Fireside

店員叫我出去睇燒蝦我出到去企喺度 無啦啦又話有客人要我行開又係你叫我行出去睇睇唔夠30秒又話有人叫我走開其實想點？個牛扒等咗一個鐘都未有（而家依然等待中～）體驗不太愉快…查看更多

這間餐廳小巧別緻，搭配吧檯式座位，氛圍感十足～ Brunch價位約 **498港幣**（需另加服務費）。 **烤帕德龍青椒**超驚豔！醬汁濃郁帶層次，青椒經炭烤後釋出天然甜味，絕配！ **小胡蘿蔔**是我的最愛❤️ 烤得軟糯的胡蘿蔔搭上酸奶醬與北非香料籽（Ras el Hanout），質地綿密滑順，胡蘿蔔香氣濃到化不開～好吃！ **自家製咖啡醃製和牛**很有巧思～薄切和牛透著淡淡咖啡香氣，風味獨特！ **炭烤肉串**肉汁大爆發！肉質軟嫩不柴，炭火香氣直撲鼻腔～ **主餐黃油烤雞**絕對是亮點🔥 雞肉鮮香濃郁又多汁，搭配**大蒜馬斯卡彭醬汁**，濃郁奶香中帶蒜香，層次超特別！ **阿根廷肋眼牛排**表現中規中矩，肉質偏紮實有嚼勁（個人偏好更軟嫩口感），但牛味確實濃厚甜點**檸檬雪酪**酸香沁涼，尾韻清爽解膩～ …查看更多

This place is super cozy, and the chef’s passion is legit—you can tell he loves what he does.Food wise the Carabinero head butter was the star; dip it with bread, and you’re in heaven. Seriously, don’t skip it.We were pumped for the steak, they give you a selection to choose and pick from with te waiters they would ask what your preference is. We asked for a dry-aged, funkier taste, but after it was cooked it came out a bit underwhelming, lacking either the funkiness we were looking for from, as well as the steak itself was very mild tasting. Bit of a bummer but the steak was cooked perfectly.This place is great for a cosy chilled dinner however as the restaurant is an open area for better ventilation, it gets a bit warm not ideal in summer. Also, the knives were dull, which made cutting the steak a bit difficult.…查看更多

The steak tartare with crispy sourdough made was amazing. I personally love sourdough so much and the steak tartare was a perfect match! I love it!I had the M9 Wagyu and it was incredible as well. The melt-in-your-mouth texture and rich flavor were truly unforgettable. Thanks so much for all the advice from all the staff including the choice of steak and the appetisers.Fireside is a must-visit for steak lovers. Great food and a lovely atmosphere make it a standout choice.…查看更多

話晒係號稱世界牛排排名 70咁巴閉？😲開放式廚房嘅設計真係好有特色好吸睛😎一眼就望到廚師用直火烤爐同備長炭烹飪美食，整個餐廳都彌漫住炭烤嘅香味🔥【主打炭烤牛扒🥩】呢個真係未食入嘴就先興奮啦！上枱嗰陣炭烤香氣簡直勾魂😍牛扒表面烤到金黃焦香，炭烤花紋好似精心設計嘅藝術品好靚仔！一刀切落去，滴肉汁 “啵” 一聲湧曬出嚟，內裡呈誘人嘅粉紅色，火候控制得超完美👍！擺入口一嚼，牛肉嘅嫩滑、炭烤嘅香同油脂香融合得無懈可擊，口感豐富到爆炸，每啖都幸福感拉滿，真係食完一塊想再食一塊，怪唔知敢話世界排名 70啦，真係有兩下👏【紅蝦🦐】蝦嘅賣相其實唔錯，烤到金黃油亮牛油嘅香氣都好濃郁可惜嘅係，咬落去就發現蝦肉有啲腥味😔本身以為牛油可以帶出蝦嘅鮮味，點知呢陣腥味有啲搶戲有啲影響整體口感【炭火棉花糖🍫】棉花糖同餅乾分開放，要自己動手將棉花糖放炭上烤融，烤嘅過程超治愈，望住棉花糖慢慢變金黃起晒泡泡，心情都跟住好翻曬😃烤好就夾入餅乾度，棉花糖嘅香甜同餅乾嘅酥脆形成強烈對比，口感超豐富😍…查看更多