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2019-10-22 98 瀏覽
星期一下午放早,所以可以同朋友去食一個late lunch,我地去左屋企附近一間酒吧餐廳食野依間野叫EL Macho,係一個墨西哥菜既餐廳,下午唔算多人,所以坐得舒服D叫左好多野食,辣肉辣片好惹味,香口之餘辣辣地好有口感,份量都好多,好抵食墨西哥烘餅入面有好多料,食落好豐富,不過原來都係辣辣地,但味道岩岩好,唔會太OVER炸芝士好香口,外皮香脆,芝士夠曬濃,依樣值得再叫每樣野賣相都好靚,下次會再黎食
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星期一下午放早,所以可以同朋友去食一個late lunch,我地去左屋企附近一間酒吧餐廳食野
依間野叫EL Macho,係一個墨西哥菜既餐廳,下午唔算多人,所以坐得舒服D

叫左好多野食,辣肉辣片好惹味,香口之餘辣辣地好有口感,份量都好多,好抵食
墨西哥烘餅入面有好多料,食落好豐富,不過原來都係辣辣地,但味道岩岩好,唔會太OVER
炸芝士好香口,外皮香脆,芝士夠曬濃,依樣值得再叫
每樣野賣相都好靚,下次會再黎食
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-20 96 瀏覽
很久沒有和朋友吃飯,這天難得不用很晚下班,便相約到公司附近吃飯。  由於朋友遲到,我獨自一人在附近閒逛,最後決定先到餐廳開飯。 來到後都有小量客人,這是在平日下午想不到的朋友不久也來了,大家開始吃飯落單後,點了一杯特飲,Strawberry margarita味道酸酸的,酒味剛好,入口冰涼,酸酸甜甜很醒胃~食物方面整體不錯,其中墨西哥辣肉脆片是最好吃的,上層放了厚厚的芝士,下層是辣肉,味道濃郁,熱騰騰的,入口有重重的香味,配上醬汁更鮮味。  食物一流,整家店也讓人有開心的感覺
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很久沒有和朋友吃飯,這天難得不用很晚下班,便相約到公司附近吃飯。 
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 由於朋友遲到,我獨自一人在附近閒逛,最後決定先到餐廳開飯。 

來到後都有小量客人,這是在平日下午想不到的
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朋友不久也來了,大家開始吃飯
落單後,點了一杯特飲,Strawberry margarita味道酸酸的,酒味剛好,入口冰涼,酸酸甜甜很醒胃~
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食物方面整體不錯,其中墨西哥辣肉脆片是最好吃的,上層放了厚厚的芝士,下層是辣肉,味道濃郁,熱騰騰的,入口有重重的香味,配上醬汁更鮮味。 

 食物一流,整家店也讓人有開心的感覺
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-19 163 瀏覽
El Macho (西環).In Hong Kong there are not many Mexican🇲🇽restaurants and my friend suggests one which is near her work place!.BURRITOS El MachoTomato Tortilla.要食招牌菜,當然要試下呢個卷物! 入面有大量嘅肉醬仲有少少蕃茄粒,微辣,配上佢地嘅餅,好食!.Mexican Wing.一份有六隻嘅香脆雞翼,配上佢地獨有嘅醬汁,甜甜辣辣,好惹味!係個環境咁chill嘅地方下,叫杯野飲,食個小食去度過呢個happy friday嘅happy hour!! 正(˶‾᷄ ⁻̫ ‾᷅˵).NACHOS Pulled Pork.呢個真係超級之大份! 有成十二件,我同男朋友一人食左四件都仲有四件多要外賣埋走!好好食啊墨醒哥脆片做底,上面有好juicy嘅豬肉綠! 真係好多汁又甜,好好味!所以一口氣食左四舊!—————————————————————-.📍 El Macho (西環) @elmachohk西環西營盤第三街1號地下.—————————————————
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El Macho (西環)
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In Hong Kong there are not many Mexican🇲🇽restaurants and my friend suggests one which is near her work place!
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BURRITOS El MachoTomato Tortilla
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要食招牌菜,當然要試下呢個卷物! 入面有大量嘅肉醬仲有少少蕃茄粒,微辣,配上佢地嘅餅,好食!
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Mexican Wing
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一份有六隻嘅香脆雞翼,配上佢地獨有嘅醬汁,甜甜辣辣,好惹味!係個環境咁chill嘅地方下,叫杯野飲,食個小食去度過呢個happy friday嘅happy hour!! 正(˶‾᷄ ⁻̫ ‾᷅˵)
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NACHOS Pulled Pork
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呢個真係超級之大份! 有成十二件,我同男朋友一人食左四件都仲有四件多要外賣埋走!
好好食啊墨醒哥脆片做底,上面有好juicy嘅豬肉綠! 真係好多汁又甜,好好味!
所以一口氣食左四舊!—————————————————————-
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📍 El Macho (西環) @elmachohk
西環西營盤第三街1號地下
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—————————————————————-
#hkig#hkigfood#hkfoodie#foodie#food#food#foodstagram#hkfoodlover#hkdaily#吃貨#美食#打卡好去處#相機食先#墨西哥美食#foodiehk#foodig#foodlife#hkfood#foodblogger#hkfoodblogger#hkgirl#hkfoodblogger#instafood #instagram #foodstagram#foodie#elmachohk
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-08-07 673 瀏覽
今日是朋友的生日,吃到沒東西好吃的我們,來到了這間位於西營盤的墨西哥菜館。說是墨西哥菜其實更像一家酒吧。距離地鐵站要走6分鐘,但是實際上走著也不算很遠,是斜坡比較難走而已。店面不大但是很整潔,有很多細的裝飾物作為點綴,和三兩知己一起坐着吃點東西挺開心😃他提供一些墨西哥帽子可以讓客人帶着拍照可能是因為我們人數比較多的關係,他們送了我們幾shot酒,大概45度左右,喝了感覺整個人也挺精神的食物的話精緻好吃,墨西哥菜本來很多都是芝士比較多,地道或不地道我倒是嘗不出來,但是味道不差。唯一要說的是每一個食物都是同樣三個醬,分別是蕃茄、乳酪和牛油果醬,雖然也知道是標配,但同樣說明一下。雞翼很好吃,就算不加醬汁也好吃,他放了豐富的香料去腌製,既香且脆,是一個挺不錯的點心特別要提的是,店員的服務態度真的很好,很有趣而且給予了很多點東西的建議, 而且幫我們拍團體照也拍得很好是一間很適合晚上來chill一下的餐廳酒吧🥰
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今日是朋友的生日,吃到沒東西好吃的我們,來到了這間位於西營盤的墨西哥菜館。說是墨西哥菜其實更像一家酒吧。距離地鐵站要走6分鐘,但是實際上走著也不算很遠,是斜坡比較難走而已。
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店面不大但是很整潔,有很多細的裝飾物作為點綴,和三兩知己一起坐着吃點東西挺開心😃
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他提供一些墨西哥帽子可以讓客人帶着拍照
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可能是因為我們人數比較多的關係,他們送了我們幾shot酒,大概45度左右,喝了感覺整個人也挺精神的
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食物的話精緻好吃,墨西哥菜本來很多都是芝士比較多,地道或不地道我倒是嘗不出來,但是味道不差。
唯一要說的是每一個食物都是同樣三個醬,分別是蕃茄、乳酪和牛油果醬,雖然也知道是標配,但同樣說明一下。

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雞翼很好吃,就算不加醬汁也好吃,他放了豐富的香料去腌製,既香且脆,是一個挺不錯的點心

特別要提的是,店員的服務態度真的很好,很有趣而且
給予了很多點東西的建議, 而且幫我們拍團體照也拍得很好


是一間很適合晚上來chill一下的餐廳酒吧🥰
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-08-07
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$300 (晚餐)
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2019-06-09 718 瀏覽
Ordered for delivery, took 1 chicken quesadilla and 1 pulled pork burrito. Few things went wrong:1. The food took quite long to prepare(we waited almost an hour)2. Both the quesadilla and burrito were soggy3. The pulled pork was not chopped enough, so when I took a bite of the burrito a whole chunk of meat came out. The pork was also very dry and the tortilla was soaked in sauce 4. The chicken quesadilla was blend and also soggyMaybe it is better when dine in, but after this delivery experience
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Ordered for delivery, took 1 chicken quesadilla and 1 pulled pork burrito. Few things went wrong:

1. The food took quite long to prepare(we waited almost an hour)
2. Both the quesadilla and burrito were soggy
3. The pulled pork was not chopped enough, so when I took a bite of the burrito a whole chunk of meat came out. The pork was also very dry and the tortilla was soaked in sauce
4. The chicken quesadilla was blend and also soggy

Maybe it is better when dine in, but after this delivery experience, I will not try the restaurant again
Pulled  pork  burrito
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-06-09
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60 分鐘 (堂食)
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2019-05-08 803 瀏覽
This pretty much summarizes my visit to El Macho.I had their avocado margarita. They used fresh avocados and it was a very creamy, smooth yoghurt textured spiked beverage. But only subtly spiked. Very subtly spiked. I didn't feel any hit. At HKD 98, umm, I think a tad bit more alcohol would've been appreciated.My server was very warm and welcoming. When my tacos arrived, I just stared at them for a good two minutes thinking in my head - why hard shell tacos? Why didn't they ask if I wanted soft
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This pretty much summarizes my visit to El Macho.

I had their avocado margarita. They used fresh avocados and it was a very creamy, smooth yoghurt textured spiked beverage. But only subtly spiked. Very subtly spiked. I didn't feel any hit. 

At HKD 98, umm, I think a tad bit more alcohol would've been appreciated.My server was very warm and welcoming. When my tacos arrived, I just stared at them for a good two minutes thinking in my head - why hard shell tacos? Why didn't they ask if I wanted soft ones? Should I send it back? Nope, nothing. I said nothing.

I ate a couple of bites. Asked them where my refried beans were, as noted in the description. She got me some in a bowl, apologized and mentioned that this was a newer menu and they still referred to the old menu to make the tacos. No sweat.

I was still fretting over the hard shell tacos. Crushed and crumbled them, like my hopes of getting good Mexican food here in Hong Kong (?), doused them with the spicy habanero salsa and ate them.

And turned that glass of margarita upside down to get those last sips of my less spiked cocktail in my belly.

The place was colourful and vibrant, accessorized with sombreros all around.  And some for you to take a pic in, if you fancied.

More photos and details on the website - thevegetarianvoyager 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-03-11 1416 瀏覽
I recently checked out this new spot on Third St and wanted to try it because of their smokin, sizzling hot Fajitas! I could smell it from a mile away! The decor also caught my attention! Colorful and vibrant wall paintings and sombreros! I couldn't be more fascinated by the sight and smell! I sat down and the lovely manager gave me a hat and a pancho to welcome me at the restaurant! I ordered one passionfruit margarita to start off with! OMG love it! Super fresh and just right! I ordered the pu
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I recently checked out this new spot on Third St and wanted to try it because of their smokin, sizzling hot Fajitas! I could smell it from a mile away! The decor also caught my attention! Colorful and vibrant wall paintings and sombreros! I couldn't be more fascinated by the sight and smell! I sat down and the lovely manager gave me a hat and a pancho to welcome me at the restaurant! 

I ordered one passionfruit margarita to start off with! OMG love it! Super fresh and just right! I ordered the pulled pork nachos, chicken quesadillas and beef fajitas! I was so impressed! It was absolutely delicious! I am so coming back! Highly recommended, its new and you gotta try!
Beef Fajitas
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題外話/補充資料: Come for Happy Hour from 5pm to 7pm for only $50
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-03-05
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10 分鐘 (堂食)
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$90 (晚餐)
推介美食
Beef Fajitas
$ 118
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$ 98
  • Fajistas
  • Nachos
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  • Seafood Ceviche
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2019-03-03 900 瀏覽
友人知道西營盤新開左一間墨西哥餐廳,所以就一齊過嚟呢度試吓啦。首先已經比呢度嘅環境吸引着,呢度所有嘅嘢顏色都好鮮艷,整個嘅設計都好好,好有墨西哥氣息。返完一日工,嚟到呢度覺得好舒服,好relax。呢到員工既服務態度都好好,每一位都好親切。 呢度嘅嘢食都好好食,我地點左seafood ceviche ; quesadillas roast beef spinach tortilla, fajita iberico tenderloin . 每一款都好好食。
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友人知道西營盤新開左一間墨西哥餐廳,所以就一齊過嚟呢度試吓啦。

首先已經比呢度嘅環境吸引着,呢度所有嘅嘢顏色都好鮮艷,整個嘅設計都好好,好有墨西哥氣息。返完一日工,嚟到呢度覺得好舒服,好relax。呢到員工既服務態度都好好,每一位都好親切。

呢度嘅嘢食都好好食,我地點左seafood ceviche ; quesadillas roast beef spinach tortilla, fajita iberico tenderloin . 每一款都好好食。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-02-12
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$140 (晚餐)
推介美食
  • Seafood  ceviche
  • Quesadilla  roast  beef
  • Fajita  iberico  tenderloin