Fiata Pizza

營業中

休息中

星期六中午,訂咗兩位,專登來試下呢間50大既Pizza.叫左兩份AntipastiBurrata-失望,完全無奶味,配搭ok , 帶甜既caramelized onionsBeef tartare - 失望,牛肉無牛味,而且有根, 配芝士主角-A' SALSICCIA:有驚喜, dough gluten 有 develop 到,所以個麵包口感煙韌,有口感,做到外脆內軟.只不過, 個bread dough 本身就無咩味道.至於 topping,我覺得正常發揮. caramelized onions令整個pizza帶甜,芝士拉勁強.但芝士味道偏淡,唔重奶香味.總結,個pizza dough 令我想返來再試其他口味,但只限pizza, Antipasti 就唔多岩我口味

One of the best pizza in town 🫶🏼Bronte 5.0 $225Dried tomato, Cold cut, 開心果仁碎嘅topping全部都高質。呢款係白底sauce, 味道creamy, 肉唔會過咸，再加少少檸檬汁，味道有清爽嘅感覺，唔會覺得膩👍🏼pizza邊比較厚身，有好多嘅麵粉味，鐘意食麵包嘅人一定大愛呢度嘅pizza。熱辣辣嘅pizza口感鬆軟煙靭。餅底好薄身，有少少過濕，食倒啖啖嘅toppings ，非常滿足。Insalata Di Prosciutto Di Parma $120高質嘅cold cut配新鮮沙律菜，可按自己喜好嚟落olive oil同vinegar *未食之前見到好多食完嘅客都食淨個pizza邊。當我食完就明白了，因為食埋個pizza邊真係好飽飽同好飽。細食嘅你，就建議你嗌多個starter都唔好嗌多個pizza。*記得book定枱, 平日都full house

【World Top 50 Pizza, HK Top 1 Pizza】餐廳主打拿坡里手工pizza，即叫即焗，pizza定價非常親民，大約$180就有交易！Fiata by Salvatore Fiata, located in Central,the chef Salvatore Fiata, who has been awarded “Best Italian Thin Crust Pizza” worldwide. The restaurant specializes in Neapolitan handmade pizzas. What’s rare is that the prices of the pizzas are very affordable, with prices around $180!是日實測 review MONTANARA 🍞 -Classica-Porchetta IgpDOUBLE $85 | TRIPLE $115 | QUADRUPLE $145| QUINTUPLE $175個人認為有少少似Pizza 邊，係好食，但相比Pizza有少少失色，

話說本豬第一次嚟Fiata Pizza覺得係全港最好食嘅 .ᐟ.ᐟ.ᐟ但今次嚟到同幾個朋友一致覺得退步咗亦都有機會係因為叫嘅款式唔同另外提提大家坐樓上好光猛💡樓下就暗啲同氣氛好啲🕯️建議大家睇下自己想要咩環境再揀～✧ Diavola（$185）呢個就係震驚本豬好好好好食嘅pizza茄汁味偏甜好中本豬胃口🥫而且落得份量唔會太多又唔會太少夠調味之餘又唔會太多整濕咗個餅Pepperoni嘅微辣同芝士嘅咸香就增加咗幾重味道🧀做得最好嘅係個pizza dough🍕個口感食落好軟腍 絕對唔係硬到要齒開亦唔會好似餅乾咁脆到會bark開要比喻嘅話就有啲似印度naan🫓食落似係搵個炭爐燒完熱焫焫即刻拎出嚟上碟整個口感同味道加埋真係絕配(*≧ω≦)✧ Estate（$225）俾parma ham吸引而叫咗呢個真係大錯特錯..個dough上面冇乜醬就好似係薄餅上面就咁鋪咗塊ham同嚿burrata cheese咁🫕食落非常乾‎(·•᷄ࡇ•᷅ ）而且塊ham好難連住個餅食實會扯咗出嚟 食完變咗齋食冇味嘅pizza✧ Porcini ($235)Pizza餐牌上唯一一個有菇嘅款式一塊上面嘅菇其實得兩三嚿唔係好夠喉Ex

隔之無耐就食左間期待左好耐既fiata因為係50 top pizza個表黎講無論係22定23年fiata都係企係香港既頂點23年由本身亞洲第八名升到第五名更加係唯一一間入到全球50大pizza既香港餐廳咁係試過咁多間pizza店之後終於book左檯黎打大佬佢係好生意到就算平日夜晚都會做兩輪生意應該只得少數檯係比walkin客咁由放工到去到中環都需要個幾鐘時間就只可以book八點半呢個時段餐廳位置就係soho區係bakehouse既斜對面都要轉幾條電梯先去到以前從來都唔會點留意餐廳有兩層不過地方唔算大星期一夜晚都係滿座既一入到去就見到主廚Salvatore Fiata見到鏡頭佢都好鬼馬而餐廳亦都以佢個名黎命名咁最近我都有研究下pizza爐呢樣野fiata果部雖然都可以去到510度同平時火爐一樣高溫但佢就唔係一部明火烤爐即係會少左浸柴火味我地book左檯就坐樓上都係酒吧格局樓底比較矮四人檯都算大張同埋現場環境昏暗檯面都放左盞燈用黎照明呢度同motorino一樣都係pizza專門店不過前菜就比較多款pizza款式亦都多好多多到根本就完全唔識睇價錢上比motorino平少少多數都係百尾左右我地

意大利剛剛公布咗2023年度全亞洲頭50名薄餅店, 大贏家依然係日本, 有14家兼奪冠; 香港區則有3家, 其中今日去嘅Fiata by Salvatore Fiata排名最高, 奪得第五名👏今日只係平日, 但未開門已經見有人龍, 可見其人氣🤯Set lunch分兩種, 可選有前菜, 薄餅及飲品($178/set)或只有薄餅及飲品($150/set); 以其人氣計算, 性價比相當高今日選咗兩款pizza - Diavola & Prosciutto Di Parma, 簡單啲講一款係風乾肉腸一款係Parma Ham; 放上枱時新鮮熱辣香噴噴, 兩款餅底都烘得程度剛好, 邊皮帶小焦香, 芝士和蕃茄醬味道完美配搭, 再加上羅勒葉平衡口感, 令你有衝動想盡快趁熱食哂😋之後加$30可加一份甜品, 我哋選咗Tiramisu, 配合餐飲意大利咖啡, 口感濃郁, 滋味絕配👍

My husband and I went on 12/22 for the 1st night of their Xmas menu at 6pm, whole menu was packed with bread/pizza dough from starter, main to dessert.Came home around 9pm and had acid reflux, ended up puking several round until everything is out. I asked my husband and he was having acid reflux as well but didn’t puke. I was thinking it might be the beef tartare in the starter.Honestly I have been eating out in Hong Kong for 17 years and never had food poisoning before, this is quite disappoint

今日黎到Fiats Pizza，最好提前預約，walk in多數冇位，手工拉既餅底煙韌，好似食麻薯嘅口感，而且價錢都幾抵，好多中環返工嘅白領都會係度食午餐。前菜：2款沙律選擇·伊薩拉塔·迪·托諾混合沙拉|櫻桃番茄|鮪魚·帕瑪火腿沙拉泥沙拉|櫻桃番茄|帕瑪火腿主菜：選擇呢3款聖馬扎諾番茄 DOP 黑卡塞塔諾豬乾香腸 聖馬扎諾番茄 DOP 羅勒 帕瑪火腿聖馬扎諾番茄 DOP 火箭 |帕瑪火腿餐飲：咖啡/茶/朱古力（包一杯）甜品：+$30$178 每位 +10%服務費Fiata Pizza (中環)中環蘇豪士丹頓街2號地舖

佢地點喺中環，以為好高檔，點知入到去，叫我哋上閣樓，閣樓仲要坐咗超多人，雖然樓下既員工好笑容同你打招呼同拜，但都唔會加分，我主要睇食物質素。呢到每一張枱都超級迫，枱同枱中間攝入去，你係驚會整冧人哋杯水。同埋佢超級焗，啲聲焗到好似去左街市（街市都闊過佢）我哋嗱嗱聲食完就走，加上佢限入座時間1個鐘，我哋遲左少少去，得番9個字。打開個Menu ，無中文又無英文，得啲法文，有啲啲估到，想睇深入啲除左pizza仲有咩好order，我地就黑蚊蚊開google translate 睇，睇完都唔知係乜之後叫左個Parma ham pizza，唔好食。佢得個皮好食，偏un，唔係脆身嗰隻，但係食到勁趕，驚唔消化。Parma ham + 一細啖sour cream喺面，nothing special at all！同埋可唔可以唔好咁慳，二百幾蚊，又咁細嘅Pizza，就俾多少少料啦總括: 「又貴又細，又唔係話好食」

餐廳出名手工拿坡里 Pizza同炸Pizza🍕A' Salssicia $225重點係塊薄餅邊(｡•̀ω-)的確比平時嘅薄餅煙韌焗到好乾身、一啲都唔油膩薄餅批心好薄Caramelized red onions 焦糖化整到甜甜哋，但都幾濃味，返到屋企仲feel到洋蔥味嘅存在∠( ᐛ 」∠)＿Fresh Italian sausage睇落好似炸雞/三文魚食落就係腸仔咁嘅味個邊好似麻糬咁，攤凍左會冇咁軟熟，所以趁熱食呀～🍕Fritte Estate $235第一次食炸Pizza٩(ˊᗜˋ*)وParma ham(24mths)一啲都唔肥但好好食Burrata Cheese 中和左Parma ham 嘅鹹Alife red onions jam 味道甜甜哋，好似蜂蜜咁食落幾正～表面仲有芝士碎、黑棷欖碎薄荷葉太fresh，配羅勒會好啲薄餅底炸到好脆ʕ •ᴥ•ʔ朋友覺得似中式酥皮食完好飽，但一啲都唔濟(⁎⁍̴̛ᴗ⁍̴̛⁎)8月底見到903當奴推介已經想去食我特登提早半個月book(｡ì _ í｡)早排終於食到(˶‾᷄ ⁻̫ ‾᷅˵)全港第一頭銜令我對佢嘅標準高左我好鍾意食煙韌野，呢間好食嘅但對我黎講又未至於超級好

作為一個喜歡意大利pizza 的人真的一定要去嘗一嘗！這家是香港top1 pizza， top5 在亞洲，全球top43，當然要去啦！大概要早一個星期去定位。🧀BURRATA DI ANDRIA IGP AFFUMICATA 180HKDburrata cheese 怎樣做都好吃哈哈哈哈，這個配上焦糖洋蔥甜甜的很開胃，但建議大家可以分享，整個吃也會膩。🍕 A’ SALSICCIA 195HKD這款是獲獎的pizza 之一。餅皮真的沒得說，很香炭烤味，面團很軟，中間薄外面厚，一點也不膩。芝士很足，配上意大利香腸的一點點咸味更香。裡面也有焦糖洋蔥，但不會過甜。🍕 QUATTRO FORMAGGI 175HKD我對於four cheese 真的是真愛，每次看到也要點。一次可以吃到不同的cheese 特別滿足！🧁CANNOLI SICILIANI 80HKD意大利傳統甜點，外面是脆的一個餅，裡面也是一種叫ricotta di bufala 的芝士，讓後外面裹一層開心果碎和黑巧克力碎，整體偏甜。🍰 TIRAMISÚ 80HKD這款tiramisu 是帶有酒的，但也不會太濃，剛剛好，mascarp

清新檸檬汁🍋蕃茄乾酸酸地 加埋咸嘅ham好清新 好味皮係夠煙靭嘅，但過左火好燶呀！啖啖都苦味！食左一半先記得影喱個餡最普通 冇咩特別可講最特別係佢好燶 面又燶 底又燶今日唔好彩呀😂如果唔好焗過火嘅 就真係好質嘅😊兩個pizza 連加一 $495

❀┈┈┈┈┈┈┈┈┈┈┈┈┈┈中環有名氣的Pizza店✨星期日試左pizza界頗有名氣的Fiata pizza 店舖曾榮獲「全球最佳意式薄餅」餐廳 主打正宗拿坡里手工pizza 全部都係即叫即焗 絕對保持食材的溫度及味道🤍位於中環大館附近 樓高二層晚上燈光昏暗播著節奏感的音樂更具氣氛 而二樓由數張餐枱併砌而成 不過座位就比較擠擁 環境真心一般般┈┈┈┈┈┈┈┈┈┈┈┈┈┈𐂐 ⠜Estate $225 (7.5/10)點了其中一款得獎口味 鹹香Parma ham配搭比想像美味 不愛火腿的我都覺得有驚喜！表面有加入burrata cream及紅洋蔥醬更添風味 手搓的餅底十分薄身 口感煙韌伴隨著麵粉香的確很不錯😋批邊會更有厚度 可惜食到最尾已經沒有仼何餡料個人覺得少乾好難吞嚥🥲果斷放棄𐂐 ⠜Diavola $225 (7.5/10)另一款味道更濃烈 蕃茄醬薄薄一層加入辣肉腸還有新鮮羅勒及芝士作點綴～算是經典口味之一整體味道不錯但又未到驚艷lv 另外扣分位係座位間隔太逼坐得不太舒適🫠性價比不高呢┈┈┈┈┈┈┈┈┈┈┈┈┈┈

I went to Fiata today with a friend for lunch.  My friend had booked for 12pm and the place was already buzzing on arrival. A slightly burnt dough smell caught my attention as I waited outside. The waiting staff appeared efficient, professional and friendly upon checking in. Our table was upstairs.  The dimness of light and coldness of the aircon struck me upon entering the upper seating area. I'd probably like that vibe for dinner, but not on a slightly fresh but very bright day like today. Suc

慕名而來Fiata 全港排名No.1 Pizza，亞太區第8名，全球62名。成績咁輝煌，梗係要試吓啦，無可否認好有意大利風味特色，但係味道就… 🤓🍕Estate HK$225用咗24個月嘅Parma Ham，加上布拉塔芝士同 紅洋蔥，仲有一塊香草，呢個簡單嘅配搭更可以突出餅底嘅質素😝無可否認佢哋嘅Pizza底係好好食，外面香脆鬆化，微微烤焦有小麥香🥖不過配料就有啲失色，Parma Hap 嘅份量唔夠多, even好多時候除咗餅皮嘅味道之外完全冇其他未☕️TIRAMISÚ咖啡、酒嘅平衡做得好好😍做到濕潤口感，味道濃而不澀，而且好creamy 😎仲加入可可豆脆粒，口感非常豐富！係一杯令人好舒服嘅甜品🥰