餐廳的名字頗為浪漫:”Cheek to Cheek”,希望情侶和密友們能夠愉快又親密地用餐。餐廳逢星期二、四、日的晚上有現場樂手即席現奏爵士樂。餐廳的燈光柔和而浪漫,頗為有情調。。筆者和朋友每人各點了一款主菜和飲品,主菜即點即製,上桌時還是熱騰騰的。Peri-Peri Chicken Lollipop - $168Tender chicken drumettes marinated in a fiery Peri Peri sauce, served with salad廚師先將雞翼改裝成「棒棒雞」,煎香後再澆上Peri Peri Sauce (非洲辣椒醬)。棒棒雞外皮煎得脆口,裡面的雞肉仍然嫩滑。沙律菜的份量充足,感謝清爽怡人。。棒棒雞有六件,份量不會太少。。Wild Mushroom & Ravioli in Tomato Sauce - $168Earthy wild Mushrooms and ravioli, served in a flavourful tomato sauce朋友則點了一客意大利雲吞,雲吞的熟度剛剛好,質感軟硬適中。裡面塞滿了野蘑菇,感覺就如在田野中漫步。。筆者和朋友一邊喝著特調飲品,一邊沉浸在爵士樂中。Special Cocktaileter Pan - $128Gin, Kalamansi, Lemon, Egg white, Ginger Beer輕輕一呷,首先會感受到綿密的蛋白泡,之後會感受到四季橘(Kalamansi)和檸檬汁的味道,微酸而開胃。最後,Gin酒的苦味則慢慢湧出。。Mocktail: Berry Bliss - $98 (Right)Berries, Rosemary, Ginger ale朋友則點了一杯有氣的無酒精飲品。莓子和迷迭香 (Rosemary)的味道出眾,和薑味梳打的味道也頗為合襯。Cheek to Cheek📍地址:中環蘇豪奧卑利街17號地舖Address: G/F, 17 Old Bailey Street, Soho, Central…查看更多