CHICKEN EGG BOY

.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🍍 菠蘿包 X 雞蛋仔 @ 🌟 CHICKEN EGG BOY 🌟.💁‍♀️ 圖片展示美食為：Q版菠蘿包口味雞蛋仔 HKD 59餐蛋治雞蛋仔 HKD 39凍石斛烏龍花茶 + HKD 16凍蜂蜜百香果 + HKD 16.👽 好多人都介紹呢一間將雞蛋仔做到出神入化嘅專門店，比佢超級勁嘅人氣吸引黎打卡！😆.🍍 最多人介紹就係呢個「Q版菠蘿包口味雞蛋仔」，見到實物上檯真係忍唔住尖叫！外型珍惜超級可愛，每一粒雞蛋仔上面都有一個迷你菠蘿包咁。甜甜哋嘅菠蘿包脆脆做得好好，既有脆卜卜，又有軟綿綿嘅心。店員話係用自家研發嘅雙重酥脆工法整，所以比普通雞蛋仔脆爆三倍！絕對係創意同經典味道嘅完美結合，必食！.🧇 咸食控必試「餐蛋治雞蛋仔」！將經典茶記風味注入雞蛋仔中，搣開雞蛋仔見到個心真係有煎午餐肉同蛋，食落鹹香帶微甜，佢仲有得揀三四種自選配料混合，玩味十足又好味！.🌼 買雞蛋仔可以優惠價配嘢飲，升級配咗杯「凍石斛烏龍花茶」，還特別用上石斛去襯托烏龍茶韻，剛好平衡食太多嘅膩感。.🍯 另一杯超足料嘅「凍蜂蜜百香果」瞬間喚醒味蕾！百香果籽咬落卜卜脆，蜂蜜甜香自然唔假，冰涼酸甜感絕對透心涼！.🥳 食雞蛋仔好少地方有得堂食，呢度最正就係坐得好舒服，仲有好多好可愛嘅裝設，約埋朋友仔一齊嚟呢度食嘢吹水就最啱！.⠀📍 上環永樂街148號南和行大廈地下02號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.…查看更多

今次我約左friend去上環中山公園踢波，一場黎到上環之前已經bookmark左呢間超人氣雞蛋仔店，上網睇人介紹好似好正咁，終於有機會食啦😍佢地可以用陣容鼎盛黎形容，入到去職員個個都好忙，有幫手點餐，有整雞蛋仔，有整餡料，有出餐既職員，小食店做到好似正餐咁，好犀利👏🏻Q版菠蘿包口味雞蛋仔（$59）呢個係佢地既招牌，先整出一份雞蛋仔，再加上菠蘿包既帽，每一份都係即叫即整，口感係外脆內軟，好似新鮮出爐既菠蘿包咁，但入面就係雞蛋仔，估唔係菠蘿包可以混合雞蛋仔仲要咁好食😋腸仔包雞蛋仔（$39）佢地另外既主打就係港式風味雞蛋仔，都係以包做主題，呢個腸仔包雞蛋仔就係傳統既雞蛋仔皮，裡面加入腸仔同蛋，十足腸仔包一樣，咸味雞蛋仔亦都一樣咁好食😌凍龍眼冬瓜茶（+$16）凍蜂蜜百香果茶（+$16）飲品加$16就有，佢唔算大杯，勝在兩款茶都比較特別，清甜解渴，我覺得唔一定要加，不過食咁大餅雞蛋仔有野飲好d既🍹呢間雞蛋仔店未食可能會覺得貴，食完我就覺得值同埋明佢點解咁多人排，多人到連企位等出餐都就黎冇位，講真我下次黎上環都一定要再黎食，食完呢間即刻更鐘意食雞蛋仔😆…查看更多

早幾日特登約左我朋友去上環, 叫佢陪我去食依間既菠蘿包雞蛋仔, 黎到依區先發現原來店鋪位置就係海味街, 起身唔食野都要留住肚黎食佢好在下晝一點幾黎到唔算好多人, 叫野食係用自助點餐機, 除左叫左佢地既鎮店之寶Q版菠蘿包口味雞蛋仔之外, 再叫左個餐蛋治雞蛋仔, 跟餐配飲品凍龍眼冬瓜茶同凍蜂蜜百香果買完之後突然好多人入左黎, 等左大約5分鐘左右就有得拎, 本身諗住拎走食, 但條街實在太熱, 好在店鋪入面有幾張小圓枱可以堂食, 可以慢慢低食實在太感恩了!Q版菠蘿包雞蛋仔賣相好可愛, 真係cute到唔捨得食, 影完相後立即趁熱食返粒先, 用手一啪開, 已經感覺到雞蛋仔非常之脆一食係有令到我地驚喜, 同步做到同滿足雞蛋仔加菠蘿包雙重癮頭, 食得出菠蘿表皮個牛油香, 底層既雞蛋仔蛋味同樣突出, 整體口感都係超脆, 我地雖然有放左一陣同食唔哂拎走左, 但凍左少少依然都保持到脆口感, 完全無稔, 後尾先知原來佢地採用自家硏發既雙重酥脆工法製作, 拎走食都保持現烤咁既口感, 比傳統雞蛋仔再脆爆三倍! 私心推介黎到點都要叫黎食啊餐蛋治雞蛋仔的確係比Q版菠蘿包雞蛋仔無咁脆, 反而佢有原本平時係香港食到既雞蛋仔口感, 外皮微脆, 內裏帶濕潤口感, 鹹香既午餐肉妬同滑嫩煎蛋包係酥脆的雞蛋仔之中, 入口好似真係食緊縮小版既港式餐蛋治咁, 因為蛋漿味道比較強烈, 所以反而多左個雞蛋仔香氣係其中, 愈食愈停唔到口凍龍眼冬瓜茶清爽帶甜, 夏天必飲又解膩。凍蜂蜜百香果微微既蜂蜜甜同帶少少酸既百香果味道好夾, 飲落好清新, 食完雞蛋仔再飲返啖啱哂!…查看更多

this is probably the first-ever dine-in cafe dedicated entirely to egg waffles, and you’ll wanna try all their unique sweet & savory flavors paying homage to HK comfort food . the vibes here are  ✨IMMACULATE✨ funky interiors, throwback hits playing in the background, PLUS they’re running a summer promo now — just add HKD12 to pair your gai dan zai with a refreshing drink 🧊But here’s the sweetest part: 100% of their proceeds go to charity, supporting local underprivileged communities. So you’re actually doing good by just treating yourself!Pineapple Bun Bubble Waffle HKD59Why choose between HK’s two comfort bakery treats when you can have BOTH in one bite? We got to watch them make it fresh by hand: first pouring the batter to make the golden bubble waffle, then layering on that signature sugary top crust, and finally baking it to PERFECTION. Absolutely blown away by that next-level CRUNCH—every single bite stayed crispy till the very end 🤤 worth every penny! Original Bubble Waffle HKD25Sometimes, simple is everything. Their classic OG bubble waffle was pure nostalgia—lightly sweet, fluffy yet crispy, with that perfect eggy richness we all love. Just a heads-up: devour it fresh & warm for max satisfaction 💨Drinks- Cold Passion Fruit & Honey: a zesty tangy burst of refreshment that goes perfectly with any egg waffle- Cold Longan & Winter Melon Tea: this was more on the sweet side, so recommend to pair with the original flavor…查看更多

之前響網上見過菠蘿包雞蛋仔，專門慕名而去搵過，但係嗰日佢哋休息，今次終於有機會嚟試到，本來淨係見到雞蛋仔想食以為係好似啲小食檔咁買走take away，冇諗過原來而家食雞蛋仔都咁有儀式感，除咗有多款雞蛋仔選擇，仲可以嘆埋花茶，坐低慢慢食，潮爆嘅裝修更突顯潮人雞蛋仔餐廳慕名而來當然要食鎮店之寶 Q版菠蘿包雞蛋仔，佢地採用自家硏發既雙重酥脆工法製作，質素保持現烤級，比傳統雞蛋仔脆爆三倍，最最最緊要嘅係平時我鍾意食菠蘿包淨係鍾意食佢陳皮，今次可以同步滿足「雞蛋仔+菠蘿包」雙重口癮，望住個製作過程，見到佢嘅外型真係cute 到唔捨得食另外除咗甜味嘅雞蛋仔，仲破格有鹹味嘅雞蛋仔，今次我就試咗好有茶餐廳特色嘅鹹牛肉+蛋既雞蛋仔，經典的鹹牛肉搭配微焦蛋香，濃郁的鹹香與麵糊的微甜形成巧妙平衡最最最不得了，係升級套餐加埋杯花茶，簡直嘆到去咗一間好有港式茶餐廳味道嘅Cafe, 黑糖薑棗暖宮茶同桂花桂圓安神茶都好足料，見到成個茶煲都係紅棗，就知道花茶幾咁濃郁滋味必須再次encore，食過最潮又有儀式感嘅雞蛋仔…查看更多