Clarence

營業中

休息中

由著名米芝蓮星級主廚 Olivier Elzer 和他的門生 Simon So 開設的 Clarence，主打法日fusion 菜式，首創YakiFrenchy，法式菜式日式串燒烹調方法充滿創意！室內設計時尚，低調得來帶點奢華氣氛但又不會令人拘謹。食物質素由頭盤、小食、主菜到甜品都好滿意👍🏾✧Raw Black Prawns / Tonka Bean / Lemon Peel （必食推介）用黑虎蝦做的刺身，肉質鮮甜彈牙，檸檬醬汁酸甜開胃，最正是個浮誇擺盤😆包你一定忍唔住影相✧Scallop / Lime / Green Apple開胃前菜，帶子新鮮與青蘋果配搭新穎✧Baby Squid （必食推介）肉質爽嫩彈牙，面層有少少燒烤味，醬汁調味適中不會太濃而蓋過魷魚鮮味，但食入口充滿驚喜，好想添食✧Pork Belly / Garlic 厚度適中，入口即爆油脂香味✧Chilean Sea Bass (必食推介）鱸魚肉質嫩滑，有少許炭燒味，伴碟虎白菜沙律超好味好開胃

Came here for birthday brunch and the experience was so wonderful! Lots of options for appetisers, i personally enjoyed the tuna ceviche the most, followed by the shrimp cocktail with avocado. There was a lot of carbs so we were definitely stuffed. Hot dog sausages were a bit overly salty, but the eggs Benedict was a nice surprise with a croissant as the base. Daily roast was roast beef with red wine and beet sauce. I liked this over the fish as the fish was a bit too oily. Dessert was just okay

友人推薦這間新開的餐廳，我們兩個當然要去嘗一嘗新，這天就來到這家新開的法國餐廳品嚐大餐。由於是假期來的，所以並沒有套餐，這天是朋友在網上做了功課以後推薦的單點食品。點完菜之後店家送上了餐前小食，和一般西餐廳送上的麵包不同，這一家送上的是薄脆片配上莎莎醬。這個薄脆片香脆，和莎莎醬也很夾，但兩個人分吃難免覺得意猶未盡，這裏麵包要另外付費，而且這個薄脆片吃完以後侍應就把盤子收走了，並不可以再添加，有點失落感。StarterSea snails cooked a la minute/garlic parsley 海螺/香草醬汁 $138接下來正式上菜，第一道上的的是頭盤：海螺配香草醬汁。大大的一盤我和朋友一起分享，賣相非常漂亮，上枱時看到如此漂亮的顏色及濃烈的香味，令我以為會很好吃，結果卻很平凡。螺肉的肉質可以的，不算硬但也不算軟，需要少許咀嚼時間，但最大的問題是鮮味欠奉，加上需要時間咀嚼，更加顯得有點淡而無味。這個時候其實需要依靠靈魂醬汁來增添味道，但這個香草牛油醬汁也是偏清淡的，雖然自身的味道足夠，但配搭螺肉的話就顯得力弱，並不夠味道足以提鮮，所以這一道前菜只能歸於平凡。評分： 6.5/1

Clarence . L’envoy 的前主厨自立门户出来单干。于传统法式和亚洲cuisine 相结合，还是创造出惊喜的。比如生腌黑虎虾，散发着浓浓的东南亚风情，比如慢煮章鱼佐口感轻飘飘的海胆泡，满口余香，比如从来没试过的烤魔鬼鱼浇上热辣辣的中式13香油，比如Nutella x croissant banana x icecream ，再比如yakifrency 的Bayonne ham wrapped scallop. 都是满满的小心思。服务也是满分贴心到位

The dishes are really average with too much focus on presentation. Both food and wine are way overpriced…. We spent 3.6k for only two of us and are not even full…. Service standard is quite poor with half of waiters not being able to communicate and introduce the dishes properly. Right after I get home I started to have food poisoning symptoms which could be related to the raw prawns and octopus we ordered…The overall rating I will give is: NEVER AGAIN

2/5This meal cost two of us 2xxx ? Sorry but beside the raw tiger prawn was good with both ingredients, sauce combinations. All the other food we ordered I have lots of questions.The snail skewers was fun, amazing idea. But maybe should have warn guest that the sauce inside might explode when bite. Also is actually very lack of flavour.Ratatouille was zucchini and onions? Pesto sauce no flavour.The scallops came up with water still coming out meaning temperature wasn’t right when cook. All skewe

Its a fancy decorated restaurant with amazing service Could tell the owner spent all the money on rental n manpower.Its essentially izakaya … nothing special.You could get pretty much same quality of food downstairs LKF with 5x lowered price.Just izakaya e

MEAT COOKED ON THE BONE:Challans Duck Breast 🦆 cooked on the bone with Charcoal and glacéd with Caramel Spices. Well executed. Tender and extremely juicy. Delicate and succulent. Wonderfully meaty and no wonder people say the best duck in the world.FISH COOKED ON THE BONE:Skate Wing/ Teppan/ Brown Butter/ Spice 🐟 Absolutely mind blowing and love the presentation. The aroma totally caught me. The wing meat stayed moist and soft after teppan. The brown butter was like those Chiu Chow chilli sauce

Tremendously difficult to book restaurant was luckily booked by my friend for a birthday dinner. We booked at table at 7pm and ate our way until 10pm when the lights went on (we visited at the end of the social distancing regulations and restaurants had to close by then).From the menu, we can see a raw bar, yakifrenchy (which is skewered meats and other goodies done with a french twist),  seafood, meat, sides and dessert. All bread and sides were charged per order, starting at $58 for just bague

平時係中環食法國菜都係去開LPM，今次朋友生日去左新嘅法日fushion餐廳 Clarence環境好靚偏暗，上樓嘅餐廳但有outdoor方便吸煙嘅朋友食物唔錯，味道ok，但幾特別，fushion 左日本菜，有raw food 同yakifrenchy. 將法國野變串燒今次book左房食飯，好靚，又有privacy佢有啲main個portion都幾大份，如果想試，最好叫多幾位朋友一齊食。慢煮蒜頭超好食，個豬偏肥，但中間位置都可以，其他野都算唔錯。甜品個Croffle 係一定要試🥰個晚價錢$2600/位。

中環又有新餐廳 仲要係兩星餐廳L’envol既大廚開既 同埋係中法Fusion 緊係即刻試下因為last minute book枱 所以只有bar枱有位 下次再試Main dining room - 會有中環夜景睇一坐低就會有d cracker 俾你一路食一路睇MenuOrder 左個signature 既 starter - cooked octopus / uni foam / fresh tomato / lime - must try ⭐️ 八爪魚🐙煮得texture啱啱好 唔會太韌 再加埋uni foam 好食 想再食至於串燒類 Yakifrenchy就叫左eggplant 同 duck confit 佢會預先俾幾款調味粉同醬放檯面 你可以鍾意家幾多就幾多 不過佢d串燒已經調好味 唔加都好好食😂自己比較鍾意eggplant Main course 就叫左Skate wing / teppan / brown butter / spices ⭐️Must try! 魚好嫩好惹味 圖係400g 絕對夠哂2個人食另外仲有cheese - hot camembert selection

Pushing the boundaries of French cuisine by elevating traditional recipes and flavours with Asian cooking methods such as charcoal grilling, steaming, and Teppan-👉🏻Lobster / Thick Cream / Perseus No.2 Oscietra 💲398龍蝦他他/Perseus No.2 魚子醬👉🏻Cooked Octopus / Uni Foam / Fresh Tomato / Lime 💲288慢煮八爪魚/海膽泡沫 / 蕃茄 / 青檸👉🏻Mâche Salad / Truffle Dressing / Lardons 💲98孖薯菜/松露醬汁 /豬腩👉🏻Skate Wing / Teppan / Brown Butter / Spices 💲698/400g魔鬼魚，鐵板/奶油/ 焦化👉🏻Challans Duck Breast, Charcoal / Caramel Spices 💲888/400g法國鴨胸，炭

This is a new restaurant concept helmed by Elzer. It’s truly innovative and original concept that you could not find in other places. From the pre-set chopstick 🥢 setting, you know they are different.𝗖𝗼𝗼𝗸𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 / 𝗨𝗻𝗶 𝗙𝗼𝗮𝗺 / 𝗙𝗿𝗲𝘀𝗵 𝗧𝗼𝗺𝗮𝘁𝗼 / 𝗟𝗶𝗺𝗲The presentation was so refined and showed you what a restaurant they wanna be: casual but with class. They also split the portion into two for easy sharing👍🏼 The citrus kick was so good that balanced the savoury uni foam. But wish some more octopus cho

新新地既日法fine dining好食喎叫左個black prawns做appetizer 有啲泰式生蝦feel 好refreshing跟住叫左個cooked octopus with uni foam 都好好食 有海膽既creaminess 但同時有八爪魚既煙靭感mains 叫左個duck breast 好好食燒得好香 炭香味好重配紅酒一流最特別係餐廳有串燒可以叫嗌咗串田雞串燒 燒得幾嫩最後叫左個apple cinnamon waffle best to wrap up the meal 個雪糕好好食裝修環境服務一流我想再嚟試dinner

.@elzer.olivier 新開嘅日法餐廳, fine得黎夠causal, 幾鐘意佢地嘅booth seating“Raw”嘅部分都幾fusion, 好似“法式煙鯖魚”配左芥末墨汁Mayonnaise, “慢煮八爪魚”配海膽泡沫, 不過個人就覺得醬汁濃左啲, 蓋過左海鮮嘅鮮味全港首創嘅YAKIFRENCHY, 推介個”勃良田螺”, 整到好似芝士球裏面包住田螺👍🏻 其他就不過不失全晚嘅亮點當然係主菜”魔鬼魚"同"炭燒法國鴨胸", 上網見到超多人介紹, 試過就知真係值得一試, 前者魚肉超滑, 後者味濃又嫩,仲有微微炭香👍🏻總括就係值得一試!.🔻🍽 Clarence📌 地址: 中環砵甸乍街45號H Code25樓.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyforjapanese