影片
港鐵西營盤站 A1 出口, 步行約8分鐘
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電話號碼
25598508
營業時間
今日營業
全日休息
星期一
全日休息
星期二至四
18:00 - 00:00
星期五至六
12:00 - 15:00
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
今日試咗restaurant week晚餐菜單，絕對係我歷年嚟喺餐廳週食過最難忘嘅一餐！🍽️ 蘋果烏龍奶茶呢杯飲品超正！蘋果嘅清新加上奶香烏龍茶嘅甘醇，酸甜平衡得啱啱好，一啖就清爽醒神！ **北歐小食驚喜到喊！蟹肉搭半熟蛋同秘製醬汁，完全係未試過嘅新口味，鮮味爆燈，好想encore多幾份啊！ **白脫牛奶包、自製牛油人生麵包天花板！外皮酥脆，內裡柔軟濕潤，質感似muffin, 加埋seeds同自家製牛油，香軟到停唔到口～ **北歐醃三文魚、鱘魚籽，青蘋果及牛油果清爽之選！三文魚新鮮軟嫩，青蘋果同牛油果增添脆感，整體輕盈又開胃。 **洋蔥、瑞典南部甘草試過唔少香港米芝蓮餐廳，飲過咁多洋蔥湯，呢碗真‧無敵！濃郁得嚟層次分明，綿滑度同香氣深度都滿分，飲完成個胃好溫暖❤️ **帶子原本嘅鱈魚缺貨，換成帶子，反而有驚喜！帶子煎得嫩滑彈牙，鮮味十足，醬汁濃郁得嚟唔搶戲，完美！ **海鹽焦糖雪糕** 平時好少食雪糕，但呢個令我破戒！焦糖甜中帶鹹，雪糕質感絲滑到似絹布，配上高濃度黑朱古力碎，邪惡但幸福到瞇眼～ **咖啡與瑞典FIKA小點** 咖啡溫潤唔酸澀，FIKA小點熱辣辣上枱，外脆內鬆化，微甜一口size，配咖啡簡直絕配！ ✨ 衷心感謝所有員工嘅貼心款待，由介紹菜式到換碟節奏都恰到好處，今晚嘅每一道菜同笑聲都令人回味～ 大推呢間隱藏版北歐料理，必試！
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今次都係Chill E.A.T. 午餐，但係是去食香港少見嘅北歐菜fine dining （精緻餐飲）。餐廳安排我坐喺吧枱，可以見到Chef Jim 喺度整前菜和甜品，佢亦會送餐，介紹菜式，有問有答，好親民㗎～🦀🍮 Egg custard with king crab meat and salmon roe 蒸蛋伴皇帝蟹肉和三文魚籽． 北歐版嘅蒸蛋係凍㗎，同埋入口好濃嘅牛油味，蛋味相比下是淡淡的，口感好奶滑． 蟹肉是一絲絲的，冰凍的，鮮甜美味． 三文魚籽好新鮮，脆口，仍食到海水的鹹味🍞 Sour milk bread "Rye, spelt, barley, oats" & home made butter瑞典發酵奶麵包及手工牛油． 表面看似一份小排麵包，但切開一半，有非常之酥脆嘅外皮，內心似蛋糕咁軟和綿密． 味道方面，是微甜味道，塗抹一些自家製的微鹽的牛油，好好味😋🍄🟫 King oyster mushroom, toasted yeast bouillon, dulse, sweet & sour pumpkin puree杏鮑菇 • 烤酵母 • 瑞典紅藻及南瓜． 服務員介紹，醬汁是放了烤酵母、黑蒜頭和瑞典海藻一起煮咗大約5小時，直至焦糖化，因此具有發酵的鮮美味． 杏鮑菇肥身又厚肉，點些醬汁更能提味． 南瓜泥，以為會很甜，怎會有酸味呢？不過食入口，即刻食到又酸又甜！🥬🐟 North Atlantic Cod "Jansson’s temptation", savoy cabbage and Swedish anchovy北大西洋鱈魚 • 野甘藍 • 瑞典鳳尾魚醬． 好喜歡綠油油的椰菜，有輕輕烤過的痕跡，將鱈魚包裹住，食嘅時候，魚肉鮮嫩、多汁，椰菜味好出，好鮮甜． 瑞典鳳尾魚醬，濃郁的奶白色，鹹香美味🍨 Smoked ice cream, variations of citrus, spiced cookie crumb & chrysanthemum煙燻雪糕柑橘菊花． 被香料調味嘅餅乾碎，味道相當獨特，我食到有荳蔻和肉桂，味道有啲似印度奶茶． 雲尼拿雪糕是帶有一絲新鮮柑橘的味道，好清新最後埋單，HK$288/位+10%服務費。
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好好味，好好食平時西餐好少食到食物係原創very special 非常特別好多外國朋友都食每道菜都好精緻，温度又好總之好食，抵食。有米芝連 質素環境也很有氣氛，而且不嘈，可以好好享受食物和倾下褐。
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Services: excellent! Fine dinning services that the staff were always polite and smiling, will introduce every dishes when served.Food: good and new combination to me. However, for te main, i personally prefer scallops more than pork cheek.-For the snack, it is made by King Crab and Salmon eggs, the bottom is like a milk pudding.-For the bread, I like it is warm! A little bit crispy outside while inside is soft.-For the soup, it is new to me, acceptable taste-For the dessert, it is relative normal compared to other dishes -Coffee and Fika (+$65): the little “waffle” is sweet and soft, i will suggest you to try. Btw, it was full house, suggest to reserve the seats
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The manager who greeted us and led us into the restaurant this afternoon was very nice and gave us a feeling of at home. The ambience of the restaurant is cosy. There is a bar area where you can see how the chef prepares food. We had a table with sofa on one side which was very comfy. The servers were professional and checked on whether we had food allergies or restrictions. The server introduced each dish to us and refilled our empty cups with warm water frequently. We started with scrumptious butter milk bread and homemade butter. The aroma of the bread was full of rye and natural sweetness and homemade butter was extremely smooth. The Nordic snack was egg custard with tout eggs was delicious. Onion & liquorish veloue wasthe soup with caramelised onions, liquorice root and chopped almonds together with almond foam on top. When we mixed them well together, you would have some beautiful smell. For the main course, there were two choices. As we had a party of three, we tried them all by sharing the food. The pan seared scallops, white mushroom puree and Solaris (a type of grapes) veloute was nicely cooked which kept the tenderness of the scallops. Pork cheek, preserved lingonberry (a type of Sweden berry), red cabbage and pine corn gastrique was a real delicacy. The sweet and sour flavour of the lingonberry left me a remarkable impression on this dish. The pork cheek was tender and matched well with the lingonberry, red cabbage and pine corn. Finale of the lunch was brown butter ice cream, pickled apple, almond crumble and sea buckthorn is amazing. It’s crunchy, sweet and sour with a good balance. Inspiration ‘Fika’ with coffee surprised me as the Fika was freshly baked. They’re warm with crispy shell. We cleared all the dishes and without doubts, we loved the food and the services. Overall, this tasty lunch did make my day!
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