唔錯。最後佢個甜品都唔可以忽視，黑芝麻雪糕非常香濃。加購嘅Crème Brûlée 雪糕亦都好難忘，整體嘅用餐感覺都唔錯如果係慶祝周年，或者生日就啱晒啦！
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