影片
港鐵北角站 A1 出口, 步行約2分鐘
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電話號碼
38969898
開飯介紹
餐廳及酒吧位於酒店頂層，戶外設有如綠洲的露天陽台，可俯瞰香港的維多利亞港。餐廳提供出色的現代亞洲美饌資，絕對能為您帶來意想不到的全新餐飲體驗。
Cruise亦是一個合適社交共聚，分享美滿時刻的地方。客人能感受到餐廳那種有趣，充滿時代感，輕鬆無憂的獨特氣氛。
於日間的CruiseThe 會展現輕鬆自然及休閒一面，相反於晚上則散發另一種別樹一格的感覺。本地客人和來自世界各地的遊客一同在維多利亞港美景及高質的音樂節奏陪伴下，一同暢飲各款美酒
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營業時間
今日營業
12:00 - 01:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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-𝐂𝐫𝐮𝐢𝐬𝐞 at Hyatt Centric Hong Kong 🍰最新北角維港凱悅尚萃酒店既Cruise 聯乘Pandan Man推出全新以班蘭為主題既下午茶 及一系列東南亞美食💚最抵既係經網上book下午茶會附送3小時泳池通行證 — 係傳說中既打卡無邊際泳池 （建議早少少去 否則好多人）食下午茶之前 仲可以去埋隔離既高科技健身室製造quota全部設施器材都用Technogym 可以監視同分析運動質素邊做運動/游水邊睇住超廣闊海景 都特別身心舒暢😎✨CRUISE X PANDAN MAN Afternoon Tea (折扣前$688/2pp；經網上預訂下午茶可獲8折優惠)+ 包括每人一杯氣泡酒 / 咖啡 / 茶甜點💚班蘭椰糖椰絲蛋糕 班蘭蛋糕中完美融合濃郁椰糖香氣 令整體口感豐同甜度🆙🆙 仿如置身於泰國~💚芒果柚子糯米班蘭戚風蛋糕🌟🌟🌟🌟輕盈既戚風蛋糕搭配香甜芒果同微酸柚子 口感清新💚班蘭抹茶白朱古力曲奇 香脆曲奇中融合班蘭、抹茶同白朱古力 好邪惡 👿💚班蘭糯米糍🌟🌟🌟🌟柔滑既糯米糍包住班蘭餡 整個口腔充斥住濃郁班蘭香氣💚紅桑子青檸蛋白霜餅 輕盈既蛋白霜餅配搭紅桑子同青檸 酸甜平衡 幾清新💚香橙朱古力拿破崙🌟🌟🌟🌟層層酥脆拿破崙皮裡夾住香橙同濃郁朱古力 香濃而不膩鹹點 — 個人覺得鹹點極出色 想為左鹹食再番去！💚班蘭咖央芝士多士🌟🌟🌟🌟🌟配搭溫泉蛋、甜豉油 好有新加坡風味又唔會太甜膩 班蘭香味濃郁💚香脆越南綠米蝦🌟🌟🌟🌟🌟配搭生菜卷同新鮮香草 蝦肉大大粒勁彈牙 好好味💚蟹肉沙律🌟🌟🌟🌟🌟看似係小小沙律放係西米脆餅上 實則蟹肉多到需要時間慢慢吞 誠意滿滿 （如果可以畀多幾件就好啦🥺🥺）💚烤紅菜頭撻配搭泰式羅勒慕斯、青蘋果醬 食落好清新爽脆即點即製(無限供應)💚珍多冰 💚班蘭雪糕💚限定雪糕口味及配料除左有泳池健身室通行證之外 仲可獲贈兩張八五折 PADNAN MAN現金券
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situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.
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📍北角維港海景酒店Brunch ‼️• All you can eat食到飽一飽😙 — CRUISE•#pigfoodiexhk_北角==========================上年嚟過呢間酒店食過佢地嘅buffet覺得幾有驚喜！今次就去咗酒店嘅另一間餐廳試吓brunch menu😛🥰餐廳環境好chill，仲有個大海景😆All You Can Eat Brunch Set有多款starter同main選擇，食到飽一飽😙————————————————————⭐️CRUISE ALL YOU CAN EAT BRUNCH $398𝒞𝑜𝓁𝒹 𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇 EDAMAME HUMMUSPOMELO SALADHEIRLOOM TOMATO SALAD兩道沙律有番茄、西柚酸酸甜甜好開胃！鷹嘴豆泥惹味，搽多士食一流😋==========================𝐻𝑜𝓉 𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇CRISPY OYSTER PANCAKE外皮炸到好脆！蠔肉份量又夠多😆•CHANGS PORK BELLY SSAM豬腩肉肥瘦均勻，加少少辣醬夾埋生菜食好夾😆•GRILLED FREE-RANGE CHICKEN SATAY (3PCS)沙嗲醬濃郁重花生香～雞肉厚身juicy!•"CRUISE TACO" (3PCS)Taco餡料係燒汁舞茸菇同青瓜，食落味道甜甜地又清新～==========================𝑀𝒶𝒾𝓃𝓈GRILLED M6 STRIPLOIN (200G) +$98牛肉order咗medium，肉質粉嫩腍身富油脂香😋點埋燒汁一齊食又得！·YELLOW CURRY - Tofu, Roasted Pumpkin黃咖喱好惹味，辣度唔會太勁😙入面仲有豆腐、南瓜同脆蛋麵😆記住加埋roti點汁食😋==============================𝒟𝑒𝓈𝓈𝑒𝓇𝓉呢到嘅甜品係任食㗎！😛有芒果糯米飯同多款口味嘅雪糕任你揀🥰—————————————————————賣相：3.8/5味道：4.3/5性價比：3.8/5推介度：3.8/5—————————————————————📍Cruise空中餐廳及酒吧北角北角邨里1號香港維港凱悅尚萃酒店西座23樓
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must visit late night gem for bites and booze starting from HKD$48‼️ Siu Yeh Supper Club @hyattcentrichongkong @cruisehk 🌃 rooftop with stunning 270° panoramic view of Victoria Harbour 🌊 enjoy gourmet skewers and curated snacks 🍢 sip on free-flow sparkling bubbles and crafted cocktails 🥂香港海景酒店隱藏必去宵夜低至$48 起‼️ 「宵夜俱樂部」 @hyattcentrichongkong 頂樓 @cruisehk 空中餐廳及酒吧 🌃 坐擁 270度飽覽維港海景 🌊 品嚐風味串燒及佐酒小食 🍢 還有無限暢飲氣泡酒和調酒 🥂= 𝗦𝗜𝗨 𝗬𝗘𝗔𝗛 𝗦𝗨𝗣𝗣𝗘𝗥 𝗖𝗟𝗨𝗕 =每週五和週六晚上九點後𝗯𝗶𝘁𝗲𝘀 𝗮𝗻𝗱 𝗯𝗼𝗼𝘇𝗲 HKD$188任何兩款小食 + 一杯飲料𝗯𝗲𝗮𝘁𝘀 𝗮𝗻𝗱 𝗯𝘂𝗯𝗯𝗹𝗲𝘀 HKD$189兩小時暢飲氣泡酒及調酒🐄 和牛串燒 wagyu skewers (單價 $68 / 2串）M6 等級 油脂均勻 日式燒汁 肉香細嫩🐓 麻辣雞串 (單價 $58 / 2串）mala chicken skewers微焦酥脆 保持肉汁 花椒帶麻 香辣刺激🐖 豬腩肉串 (單價 $58 / 2串）pork belly skewers肥瘦相間 油香四溢 辣椒蔥蓉 微辣不嗆🐙 烤八爪魚串 (單價 $58 / 2串）grilled octopus skewers焦香彈牙 開心果醬 泰式風味 酸辣惹味🍄 烤舞茸蘑菇串 (單價 $48 / 2串）maitake mushroom skewers烤後微脆 柔嫩多汁 配燒肉汁 鹹甜交織🌱 一口炸豆腐 crispy tofu bites (單價 $48）金黃酥脆 滑嫩細緻 辣椒炸蒜 香氣十足🌽 粟米煎餅 sweet corn fritters (單價 $48）酥脆鬆軟 粒粒粟米 自然香甜 飽滿多汁🦪 蒜片蘑菇油漬生蠔 oyster ajillo (單價 $48）生蠔滑嫩 辣椒蒜片 油漬浸泡 香氣四溢🫑 日式甜椒shishito peppers (單價 $48）炙燒微焦 柔軟多汁 辛辣帶甜 清爽不膩🦑 椒鹽鮮魷 salt and chili squid (單價 $58）酥脆彈牙 富有嚼勁 濃郁香料 鹹香微辣🍟 黑松露薯條 truffle fries (單價 $48）金黃酥脆 外脆內軟 芝士番茜 松露香氣🍗 蜜糖牛油炸雞 (單價 $58）honey butter fried chicken酥脆肉嫩 蜜糖柚子 甜鹹果香 層次豐富📍北角北角邨里1號香港維港凱悅尚萃酒店西座23樓 🇭🇰*
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