Dara

<西營盤高質菲律賓餐廳>🤩第一次食菲律賓菜式, 完全令我喜出望外相當有驚喜😍因為冇諗過係咁好味, 每一款菜既擺盤賣相都十分精緻. 另外餐廳亦裝修得非常有格調, 好啱一大班朋友黎chill & gathering 😎<Ensaladang Talong>😋 ~ 係茄子蓉沙律, 頭盤相當開胃, 而且食落非常fresh.<Inihaw na Baboy>😋 ~ 烤豬肉串, 睇落以為好普通, 但其實呢道菜係我覺得最好味. 整個醬汁配合perfect, 而且肉質爽有口感.<Inasal na Manok>😋~ 雞脾雞肉嫩滑, 完全唔鞋. 易咬易入口. 十分惹味.<Galic Rice>😋 ~ 呢個飯絕對係出色, 加埋Galic好香, 完全係食完一啖後會想繼續食好多啖!<Sillzing Sisig>😋~ 有豬面皮, 豬肉, 豬耳, 再用洋葱其他醬料一齊炒, 相當惹味出色.最後仲有個出色既芒果甜品, 食落感覺似雪糕 mix 蛋糕texture, 而且唔會太甜, yummy👍整體所有食物出色, 而且價錢唔貴, $299 per head, 食極都仲有quota, 一定會回頭再食.🍄餐廳: Dara🍔地址: 西營盤皇后大道西189號西浦地下…查看更多

🕰️ Dining hrs: 8-10:15pm on a weekend night👤 2paxA very affordable tasting menu w/ all kinds of meat of fine quality (🐓🐖🐄), a comfortable and slightly romantic environment to chill and chat. Very nice staff who kept filling our glasses. Really appreciate they have an icon indicating various allergies and diets. 🥜🦐Tasting Menu- 🍆 Ensaladang Talong (eggplant) - Eggplant mixed with green mango salad gives a fresh flavour and a bit of texture - great way to start the meal- 🐷 Inihaw na Baboy - pork w/ mango salsa balance the BBQ flavour extremely well- 🐮 Kare-Kareng Baka (beef) - crispy tripe in thick peanut sauce is really unique- 🐷 Sizzling Sisig (pork & little chicken) - indulgent (w/ all kinds of fats), but that’s why it smells and tastes great lol- 🐔 Inasal na Manok - vinegar dip on the chicken leg elevates it to another level- Garlic Rice- 🥭🍰 Mango Graham Float (dessert) - fresh and layered, nice contrast of crunchy and soft (mango and cream)- 🚬 Naked & Infamous (cocktail) - a smokey flavour- 🍹Four Seasons (mocktail) - tropical and fresh, not too sweet ‘cause it is on rock 🧊Wish I knew Filipino food taste this great earlier!*10% service charge applies…查看更多

呢間餐廳樓底好高 氛圍好好 原來係食菲律賓菜香港唔太多地方有得食 一於帶屋企人嚟試下先～店員推介Tasting Menu 全部都係餐廳signatures!❣️Ensaladang Talong以香嫩的烤茄子為主角，搭配車番茄和芒果，色彩繽紛且味道豐富。香菜和紅洋蔥增添了清新香氣與微辣感，而卡拉曼西醬汁則帶來爽口的酸味，完美平衡了甜味❣️Inihaw na Baboy豬肩肉以醬油和蒜頭醃製，肉質鮮嫩多汁，外層脆皮香脆可口。搭配的青芒果莎莎醬清新酸甜，平衡了肉的油膩感。整體口味濃郁，是肉食愛好者的絕佳選擇❣️Inasal na Manok雞腿和雞大腿以檸檬草及薑醃製，散發濃濃香氣。搭配的芥菜沙拉淋上鯷魚醬清新可口❣️Kare-Kareng Baka以牛肋骨和濃郁的花生醬汁為主角，牛肋肉炆到好腍，搭配炸牛肚、嫩茄子、法國豆和白菜。配上蝦醬，更加惹味❣️Sizzling Sisig以炭烤豬臉肉和雞肝為主要成分，搭配香蒜和酸酸的青檸汁，風味獨特。肉質鮮嫩，香氣四溢，口感豐富。每一口都令人垂涎，是一道不可錯過的下酒菜❣️Mango Graham Float以新鮮的芒果為主角，搭配香脆的全麥餅乾和柔滑的鮮奶油，口感層次分明。芒果的甜香與餅乾的酥脆形成絕佳的對比❣️Four Seasons ❣️Calamansi Highball融合了新鮮的柑橘和氣泡水，口感清新獨特。酸甜的水果味道搭配氣泡的清爽，讓人感受到活力四射的夏日氛圍…查看更多

初嚐菲律賓菜，幾有新鮮感係平時比較少接觸到嘅味道位於西營盤站附近環境好靚好適合朋友聚會或者拍拖✨Mango Graham Float $88 菲律賓嘅甜品我覺得有少少似楊枝甘露變奏版冰凍雪糕口感，唔會死甜多重口感，好食！好冰凍！✨Ensaladang Talong $108冷盤沙律，食到粒粒層次口感有淡淡的煙燻香氣好特別嘅風味！✨Inihaw Na Manok $78 燒得剛剛好嘅雞腿肉醬汁調味香濃惹味😛✨Sinigang Dagat $168蕃茄魚湯，蕃茄味突出，酸酸鹹鹹適合鍾意飲湯人士～比起前菜小食，味道相對冇咁特別✨Inasal na Manok $148外皮微微焦脆感既雞肉醬汁酸酸的幾開胃～…查看更多

地道嘅菲律賓菜！今次介紹幾款好正嘅菜式俾你哋，保證口水直流！😋🤩 Ensaladang Talong 呢個係燒茄子沙律，配埋車厘茄、芒果、芫茜、紅洋蔥，再加埋酸酸甜甜嘅金桔汁醬，清新得嚟又有層次。🤩 Inihaw na Baboy 燒豬肩肉，醬汁係用豉油同蒜頭調味，仲加咗炸豬皮碎增添香脆口感！配埋青芒果沙律，酸酸甜甜好開胃！🤩 Inasal na Manok 呢個係香茅薑醃製嘅雞腿肉，用紅色嘅annatto油燒到香噴噴，仲有配埋芥菜沙律同鳳尾魚醬，夠晒豐富！🤩 Kare-Kareng Baka 濃香花生牛肉煲，用牛肋條煮，仲落咗牛肚、茄子、法邊豆、白菜仔，花生碎同annatto油，更加香滑！記得要配埋蝦醬，一流呀！🤩 Sizzling Sisig 燒炭豬面肉，加埋雞肝、蒜頭、金桔汁同辣椒，上碟嗞嗞聲，熱辣辣，正到冇朋友！🤩 Garlic Rice 簡單但唔平凡，蒜香飯係完美嘅配搭。🤩 Mango Graham Float 甜品就係呢個啦！新鮮芒果、餅乾層層疊，配埋忌廉、芒果珍珠同腰果，甜到啱啱好！🤩 飲品方面，推薦 Calamansi Highball 同 Pandan Guava，清新又解渴！ 快啲試吓啦，保證你再返嚟幫襯！…查看更多