Forkers

灣仔 Forkers由土瓜灣小店起家，主打高質Dry Aged 靚牛扒餐廳,氣氛好岩dating ,慶生生日優惠：免切餅費，免費升級甜品仲送生日卡同即影即有，儀式感滿滿！最近餐廳推出6周年優惠,house wine/craft beer 買一送一，而且晚市消費滿$1000送番$200coupon 等同8折優惠!Dinner set for 2 🔸PreludeJamón Ibérico de Bellota 48+ month🔸Soup du Jour or upgrade:Lobster Bisque +98是日蘑菇湯 菇味濃郁順滑+$ 龍蝦湯好有驚喜真係原隻龍蝦尾 掛係湯杯上！以龍蝦湯黎講做得濃郁鮮味🔸Fresh From the Sea蟹餅一絲絲蟹肉係食到鮮味！🔸Chef‘s Signature Entrée PlattersUAE Rock Lobster Tail with Pasta龍蝦尾扁意粉仲配左兩粒刺身級用帶子，龍蝦肉質處理好好，緊緻爽彈，食到鮮甜味House-aged 45+ Days Dry-Aged USDA Prime Rib Eye熟成後牛扒做成medium rare 剛好，外皮煎至焦脆，肉質保持口感軟嫩！🔸Sweet Finale蘋果撻 &心太軟🔸Coffee or Tea Iced lemon tea…查看更多

𝐃𝐈𝐍𝐍𝐄𝐑 𝐒𝐄𝐓 𝐅𝐎𝐑 𝟑 ($𝟏𝟗𝟖𝟖+)❛ 𝘑𝘢𝘮𝘰́𝘯 𝘐𝘣𝘦́𝘳𝘪𝘤𝘰 𝘥𝘦 𝘉𝘦𝘭𝘭𝘰𝘵𝘢 𝟦𝟪+ 𝘮𝘰𝘯𝘵𝘩48個月西班牙伊比利亞火腿油脂豐富 肉質細膩配香脆嘅ʙᴀᴋᴇʜᴏᴜꜱᴇ意式麵包❛ 𝘚𝘰𝘶𝘱 𝘥𝘶 𝘑𝘰𝘶𝘳 / 𝘶𝘱𝘨𝘳𝘢𝘥𝘦: 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦 (+$98)龍蝦湯龍蝦味超濃鮮甜 無加入忌廉烹調磨菇忌廉湯濃稠味濃凍蕃茄湯自帶酸味突出 好清新❛ 𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭 𝘎𝘳𝘦𝘦𝘯𝘴 / 𝘶𝘱𝘨𝘳𝘢𝘥𝘦: 𝘉𝘶𝘳𝘳𝘢𝘵𝘢 𝘢𝘯𝘥 𝘈𝘳𝘶𝘨𝘶𝘭𝘢 (+$98)水牛芝士幼滑 配車厘茄同芝麻菜清新開胃沙律菜新鮮爽脆 配清新酸酸嘅沙律汁❛ 𝘍𝘳𝘦𝘴𝘩 𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘚𝘦𝘢蟹餅煎至微焦 裡面啖啖肉 勁足料 強推！❛ 𝘛𝘢𝘴𝘵𝘦 𝘰𝘧 𝘐𝘣𝘦́𝘳𝘪𝘤𝘰肉質粉嫩 豬肉味濃郁 有嚼勁❛ 𝘚𝘶𝘳𝘧 𝘢𝘯𝘥 𝘛𝘶𝘳𝘧 – 𝘜𝘈𝘌 𝘙𝘰𝘤𝘬 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘛𝘢𝘪𝘭 𝘢𝘯𝘥 𝘜𝘚𝘋𝘈 𝘗𝘳𝘪𝘮𝘦 𝘚𝘵𝘳𝘪𝘱𝘭𝘰𝘪𝘯拆左殼嘅原條龍蝦尾肉 結實彈牙 肉眼扒脂肪分佈平均 肉質柔軟多汁 外層煎到焦香 熟度恰好 份量足❛ 𝘛𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘊𝘢𝘳𝘣𝘰𝘯𝘢𝘳𝘢 𝘸𝘪𝘵𝘩 𝘎𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦意粉好掛汁 以豬面頰肉取代煙肉面頭仲蓋滿伊比利亞火腿 鹹香惹味❛ 𝘚𝘸𝘦𝘦𝘵 𝘍𝘪𝘯𝘢𝘭𝘦❛ 𝘊𝘰𝘧𝘧𝘦𝘦 𝘰𝘳 𝘛𝘦𝘢甜品有芝士蛋糕、心太軟、蘋果撻慶祝嘅話甜品碟可以寫名 + 送心意卡 + 即影即有 📸 好貼心～ —ʜᴋᴅ $500-700 𝗉𝗉 (dinner)𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10—📍 Forkers灣仔駱克道33號萬通保險大廈地下A號舖…查看更多

由藝人譚俊彥主理的西式扒房，自2019年成立，主打北美風味的自家熟成牛肉，並設有專業熟成櫃。去年搬至灣仔駱克道後，空間更寬敞，始終致力讓食客能一手拿叉享用優質牛扒，一手舉杯暢飲，享受輕鬆愉快的聚餐氛圍。為慶祝開業六週年，Forkers 推出多項優惠，即日起至2025年12月31日止，所有優惠可同時享用。酒類與美食方面，提供 House Wine 與 H.K. Lovecraft 啤酒「買一送一」；購買整支酒即贈送西班牙手切風乾火腿一客。此外，晚市享3小時免費泊車，並免收開瓶費。生日專屬禮遇則包括：免切餅費、免費升級甜品，以及贈送生日卡、優惠券與即影即有照片，為慶生增添驚喜。食物：🌃 DINNER SET FOR 2 ($1,488)🍴Prelude✨Jamón Ibérico de Bellota 48+ month：選用西班牙農場直送黑毛豬，以傳統人手熟成，風味更為深邃豐滿，配「Bakehouse」的酥脆餐包，鹹鹹香香。🥣 Soup ✨du Jour：加入西瓜的番茄凍湯，怡人的夏日清涼感，瞬間刺激味蕾和飢餓感，讓人胃口打開。✨Lobster Bisque (另+$98)：杯耳掛上一隻厚肉的大蝦，配上色澤鮮明、濃郁順喉的龍蝦湯，於秋冬寒夜裏細味，那種窩心暖意不言而喻。🦀 Fresh From the Sea✨自家製蟹餅：嚴選90%純藍蟹肉，外層金黃飽滿，內藏絲絲蟹肉，鮮嫩清甜。🍽️ Chef's Signature Entrée Platters✨UAE Rock Lobster Tail with Pasta：龍蝦尾蠻大隻，厚肉清甜，整體麵體彈牙有致，簡單卻見真章。✨House-aged 45+ Days Dry-Aged USDA Prime Rib Eye：嚴選美國 USDA Prime 級肉眼進行45日乾式熟成，色澤粉嫩柔潤，牛肉風味濃郁，有淡淡芝士與果仁香氣，帶少許嚼勁及脂肪，味道愈嚼愈香醇。🍮 Sweet Finale✨自家製 Cheesecake：濕潤「芝味」，淋上 Berry Sauce，不會太甜膩。✨自家製心太軟：溫熱、甜入心🥹廚師更會按客人喜愛或要求，寫上祝福字句，為親朋好友間聚會及情侶約會增添儀式感！🍹 Saicho Darjeeling Sparkling Tea ($98 200mL)☕️ Coffee or Tea…查看更多

Visited this Western resto in Wan Chai with colleagues. .We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks. -First Course:-Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though. -Second Course:-Mushroom SoupThe soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy. -Main Course:-USDA Prime Striploin (+HKD148)The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture. -Seafood Pasta with Onsen EggMy colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta. -Desserts:-Dessert of the DayThe dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my little finger...Its chocolate flavour was rich though. -Affogato (+HKD68)The vinalla ice cream was topped with espresso, exuding an intense caffeine aroma. -Drinks:-Iced Mocha (+HKD48)The mocha was luxurious and smooth. After mixing it, it had a balanced combination of bitterness and sweetness. .The resto has a nile blue colour tone, and the seating is quite comfortable. The staff initially seemed a bit grumpy when she served us, but her attitude improved by the very end our of meal. …查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Parking | Easy Access | Corkage Fee | Cake Cutting Fee | Price🙂 Restroom Cleanliness | Wheelchair Friendly😠 Pet FriendlyThis charming restaurant on Lockhart Road in Wanchai provides a bright, comfortable ambiance with its white tablecloths and big windows. We were impressed by the excellent service from the start, as our waiter gave us a clear and informative rundown of the entire menu.Our group chose the four-course set lunch, which starts at $238 per person. The first course offered a choice of appetizers like hand-diced seafood tartare or a Mediterranean broccoli salad. Next, we could select the soup of the day (a delicious hot chestnut soup) or a cold tomato soup, with a rich lobster bisque available as an upgrade. The main course presented the most choices, from pastas like the lasagna with forest mushrooms to the incredibly tender beef cheek bourguignon. For those wanting to splurge, upgraded options included prime striploin and M7 Wagyu.The food was largely superb. The beef cheek bourguignon was the star - so tender that even my mom could easily eat it, and the flavor was perfectly balanced. The pastas were great, particularly with the addition of the onsen egg. Our only minor disappointment was the vegetarian lasagna, which we felt was a bit soft and lacked flavor. Both the hot and cold soups were tasty, and the simple madeleine for dessert was a perfect, buttery finish.Note on Facilities: There is metered parking nearby (the YF Life building is an option), but it's not free. The entrance is at street level and is wheelchair accessible, save for two small steps. The restrooms are located outside the restaurant in the building's common area; they are generally fine but require going through a back door.A current promotion waives the corkage and cake-cutting fees. The lunch menu is a fantastic value, and I'm eager to return to try their other menus, including the weekend all-you-can-eat Wagyu and Iberico pork offering. The waiters were so nice and friendly, making the whole meal a very comfortable and enjoyable experience. I will certainly be back!…查看更多

由藝人開設的歐陸小餐館—主打自家熟成肉🥩今次和男友去品味Fine Dining，由前菜到主菜都充滿誠意，服務亦十分注重細節，用餐體驗都好令人滿意🧑‍🍳@brownlyeat* ✧˚ᴅɪɴɴᴇʀ sᴇᴛ ғᴏʀ ᴛᴡᴏ ғʀᴏᴍ $𝟣𝟦𝟪𝟪 ✧˚. 🍖熟成48+個月伊比利亞火腿: 黑毛豬咸香 搭配鬆軟Bakehouse麵包 非常夾🦀是日精選海鮮—「蟹肉蟹餅」 外皮煎得金黃 裏面啖啖蟹肉 好滿足🦞龍蝦濃湯: 龍蝦味香濃 湯底順滑 🍅西班牙番茄冷湯: 番茄味濃郁，加入少量西瓜汁，酸甜滋味交融 *ೃ✧˚主廚精選主菜🦞岩龍蝦尾配義大利粉龍蝦肉已去殼，大隻鮮甜又彈牙，搭配帶子扁意粉 份量充足🥩45+天乾式熟成美國極佳級肉眼牛排三成熟的肉眼扒肉汁豐富，外酥內嫩，經過45日熟成後更會帶有微微芝士香～🍸升級甜品: 朱古力心太軟 & 蘋果批，兩者均配雲呢拿雪糕～裝飾用的蝴蝶還可以食用🦋整體而言，這間餐廳好適合約會/慶生/慶祝紀念日(有寫碟+即影即有)~餐廳還有各種酒類供應，不飲酒的可以點我們叫的Jasmine Sparkling Tea，同樣儀式感滿滿!! ✨…查看更多

試咗個Lunch Set（4 course $238/person)FIRST COURSE - Hand-diced Seafood Tartare 😋海鮮他他味道味道調得好好，食到入面有吞拿魚蓉、牛油果、洋蔥、番茄等混合而成，好清新！SECOND COURSE - Gazpacho 😋好濃郁嘅番茄味，甜酸中，凍凍地，夏天飲好清新，好開胃！MAIN COURSE45+ Days Dry-aged USDA Prime Ribeye （+$248 upgrade）加咗錢轉呢個牛扒，好失望，牛好韌、好柴⋯不過應該係個別事件，因為的朋友嗰塊係juicy D，所以睇下大家好唔好彩喇！😅😂DESSERTS由於有朋友生日，壽星甜品upgrade 咗做芝士餅！總結：如果set lunch有埋麵包就好喇，整體味道其實ok, 係衰在我塊扒啫！🤣…查看更多

今晚在灣仔區吃了一頓豐富的晚餐，除了食物材料有要求外，由第一道的48個月的西班牙火腿，及蟹餅小食，真的好好味，去到拆了殼的龍蝦及牛扒，實在是窩心，還有最特別的意大利粉，據店員說他是特別製造的，吃過之後，真的跟外面的意粉真的不同，很好吃😋還有順帶一提，店內的瘦瘦的女侍應生的服務態度很親切及有禮貌，實在難得👍她在每來一道菜，都殷勤地問我們對食物的意見，用餐的六道菜，我們都感到很滿意，心想這餐廳真的值得推薦給大家👏🏻…查看更多

每次職員都會詳細講解是日餐單，食物美味，今天同事生日，也送了甜品和裝飾好碟子，非常感謝貼心的服務！唯一可挑剔的是西蘭花沙律，西蘭花太硬𣎴合個人口味。檸檬撻是是日甜品，超級美味，清新又可口，實在驚艷！…查看更多

真係超高質，冇呃你🥰每一碟菜上菜嘅時候都會嘩一聲🤣因為看似好好味好新鮮，點知食落一樣有內涵👍叫咗兩個four course set lunch：⭐️餐湯揀咗蘑菇湯同龍蝦湯：好好味🦞完全食到好香嘅海鮮味，佢仲要用咖啡杯飲，超級保溫，好好飲👏⭐️前菜食海鮮他他：三文魚超新鮮又彈牙😎48個月伊比利亞火腿：油香充足，有肉味🆒Caesar salad：好好食，個汁味道啱啱好😆⭐️主菜叫咗澳洲M7和牛西冷：一上枱都已經震撼咗，因為真係超級靚，同埋都算幾大份，點知食落口真係好好味😋有油香，軟滑，煎得啱啱好，佢冇乜調味，淨係落咗海鹽，但係已經夠晒好🤤伊比利亞豬：店員話啲豬係由西班牙🇪🇸農場直送嚟香港，係放養豬，食橡果大，仲幸福過我哋😆因為啲豬嘅質素實在太靚，所以煮到medium rare已經可以，我未食過呢個質地嘅豬，係完全唔會有纖維，非常滑，仲要彈牙🤩有豬香味，呢個好好味味🐷⭐️仲要介紹埋佢個Sparkling tea：今次要咗大吉嶺茶，係店員介紹嘅，有淡淡嘅茶香，用酒杯飲就更香🍷估唔到咁好飲😝⭐️不得不提佢個甜品：檸檬蛋白撻🍋好好味，原本已經好飽，但因為佢酸酸地，反而好易入口😆另外一題，店員服務態度1000分好💯成個Menu清楚解釋，上菜都會介紹吓菜式嘅特點，超級好禮貌，做嘢快手，呢間回頭率100%🥇…查看更多

剛剛去完東京追櫻，返嚟就約老表食飯，一來聚聚舊，二來派吓手信。知佢好鍾意食扒，聽在地食友就極力推介呢一間西餐廳「Forkers」，皆因其主打自家熟成肉，更設有專業熟成櫃，夠專夠精，坊間算喺少見。甫踏入餐廳，整體感覺非常雅致，以湖水綠襯啡，有一份晌森林中嘅湖泊感。入門對正喺L形酒吧區，唔大，但正好啱晒打工族收工後嚟小酌幾杯。餐廳有兩個用餐區，一個就喺由酒吧區再行入咗，左右兩邊，右邊更睇得出喺可以間成一個廂房，適合10個、8個包晒呢片區。另一邊入門口轉左，可以講喺主用餐區，落地大玻璃之上有啲窗簾遮一遮，睇到窗外景，又唔會太過透，感覺舒服。加上多盞聚焦燈嘅燈效，令影相嘅效果都好啲:)。食物嘅選擇頗精簡，主要以套餐為主，分咗3、6、8道菜嘅套餐，定價由$398-$898；另外，仲有2人餐（$1,488）及3人餐（$1,988）供選擇。雖然只有套餐供應，明顯喺務求做到貴精不貴多，就算喺套餐，侍應都會問問你有無咩食、得唔食得，以作微調。飲品方面，既為酒吧餐廳，酒類選項自不然豐富啲，紅白餐酒、香檳、烈酒、啤酒……等等當然一應俱全，而且，更有啲餐酒配對優惠組合。而非酒精類嘅飲品，如啡茶、汽水，亦備有以照顧到其他客人。Saicho Sparkling Tea $98同表哥本身都唔好酒，侍應就介紹咗呢一款有汽嘅茶俾我哋，包有驚喜，有汽嘅茶我都喺第一次見。先試咗一支「大吉嶺」口味，一支裝200毫升，啱啱好分到兩杯仲可以扮白酒。入口確有茶香，汽泡做成散發出一份爽口感，的確幾特別。之後，再追加另一款「茉莉花」口味，入口帶甜嘅清雅茉莉花香，同樣有驚喜，值得一試。Prelude餐前小食喺一道西班牙伊比利亞火腿配意大利香草包（Jamón Ibérico de Bellota 48+ month），48個多月嘅風乾，令其油脂變得更豐富，鹹香味突出之餘，感覺有微微橡果香。心思位喺餐碟已經預熱過，不單令個意大利香草包暖暖哋，口感更加軟熟，而且，令火腿嘅鹹香味更能散發出嚟，油脂更油潤。Soup du jour是日餐湯喺南瓜海鮮湯，以印有餐廳標誌嘅大茶杯盛上卻不失優雅感，質感夠濃又滑溜，滲出陣陣清甜南瓜味，湯內更有唔少珍珠貝、魷魚粒，整體感覺幾唔錯！Lobster Bisque +$98另外，侍應亦推介我哋試試佢哋嘅招牌龍蝦湯，龍蝦湯亦喺法式經典。湯色沉實，一入口完全喺澎湃嘅蝦鮮味，飲得出真材實料，絕無欺場，而且，飲完口腔內仲有一種餘韻嘅感覺。加上晌杯邊掛上一隻香煎大虎蝦，令賣相顯得更高級，更具霸氣，當然，虎蝦肉爽口彈牙，就更錦上添花。Fresh from the Sea餐牌咁寫就只知喺海鮮菜式，原來喺煎蟹餅，不過，卻喺非一般蟹餅，皆因一切開你就知亮點晌邊，嗰一梳梳蟹肉，多到不得了，唔喺平常大量溝粉嘅貨色可比，用料十足，每啖都喺蟹肉嘅鮮甜味，質感、味道都上乘，加埋焦脆嘅外層，實在回味。UAE Rock Lobster Tail with Pasta輪到主菜登場，同樣有驚喜，先喺龍蝦意粉。淨喺個賣相已經夠晒吸引，估佢唔到原隻龍蝦尾煎香再從個殼褪出嚟，夠立體，而龍蝦肉鮮味十足，口感又爽喎；另外，所配搭嘅唔喺一般嘅意大利麵，而喺較少食到嘅意大利「水管通」，裡面仲捲住好多海鮮粒同蔬菜粒，加上掛滿酸活茄醬，既健康，又好食。House-aged 45+ Days Dry-Aged USDA Prime Rib Eye另一道主菜可以講喺店家嘅皇牌之一，因為以專業熟成櫃經45日熟成，真喺坊間唔喺間間店都肯花時間咁做，皆因成本高。熟成後嘅肉眼輕煎兩面，已經可以上碟，單喺睇見粉嫩艷紅嘅色澤，未食都覺得養眼，雖然可以要求要啲芥辣，但食原味更多，肉眼本身已經喺肉味比較濃，做埋熟成肉味更豐厚，外層又煎得焦香，而且，質感比預期更腍、更嫩滑，佐以蘿蔔薯蓉、鮮嫩蘆筍，確喺高質。Sweet Finale去到尾聲，自不然喺甜點時間，分別喺芝士餅同香蕉蛋糕，前者有啲似紐約芝士餅，只喺少咗面頭有層酸忌廉部份，不過，件芝士餅確喺好食，底層嘅消化餅底做得夠薄又實淨，上層嘅芝士餡夠挺得嚟卻喺好軟滑，芝士味濃郁，正呀喂！另一款香蕉蛋糕同樣喺自家製，外觀睇落就唔算顯眼，但絕對喺講內函，蛋糕嘅口感好鬆軟，香蕉味好突出，好香甜，仲混咗少少香蕉果肉，佐以雲呢嗱雪糕，襯埋杯熱咖啡，一流。Coffee雖然咖啡可以加錢升級其他特色咖啡，如意大利泡沫咖啡、解奶咖啡，不過，非咖啡店嘅咖啡小弟都會穩陣啲揀番一般即磨就可以喇。杯咖啡捧上枱已聞到幾醇香，而牛奶都喺預熱埋，咖啡襯甜品，幾時都喺最老友。最後，店家仲送咗兩張$200優惠券，當然，有使用限制同限期啦，晚市可能消費高啲，但睇過佢嘅4道菜午餐，$238起跳，以如此質素，加上環境、服務，絕對食得過。整體嚟講，確喺一頓好享受嘅晚餐，唔單食物質量出色，亦睇到廚師晌好多細節位都花咗唔少心思，而服務好熨貼，上菜速度恰到好處，令人用餐嘅體驗好舒服，再者，侍應嘅態度、對菜式嘅認識都值得一讚。…查看更多

灣仔 ｜Forkers灣仔一向都是美食集中地，當中不少出色小店，每次去到都好像發掘寶藏一樣，找到不少精緻餐廳💫假日很喜歡約朋友來一頓悠閑午餐，來個精美Brunch 更加求之不得，今日就約朋友來到Forkers 吃個Brunch ，這裡環境舒適，樓底高，坐下來整個人非常放鬆 💫🌟ALL YOU CAN EATM7 WAGYU BEEF & IBERICO PORK🌟120 minutes for $698/pp+10%12:00 - 15:00 on Saturdays & Public HolidaysSOUP & SALAD▪️蕃茄南瓜湯▪️凱薩沙拉蕃茄湯加入南瓜🎃蓉，口感更細滑，蕃茄微酸，入口層次豐富💫凱撒沙律，面頭灑滯芝士，入口帶點酸度、鹹味、沙律菜新鮮爽脆，勾起食慾的沙律💫ALL-YOU-CAN-EAT (120mins)▪️Australian M7 Wagyu澳洲 M7 和牛，肉質和脂肪分佈平均，入口肉質極為嫩滑，富有口感，並且帶有豐富的脂肪紋理。肉質柔軟多汁，而且份量十足💫▪️Ibérico Pork伊比利亞豬，Forkers 選用來自西班牙的 El Regalao 伊比利亞黑毛豬肉品，以5成熟烹調，肉質粉嫩，口感細嫩，豬肉味更濃郁💫Truffle Fries▪️松露薯條，香脆可口，這個會吃不停口💫SIDESSeafood Tartare +$68▪️吞拿魚、三文魚、天使蝦造成的tartar，入口更見清爽，大量海鮮衝擊味蕾，增加食慾 💫▪️Pan-Seared Foie Gras +$98香煎鵝肝，鵝肝放上小漢堡上，賣相精緻可口，鵝肝外層香脆，中間棉滑💫DESSERTSDessert of the DayLittle treat for your sweet toothPremium Dessert $68▪️檸檬蛋白撻，清新解膩的檸檬醬，入口微酸，頂層佈滿蓬鬆軟滑的燒蛋白霜，用以能完美地平衡整體甜酸度💫▪️朱古力撻，濃郁的朱古力撻採用頂級黑朱古力炮製，味道很合我心意💫WINE & DRINKSCoffee, Tea or Soft Drinks Iced or regular, Specialty Coffee $48除了有美酒提供外，用餐後更提供餐茶，配甜品剛剛好💫餐廳：Forkers地址 ：灣仔駱克道33號萬通保險大廈地下A號舖…查看更多

餐廳招牌顯眼，LOGO就是刀叉匙頗為可愛，入內就見到以柔和湖水綠色為主調的佈置，進門就是大的酒吧區，左邊就是面對落地玻璃的用餐區，因為有窗簾所以分隔了街外行人的視線，有私隱度之餘又有良好採光餐牌相當簡潔，晚市有每位3/6/8道菜的晚餐，價錢由$398起，今晚我們訂好了2人餐共$1488，良辰美景下當然不可缺少了美酒，白酒和氣泡酒的質量都很好，順喉得來果香味突出🌟Prelude前菜是經過48個月熟成的伊比利亞火腿，墊底的是來自Bake House的酸種麵包，微脆煙韌🌟Soup du jour是日餐湯是南瓜海鮮湯，濃稠得來順滑易入口，內裏有珍珠貝和魷魚粒等等，層次感豐富有咬口加$98要了招牌的龍蝦湯，掛著一隻大虎蝦，湯底深紅近似冬蔭功色，肉質爽彈🌟Fresh from the sea馬里蘭蟹餅，目前是我吃過蟹餅中的世一，用料非常足，入口每啖都是一梳梳的蟹肉，鮮味滿分🌟Chef signature entree platters有龍蝦扁意粉，擺盤上已經很精美，龍蝦肉已經起好留了尾巴去進行造型，肉質鮮甜彈牙，扁意粉厚身質感重，茄醬鹹香惹味另一道主菜是Forkers自家熟成的45日熟成USDA prime 肉眼，煎至3成熟就剛剛好，肉質滑嫩有濃烈牛味，油脂部分適中，易咬豐盈🌟Sweet Finale兩款甜品分別是檸檬蛋白撻和朱古力香蕉蛋糕，檸檬撻酸甜解膩，香蕉蛋糕鬆軟唔滯…查看更多

難得有連假晏咗起身當然要食返個豐富嘅早午餐。嚟咗灣仔呢間forkers，佢哋假日除咗有lunch set，仲有brunch all u can eat ($698@)，120分鐘任食M7和牛西冷牛扒同伊比利亞豬扒，包埋湯、沙律同飲品。店員嘅服務態度都好好，如果食得多真係好抵。沙律係Caesar salad，餐湯就係蕃茄南瓜湯，蕃茄同南瓜味都好香濃，加咗忌廉令到個湯好滑。Jamon Iberico de Bellota (+$98)我哋另外加咗兩個side dishes，其中嘅48個月黑毛豬火腿嚟自餐廳喺西班牙嘅自家農場，火腿鹹香味好香濃，食落一d都唔羶。Seafood Tartare (+$68)另一款海鮮他他，入面有三文魚、吞拿魚同天使蝦，刺身非常新鮮，天使蝦好鮮甜，而且加入咗燈籠椒粒，味道更加清新同埋有爽脆嘅口感。Australian M7 Wagyu Striploin澳洲M7和牛西冷煎得啱啱好，中心keep好粉嫩，入口肉汁豐富，肉質腍嫩，而最緊要係任食，性價比超高。因為係M7和牛，油花比例比較高，如果食完一份覺得有d膩又式者唔想食咁油，餐廳都容許可以叫USDA prime西冷，真係非常貼心。USDA prime肉質相對肉感較重，肉味香濃，但同樣都係好腍。Truffle Fries另外仲有薯條任食。薯條即叫即炸大約要5-10分鐘，熱辣辣非常香口，而且加咗松露油，食落有陣陣黑松露香味。Iberico Pork除咗牛仲有黑毛豬都係任食，豬係嚟自西班牙自家農場，以慢煮方式烹調，肉質非常之嫩，仲食到淡淡嘅橡果香味。不過因為係慢煮，如果想添食就要預早少少同店員講。嚟食個咁豐富高質嘅brunch又點可以唔叫返杯酒飲，我哋分別叫咗杯白酒同汽酒襯返d美食。呢款Riverby Estate Sauvignon Blanc ($98)入口會有少少似番石榴嘅果香，味道帶d酸，同d前菜非常夾。另一款Cremant de Bourgogne, Bouhelier（$98)相對會甜d，medium嘅汽泡飲落更加有口感。除咗酒，我哋仲叫咗樽Saicho Jasmine Sparkling Tea，第一次飲sparkling tea，口感都幾特別，茉莉花茶味道甜甜哋，茶味好清新，兩個人share 1樽啱啱好。Brunch本身有埋甜品，今日就有芝士蛋糕配雲呢拿雪糕。因為我哋想試吓其他就upgrade咗一個做premium dessert：梨子乳酪蛋糕配雲呢拿雪糕。乳酪同梨子果肉好夾，蛋糕味道清新唔會好膩。。。Forkers 灣仔駱克道33號萬通險大廈地下A號舖。。…查看更多

這間位於灣仔的扒房，由TVB視帝譚俊彥與好友們聯手打造，以暗黑格調融合原始工業風為設計主軸，粗獷的水泥牆面與低調燈光營造出型格氛圍，同時不失浪漫情調，適合約會或朋友小酌聚會。 餐廳主打自家熟成肉，更設有專業熟成櫃嚴控品質，將牛肉與豬肉風味提升至極致。此外，團隊更自設農場飼養西班牙黑毛豬，並遵循傳統人手熟成工藝，使火腿油脂豐潤、鹹香深邃，搭配舒適的用餐環境及貼心到位的服務，加深味蕾的美好回憶。🔸DINNER SET FOR 4 $2688時尚扒房經典品味四人套餐 Prelude 前菜 💠Jamón Ibérico de Bellota 48+ month伊利比亞火腿來自西班牙自家農場飼養的黑毛豬，本港獨家供應，確保質素穩定，超過48個月長時間風乾，油脂及咸香風味怡人。💠Soup du Jour是日餐湯｜南瓜海鮮湯💠Lobster Bisque +$98升級至龍蝦濃湯用慢火熬製，真材實料，堅持不加添麵粉或麵糊影響口感。💠Seasonal Greens時令沙律💠Burrata and Arugula (+$98)布拉塔芝士沙律💠Fresh From the Sea (for 2)是日精選海鮮｜蟹餅💠Hand-Diced Tartare (for 2)手切牛肉他他Chef's Signature Entrée Platters💠House Cured Duck Confit with Foie Gras自製油封鴨腿，表皮香煎至皮脆，內裡肉質鬆化無比，脂香四溢，配搭入口即化的鵝肝，味道一絕。💠Taste of Ibérico西班牙慢煮黑毛豬黑毛豬經過長時間慢煮，肉質粉嫩多汁，且富彈性口感，驚喜出色。Surf and Turf💠UAE Rock Lobster Tail and USDA Prime Striploin (45+ Days Dry Aged USDA Prime Rib Eye +$198 )選用熟成了45日以上的美國優質肉眼扒，以最精選的部位呈獻，經過慢煮過程，保留了肉汁的同時，肉味特別濃郁，帶有芝士及果仁的獨特風味，俘虜每一位牛魔王的心。💠Traditional Carbonara with Guanciale以豬面頰肉取代煙肉，豐郁的咸鮮滋味，將傳統卡邦尼意粉變奏成新樂譜。💠Sweet Finale💠Premium Dessert +$68提醒不同款式的自家製蛋糕選擇，為美宴劃上完美句號。…查看更多