影片
開飯介紹
主打炭燒雞，可選擇醬料、配菜。醬料共提供兩款口味﹕香草釀麵包糠及葡式香辣。
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營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
*最後落單時間: 21:15
最後入座時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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Fish and chips
Lobster Soup
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Having visited this restaurant for the second time, I see they have some new dishes! One standout item on the menu was the lobster soup with puff pastry.There were five of us and we all wanted the puff pastry soup! We ordered 3 lobster and 2 chef’s soup - which is tomato and veges. The lobster soup was rich and flavorful, with strong taste of lobster. The puff pastry on top added a delightful crunch, perfectly complementing the creamy texture of the soup. I want to say after this soup, we were all very full…We also ordered the new sizzling mixed grill with fries (actually this brings back alot of childhood memories). It was tasty! Then we ordered the baked pork chop with cheese and tomato rice. The kids absolutely loved it. Overall, the new dishes were big and very tasty. This is one of my neighbourhood favourite
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之前轉手前幫親覺得真係晤錯結果依家只可以話係高級小小嘅冰室🥲雜牌完全食左一淡就唔想食，雖然價錢係平左但係我去西餐廳食飯唔係食快餐囉🙄Plaza完全係冰凍囉出黎微波爐叮下完全唔夠熱😖好難食真係好失望，之後都唔會黎啦🙄
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琴日約左朋友食飯，見到呢間評價幾好就試下。點知去到未坐低就聽到隔離枱尖叫，之後周圍每枱都輪流尖叫🙀，隔左幾秒就見到成隻大老鼠係腳邊高速竄過，係餐廳跑黎跑去，撞玻璃門想走就走唔到，又係餐廳巡遊。嚇到隔離枱小朋友喊哂，職員一句聲都無出，仲繼續上菜，我諗佢哋都唔識處理，我同朋友即時走人，無下次！超級影響食慾，估唔到衞生環境衰過大排檔，都冇辦法想像廚房會污糟成點，唔想肚痛真係唔可以食，希望餐廳正視問題啦！
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Came for late lunch, ordered Fish & Chips & a steak, one soup as other half is not interested and a roast veg to share.Soup, was lukewarm when served, taste ok, no wow, a-okayRoast veg, served hotFish & Chips, freshly cooked. The only complain, would be great if batter is thinnerSteak - don't know where to start. It is so chewy, so chewy, like rubber
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今年聖誕節，知道黃埔天地黃埔號有聖誕燈飾裝置影，所以呢晚就專登黎打下卡食下野係附近行行下見到呢間Flames出左聖誕餐，就諗住試下聖誕套餐包咗一個starter, 一隻燒雞同TBone牛扒 份量好夠3-4人食 燒脆皮春雞配栗子蘋果金寶: 大廚精心炮製，春雞肉質鮮嫩，juicy! 配以栗子、蘑菇以及蘋果酥屑等鮮香蔬果點綴，幸福感UP! 煎帶子雅枝竹蓉藜麥沙律: 帶子鮮甜，表面煎至輕微焦香，配以藜麥沙律，口感層次豐富，美味又健康 烤草飼28安士澳洲安格斯帶骨肉眼牛扒配薯條及沙律: 呢舊牛扒份量好大！肉眼扒鮮嫩多汁，28安士份量豐富，最啱同朋友開心share!
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