影片
開飯介紹
品牌由土生土長的秘魯大廚主理，以秘魯傳統食譜為基礎，炮製當地的國民級美食烤雞，及一系街頭小食，部分食材更從秘魯空運到港。
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營業時間
今日營業
11:45 - 22:00
星期一至日
11:45 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
平時食厭西餐，日本菜，泰國菜。今次經過門口見到係秘魯餐廳，有新鮮感up! 入到去餐廳見到每台都叫咗招牌秘魯烤雞，所以係必點菜式✨餐廳室內氣氛很好，天花板貼滿了彩紙充滿了節日氣氛。牆壁和裝飾都擺放了有很多代表秘魯的草泥馬公仔，非常可愛。至於食物方面，相當有驚喜，原本以為價錢貴份量少，點知完全食唔晒🤣仲可以打包添極力推薦半隻烤雞配甜番薯同蒜香飯，半隻燒雞份量充足，甜番薯的蜜汁味平衡烤肉的味道，另外煙鴨胸芫荽飯都非常出色。
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見到pair草泥馬守門口，先知原來係秘魯國寶，佔全球總數70%😂 失敬！店內佈置佢都係主角，仲有售毛公仔$888/隻坐低叫咗杯白酒，被menu的秘魯特色烤爐拼盤所吸引，店員捧烤爐上枱真係大大份沙律菜同酸菜cover住開邊烤腸我鍾意脆腸，所以覺得佢淋咗D最like係牛扒，外面焦香內裡粉紅而且調味好正，多多香、少少辣唔通係秘魯特製嘅？輪到燒雞，我中伏太多，戰戰兢兢試脾先肉少嫩、皮好香，放心咗食到雞胸都可以，唔算鞋，收貨！如果計份量，薯條之多變咗做主角😂不過一邊飲酒傾計一邊食薯條其實係唔會嫌多嘅就係咁，KO咗我哋呢個late dinner!
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讚-燒雞係唔錯 皮入味 肉夠滑 香腸燒得皮脆 炸餃子唔油膩 餡料夠豐富 醬汁開胃 呢兩樣都做得幾好-好多羊駝擺設 好得意彈-第一次係餐廳見到有職員瞓覺 不過間嘢又真係好無客 星期五都靜到咁-醃魚生啲魚肉有啲乾
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嗰度地方好細 要去嘅話記住要早啲book位‼️雖然地方唔大 但係好有氣氛 🥳場內有好多秘魯嘅裝飾 例如草泥馬公仔 同埋秘魯音樂 🎵但係氣氛都係其次 重點係嘢食 😋鍾意食大嚿肉嘅朋友千祈唔好錯過‼️因為佢啲雞真係烤得好香好嫩滑 牛扒又好juicy 🍗🥩包你一試難忘 🙂↕️小食方面 我自己好鍾意食蘑菇脆片配牛油果蓉 🥑脆卜卜又香口嘅脆片 配上creamy嘅牛油果 真係冇得頂 令人食唔停口 👍🏻不過甜品方面就唔係好推薦啦 🥺Churros偏硬 同埋原本諗住係配雪糕 點知原來只係醬汁 鍾意食churros嘅朋友都係去返葵廣食 @bunnychurros 啦 價錢方面 可能因為香港比較少類似嘅菜式 咁都係比較貴嘅我哋琴晚9個人食 人均大概$230（唔計切餅費） 💸💸不過個人都係覺得值得一試嘅 👍🏻如果你都鍾意試吓其他國家嘅食物 🤤不妨嚟試吓啦❣️
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My friend and I were walking around the area and we had no time what to eat. We happened to see this Peruvian restaurant in the hidden alleyway. Therefore, we gave it a try to dine in here since I am quite familiar with Mexican food so I have no idea how is the taste of Peruvian food. We ordered one beef empanada, one Peruvian grill with Iced lemon tea. The portion of the food is good but it’s a bit salty in HK standard. I found the taste of the beef quite similar to beef taco. The iced lemon tea was quite expensive since each costs HKD 48. I love to try different cuisines but I didn’t find any wow factor in this restaurant.
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