COA

營業中

休息中

店舖雖然開6pm但6:05pm已經有一大條長龍🥲🥲如果稍為再遲一點到的話應該連隊也不能排 要明天請早🥲真心相對其他飲野嘅酒吧來說價錢唔算太進取而且性價比非常高😌所以非常值得一試本人最鐘意Coconut個杯🤭😍完全勁有驚喜越嚟越後悔當日試得2杯咁大把🥲咁難得入到去🙈梗係要拍下片啦

店名：COA地址：香港·中环善庆街 6-10 号华善楼地下介绍：亚洲排名第一的鸡尾酒吧。主打墨西哥风格，特色是使用 Mezcal 作基酒，带有烟熏味。氛围：比较安静，适合和朋友一边喝酒一边聊天。环境：环境还不错，可惜没能坐到吧台区。一定要早点去，第一次 22:00 去的，前面有二十组排位，第二次我 20:00 就去了，还是排队等了半小时，两次都是工作日。酒水：- Mezcal Sour：类似 Whisky Sour 的做法，不过基酒用的是 Mezcal，带点烟熏味，还加了蛋清，中规中矩。- Mezcal Negroni：没喝出和 Classical Negroni 的区别，多了一点点烟熏味，其他没啥区别。这杯比较普通。- Ancho Highball：看到 Openrice 上面有人推荐这杯适合作为开胃酒，于是尝了一下，很惊喜。以前不爱喝 Highball，因为觉得做法太普通了，没什么意思。没想到这杯选了墨西哥名物安丘辣椒，不辣但是会有感觉，很有创意，好喝的。- Pepper Smash 2.0：最后点的这杯和服务员说想要喝度数高一点的（stronger），给我推荐的这杯，看了下酒单，

推介指數：🍽️🍽️🍽️🍽️🍽️｜Comment｜第一次去已經非常幸運咁可以坐到酒吧枱望住Bartender沖cocktails 一邊傾偈時間超快過非常推介俾啲鍾意飲唔同口味Cocktail嘅人呢度啲酒嘅口味 甜酸苦辣都有佢呢度仲會定期轉 Menu啱晒鍾意試新嘢嘅你📍Location🚇相近地鐵站：上環站...#cmhere #hkig #hkfood #hkfoodie #chillbar #墨西哥風格 #drink&talk #上環

-{中環墨西哥風情酒吧🍸}🤤 Coco Punch 🤤 ($120)Rum味都幾重！淡淡地嘅甜主要係fruity為主😉最後嗰下再有啲椰子味😙幾易入口🥰👖褲評: 8.3/10🤤 La Paloma 🤤($120)主要係lime soda同少少salty 咸味重啲😌👖褲評: 7/10🤤 Ancho Highall 🤤($120)好fresh嘅青瓜味😚再有啲薄荷味🤓完全係間酒吧嘅香味😛👖褲評: 8.5/10不論環境氣氛都好chill☺️野飲又高質好值得去下💁‍♀️仲有無限refill嘅chips性價比: 8/10服務: 9/10環境: 9/10🚩 COA 🚩地址: 中環善慶街6-10號華善樓地下

It’s my first time being there. The bar was not easily spotted. It looked chilling in that manner.I like COA cocktail 🍸 that they not monotonous (rich in ingredients in fact🤣), intriguing taste buds. So I finished 2 glasses in an hour😋Staff were friendly and helpful. They were eager to introduce and pair cocktails to my friends and me.Tasting Notesepper smashIt’s my first glass there. It was very refreshing and not too sweet. Three Salt MargaritaThe tequila flavour was clean and nicely blended w

香港酒吧文化舉世知名，每一間酒吧都有屬於佢獨特嘅故事同風情。位於中環一條長樓梯之中嘅COA主打墨西哥風格調酒，最吸睛的莫過於是BAR枱後面的酒牆，仔細一看大多都是來自墨西哥的基酒和利口酒，絕對是一大打卡位。墨西哥是盛產不同品種龍舌蘭的聖地，酒吧名COA的靈感就來自一種用來收割龍舌蘭的工具。可見這間酒吧從命名到裝修，甚至到出品，都帶有濃厚的墨西哥元素。另外，COA獲得The BEST BAR in Asia 2021，而調酒師亦贏得2020年BAR Tender比賽，可見質素絕對有保證。1. ANCHO HIGHBALL推薦：⭐️⭐️⭐️⭐️一杯簡單而複雜的調酒。HIGHBALL的結構十分簡單，但這杯調酒的用料絕對有心思。ANCHO HIGHBALL用了ocho blanco tequila為基酒，再加澄清蕃石榴汁和墨西哥名物安丘辣椒，入口先是蕃石榴汁的酸甜，再帶有安丘辣椒給予的墨西哥餡餅風味，味道不辣之餘還十分清新，十分建議開場飲用。2. COCONUT MILK PUNCH推薦：⭐️⭐️⭐️✨COA看家調酒。用了兩款陳釀rum為基酒，奠定了熱帶風情；又採用了諸多材料調製而成，包括熱帶香料羅望子、椰

Coa is a Mexican inspired cocktail bar located in central near to censu.. went there to grab some drinks after the remarkable dinner from censu.. The staffs recommended us these two drinks - coconut milk punch - pepper smash We all love the coconut milk punch as it was sweet and refreshing with a little bit citrus flavour, which I like. On the other hand, pepper smash pepper is actually very original and creative, but the pepper/jalapeño flavour was a bit too strong for my liking. Overall, lov

COA 🍹🍸又黎飲酒啦🤤🤤今次同我男友仔黎左位於中環榮獲 The BEST BAR in Asia 2021 既COA而佢哋嘅Owner兼Bar TenderJay Khan 😍仲要贏咗2020年Bar Tender比賽所以話Rome wasn't built in a day凡事都係由零開始希望大家努力追夢堅持自己想行嘅路「我是個怕輸的人 仍然扮勇敢前去雖嚇人 往後退更不忿常做炮灰的那羣 和局大概仍吸引明日或到我翻身」都係唔講Dear Jane la講番酒吧先～睇外面嘅樣完全唔覺得佢係亞洲第一嘅酒吧但係入到去成個環境佈置氛圍完全唔一樣勁似去咗外國咁而呢間既裝修設計主打係走墨西哥風🇲🇽昏暗的燈光之下聽住音樂飲住酒同男友仔一齊真係好Chill呀我地叫左呢杯Pa Palomo De Oaxaca本身個酒唔算酒精味好重較清爽嘅味道而用煙燻過嘅鹽圍住杯邊令到你飲嘅時候會有更豐富嘅層次呢個煙熏味好似BBQ完嗰陣味飲落去鹹鹹地苦苦地好得意好特別⭐️⭐️⭐️⭐️⭐️⭐️⭐️味道：👍🏻👍🏻👍🏻👍🏻👍🏻打卡：🦚🦚🦚🦚🦚推薦：🐽🐽🐽🐽🐽⭐️⭐️⭐️⭐️⭐️⭐️⭐️

COA is smaller than I expected. There are some high seats near the bar, but more with coffee tables. Dim lighting makes a cosy and warm atmosphere, ideal for friends to chill and have a drink. Slightly noisy but bearableThe cocktails are pretty unique and pleasant to most guests. The cocktail with salt worm is the most memorable drink.

香港嘅酒吧好多都好出名🍸有好多都入左亞洲50大添👍其中COA更加係2020年排名第三😳主要吸引我去原因都係睇左Mc Jeng介紹☺️☺️ 鍾意飲酒嘅朋友必須follow👍Pa Palomo De Oaxaca🍸就咁睇英文都唔知係乜😂 店員會解釋你聽入面嘅成份 呢D都係去酒吧嘅原因之一 喜歡同Bartender傾計 好特別嘅一杯cocktails👍杯邊沾上worm salt 一種煙燻過嘅鹽帶有辛辣味 酒嘅基底主要都用返佢地自家品牌嘅酒 再加上西柚梳打飲落好清爽 杯邊鹽巴令飲口時帶點辛辣感加上Tequlia😛 係清淡版嘅Margarita平衡做得好好👍 酒精感較重嘅一杯Cocktails以Negroni做基礎 再加入左果味 令到入口更加順滑 唔會嗆喉酒吧都好靚 好有墨西哥Feel🇲🇽可惜當日爆場 被安排喺個毒毒企位😆但企喺度欣賞bartender沖酒 都唔錯👍

Asia top 50, which made us to this bar.  We heard a lot about mezcal but it’s not common to find one in HK. It’s Friday night and sooooo crowded. I would say this is a very busy place. We waited for a while to be seated. The menu is well designed, pleasant to read. Of course, we are here to try the mezcal!It tastes perfect with the glass rimed with pepper salt. The large crystal clear ice cube is designed to chill the cocktail. I couldn’t stop drinking coz it just tastes amazing!Why still waitin

In HK, there are lots of bars serve margarita but not much bars can serve Tommy’s well. Tommy margarita If you can handle Islay whisky, you should try this mezcal. The balance of Smokiness and fruity flavour is difficult to find in other spirits.Raicllia is another type of agave spirits with less restriction than tequila and Mezcal.The overwhelming cheesy aroma and the currants flavour were unforgettable.Finally, the tequila bottle you can only find in COA Arquitecto !!!! It first came with crea

Arrived at around 9:00pm on a Friday night and the place was packed. Luckily, we didn't have to wait long and within a few minutes we got to sit inside.The staff were friendly, helpful, and professional. They took the time to explain the menu to us since it was our first time there. I also loved the laidback and unpretentious atmosphere, despite being one of the top bars in Asia and the world. I wish more bars were like this! My only minor complaint is that the bar can get quite loud when it's b

繼續我嘅酒吧探索之旅，因為佢嘅名氣所以慕名而來，本來搵咗好耐都搵唔到諗住放棄，好在最後有熱心街坊帶路終於搵到！佢成間野最出名係做mezcal (tequila嘅一種），入邊大部份嘅cocktail由基本上都係用佢作為基酒。由於佢做嘅嘢比較少眾，所以唔知係咪呢個原因，佢店員都好着重去同客戶溝通，去教返你點欣賞佢哋嘅製成品。整體來講嚟咗裕德係要欣賞佢哋介紹嘅嘢一嚟到叫咗佢鋪頭特色嘅Mezcal Negorni, 最獨特之處係佢嘅煙熏味，當然基本野都做得好足（人手切嘅正方形全透明冰，令到佢溶解時間慢啲杯野可以keep得凍啲），上面襯返塊朱古力做garnish，帶返出香味，平衡度都好好整體來講，嚟到就預咗欣賞佢哋比較小眾嘅嘢，講真唔太適合初哥。如果你飲左好耐酒，又想要啲新刺激嘅話，呢間不妨一試

I'm always on the look out for a new hangout spot to enjoy a couple of drinks and saw that this place newly opened and serves lots of Mexican style cocktails using Mexican spirits.We got the Oaxacan Paloma (left) which was spicy and tangy and gave a nice kick to the drink. On the right is the Fat Washed Coconut Fizz which is a creamy drink which also incorporates a bit of spice to elevate it. Both drinks were very nice to drink and I could of knocked a few more down were we not going on to anoth