影片
港鐵中環站 D1/D2 出口, 步行約4分鐘
繼續閱讀
開飯介紹
位於中環的一間意大利餐廳，提供海鮮、素食、薄餅、沙律，特別推薦手工簿餅，師傅即場製作，外脆內軟。
繼續閱讀
營業時間
*最後落單時間: 午餐: 15:00, 晚餐22:30, 早午餐最後落單時間15:00
星期一至五
11:30 - 15:30
18:00 - 00:00
星期六至日
12:00 - 15:30
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
餐廳位於蘭桂坊大街，半開放式設計，想就咁飲杯嘢可以揀Bar枱。地方好寬躺，感覺好舒服😌今次晏晝請左Set lunch ，starter 好好食！Staff仲好好禮貌！見係慶祝生日仲送左shooters比我地🫶So sweet ⧐ 𝑴𝒂𝒊𝒏 𝑷𝒊𝒛𝒛𝒂 - 𝑴𝒆𝒂𝒕 𝑳𝒐𝒗𝒆𝒓 🍕用石窑即烤嘅薄餅皮會有啲焦，但係唔影響口感。Pizza上面會有鹹牛肉，火腿同水牛城芝士，食唔晒仲打包左走😂⧐ 𝑴𝒂𝒊𝒏 𝑷𝒂𝒔𝒕𝒂 - 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 🍝醬汁已經好重蛋黃味，餐廳冇特別放多一個蛋黃係上面。望落以為得幾粒大嘅長通粉，但其實夠晒三個人分⧐ 𝑴𝒂𝒊𝒏 𝑽𝒆𝒂𝒍 𝑪𝒉𝒐𝒑 🥩小牛肉扒整得好淋，一啲都唔似食緊牛扒😂朋友都話好好食，但我嫌佢無咩牛味，可能係佢個醬汁整得太濃味⧐𝑴𝒂𝒊𝒏𝑩𝒓𝒂𝒏𝒛𝒊𝒏𝒐🐟呢個係爐魚，係意大利同埋西班牙嘅餐廳經常見到~肉質稍為乾左啲，食落比較諧🫣⧐ 𝑺𝒕𝒂𝒓𝒕𝒆𝒓 𝑷𝒆𝒑𝒑𝒆𝒓 𝑻𝒖𝒏𝒂煙燻吞拿魚加埋酸尾尾嘅西柚，好開胃，而且吞拿魚仲會有少少似刺身嘅感覺，幾得意☺️⧐ 𝑺𝒕𝒂𝒓𝒕𝒆𝒓 𝑩𝒐𝒄𝒄𝒐𝒏𝒄𝒊𝒏𝒊🧀🍅由4小球水牛城芝士、蕃茄，魚拼整成。加左青醬中和左芝士嘅膩感，擺盤精美😳⧐ 𝑺𝒕𝒂𝒓𝒕𝒆𝒓 𝑩𝒓𝒖𝒔𝒄𝒉𝒆𝒕𝒕𝒂 𝑭𝒖𝒏𝒈𝒉𝒊 🍞意式烤麵包，上面有好多蘑菇，呢款係我最鍾意食👍係個包有啲韌，俾啲力切先得😂
繼續閱讀
朋友介紹的只有星期六，日Weekend lunch buffet $448 12-3:30pm加$198二小時！紅白汽酒任飲二小時！朋友是愛酒之人！頭盤和甜品共二十款自助！招牌炭焗pizza 即叫即做！牛扒和海鮮也出色！我和友人每人添飲共六杯汽酒二杯紅酒！環境舒適食物質數高！好胃口和愛酒朋友不可錯過！
繼續閱讀
Ciao Chow Weekend Buffet Brunch🍕🍽🥂@ciaochow.hk 繼Porterhouse後LKF group旗下的另一間意大利餐廳，位處於蘭柱芳轉角，餐廳設計摩登時尚加上燈光昏暗，氣氛不錯。餐廳主打Pizza & Pasta，但週末推出的Weekend Buffet Brunch無論海鮮、肉類、pizza、pasta、salad、dessert、以至coffee & cocktail的種類選擇相當多，而且質素也不錯。即使Appetizer已有數十款選擇，各式各樣的特色意大利沙律🥗、cold cuts & cheeses，選擇比酒店自助餐更豐富而且質素亦比之高。肉類選擇亦不少，會不斷轉換，特別推薦牛跟羊架，肉質鮮嫩juicy，羊架羊騷味不重，油脂均勻；海鮮選擇相對較少，但龍蝦🦞跟蝦均鮮甜爽口；Pizza跟pasta則要向店員點餐，我們選了Margerita，開放式廚房能看到廚師以石窖爐即場烤製新鮮熱辣的Pizza，餅皮較薄，外脆內韌，拿坡里薄餅的特色；而Pasta則選擇了Fusilli with Mushrooms & Cream sauce，味道濃郁，螺絲粉口感Q彈相當入味；最後當然不能錯過的dessert time，Tiramisu口感幼滑，蛋香濃郁伴隨Mascarpone cheese的香甜，但咖啡跟酒香稍弱；不喜好紅蘿蔔🥕偏好白蘿蔔的我首嘗Carrot cake，原來也不錯，口感綿密濕潤，味道香甜卻不帶我害怕的青草味；而咖啡跟cocktail均正常發揮。服務員態度友善，主動熱情，從入座時細心地介紹餐牌到上餐點時也會細心地提醒用餐的次序，絕對值得一讚。無論是環境、食物、用餐氣氛跟服務都相當好，適合跟親朋好友聚會慶生，性價比高。
繼續閱讀
Can’t believe I only just discovered Ciao Chow ‘s weekend brunch! An amazing experience of quality Italian specialties, ranging from a splendid selection of impeccably seasoned appetisers to all-you-can-eat fresh pizzas, main courses and an array of top-notch desserts! From the truffle spiced pumpkin to the prawn cocktail and smoked salmon, everything was seasoned just right and had such dimensional flavours and textures that this might well be the best spread of Italian appetisers I have ever had in HK! As for the seafood section, the crab 🦀 legs were also of a decent size with a lovely sweet flavour👍🏻.As for their pizzas, highly recommend their 🍕 4 Formaggi!! Just the right amount of cheesiness with an airy toasty pizza crust with just the right amount of chew to it. We also tried their margarita but the sauce was a bit too runny for my liking and seemed to be missing a kick in its flavour. Each pizza is 9-inches in diameter so you will still have room for their mains and desserts! .We were keen to try their oven-roasted chicken but they were already sold out😭 Instead, we opted for their 🍝Homemade beef lasagne which way way more minced beef than pasta, which I am more than happy with. We also had their Penne salmon with pink sauce, which was average..🥳Their dessert, however, was NEXT LEVEL! So many whole cakes to choose from! My favourite was definitely the tiramisu (not the thickest mascarpone but still loved it!). Their carrot cake coated with pistachio was also incredible, and if you aren’t into sweet treats, their dark chocolate tart would be perfect for you. They also absolutely nailed that strawberry cheesecake and apricot tart!👍🏻🍴Brunch HKD 348 pp
繼續閱讀
发现这家有拿坡里披萨认证的店很久了，终于趁着疫情平稳，庆祝生日有机会来吃周末的semi buffet，348一个人OpenRice订位有九折（等于免加一），需每人交200的订金包前菜海鲜，各种意式沙拉，芝士火腿等冻肉，甜品和一款主菜，以及几种pizza任叫。所以虽然是semi buffet，已经量大的吃不完了没想到海鲜居然有蟹脚而且供应充足，不算非常鲜甜但也不咸，尤其蟹钳部位特别好吃沙拉非常有意大利风味，是酒店自助餐看不到的，新鲜的burrata 芝士流心太美味了主菜选了春鸡和千层面，鸡真的一般。（主菜可以打包，不要浪费胃口）pizza优秀，饼皮发酵，气孔，烤制时间都掌握的很好，芝士食材也很高质。最好吃的是经典玛格丽特，four cheese 也好吃，pepperoni 酱不错但是肉肠太薄没口感。最不推荐ham and mushroom, 口味平衡做的不好，太咸甜品几乎吃不下… 提拉米苏反而没惊喜，里面一坨黄色的（不像是马斯卡彭芝士啊）太甜太腻，没有酒香。反而不如经典的芝士蛋糕，巧克力挞等其他的。总之，这个价格可以吃三个半小时，真的很值，比酒店舒服也更有特色推荐给爱意大利料理的朋友们！
繼續閱讀