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Incredibly disappointing experience - we went on a Friday night and was very busy, tables were so close to each other - for that price they’re charging I was hoping for just a tiny little more space. Anyway, I can get over the fact that it was not a good atmosphere — but the food was awful! Not authentic / traditional at all - they have added their own twist… they completely improvised their version of Pho. Waste of time - just really disappointing.
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Food is great. Nice pho. Nice bun. But awful dining experience.From the moment I placed my order, everything went wrong. I tried to order 3-4 times, but all the staff ignored me. It was 9 o'clock, and the last order was at 9:30. Everyone seemed rushed to wrap up for the night.I had been working all day and missed my lunch, so I rushed here for a quick bite and was absolutely starving. If you're not welcoming guests at 9 o'clock, why set the last order at 9:30?Eventually, I managed to place my order. But then, 30 minutes went by without a single waiter checking on me. I overheard a waitress telling her colleague that they had missed my order. A long day of work, 30 mins of waiting and this is what happens?Finally, a waitress came to tell me that they had missed my order and that I needed to reorder. WHAT?Not until I raised my word did someone promised me for a dinner. And BANG my dish was ready under a minute. Turns out they could cook the meal within a minute but NAH they just happened to miss out my order and wasted 30 mins.The manager apologized and said I didn’t need to pay for my meal, as if I was complaining just to get a free dinner. I insisted on paying for my meal as I never grumble for a free dinner. I told the waitress again that I wanted to pay, but she ignored me once more.Another 10 minutes passed without anyone handling my bill. After repeatedly asking for assistance, I finally got someone’s attention.So, I waited 30 minutes for a missing order and then another 10 minutes for my bill. WHAT’S WRONG WITH YOU GUYS? Are you all just relaxing for a Friday night?If you’re not ready to serve, just close the door and enjoy your Friday night. If you want to earn and have a good time afterward, then just do your job and enjoy your night after your shift.This was an awful dining experience—totally unacceptable. I've been a fan of Co Thanh for years, but tonight I am totally disappointed. To be honest, the food was great; I have to admit that. But I won’t be returning again. A big NO for the awful service.The manager was trying her best to manage the situation, but no one can handle a group of lazy staff with poor manners.Shame on Co Thanh. It’s such a shame that they’re dragged by awful service despite the great food.A BIG NO.
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walked in wed late lunch ,roomy and clean environment with hip background music , had pho ga the chicken soup with hand cut noodle , which in a fine texture of flatten rice noodle , soup base clear and tasty top with shredded chicken meats & herbs , side with chilli for enhancing , snack of cha gio the spring rolls , filled with pork and taro , crispy outer and soft inner the fresh of ingredients of tastes , side with salted sauce ,overall good portion ,friendly and helpful service
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貴但係食物一般，唔值🥲餐廳位於金鐘，夜晚入咗去食碗越南米線BÚN BÒ HUẾ牛肉豬骨湯，燒蔥，薑，香茅，菠蘿，豬肉蘑菇丸，振興牛肉丸，生牛肉片，牛腱，扎肉腸，炸亁蔥，鮮香草，米線餐牌係越南名同埋英文版，可以scan QR code中文版➡️味道方面生牛肉片同扎肉腸都不錯，份量普通，自己不太喜歡湯底味道➡️價錢方面138 加10%服務費➡️餐廳環境裝修上有大排檔風味，光暗適中
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后悔当年开在九如坊的时候没来得及吃，如今两家店都搬进了冷气十足的商场/写字楼，一下就没有在阳光炽烈的街头嗦粉的感觉了。·虽然价格也变贵了，但味道还是让我愿意隔三差五来吃、并且用相机拍的喜欢。·【三黄鸡Pho】【牛肉饼Pho】这里的Pho跟常见的款式不太一样，并且在造型上走出了自己的风格。海量的香草漂浮在热气腾腾的汤头，碗边竖着两截大油条，如果说卖相还有几分路边摊的狂野，但调味足以让你窥见其细腻。·三黄鸡汤搭配大缕大缕、口感柔嫩的三黄鸡丝，牛骨汤搭配又厚又阔、跟汉堡肉差不多扎实的牛肉饼，一个是灵动的浓鲜，一个是温厚的醇鲜，缠绕着一丝清爽的薄荷香气，个人更爱鸡汤Pho！·金边粉口感不错，但第二次吃发挥不稳定。空调房待了一天，喝点热乎的汤别提多舒服。最妙的是当油条蓬松的气孔吸饱了汤汁，大口咬下时鲜味随即被柔韧的组织拉扯出来，超越了单喝汤的满足感。·【烤牛肉Banh Mi】吃过用槟榔叶包裹起来的烤牛肉，但它跟越式法包的有趣组合还是第一次见到。外层薄而脆有点像紫菜，里面的牛肉弹韧油润多汁，肉香中润进一缕植物辛香。其他配料跟常见的越式法包差不多，肝酱涂抹得很大方，份量也能吃爽。·【香茅烤鸡Bun】烤鸡大块厚实、嚼劲十足，但嫩一点会更好。用的不是檬粉而是圆溜溜的粗米线，爽滑弹韧，比金边粉的口感更喜欢。以鱼露为主的调味咸鲜回甜，夏天太闷热没胃口，在这碗凉爽的bun面前不存在的。·【鲜虾蒸米粉皮】虽然是前菜，但份量真能当主食。粉皮形似刀削面，不过口感滑润，跟肠粉挺像，微辣的调味加鱼露就足够开胃，烤花生和炸干葱更是作弊调味神器，酥脆喷香，忍不住捞了个干净。·【越南咖啡Panna Cotta】咖啡味香浓且不甜，意式奶冻的吉利丁比例略高，口感还可以再扎实绵密一点。
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