影片
港鐵中環站 C 出口, 步行約2分鐘
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電話號碼
21511299
開飯介紹
裝潢奢華瑰麗，奉上精緻佳餚，與你進入全新川菜境界。瑰麗廳堂盡顯韻味，將昔日美好情懷再現，造就火熱非凡的新經典。
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附加資料
Grand Majestic Sichuan裝潢奢華瑰麗，特意營造前所未見的華麗格局，意在向 60年代盛極一時的北角麗宮酒樓夜總會致敬。食物方面，主廚重新演繹多款四川經典菜餚，為講究精湛技藝的傳統川菜注入新生命，讓客人品嚐層次豐富、細膩無比的川菜。
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至二
12:00 - 14:30
18:00 - 22:00
星期三至四
12:00 - 14:30
18:00 - 22:30
星期五至六
12:00 - 14:30
18:00 - 22:45
星期日
12:00 - 14:30
18:00 - 22:00
公眾假期
12:00 - 14:30
18:00 - 22:00
公眾假期前夕
12:00 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
黑白大廚朴恩影擔任副總廚 ｜高級fusion川菜餐廳🍽️環境同服務係100分，環境以紫紅色為主調，有深紅色嘅絲絨梳化、復古水晶吊燈、鏡面牆壁等瑰麗裝飾，另外設有小型whiskey bar俾客人盡情享用，餐廳仲有不少嘅打卡位，非常適合慶祝活動，同一大班朋友一邊品嚐精緻嘅菜式，一邊影相傾偈🥰推介菜式:1. 蒜泥白肉: 五花肉配搭清脆嘅青瓜食用，微辣中帶一絲甜酸嘅口感，喺一度唔錯嘅開胃菜。2. 酸菜魚: 用咗石斑魚塊，魚肉雪白嫩滑，湯汁香濃帶岀泡椒同花椒既麻香。3. 椒鹽豆腐: 秘製椒鹽香味不嗆喉，外層炸到金黃色，豆腐質地似布甸一般細滑。4. 四川臘肉炒飯: 有鑊氣而且飯粒分明！！臘肉帶出淡淡嘅鹹香，飯底亦炒得夠乾身。5. 煙燻西蘭花苗: 西蘭花苗係最嫩嘅部份，口感清脆甘甜，入口亦有好香嘅煙燻味。6. 紅糖糍粑 : 紅糖配上薑汁真係好好食，糍粑亦外脆內軟糯。總括而言，傳統川味遇上精緻演繹，適合追求麻辣與奢華體驗的食客，對於今次嘅用餐體驗表示十分滿意❤️📍Grand Majestic Sichuan #中環川菜 中環遮打道16-18號歷山大廈3樓301號舖#香港川菜 #川菜finedining #hkfoodie #foodlover #foodblogger #centralrestaurant #foodieofinstagram #foodie #hongkong #chinesecuisine
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Grand Majesty Sichuan價錢: $398+1好味程度: 3.7/5服務🍴: 4.3/5環境🗾: 4.3/5性價比🥢: / black series不作準回頭率😚: 3/5-前排black series揀左呢間grand majesty sichuan試試，因為黑白大廚入面有個女仔就係呢到做副主廚👩🏻🍳black series的時候真係好抵食，分別有4個前菜、4個主菜…仲有以位上的飯同甜品！順帶一提留生日remarks係會送一個黑糖布丁的甜品+合唱團唱住生日歌出來，I人地獄🤭-✅蒜蓉柏青瓜。青瓜爽脆，有拍過容易入味啲。係滿滿嘅麻油同埋蒜味🧄-✅涼拌海蜇。海蜇爽脆，撈埋椒麻蔥油，好清新😬-✅✅紅油抄手。紅油抄手嘅雲吞個皮唔會太厚，入面有滿滿嘅餡，幾大隻🤓調味係用甜豉油加紅油辣椒碎，唔會太鹹又夠濃味！-✅✅棒棒雞。雞絲手撕到一梳梳，辣麻醬的味道有d似擔擔醬咁，麻醬嘅香味加埋辣油，一定唔會唔好食🥳-✅宮保蝦球。蝦球大隻爽彈，每人有兩隻！腰果香脆，加埋微酸甜辣嘅汁，好食🤤-✅辣子雞。基本上辣子雞唯一一度比較辣嘅餸😝雞粒炸過，但唔會炸得太乾。份量好多，難得仲多過啲指天椒🌶️口味偏麻，會令人一粒食一粒咁上癮。-✅乾煸四季豆。個豆炒得幾香，好好送飯，不過佢話有黑毛豬乾就唔係好覺…-❌乾煸牛肉絲。牛肉切得超幼，好似牛肉乾咁😵💫連埋筍絲同埋蒜苗加大量辣椒幼絲，牛肉嘅存在感超低😮💨-士多啤梨藍莓冰粉唔錯，好冰涼清爽，桂花嘅味同水果都好夾🍓-整體唔係特別出色，見到當晚好多外國人，似係符合外國人口味嘅川菜，因為基本上食到嘅菜都唔太辣🧐 呢個價錢可以因為個名同地方而試一次，但唔好以為佢係好經典的川菜🥸
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Grand Majestic Sichuan elevates classical Sichuan cuisine to a modern yet ever-lasting dining experience. While many are convinced that Sichuan cuisine implies intense wave of heat, Grand Majestic Sichuan manage to present a more comprehensive taste profile of authentic Sichuan dishes with an elegant twist. The spot is a hit since their sous chef hot debut at 黑白大廚 and this time I am lucky enough to try out their black series exclusively dinner set——————————————————✨Starters✨棒棒雞、涼拌海蜇、紅油雲吞、拍青瓜Loves the Bang Bang Chicken🐔 the sesame & slightly tangy flavour is addictive; Crunchy jellyfish ➕sliced cucumber pairs so well; Smacked cucumber displays the team’s precise attention to texture, still I wish the wonton to be wrap in traditional 金魚尾instead of 元寶Style to slurp that aromatic dressing ✨Veggies✨乾煸四季豆(non-spicy)No excess oil yet too bland for me, beans are very tender tho✨Meat✨乾煸牛肉絲、宮保腰果蝦仁、辣子雞Not a fan of the stir fried beef silvers, the Kung Pao Shrimp is definitely the star here, Succulent and flavourfulthe firecracker chicken will be better if they have used bigger chicken chunks now is a bit miserable to pick those tiny bits among the 🌶️ ocean ✨Ma Po Tofu✨麻婆豆腐Add on $128, super tender, personally would love more sichuan peppers but it is so fun to feel that heat slowly growing on and numb your tongue 😆a must have item for me eating at Sichuan cuisine ✨Dessert✨桂花冰粉The dinner is wrapped perfectly with a bowl of soothing osmanthus ice jelly, the juicy berries are refreshing ——————————————————Grand Majestic Sichuan@Alexandra HouseRevisit: ✅Food : 🌕🌕🌕🌕🌗Service : 🌕🌕🌕🌕Environment : 🌕🌕🌕🌗Value : 🌕🌕🌕🌕🌗💸 pp: >$500𝓕𝓲𝓷.Service are above par as one can expect from the renowned Black Sheep Group. Overall, as a HKer with 三小辣tolerance, I would definitely recommend this lovely spot to newbies who used to prohibit themselves from trying Sichuan cuisine for chilli phobia.
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因為睇左黑白大廚，所以想試，不過草根開嘅我們去到有點不自在，首先川菜是中菜，但全店服務員都係外國人，落單用英文但明明係中菜，我明白嘅，中環位置，定位較高級食府，有dress code，裝修環境優雅，平日lunch set$688加一，中環金融才俊幫襯佢就等於我們幫襯茶記，講咁多只係想表達餐廳氣氛同我們平時出開街食飯嘅食店唔一樣，至於食物方面係好食嘅精緻嘅款式多嘅，性價比高嘅，特別撞啱優惠活動每位$488加一任點任食前菜+菜類及主食，主菜每人選一款，主菜揀左酸菜魚，十年陳皮牛肉都相當好食，酸菜魚用石班魚塊又厚又滑，陳皮牛肉係驚喜之作，從未食過嘅菜式厚而不韌，調味酸酸甜甜配搭陳皮味嘅餘韻，相當開胃，肉質似係用牛造嘅叉燒食落幾特別，各式前菜，菜類主食都任點任食，睇落簡單食落就食得出廚師嘅用心同調味嘅細節，總之盡情試就是啦，總結Grand Majestic Sichuan試一次絕對不會令你後悔。
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The food is totally not worth the price ok it’s creative and innovativeThe hallway have champagne and whisky is fun but can we focus on the food ? the quality and the price is not matching so normal dishes and the way of cooking is so mid….the eggplant is so oily…its taste ok but not worth such pricing , the service is so mid everything so sucks i mean for real if you are looking for Sichuan dishes pls go to Mong Kong those….
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