GAVI

Serving quality western dishes that don't break the bank,  Gavi is a spacious cafe-bistro decked out in warm wooden interiors and features a gorgeous pet-friendly outdoor terrace. It’s perfect for a chill date night, large groups of friends, or even a cosy wedding venue!  Here’s what we devoured👇𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝘄𝗶𝘁𝗵 𝗙𝗶𝗴𝘀 𝗮𝗻𝗱 𝗧𝗼𝗮𝘀𝘁 (𝟮 𝗽𝗰𝘀) 𝗛𝗞𝗗𝟭𝟲𝟴A flawless starter ✨ The sweet figs and fresh berries added a fruity acidic counterpoint that cut through the rich buttery savoriness of the foie gras perfectly! And the crispy toast base added an essential textural crunch𝗕𝗮𝗸𝗲𝗱 𝗛𝘂𝗮𝗱𝗶𝗮𝗼 𝗪𝗶𝗻𝗲 𝗗𝗿𝘂𝗻𝗸𝗲𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗛𝗼𝗻𝗲𝘆 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟮𝟰𝟴Must-order! Yes, you have to wait 30 minutes as it’s baked to order, but it’s definitely worth it. The skin was shatteringly crisp; a perfect golden shell sealing in the tender juicy meat. And the mellow fragrant Huadiao wine taste permeated every bite 💯𝗙𝗿𝗲𝘀𝗵 𝗦𝗾𝘂𝗶𝗱 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗦𝗾𝘂𝗶𝗱 𝗜𝗻𝗸 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟭𝟰𝟴The linguine was perfectly al dente and coated in a naturally sweet, deeply satisfying squid ink sauce. The squid was chewy yet soft, and the overall seafood freshness was present without being overwhelming. We were happily sporting black lips by the end 😂 𝗦𝗸𝗲𝘄𝗲𝗿𝘀We paired the creamy fatty 𝗕𝗲𝗲𝗳 𝗧𝗼𝗻𝗴𝘂𝗲 𝗛𝗞𝗗𝟰𝟴 with the fresh crunchy 𝗭𝘂𝗰𝗰𝗵𝗶𝗻𝗶 𝗛𝗞𝗗𝟭𝟴 for a delightful textural contrast. Both were expertly seasoned and retained all juiciness𝗦𝗼𝗱𝗮 𝗛𝗞𝗗𝟰𝟮While the 𝗣𝗲𝗮𝗰𝗵 𝗮𝗻𝗱 𝗬𝗼𝗴𝘂𝗿𝘁 was refreshing, you absolutely have to order the 𝗬𝘂𝘇𝘂, 𝗟𝗲𝗺𝗼𝗻 𝗮𝗻𝗱 𝗕𝘂𝘁𝘁𝗲𝗿𝗳𝗹𝘆 𝗣𝗲𝗮 𝗙𝗹𝗼𝘄𝗲𝗿, as it’s stunningly photogenic and the perfect balance of tart and sweet…查看更多

Recently, I discovered a hidden Western restaurant with a spacious environment, dim and atmospheric lighting, and cozy seating—perfect for enjoying dinner in a chill manner. Whether for a date, birthday celebration, or gathering, the food here is delicious and worth trying.French Style Baked Vanilla and Butter Mashed Potato with Escargots - $138The mashed potatoes are generous in portion, creamy, and infused with buttery aroma. The snail meat is sweet and tender, enhanced with mushrooms for added texture.Crab Meat with Lobster Soup - $58This lobster soup is rich and sweet, paired with crab meat, offering a delicate texture that is delightful to savor.White Eel Skewers - $58The eel skin is crispy, the fish meat thick and bouncy, seasoned with salt, and bursting with savory flavors that are mouthwatering.Baked Huadiao Wine Drunken Chicken with Honey Sauce - $248The chicken skin is crispy and thin, while the meat is tender and juicy, with a sweet and salty flavor and a hint of wine aroma. The half chicken portion is just right, served with new potatoes, asparagus, pumpkin, and sweet cherry tomatoes—a satisfying variety of sides.Fresh Squid Linguine with Squid Ink Sauce - $148The Linguine is coated in squid ink sauce, rich and delicious, perfectly paired with tender squid and bouncy mushrooms. Though it looks a bit dark overall, the flavor is excellent.Butterfly Soda - $42This drink is visually appealing, combining soda water with grapefruit and lemon for a sweet and tangy, refreshing taste.Tropical Tea - $36A hot tropical fruit tea that is fragrant and sweet, bringing a refreshing feel—very chill.…查看更多

ᢉ𐭩 牛脷串 $48薄烤牛脷串口感軟嫩多汁簡單的海鹽調味並加檸檬Grilled 𝐛𝐞𝐞𝐟 𝐭𝐨𝐧𝐠𝐮𝐞 𝐬𝐤𝐞𝐰𝐞𝐫𝐬 that melt with every bite — insanely soft, tender, and juicily succulent😋 Just a sprinkle of sea salt to let the natural flavours shine, finished with a zesty lemon squeeze for that bright pop🍋ᢉ𐭩 焙茶鮮奶 $44焙茶帶微微焙煎香入口順滑後味回甘感覺卻是柔和溫潤𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 whispers with a gentle, nutty toastiness that glides silkily across the tongue — effortlessly smooth from the first sip🍂 But oh, that lingering aftertaste? A soft, warm sweetness blooms like a cozy hug, mellow and utterly soothing🤎ᢉ𐭩 抹茶焦糖咖啡 $48入口是香濃的抹茶再帶回甘及後是微苦的焦糖和咖啡香整體甜度不高但也不會太苦First sip unleashes a lush, velvety 𝐦𝐚𝐭𝐜𝐡𝐚 intensity that fades into a soft, lingering sweetness🍵 Then comes the subtle bitter kiss of 𝐜𝐚𝐫𝐚𝐦𝐞𝐥 and 𝐜𝐨𝐟𝐟𝐞𝐞 notes, weaving in like a warm autumn haze☕️ᢉ𐭩 無花果鵝肝多士 $168鵝肝兩邊煎香富油香很香口配搭香脆多士和清新無花果整體口感層次豐富而不過膩Seared 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 on both sides, kissed with a luxurious, buttery richness that’s pure savoury seduction😍 Paired with shatteringly crisp 𝐭𝐨𝐚𝐬𝐭 and the bright, juicy pop of fresh 𝐟𝐢𝐠𝐬 for an effortless harmony😚ᢉ𐭩 蜜汁燒花雕醉香雞 $248雞肉以切件形式上方便食用雞肉充滿肉汁肉質非常嫩滑雞皮香脆亦有淡淡花雕酒香𝐂𝐡𝐢𝐜𝐤𝐞𝐧 served in handy bite-sized pieces and juicy through and through, with a silken tenderness that melts like butter on the tongue😋 Crispy, golden skin snaps with every bite, laced with that subtle, floral whisper of 𝐇𝐮𝐚𝐝𝐢𝐚𝐨 𝐖𝐢𝐧𝐞ᢉ𐭩 墨魚汁鮮魷魚扁意粉 $148雖然食到個嘴黑蚊蚊又難抹魷魚爽口意粉彈牙充滿鮮味每條意粉都沾滿醬汁很推介Even though that squid ink leaves my lips a sneaky shade of black (and stubborn to wipe away), the 𝐬𝐪𝐮𝐢𝐝 crisp snap pairs flawlessly with chewy, umami-packed 𝐩𝐚𝐬𝐭𝐚 strands — every single one drenched in glossy sauce for maximum flavour hug🖤—————————————————————————————GAVI (觀塘)觀塘偉業街180號Two Harbour Square 1樓𓍼 #foodietiffhk 𓍼 #foodietiffcafe𓍼 #foodietiff推介𓍼 #foodietiff觀塘𓍼 #foodietiff生日飯✨…查看更多

星期五晚在觀塘海濱附近的Gavi吃晚飯。之前跟朋友來過一次，印象不錯，所以今次帶男朋友來。踏進店內，燈光昏暗，枱面上有小夜燈，非常有情調。松露野菌湯賣相很漂亮，中間的奶泡令整體感覺很高檔。除了外表，內裡亦很有內涵，真材實料，每一口都嚐到啖啖的磨菇肉，加上黑松露的香味，很不錯。法式香草牛油薯蓉焗田螺這到前菜是我到西餐廳的必點item，一般都是六隻連殼的田螺，底下有一層薄薄的薯蓉。這裏的焗薯蓉田螺，價錢雖然是別的餐廳的一倍，但份量絕對不只多一倍，滿滿一碗的薯蓉和田螺肉，份量超級慷慨，薯蓉非常滑溜，裡面還有菠菜和菇，增加了味道和口感的層次，作為這道菜的頭號fans的我，表示非常滿意。松露野菌帶子意大利飯帶子煎得帶焦香，加上粒粒分明的意大利飯，被Creamy的松露野菌汁包着，飯裏加入了洋蔥和菇，增加了清爽的口感。蜜汁燒焗花雕醉香雞烤雞也是我吃西餐常點的菜式，這個蜜汁燒焗花雕醉香雞非常有驚喜！雞肉切件上，非常細心，吃起來很方便。雞肉非常Juicy嫩滑，吃的時候有陣陣的花雕酒香，卻完全沒有苦澀味，雞肉不會淡而無味，雞皮燒得香脆，平日怕肥膩而不吃雞皮的我亦完全照單全收，連雞皮也不想錯過。另外點了金箔椰青咖啡和利賓納荔枝乳酪梳打。咖啡是我喜歡的Nutty，椰青水的清甜與咖啡味道很搭配；乳酪梳打不會過甜，酸酸的很醒神。…查看更多

. ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁Never knew there’s a dining oasis tucked away from the hustle and bustle of kwuntong! Being a spacious cafe-bistro serving delectable dishes, GAVI is a perfect spot for gatherings and romantic dates!. ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.ᵕ̈ French Style Baked Escargots w/ Mashed Potatoes $138The escargots give a nice chew and the mashed potatoes are buttery and creamy. Can’t go wrong with that cheese pull as well ᵕ̈ Grilled White Eel Skewer $52The eel was grilled to perfection. The fish itself is fresh with a burst of oiliness, and the tint of mild sweetness from the marinade balances it out. ᵕ̈ Baked Huadiao Wine Drunken Chicken w/ Honey Sauce $248Here comes a fusion dish of Chinese x Western! I can say that the chef knows how to bake a chicken well haha -- a mouthful of perfectly baked, golden, crispy skin, then comes with juicy, tender meat!ᵕ̈ Crab Meat Linguine w/ Lobster Sauce $168A generous amount of fresh crab meat, linguine cooked to al dente and coated with that flavourful and thick lobster sauce.ᵕ̈ Tropical Tea $36ᵕ̈ Butterfly Soda $42…查看更多