影片
港鐵中環站 C 出口, 步行約2分鐘
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電話號碼
21511299
開飯介紹
裝潢奢華瑰麗，奉上精緻佳餚，與你進入全新川菜境界。瑰麗廳堂盡顯韻味，將昔日美好情懷再現，造就火熱非凡的新經典。
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附加資料
Grand Majestic Sichuan裝潢奢華瑰麗，特意營造前所未見的華麗格局，意在向 60年代盛極一時的北角麗宮酒樓夜總會致敬。食物方面，主廚重新演繹多款四川經典菜餚，為講究精湛技藝的傳統川菜注入新生命，讓客人品嚐層次豐富、細膩無比的川菜。
營業時間
今日營業
12:00 - 14:30
18:00 - 22:45
星期一至二
12:00 - 14:30
18:00 - 22:00
星期三至四
12:00 - 14:30
18:00 - 22:30
星期五至六
12:00 - 14:30
18:00 - 22:45
星期日
12:00 - 14:30
18:00 - 22:00
公眾假期
12:00 - 14:30
18:00 - 22:00
公眾假期前夕
12:00 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Colorful DishesVibrant VibesRed doesn't mean extremely hot Spacious Terrace for Drinks & Chill🌶Deep Fried Tofu was the highlight, with a thin Crispy Skin and Extremely Silky Texture inside. Perfectly presented ❤️Love the Red Theme, gave us much energy even when bit drunk
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原來歷山大廈上面有一間四川菜餐廳適逢公司收爐，老闆請食收爐飯餐廳都係外國侍應，裝潢以紅色為主，但都係西式擺盤，唔睇餐牌都唔知係四川菜餐廳。午飯時間都座無虛席，但環境恬靜，適合商務午餐或者帶客人黎食飯！叫左不同既菜一齊分享推薦兩道菜：個人覺得四季豆炒得幾香幾好食，蝦球亦都非常彈牙。不過份量比較細點左擔擔麵最後先上，侍應將各種配料係我地面前攪拌均勻，再分碗上食完面就剛剛好飽了🤣總括來說，菜式沒有特別驚喜，不過不失，但環境裝修好靚。喜歡影相打卡的朋友可以來
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11月23日, 星期四, 和暖試鬼佬川菜, 四條友, 食左~~~夫妻肺片 沒有很多內臟, 只得牛脷與牛𦟌, 薄薄的, 不過都有唔同層次, 香辣好食棒棒雞 好嫩滑, 唔係死辣, 仲有微甜重慶辣子雞 雞件比平時食的大粒, 香酥惹味, 辣得過癮酸菜魚 酸湯的顏色比外面水煮魚專門店要偏黃, 味道都幾好, 重要係用石斑麻婆豆腐以為鬼佬川菜既麻婆豆腐會好港式, 估唔到又幾似樣, 送飯一流乾煸四季豆 爽脆, 可以煸得乾身D擔擔麵 好少食到乾撈做法, 係偏鬼佬做法, 麻醬味幾重, 不過我鍾意佢麵質四川冰粉 始終是高級鬼佬餐廳, 地道嘢都變得好精緻好型格既裝潢. 有酒吧區. 食物賣相精緻. 味道好, 唔是呃鬼佬.
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呢間位於歷山大廈嘅四川菜，坦白講係行鬼佬嘅路線，我哋去咗食佢嘅水煮魚當然係比一般好食，但係值唔值得呢一個價錢真係令人商榷，不過唔緊要，因為呢個位置實在太好同埋有好適合舉行Business dinner. 我嗰次去食都係同相隔嘅朋友去參加event,不過佢哋嘅紅色backdrop都真係幾特別
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The servers are primarily English-speaking, with 1 or 2 bilingual ones. The Asian lady who served us was a smart and nice-looking lady with good memory. She remembered everything accurately without the need to write anything down. The portions designed for 2 persons’ lunch menu were generally big. We made it for 3 persons and the lady advised which courses we could order one more dish.The texture of SUAN CAI YU酸菜魚 was really good. The dish was huge! It took up nearly half of the table. We changed it to a smaller plate when we had some in order to fit the rest of the dishes.Everything was so tasty. For those that were hot, they were in mild spiciness, which fitted me perfectly. It’s good that we could still taste the real flavour of the food, rather than having the hotness grabbing all the attention. The MA PO DOU FU 麻婆豆腐 was surprisingly well.
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