Feather & Bone

營業中

休息中

It’s Friday and the three of us had a happy hour catch up by the window side table overlooking Wanchai busy streetscape. I love the sofa seats with printed fabric cushions, that felt like home. The tomato & burrata cheese salad was so good and served on a toasted piece of pillowy sourdough. My tipple pic for the night was the haut blanc from France, medium dryness and easy to drink on a hot summer night. The other was the Three Oaks cider. Chicken parm was covered in an amazing blanket of melted

feather and bone 逢星期二都有T bone Tuesday 堂食同外賣個肉T bone半價<Beef Tartare>食落好creamy唔落埋個蛋黃已經好夠滑調味好穩陣 個人覺得可以酸少少<T boneSteak>medium rare煮得啱啱好外面grill得好靚中間仲係粉紅色<Side - Broccolini>我覺得佢係香港連鎖店黎講幾係幾唔錯嘅扒加埋星期二係更加抵食

這家牛扒餐廳越開越多，經過路時都看到很多客人，是不是有客都谷在窗邊，待走過的路人都覺得好多客，相當聰明的做法，騙了小人進去。魚我所欲也，作為炸魚薯條控，小人每逢見到餐廳有此物，一定不會放過。一件炸鱈魚柳，躺在炸薯條之上，配有檸檬、他他醬以及青豆茸，正宗。鱈魚肉柔潤，炸得通透，不過好細舊，兩口食完。最值得讚的乃是青豆茸，滿滿的牛油香，堪稱是小人食過最好食的！繼續薯條系列，肉眼扒配薯條乃第二道主食。牛扒未至於食不到，惟筋位脂肪超級的多，靭到咬唔爛又吞唔落，結果徒然狂chiu了十分鐘香口膠，好煩，到底想點？黑椒汁調味過鹹，焗蒜和乾蔥都是沒有味的，香味可惜地釋放不出。香辣蟹餅原來是一大坨蟹肉炒蛋置於一塊熱香餅之上，蟹還蟹、餅還餅，徹底巔覆了印象中的蟹餅。無限量的炒蛋完全淹沒掉蟹肉的存在，蟹肉似有還無。熱香餅的效果亦不合意，不夠鬆軟。整個蟹餅食完漏到反艇！根本找不到驚喜的元素。

第一次光顧這間餐廳，十分失望。外籍侍應完全不懂招呼， 進食期間經常打擾， 例如未食完主菜， 本人已經講明需要繼續使用醬料，外籍侍應依然把醬料收走。之後本人仍然進食主菜， 刀叉並沒有放上碟上， 另一名外籍侍應依然想把主菜收走。當晚餐廳只有少於三成入座率， 依然繼續使用這些趕客手段，非常失望! 香港飲食業如果繼續這樣發展 ，前景堪輿光顧食物：fish & chips 魚肉非常新鮮， 麵粉皮不太厚， 係水準以上之作， 無奈服務水平十分低!

週末午市嚟食，有幾枱客人，人手唔太夠，等咗段時間先有職員招呼點餐。不過職員態度幾nice，環境都舒適。🔸薄切牛扒 $195七成熟煎和牛牛臀牛扒，配烤大啡菇及黛安蘑菇醬。外層烤到帶些焦香，肉質彈牙嫩滑，保留大啡菇嘅水份，整體高質素👍🏻🔸白酒蜆肉波浪意粉 $228清蒸蜆肉配上白酒、辣椒、蒜頭及蕃茜。有驚喜！蜆肉大隻，波浪意粉口感彈牙，好食！🤤🔸CAPPUCCINO $40好特別嘅咖啡豆，偏香濃但不覺得苦澀，飲到有黑朱古力同焦糖嘅香味。

喺銅鑼灣諗住搵間靚啲嘅餐廳，最後決定嚟試一試呢間，最主要係為咗個牛骨髓而嚟，平時出面餐廳好少有牛骨髓🫡🔖黑松露意大利飯黑松露味道唔夠濃，總體嚟講飯冇乜味道，表現普通，同埋飯粒都唔係意大利飯嘅口感，唔推介🔖烤牛骨髓反而呢道烤骨髓就比較特別啲，等咗都有半個鐘到，係即叫即整，成條咁上，食第一啖係好香油脂味，甚至食到魚油嘅味道，食得太多就一定會滯，隔離有啲加咗醋嘅沙律，可以中和返呢種滯嘅感覺。另外亦有蒜蓉多士，old薄脆好似餅乾咁樣嘅口感環境嚟講係幾靚，位置闊落坐得舒服

前陣子睇電視介紹扒房，於是上OpenRice搵吓邊度食牛扒好，然後發現咗呢度。入坐後當然係去肉櫃揀扒，個肉櫃唔算大不過可能因為啲扒全部都真空包裝咗，所以全部都係放一件喺度同埋放得好密好多選擇，所以認真睇就要花啲時間，不過我未嚟之前已經打算食T骨扒，所以好快就揀咗件澳洲草飼T骨扒，返到埋位店員嚟確認訂單同時我就點咗炸魚薯條同炸大啡蘑菇，之後坐咗一陣炸魚薯條同蘑菇上桌，先食薯條，完全唔係正宗軟淋淋果種，薯條外層非常脆口內層就非常鬆化，炸魚皮脆但係魚肉唔係平時鬆軟果種，有啲密度同好好咬好有魚味，連碟邊平平無奇既青豆都好好味，成碟炸魚薯條都好高質素。炸啡菇既脆皮由開餐到結尾都係脆既，菇味濃厚，極品。食完炸魚到牛扒上場，塊扒接近有2吋厚，肉眼果邊鬆化，西冷果邊好咬口油花香濃，成塊扒好有牛味同淡淡炭烤香味，無論就咁食，點芥末或茄汁食都係極品。餐飯食完我同老婆都好滿意，老婆重話下次嚟試其他野。

呢間喺灣仔嘅餐廳位置喺修頓球場附近，如果地鐵站過去嘅話大概喺C出口，行3分鐘嘅話會到達，餐廳分兩個部份，左邊係可以俾你外賣，直接購買肉類，或者其他餐廳嘅物品，右邊係餐廳可以堂食，客人可以出去睇吓有啲咩心儀嘅肉類，先再叫我哋就叫咗rib eye, 覺得肉味都幾濃，而且咬落去都冇根，喺控制生熟方面都做得幾好，切開嘅時候都係粉紅色，非常靚仔，另外叫咗一份德國腸，反而就覺得冇乜特別，餐廳整體嘅價錢都唔平，不過環境同埋味道都可以，大家可以衡量一下

去的是灣仔的分店，內外裝潢都非常美式復古，打卡一流心食物也相當不錯，除了有點貴,基本上都沒有毛病1. The Butcher's BreakfastSourdough 任添，上了 sourdough 後會譲食客選兩款抹醬，我選了 plum jam 和 peanut butter然後個兩人份量的breakfast上菜，份量相當驚人，尤其是牛骨髓非常大支，一入口，滿口的油脂味道和牛的香味在口中爆發，抹一點在sourdough上吃也非常香口，就是有點鹹其他食物水準也不錯，就是煙肉有點乾2. Steak & Chips上牛扒後也會讓食客選兩款醬，我選了wholegrain mustard 和 Dijon，我真的好愛芥未醬牛扒嫩口多汁，本來在網評看都有人說有點韌，但我這塊沒有，配上的烤蒜也香，牛扒餐本身也配綠胡椒奶油醬，和牛扒非常夾配菜是薯條，我本來是比較偏好幼薯條，但這粗薯條我也非常滿意，因爲它非常脆口，炸得剛剛好兩個餐3個女士基本上是吃不完的真的比想像中分量多3. Lemongrass tea堅持多年有得選擇的時候盡量喝熱飲，所以今天30多度又熱又焗我也是喝熱茶，茶沒什麼特別，用來清口消膩而

the T-bone is large in portion and its good for sharing with a group of friends/people. the meat is simply seasoned but its still flavourful and it tastes beefy! the meat and the fat are well-balanced so its not too fatty or too lean! the meat is tender and softGo on a tuesday for their promotional T-bone Tuesday, where all the TBone steak are on 50% discount!! Additionally, also try their bone marrow and bread combination, as it brings the savory buttery combination in your mouth!!

中午又是沒有吃午餐的我，開了這間餐廳，裝修開陽，全間店舖都是落地玻璃，雖然對面是垃圾站，但是沒有影響感官，因為周圍的景色也是唯美的 。吃了一個日本南瓜沙律，還好的，就是我覺得南瓜的質地可以沒有那麼硬就好了，另外雜菜沙律，覺得調味方便有一點不適合香港人，因為沒有足夠的甜味和酸味，不知是否調味的時候選擇錯誤。另外主菜叫了大啡菇配肉眼扒，也挺好食的 ，大啡菇質地嫩滑，牛肉肉汁鮮嫩，很大份，而且醬料的味道很濃，煮餐是很好的 另外喝了一杯士多啤梨特飲，味道也很不錯，我的朋友叫了一杯咖啡，拉花圖案做得很漂亮！最後點了一個甜品，是雪糕三文治，這個是麥芽糖餅夾着麥芽糖雪糕這樣的味道，但是我點這個，有點後悔，因為麥芽糖餅太甜了，有點超越了我的甜極限！由於叫得太多東西了，所以最後也吃剩了很多。總算得到一些經驗，知道如果下次再來的時候，應該叫什麼，不應該叫什麼吃！午餐平均每人消費$400左右，算是比較昂貴的。

I have order 6 pcs cheese croissant by phone at 12/9 afternoon, and ask to collect at the next day 2pm.When I go to restaurant to collect, the staff tell me there are no any booking. But they can bake it if I can wait 10mins.Its sure I can wait due need to spend 10mins only. And I told the staff I will come back later.After 15mins, I back to restaurant and want to pick up my order, the staff told me they are busy so need to wait 10mins more.That’s ok! I wait...After 15 mins, staff told me they a

🥩50%off T-bone steak on Tuesday! .🥩T-bone steak🥦Mashed cauliflower 🥦Broccolini .💭Thoughts: Their T-bone steak had a strong beef flavour. Personally I liked the texture of the tenderloin better than the sirloin, partly because the tenderloin wasn’t as thick and so was a more perfect medium rare whereas the sirloin was thicker so the centre was less cooked through. .The mashed cauliflower was so buttery and creamy and took away some of that guilt that comes with eating mashed potatoes 🤣 .The brocc

▪️🌽 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑪𝒐𝒓𝒏 𝑹𝒊𝒃𝒔 $78Flavorful corn ribs coated with Miso emulsion were grilled perfectly and showered by shaved ricota salata. .▪️🦴 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑮𝒓𝒂𝒔𝒔-𝒇𝒆𝒅 𝑩𝒐𝒏𝒆 𝑴𝒂𝒓𝒓𝒐𝒘 $168 👍🏽The bone marrow gave off the buttery scent once it's served. The collagen-rich jelly got it's saltiness from the bacon jam on top while the pickled red onion and rocket salad served at the side acted as the medium to balance the oiliness out. The crunchy toast spreaded with this decadent treat was simply unstoppable.🤤.▪️🍝 𝑫𝒖𝒄𝒌

📍灣仔-Feather & Bone @feathernbonehk每次去到中西區 都會想食牛扒 自自然然就會諗起Feather & Bone🥲🥲✨今次試咗佢哋嘅minute steak同兩款side dish~ 🎃🥔!!就順便喺度同大家分享吓啦！🥩Minute Steak $188 如果女仔去想食牛扒 但係又唔想食好厚嘅話 推介minute steak俾大家❤️❤️🐮除咗牛扒本人之外 仲會有蘑菇同埋蘑菇醬！之前都有介紹過呢個minute steak俾大家 都係好推介蘑菇醬♪( ´θ｀)ノbtw 餐廳可以提供三款芥辣 我嗰日試咗覺得有藜麥嗰個好得意🤍🎃Pumpkin Wedges $78呢個Side Dish我真係唔係好識欣賞🫶🏼🥲因為佢味道好複雜 好似用咗好多唔同嘅調味料 溝埋一齊 先浸味好衝擊😂😂😂😂例如又有黑椒味 又有蜜糖味 仲有乳酪同埋辣椒🌶️可能係外國人口味😂😂我就唔太啱了~~🥔Potato Fries $78 跟住呢個薯條同平時嗰啲差唔多味道！不過就食得出係啱啱炸起🍟💣熱辣辣 而且份量都好足(｡･ω･｡)Happy!!另外尤其推介大家星期六日或者假日去Feather n Bone