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Went to this Western resto with my family over the weekend. .All of us ordered the Double K Lunch Set, which included a soup, bread, a main dish and a drink. For soup, one could choose between cream soup and borscht. I selected cream soup, which had a rather standard taste and felt like more flour was used. The bread provided was garlic bread, which was quite crunchy and had an intense garlic aroma. For the main dish, my dad ordered the Pan-fried Angus Beef Tongue, which he paired with salad. The beef tongue came in a generous amount, with three thickly sliced pieces which were tender and meaty, with the sauce enhancing its savoury. I ordered Parma Ham in Cream Sauce with Penne. Cooked with mushrooms and onions as well, the dish came in a large portion. The cream sauce was a bit overwhelming, yet it complemented the parma ham nicely. The penne had an al dente texture..The resto offers a wide range of choices, and the food is very reasonably priced. The portions are generally huge too. The decorations of the resto are quite dreamy.
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我晚餐叫咗個雞排飯 價錢算正常晚餐價錢送到黎雞排嘅份量算正常 (肯定大過連鎖快餐店)食食吓個侍應無啦啦攞住多半塊雞扒，話廚房覺得頭先俾我塊雞扒太細，所以要俾多半塊我聽到呆咗🤣食完都非常之飽所以呢間餐廳嘅嘢份量都大份
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見每枱食客都有甜點送，(無論已經吃完或未吃完的食客都有），唯獨我這枱沒有，現場只有五枱客，員工行了四次送客人甜點，竟然可以無視左我這枱，這些服務太疏忽大意了😓,到去櫃位付款時，問另一員工是否有甜點送，佢話可以送返給我們，但我們已離坐，所以不用了。雖然餐廳係有權唔送甜點，但眼見人人有而我哋冇時，這刻以為我哋有什麼特別之處🤭。(其實已經有hard feeling)，希望餐廳可以多加注意這點,服務細心少少🤏
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今日去左筲箕灣買野路經呢間餐廳，入左去食晏叫薯菜西冷扒餐，有湯、餐包、餐茶。牛扒算大塊薯菜份量都好多！絕對夠飽！如果配菜叮熱少少更好！其實之前都黎過幾次食下午茶，款式多兼抵食！呢度每一個侍應都好有禮貌，地方雖細但坐得都好舒服！
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去完赤柱，座巴士出返市區，求奇喺市區落車揾食～筲箕灣，行咗個圈，揀咗呢間～Double K kitchen幾塊睇到眼花嘅Menu 揀咗原隻乜國咸豬手配薯菜，同香煎美國西冷（黑椒汁），一樣係薯菜，加配為套餐一個要加$20～有一塊法包，沙律菜，餐湯同餐飲，當然凍飲又要加$3，另一個轉套餐加$15，小咗沙律菜，所以平咗$5又係抱歉，個包我咬咗啖至影，講返啲嘢食，真係好少見羅宋湯會咁嘅味～蕃茄水，大家明㗎啦！包同沙律ok!首先你真係西餐廳，我哋叫牛扒，通常都會問幾成熟，呢度要用apps落單，入面係無得選擇幾成熟，真係無留意到呢點，點知道塊扒係well done,韌到呢⋯⋯但係友人果塊都係我落單，都係無選擇幾成熟，但入面又竟然係「粉紅色」，雖然係粉紅色但都係小小韌，反而配菜～都唔知叫佢薯仔定薯角好，就大大舊，幾好食，補充一點，佢話就話香煎，但塊扒感覺係炸 ！原隻咸豬手，食過咁多間咸豬手，都未見過佢哋切開三件會又完全唔同色，同咁嘅型態，真係首見。我都醒，見到炸到油淰淰，食咗右手面件乾噌噌嘅肉試吓先，等佢收返啲「油」至試佢層皮，果舊「肉乾」真係唔使講你哋睇見都幻想到會係咩口感，跟著食返啲主食，啲皮不但唔脆，仲「油淋淋」，啲肉真係唔知點講，「硬」同「鞋」就一定～無乜味～真係唔知點食，果三舊，我食咗右手邊，中間俾友人，左手邊，唔信邪，咬下啲皮，睇吓脆唔脆同砌多一舊食就算。最後講埋杯凍咖啡，係同碗湯一樣～啖而無味，真係唔知點解，今時今日杯凍啡可以係咁？咁好老實，佢哋份「西冷」係大塊嘅，擺碟都算係咁，但其他嘢就有好大嘅空間去改進。回頭度：2/10如果無乜選擇，又或者無要求食飽就得，咁可以嚟呢度。
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