Enoteca (糖廠街)

營業中

休息中

今天去側魚涌training, 順路睇下有嘜午餐食左右两邊嘅餐廳都要坐bar 枱，為由試下中間呢間Enoteca餐廳係半開放式，裝修都唔錯, 不遇半開放式好熱Menu全英文, 餐包頭盤，主菜， 餐飲同甜品另計 麵包普通番茄湯好酸外國侍應有禮貌, 佢介紹食呢個lunch, 但我唔太食得辣，佢話可改，最後決定要微辣雞肉好干身，白咖哩汁真係整微辣比我，加分 個汁好香好食 個飯都ok 豬排麻麻地 炸魚外脆內較，好食本来想試埋甜品，不過真係食唔落、下次先試

Sitting outside in January is unusual for a Brit, but there we were yesterday.Seats available straight away. Sitting outside - all good.Very attentive waitress followed by two different manager type looking people - all very good.Wife's pasta was linguine with tomato, chilli and herb. Even though it said 'Little' in the menu, it was a perfect size bowl for lunch. Tasted good too.Salami pizza was nice with amazingly thin crust which was also good. The problem about it being so thin is that it los

呢間嘢一開已經好想嚟, 終於有机會啦。唔知係咪D歺廳應認為個Menu全英文代表有型D 呢, 但對於我地嚟講有D食物名or材料名會唔知係乜, 直接影響咗叫歺速度, 經常有選擇「缺失」嘅情況, 於香港做高級歺廳嘅老闆們請consider 下呢一點。呢道有set lunch, 我地唔點, 散叫share食。Pizza最易叫, 點了seafood, parma ham, mushroom 各—。賣相ok, 每個上面都有好多好味嘅「草」, 個餅底好薄但未夠脆。Seafood 麻麻, 我嘅至愛mushoom 當然最好味la 再點了個炸意大利飯球, 綠色嘅物體, 雖然食完都唔知係乜, 但好味 。另外點了牛肉粒, 由一個好外國廚師feel 嘅西人親手攞出嚟, 佢仲話呢個係佢嘅 favorite dish tim, 辣辣地, 唔錯 。 還點了蝦球, 酸酸地, 新鮮及爽脆 。其如salad同Pasta 都一般。最係一個有D似印度咖哩嘅雞肉條, 好硬好乾 。下次可以放工落嚟HH, 試下其他飲品同小食。