Flying Pig Bistro

營業中

休息中

今日去左high street搵野食，本身唸住去隔離個間，但佢地做Christmas set，唔低食。咁岩flying pig個老闆，攞住隻豬仔行左出黎，就俾佢叫左入去試下。 Set lunch D價錢都okay，野飲要另外加錢。 叫左個Thai salad， 一般般啦，個湯就有隻青口。 Christmas Platter，有火雞同火腿啊，岩曬聖誕，味道唔會太咸，仲配左三種蔬菜，正啊！ Chicken Schnitzel 都好好食，薄薄地嘅雞肉，配香脆嘅粗薯條，好食！ 甜品係chocolate mousse cake，細細件，Yummy! 平日十二點鐘去到，大約有三四枱食緊，走嘅時候就開始多人。 Overall flying pig 價錢合量，waitress 友善，食物質素佳，值得推薦！

對於我來說在西環吃飯最方便之處，一定是高街。高街林立了不少餐廳，以西式為主，也有意大利和墨西哥菜，其餘都是日間供應all day breakfast和其他輕食，晚上則供應扒類的餐廳，也有酒吧。對於剛剛起床的我，當然選擇去高街吃個早餐吧！這次是我第三次倒高街找吃了，所以也試過不少餐廳，最後我選了Flying Pig這個我沒有試過的。早上十時許到達，店內滿是空座，只有兩三台客，我坐在近門口位置的二人位，享受天然陽光，跟路過的狗狗打招呼。 Brunch Menu 的選擇頗多，有輕有重 ，從沙律，三文治到牛扒都有：   Avocado Chicken Sandwich 這個三文治非常大件，應該大過我的腳板哈哈，旁邊則配了蔬菜沙律。三文治餡料不多，除了雞和牛油果之外，還有大大條的荀和洋蔥，雖然配料簡單，但味道很出眾。配料只用黑椒和鹽調味，已經帶出食物本身的味道，清新而簡單，再配上少許辣汁（應該是透明的辣汁，完全看不到痕跡），刺激味蕾，旁邊的蔬菜亦新鮮，非常喜歡這個三文治。肉眼扒早上吃個扒對於我來說真是有點heavy，所以男友點了我也只吃一兩口。牛扒看下去頗肥美，面積不大但厚身，點的是medium

中式燒乳豬大家就吃得多啦，西式燒猪又點呢？ 今次叫左份例牌suckling pig 同埋lamb wellington.suckling pig 没有中式乳豬禁燒到卜卜脆， 佢地反而烤到猪皮比較軟身， 保留猪肉水份； 味道比中式乳豬更可口， 論脆口， 當然中式嘅乳豬好味~lamb wellington 可能因為外賣關係， 到來時酥皮已經唔脆口啦。。。但羊肉就好好味， 冇咩酥味之於仲好軟熟~

上星期三晚我哋一行4個女仔終於去試呢間餐廳 (由睇住佢一月開到依家都未試過)😆. 我哋叫咗呢幾樣嘢share --Pork Knuckle 豬手嘅皮好脆，啲肉好juicy又唔太un 個薯蓉都好好食，係我鐘意嘅有texture嗰種☺️ 個人覺得酸菜可以再酸DD但朋友覺得ok. Chicken Schnitzel好薄好juicy, 唔會鞋. 個莎莎醬係靈魂所在Suckling Pig又一個皮脆肉嫩, D肉係入口即溶, 個人至愛😍. 個thick cut薯條都好快俾我地淸哂.雖然食完嗰幾樣已經飽到嘔 (份量頗大), 但女士們嘛, 點少得甜品, 我哋叫哂餐牌上嗰3樣share😆 --Warm Chocolate Pudding即係心太軟. 個蛋糕勁流心, 真係一切開就流哂D朱古力出嚟. 唔太甜但好香朱古力味, 係我哋最鐘意嗰個👍🏼New York Cheesecake有出面專做甜品舖頭嘅水準, 一人幾啖好快又清哂😂Eton Mess呢個堅好食, 可能係我喺香港食過最好嘅. 個蛋白餅好脆好香蛋白同蜜糖味, 唔會死甜甜. 加埋個士多啤梨醬同whipped cream, 雖然知道食完肥死但大家都食哂😂

I had a hard morning at work but made it there for a lunch gathering with friends and late for 20 minute. "No lunch for you as you are too late" was the greeting from the waiter, what a great reception. To show his humor, 5 minutes later he again told me "why not smiling, you should be happy here". Yes I should be happy if you just save your 'humor' and leave me alone! For the food , the chicken Sznitzel was a deep deep fried cutlet of chicken breast guaranteed to have no taste but only rough te

Like most of the restaurants in Hong Kong these days, great decor but poor food quality and especially the typical Hong Kong "can't be bothered" service. The Coronas were warm. The waitress was cold. The tuna salad was bland, tasteless and unappealing presentation. The greens looked like they were fresh out of a bag from Wellcome. We ordered the tenderloin. I'm on a low carb diet so when I asked if I could sub the fries with spinach after a consultation with the manager, I was told "no, ca

Gf and I came for a late dinner one sat night. We had heard great things about this place. It was buzzing and almost full so we were excited.We ordered half rack ribs (starter), pulled pork burger (main) and salmon (main) and some drinks. The standout was the ribs. It was perfectly cooked through, meat was tender and deliciously flavoured with bbq sauce but way too heavy as a "starter" on the menuAreas for improvement:* fries were soggy, and multiple fries were burnt (black) and inedible* salad

High Street has a number of western restaurants and Flying Pig is one of its newest additions. I do find that the restaurants from French Creations are of good quality, including this and Metropolitain. For the Lunchset, I ordered the tuna tartare, which was very fresh. Personally I really did like the tuna, but the salad for me was rather average. For mains, I ordered the pork ribs, which the portion was just right and the ribs cooked to perfection. The meat wasn't bloody or over dry either. It

這家餐廳曾經是我覺得在西營盤無論是味道價錢都排在第一位的西餐廳，來過兩次吃都覺得非常贊，對他們的炸魚薯條更是念念不忘。中午同事們聚餐，大家都很期待去這家餐廳吃lunch! 但這次來味道和款式都讓我大跌眼鏡，相信短期內不會想來！我的set lunch頭盤點了Beef tartare. 碟上除了有beef tartare還有沙律和一塊麵包。這邊的生牛肉我覺得切得有點大塊，肉質比較瘦，而且很冷（解凍的不夠時間嗎），還蠻夠味道，但沒有什麼牛肉的香味，就吃在口裡不知道吃什麼那種感覺。僅有的一片麵包非常硬和乾，沙律菜有點酸不過還蠻新鮮開胃的。不是人人都能吃生牛肉，同事們點了是日例湯-番茄湯。湯很濃，味道有點太酸，有點像我們直接用來煮意粉的罐頭蕃茄汁那樣（驚）。主食我點了rib eye steak. 上次我來吃的時候也是叫牛扒，但是上來的完全和這次不一樣。之前是煎牛扒配薯條，味道很好。這次是兩小塊牛扒上面淋了辣汁，配烤小薯仔。牛肉本身蠻軟嫩的，火候也控制得剛剛好，切開可以看到鮮紅肉色。辣汁味道不算辣，也還可以。但是這兩樣東西放在一起就不是很搭，有點像東方味道但是又在吃西式牛扒的感覺。薯仔烤得剛好，有

High Street is a new hip place to chill with friends and I thought of going there since it is quieter than Soho and of course less crowded! I thought of trying something unpopular just yet. Of all the restaurants, I spotted Flying Pig logo almost instantly, so I went and have a look. The Manager Chris was so welcoming and hospitable! He is funny as well! I went in and sat with my friends and we already felt comfortable and cozy. I got the classic mini ($108), Asian Tuna Tartar ($135), Suckling p

一直想到西營盤這個美食集中營看看，今天終於有機會了！來到高街，選擇實在太多了，我們一行二人便挑選了一間較為多人的餐廳，亦被Flying Pig這個特別名字吸引了。餐廳環境挺舒適，座位闊落，給予人一種悠閒寫意的感覺。 服務方面，侍應態度有禮，亦很週到。頭盤我們點了青蘋果沙律和是日餐湯各一。青蘋果沙律青新可口，有杏仁片點綴，整個沙律感覺沒那麼酸，但略嫌沙律醬多了一點。 是日餐湯是濃蕃茄湯，酸酸地好開胃。 主菜點了肉眼扒配黑松露汁，配菜有波菜和薯條。我們點了7成熟，但出來的是over cook，味道和質地均似一塊牛肉乾。我們跟侍應反映，廚房亦立刻跟進換了一塊juicy熱呼呼的7成熟牛扒給我們。醬汁比較稀，波菜味道不錯，與牛扒很夾。 另外一個main course是意式蕃茄醬海鮮扁意粉。這個實在是誠意之作，份量絕不野少，總供有5隻鮮甜的青口，4至5個魷魚圈。 午餐奉送甜品brownie,不過我認為這是朱古力蛋糕。。。 整體而然，這個價錢能吃到這個質素的食物，算是很抵吃的。有機會定會再來。

中午和同事在西營盤覓食，經過高街覺得這家餐廳不錯便走進去試試看。餐廳門口是開放式的，像現在這種回暖的天氣坐在室外吃飯非常舒適。裡面裝潢很西式，牆壁上有像用鉛筆畫的壁畫，很有特色，感覺像在外國的pub裡面吃東西。中午這邊有lunch set, 價錢HkD 98加1。前菜我選的是湯，而那天soup of the day是蘿蔔濃湯，紅蘿蔔味道不會太重，不會太鹹而且很濃，不錯！我點了Barramundi fish and chips. 外皮的炸醬炸得非常脆，不會太厚好像在麵粉那種感覺，同時又不會太油膩。魚肉用的是鱸魚魚柳，魚肉很新鮮而且超級滑，多汁不會乾。有一點點我覺得美中不足的是魚肉有點點魚惺味，但也不是太大問題。而薯條的份量也是超多的，足夠兩個人吃了吧。薯條是粗身的，剛剛炸好因為放到嘴裡還有熱氣騰騰的感覺！很脆很好吃✪ω✪最後甜點是個朱古力mousse.很結身朱古力味濃，配上放在上面新鮮的士多啤梨感覺整個lunch超美好！這家店價錢超親民，大家一定要去試試看他們的炸魚薯條哈哈！(｡◕ˇ∀ˇ◕）

復活節長假期最後一日，想出去食一個懶洋洋嘅lunch，俾太陽曬下個人都舒服啲！經過呢間 Flying Pig Bistro，見門口有位可以曬到下陽光，立眼睇過menu上嘅野啱食，決定一試。午餐時間已過只有 A la cart menu，價錢唔算平，叫左2個main同2杯野飲，埋單差不多$600。不過價錢唔係問題，難食影響放假心情先係最大問題！先講 house special Sucking Pig ($265)，以我嘅理解呢一個算係佢嘅招牌菜，一上枱賣相唔差，但一放入囗.. 哇！好大陣豬(臭)味！其實豬有豬騷味一啲都唔奇，但以此為招牌菜嘅Flying Pig Bistro竟然唔預先做好功夫去除如此off-putting 嘅味...實在令人失望至極！試過點所配嘅light gravy sauce，當然都蓋唔過嗰陣豬味啦⋯Side Dish嘅fries如圖所見，翻炸，無需要再講。另一道菜seafood linguini ($158): 賣相ok，seafood算新(冰?)鮮，意粉al dente， 醬汁為普通蕃茄醬，即係你會喺大x樂食到嗰種…好彩都叫做有d Parmesan

Along with Kennedy Town, Sai Ying Pun is fast becoming a hub of trendy boutique restaurants and Flying Pig Bistro is my latest conquest in my list of hidden gem restaurants I have already tried in this up and coming neighborhood! From French Creations who is also behind Pastis, Le Boudoir, Comptoir and Metropolitain, Flying Pig Bistro has partnered up with local artist Malcolm Golding for the interior design which gave off an edgy and urban vibe with metallic finishings, broken mirror and graffi

Boyfriend and I met our friend and her husband for dinner at Sai Ying Pun as they live in this area and yes ... we were there for Chinese New Year lucky money. She asked me for some suggestions for us to have dinner. After throwing out a bunch of suggestions of places I've tried and would return or places I wanted to try, she chose this place.Flying Pig Bistro peaked my interest. Located on High Street, a street in Sai Ying Pun that has become more and more like Soho, Flying Pig Bistro was one o