CITRINO

營業中

休息中

上次同埋個有D名氣嘅foodie姊妹來試Citrino，大家都覺得有驚喜，因為香港其實好多意大利餐廳，但對Nippon Italian就係要親身嚟感受一下！食咗佢哋好多signature嘅嘢，都好好食，但都試唔晒好多想試嘅pasta。所以今次專登約埋我四個朋友一起來食，因為依個set，係需要四個人以上先可以叫嘅，一次試晒五個seasonal pasta，每位980蚊嘅價錢都好抵，朋友都讚不絕口！凍海膽魚子醬pasta比上次味道更濃郁更協調，尤其是北海道海膽特別新鮮。藍龍意大利雲吞醬汁先係靈魂，正👍拿麵包點汁都唔好嘥。basil螺絲粉熟度 al dente，係我最鍾意嘅一個dish。再叫嘅餸大家share，成餐飯好豐富，食完都好飽，非常低食。我有問過主廚點解冇自家製home made pasta？ 主廚風趣地解釋其實佢自己係跟個意大利主廚學整home傳統pasta，但係因為老闆本身唔鍾意用home made pasta去做而家Citrino哋嘅菜式，而反而佢提過就係到White truffle season先至整好味嘅homemade pasta，因為佢覺得咁才係最好，更能發揮白松露的香

一入來望住天花挪不開眼，吊燈高貴大氣，專登拍咗特寫相。veal問過才知原來係dutch veal，外脆裡嫩，口感唔錯，睇得出食材有花不少心思。溫沙拉都係，三十多種時令蔬菜，每一口都不同感覺，像在挖寶😆tomato沙律中間原來係慕斯質感mozzarella，眼前一亮。服務都好nice，即時幫忙加水，可以給到90分。適合聚餐慶生約會，餐廳氛圍都好好，尤其讚下音樂🎵下次會多點朋友一起來，可以嘗到不同種餸。

這家意大利餐廳設計都好有藝術感。雖然係新開，但出品都算唔錯啦。Dover sole牛油味超級香，魚肉細膩，搭配軟糯香甜嘅薯仔，蛋白質優質碳水組合好啱朋友這種健身人士。cold tomato pasta很summer，麵條爽彈，同魚子醬海膽搭配，更有層次感，good👍藍龍蝦意大利雲吞，喜歡cheese嘅可以試試睇👀檸檬薄荷cannoli，仙氣飄飄，可惜忘影相😅因為我不鍾意甜，喜歡這款清爽甜品多點，見仁見智。

Upon arrival, I must admit that it does create a high expectation of what should be a wonderful and enjoyable dining experience. Unfortunately, such expectation was short-lived. The dinner service failed to deliver the standards of what the venue seems to promise or advocate. Some of the dishes demonstrated good potential. Yet, most of which were excessively ostentatious, for example that silver plate of vegetables being carried multiple times throughout the dinner service from table to table wa

New collaboration between the creative forces behind Michelin one-star Ryota Kappou Modern/Amass Supper Labo (Private Gallery & Supper Club) and Chef Yoshinaga Jinbo of Jinbo Minami Aoyama from Tokyo, a Michelin and 2023 Gault & Millau Guide recommended restaurant. A Nippon Italian centric restaurant with a twist to the Italian culinary heritage. Visited on the second week of its opening.Full house, with the big private room booked out by a large party.Only a la carte menu was available, giving