Forkers

由藝人譚俊彥主理的西式扒房，自2019年成立，主打北美風味的自家熟成牛肉，並設有專業熟成櫃。去年搬至灣仔駱克道後，空間更寬敞，始終致力讓食客能一手拿叉享用優質牛扒，一手舉杯暢飲，享受輕鬆愉快的聚餐氛圍。為慶祝開業六週年，Forkers 推出多項優惠，即日起至2025年12月31日止，所有優惠可同時享用。酒類與美食方面，提供 House Wine 與 H.K. Lovecraft 啤酒「買一送一」；購買整支酒即贈送西班牙手切風乾火腿一客。此外，晚市享3小時免費泊車，並免收開瓶費。生日專屬禮遇則包括：免切餅費、免費升級甜品，以及贈送生日卡、優惠券與即影即有照片，為慶生增添驚喜。食物：🌃 DINNER SET FOR 2 ($1,488)🍴Prelude✨Jamón Ibérico de Bellota 48+ month：選用西班牙農場直送黑毛豬，以傳統人手熟成，風味更為深邃豐滿，配「Bakehouse」的酥脆餐包，鹹鹹香香。🥣 Soup ✨du Jour：加入西瓜的番茄凍湯，怡人的夏日清涼感，瞬間刺激味蕾和飢餓感，讓人胃口打開。✨Lobster Bisque (另+$98)：杯耳掛上一隻厚肉的大蝦，配上色澤鮮明、濃郁順喉的龍蝦湯，於秋冬寒夜裏細味，那種窩心暖意不言而喻。🦀 Fresh From the Sea✨自家製蟹餅：嚴選90%純藍蟹肉，外層金黃飽滿，內藏絲絲蟹肉，鮮嫩清甜。🍽️ Chef's Signature Entrée Platters✨UAE Rock Lobster Tail with Pasta：龍蝦尾蠻大隻，厚肉清甜，整體麵體彈牙有致，簡單卻見真章。✨House-aged 45+ Days Dry-Aged USDA Prime Rib Eye：嚴選美國 USDA Prime 級肉眼進行45日乾式熟成，色澤粉嫩柔潤，牛肉風味濃郁，有淡淡芝士與果仁香氣，帶少許嚼勁及脂肪，味道愈嚼愈香醇。🍮 Sweet Finale✨自家製 Cheesecake：濕潤「芝味」，淋上 Berry Sauce，不會太甜膩。✨自家製心太軟：溫熱、甜入心🥹廚師更會按客人喜愛或要求，寫上祝福字句，為親朋好友間聚會及情侶約會增添儀式感！🍹 Saicho Darjeeling Sparkling Tea ($98 200mL)☕️ Coffee or Tea…查看更多

Visited this Western resto in Wan Chai with colleagues. .We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks. -First Course:-Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though. -Second Course:-Mushroom SoupThe soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy. -Main Course:-USDA Prime Striploin (+HKD148)The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture. -Seafood Pasta with Onsen EggMy colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta. -Desserts:-Dessert of the DayThe dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my little finger...Its chocolate flavour was rich though. -Affogato (+HKD68)The vinalla ice cream was topped with espresso, exuding an intense caffeine aroma. -Drinks:-Iced Mocha (+HKD48)The mocha was luxurious and smooth. After mixing it, it had a balanced combination of bitterness and sweetness. .The resto has a nile blue colour tone, and the seating is quite comfortable. The staff initially seemed a bit grumpy when she served us, but her attitude improved by the very end our of meal. …查看更多

試咗個Lunch Set（4 course $238/person)FIRST COURSE - Hand-diced Seafood Tartare 😋海鮮他他味道味道調得好好，食到入面有吞拿魚蓉、牛油果、洋蔥、番茄等混合而成，好清新！SECOND COURSE - Gazpacho 😋好濃郁嘅番茄味，甜酸中，凍凍地，夏天飲好清新，好開胃！MAIN COURSE45+ Days Dry-aged USDA Prime Ribeye （+$248 upgrade）加咗錢轉呢個牛扒，好失望，牛好韌、好柴⋯不過應該係個別事件，因為的朋友嗰塊係juicy D，所以睇下大家好唔好彩喇！😅😂DESSERTS由於有朋友生日，壽星甜品upgrade 咗做芝士餅！總結：如果set lunch有埋麵包就好喇，整體味道其實ok, 係衰在我塊扒啫！🤣…查看更多

今晚在灣仔區吃了一頓豐富的晚餐，除了食物材料有要求外，由第一道的48個月的西班牙火腿，及蟹餅小食，真的好好味，去到拆了殼的龍蝦及牛扒，實在是窩心，還有最特別的意大利粉，據店員說他是特別製造的，吃過之後，真的跟外面的意粉真的不同，很好吃😋還有順帶一提，店內的瘦瘦的女侍應生的服務態度很親切及有禮貌，實在難得👍她在每來一道菜，都殷勤地問我們對食物的意見，用餐的六道菜，我們都感到很滿意，心想這餐廳真的值得推薦給大家👏🏻…查看更多

每次職員都會詳細講解是日餐單，食物美味，今天同事生日，也送了甜品和裝飾好碟子，非常感謝貼心的服務！唯一可挑剔的是西蘭花沙律，西蘭花太硬𣎴合個人口味。檸檬撻是是日甜品，超級美味，清新又可口，實在驚艷！…查看更多