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2025-07-21
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Visited this Western resto in Wan Chai with colleagues. .We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks. -First Course:-Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though. -Second Course:-Mushroom SoupThe soup had a generous amou
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We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks.
-First Course:
-Hand-diced Seafood Tartare
The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though.
-Second Course:
-Mushroom Soup
The soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy.
-Main Course:
-USDA Prime Striploin (+HKD148)
The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture.
USDA Prime Striploin
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-Seafood Pasta with Onsen Egg
My colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta.
-Desserts:
-Dessert of the Day
The dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my little finger...Its chocolate flavour was rich though.
-Affogato (+HKD68)
The vinalla ice cream was topped with espresso, exuding an intense caffeine aroma.
-Drinks:
-Iced Mocha (+HKD48)
The mocha was luxurious and smooth. After mixing it, it had a balanced combination of bitterness and sweetness.
Mocha
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The resto has a nile blue colour tone, and the seating is quite comfortable. The staff initially seemed a bit grumpy when she served us, but her attitude improved by the very end our of meal.
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