影片
港鐵佐敦站 D 出口, 步行約7分鐘
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電話號碼
97862976
營業時間
今日營業
11:30 - 16:30
18:00 - 22:30
星期一
全日休息
星期二至日
11:30 - 16:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
Originally planned to visit a Vietnamese resto, but unfortunately, it was closed as it was Lunar New Year's Eve. So, we changed our plan and were attracted by this Spanish resto nearby. .All of us ordered the Lunch Set, which included one main and one drink. My friend ordered Costa del Sol Tasting Lunch, which consisted of three mini tapas, half a bocadillo de jamon serrano and paella. The three mini tapas included Queso Manchego with Chorizo, Ensalada De Pulpo and Homemade Albondigas. The Queso Manchego with Chorizo is Spanish spicy sausage with manchego cheese aged for three months. Both the sausage and cheese were a bit salty but very rich in flavour. The Ensalada De Pulpo is Spanish octopus salad, which had octopus chunks, bell peppers and olive. She liked this the most among the three tapas, as the octopus was perfectly cooked, paired with bell peppers and olive sauced with salad dressing, giving a refreshing flavour and different textures. The Homemade Albondigas are Spanish meatballs made with beef and lamb meat. She liked the unique flavour of these meatballs. The sauce was outstanding too, not too salty but complementing the meatballs well. The Bocadillo de Jamón Serrano is a baguette sandwich with Serrano ham. They were very generous with the Serrano ham in this half sandwich, and she loved this pairing between salty ham and crispy baguette. She originally thought the half sandwich was a bit small, but as she was going eating it, she found herself filled up in the middle of enjoying this sandwich🤣🤣. She chose the Paella, as she was really craving some good traditional Spanish seafood paella for a while!! And to her expectation, it was incredibly delicious, all the flavours from different ingredients mixed perfectly, and with each bite, it was full of flavours and aromas that made her savour every bite, despite her mind trying to slow down and enjoy every each one. She was super happy with all the dishes, since she loved trying out all these different dishes in one single meal. Although all these mini plates of food didn’t seem like a lot, trust her… they were more than enough, and she was truly satisfied with the portion in the middle of enjoying it🙂↕️🙂↕️. .I ordered Squid Ink Pasta with Gambas al Ajillo. The pasta emitted a fragrant aroma, esp with the garlic-infused olive oil, and had an elastic texture. The shrimp portion was generous (with five pieces), and was fresh and meaty. My sis ordered Squid Ink Pasta with Spanish Albondigas. She found the meatballs juicy and savoury. It's funny that both of our lips turned black after having the squid ink pasta, and we had a hard time cleaning our lips🤣. My friend and I received complimentary Iced Orange Tea with our meal, while my sis ordered Hot Cafe con Leche, which is a Spanish Latte, with HKD20 discount. .The iced orange tea is their classic drink recommended by the owner, and we had never heard of this drink before. But after drinking it, my friend completely understood why the owner recommended it especially with ices. It was so refreshing, due to the freshness from the orange juice and the subtle aroma from the tea. Since the sweetness came from the orange juice, it was not too cloying. To her, this drink cleansed her palette after eating different flavourful dishes..The Spanish resto is adorned with various decorations and photos related to Spain. The tableware and interior design has a distinct Spanish style, igniting your desire to travel to Spain..The owner was really friendly and nice. He introduced the dishes and drink to us, and recommended the best way to enjoy them.
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睇YouTube Milk Milk介紹，喺片中覺得呢間餐廳幾有特色，加上了解咗廚師去到西班牙🇪🇸去學處以及想將西班牙菜帶到香港呢個目標覺得非常之感恩，所以帶咗媽媽去試😉餐廳位置都幾方便喺尖沙咀同埋佐敦中間以前都好鍾意去嗰條街度食韓國菜同埋有碗好出名嘅牛腩麵。（有機會下次去再分享俾大家）去嘅時候係星期六中午2:00都要喺門口等咗10分鐘先有位置，但係職員態度好Nice好有人返到屋企🏡嘅感覺入到餐廳就覺得餐廳嘅裝飾非常有特色，好似標題咁講，彷彿返咗巴塞羅那入邊一個好出名嘅嘅小食市場已經聞到好香嘅風乾火腿味🍔以及見到大家飲緊一杯杯嘅水果茶🫖同媽媽嚟食嗌咗5碟Tapas其中比較推薦係個🐙八爪魚沙律同埋嗰個芝士風乾火腿麵包🥪我自己好鍾意食一啲新鮮焗起以及好有咬口嘅麵包呢個麵包正正就做到嗰個效果，新鮮滾熱辣配合埋麵包比嘅芝士非常之好味，但係用風乾火腿可以用一啲比較肥美啲脂肪多少少嘅火腿會令到麵包嘅口感更加知豐富我哋兩個人加埋食咗$600 ，價錢可以接受飲品方便就試咗水果茶都幾推薦大家飲炎炎夏日🔥非常適合同媽媽食飯冇得講有冇gains，但係食飯過程中同媽媽傾咗最近嘅生活一切盡在不言中,慢慢開心就係一個good meal gains power: 6/10taste: 8/10environment: 10/10
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四位, 第一次去食，唔係太清楚份量，亦都未睇食評嘅情況下：坐低Order $168 Lunch Set x 2，內包6個mini Tapas，兩個火煺包及兩份Paella，兩杯凍飲。另外再加兩個正常size Tapas。後來諗諗吓覺得好似太多，因為加起來有八個Tapas。雖然有啲係Mini size但係又驚Tapas重複左，情急之下，我走出去前台搵返個店員想問多一句，想搞清楚份量同埋會唔會重複之際，疑似老闆（女的）就截住個店員叫佢唔好理。佢語氣好倔，跟住就同我講話其實*每位*客人最少要叫一個set，如果唔叫一個set就要叫返三個正常size嘅Tapas。我問佢咁我哋而家係咪未夠，佢話係，跟住佢就俾個Tapas Menu我叫我返埋位再諗清楚，態度非常惡劣。由於我覺得唔係好對路，我叫佢先取消一個set以免太多。跟住返自己位坐諗住睇吓嗌咩Tapas去滿足返佢嘅要求。之後疑似老闆行過嚟，就話其實我哋好忙好多客，你唔喜歡嘅可以唔好嗌！！！（聽到簡直嘆為觀止！直程意思係趕我走😤）我唯有厚面皮啲再問返究竟要嗌幾多嘢先得，（但係我睇暈晒都唔見有邊度寫明呢個要求又或者每位最低消費幾多），佢就話每人最少嗌一個set，並冇話可以用三個Tapas代替一個set。講完又再重申話其實唔啱食可以唔好食。由於我仲喺度度緊嗌乜嘢Tapas去滿足佢最低order要求，佢嘅回應令我好詫異，因為佢講嘅前後有差別。如果佢規定每個客人要嗌一個set，我喺前台問嘅時候佢應該講清楚，就唔好話三個Tapas代一個set, 仲要俾個Tapas Menu叫我再諗啦。咁其實我都唔係唔明佢嘅要求，要每人叫一個set，但係因為佢lunch Menu其他set我都唔想食。所以我先嗌唔落手。Anyway喺香港咁耐，我都冇受過過咁樣嘅待遇。餐廳食物質素幾高都好，如果服務態度差，就一定唔會考慮。其實我本來係嗌兩個$168 lunch set加兩個正常Tapas再加飲品，Lunch四個人張單加埋一，都接近$700。如果嫌我哋啲單，建議老闆如果咁揀客不如開私房菜啦！（如果食物質素夠高，我呢啲cheap客就唔敢再幫襯啦！） 😤😤😤飛去西班牙食冇咁嬲！
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約了閨蜜飲酒談心，挑選了這間有手工啤pair Tapas的小菜館。餐廳裝修很有地中海家庭式的風味，打卡食物一流！我們總共點了五支手工啤，老闆娘好細心咁介紹各支風味同適合配對的各款Tapas。食物方面味道很正宗，也因應亞洲人需求減少了傳統西班牙菜的油膩感覺。個人最喜歡八爪魚沙律同Pisto。原本也想叫迷你墨汁西班牙炒飯（見其他人也有點），但原來不知不覺已經太飽了，唯有下次再試。總結來説整體用餐感覺非常滿意！因為餐廳比較小，建議預先book位會比較好。
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我們兩人3：34 分到達餐廳，剛過了3：30 午餐落單時間。叫左份下午茶3 種tapas 西班牙風乾火腿長法包及單點一份迷你墨魚汁西班牙飯，店員問兩次我們會否再點多一些東西，語氣有點像我們叫得太少！包很好食，但火腿切到頗厚，不是透明咁薄，結果好韌，食到有渣呑唔到。西班牙飯味道很濃。兩個人食這兩份食物，飽到幾乎食唔晒。 最後想去洗手間，店員竟建議我們去隔壁的華美達酒店的洗手間，因Costa del sol 嘅洗手間很細！坐了個多鐘，只得我們一枱客，可能是平日，人流不多！下午茶時段沒有加一，每人消費$118
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