影片
開飯介紹
Delaney's提供香港少有的愛爾蘭菜式，裝潢採用懷舊的酒吧風格，座位十分寬敞，另配備電視幕直播足球賽事。
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營業時間
今日營業
12:00 - 00:00
星期一至五
12:00 - 00:00
星期六至日
09:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
好懷念Dublin，所以獨自走去愛爾蘭酒吧吃個午餐。星期五下午大概15個客人，不多，但幾好HEA本來對食物没太大期望，但這裡的Guinness beef stew竟然比在愛爾蘭更好吃，肉和薯蓉的份量也足，很飽。没有lunch menu感覺有點貴，但不收加一而且食物質素不錯，如此一來就覺得是合理價錢了。下次要試Sunday Roast, 可惜只有星期日提供，到時候再搭配啤酒或Irish coffeeI love Irish background music😍
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突然好想食Fish & Chip 🐟🍟就諗起之前有食過嘅哩間事隔幾年，依然係正 😋佢個醬好有洋蔥味，配我最鍾意嘅鱈魚，好食再要多啲醬佢都比 👍以前係有Lunch menu叫，包嘢飲而家佢個餐牌好似少咗啲嘢食揀就咁單叫係唔平㗎但佢好似無加一。。。都好啲唔錯 唔錯
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一個近期幾鍾意嘅聚腳點，食物和飲品啱口味，staffs 亦算友善，平日晚唔算多人，坐得好舒服。平時嚟都係飲吓酒食吓小食，主要係同朋友八卦八卦輕鬆吓。今日突然想試吓甜品，點咗個“蘋果派”🥧，好特別喎，嚟到好似個酥皮湯咁，酥皮呢啲肥嘢好啱我口味🤣🤣 湯碗內就係平時蘋果派裡面啲蘋果，呢個“蘋果派”特色就係無“派” (餅皮)，所以無咁“漏”，配埋雪糕，都唔會太飽。各人口味唔同，我自己就覺得幾特別，都幾鍾意呢個食法😋
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只在Sunday才有的Sunday Roast 份量好多：四片烤牛肉(點餐時指明：「May I have the beef well done?」) 、三個焗薯、一個薯蓉、甘筍、椰菜花，還有約克郡布丁。黑椒汁是這道菜的精髓，不可不能沒有。全熟的牛肉雖然老了一點，但不打緊，牛肉味仍然十足。三個焗薯和一個薯蓉襯映出我這一個small potato。微微烤燻的薯皮真的好香口。約克郡布丁就如梳乎尼般空虛，但內裏的蛋味好香!如果英國肉批的酥皮如約克郡布甸般香酥，那便完美了。吃過後，真的好飽!愛爾蘭傳統布甸 看到布甸時，心想：「這是西米露?」原來是暖暖的忌廉米粥，米粒仍是完整。如果只有忌廉，那會如印度鮮奶球般沉悶。故此，酸酸的草莓就如閃電劃破黑夜，十分突出。
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🍽️ As I stepped into the pub, I immediately felt the authentic Irish vibe. Run by the Irish themselves, Delaney's is a haven for football enthusiasts who gather to watch their favorite matches while enjoying a pint of cold beer. The atmosphere was lively, inviting, and just about right for a memorable dining experience.💥 The star of the show was their legendary Sunday roast, a dish that brought back memories of my time in the UK. Priced at $188 (please note, there has been a recent price increase), this hearty meal is only available on Sundays, making it the perfect way to end your weekend on a delicious note. But that's not all! Delaney's also offers a delectable selection of pub food during the weekdays, ensuring that your cravings are satisfied any day of the week.✨ Now, let's talk about the Sunday roast itself. The portion size was generous, and the flavors were simply out of this world. The tender meat, perfectly roasted to perfection, melted in my mouth with each savory bite. Accompanied by a medley of roasted vegetables and potatoes, crispy Yorkshire pudding, and lashings of rich gravy, every element of this dish was a symphony of flavors that transported me back to the cozy pubs in the West.
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