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港鐵尖沙咀/尖東站 B2 出口, 步行約4分鐘
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電話號碼
91650827
營業時間
今日營業
18:00 - 22:30
星期一
全日休息
星期二至日
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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+58
Seated at bar counter watching chef at work, who PickyEater recognized from Sanka. 2 sets to choose from; either 3 Courses ($480 pp) or 4 Courses ($600 pp). Went for the latter.Here’s what we had.Amuse-Bouche: Spring Roll wrapped with sweet and bouncy shrimp.House made bread.Cucumber Soup, blended into a silky velouté with Bacon Bits adding a salty crunch.Smoky and sweet Red Paprika Mousse (which PickyEater mistook as uni), paired with briny chew of cubed squid and cuttlefish; sundried tomatoes and bits of Lemongrass Jelly adding acidity.(+HK$100) Caramelized Foie Gras seared to a toffee-crisp exterior; its richness cut by the earthy sweetness and bright acidity of the Beetroot and Dragon Fruit Vinaigrette.1.5-catty Grouper(東升斑) sourced from Yau Ma Tei market, with super crispy skin, its flesh buttery and pristine. Paired with fermented tofu purée and beurre blanc bringing French richness.(+HK$80) Lobster perfectly roasted with shell-based, bisque-like American Sauce, with a subtle vanilla note.Zhongshan ShiQi Pigeon with delicate flavor and firm texture roasted to bronzed perfection; paired with Chiu Chow Spice Sauce.Succulent Black Pork Loin with Mustard Sauce and Green Sichuan Pepper adding citrusy numbing heat.Basque Cheesecake with caramelized edge; paired with floral, nutty, and ever so slightly boozy ShaoXing Wine Ice Cream.(+HK$50) Cheese Plate including Roquefort and Comté, served with Crackers. Coffee/Tea was included but we declined. So we didn’t get served any Mignardises. Would have loved to see what was available though. In summary: a journey through modern Hong Kong; focus was local produce, market was the muse, with every ingredient sourced with intention. Each dish glowed with confidence, modern French technique and Cantonese sensibility.
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It was a lovely meal with four courses, all exquisite, for $600. It is such an amazing deal, great value for money, the service was great, the wine pairing was around $400 for four glasses, the pairing goes well with each dish. It is more a casual dining vibe, they emphasise local ingredients but great execution! I was looking forward to the experience and it definitely exceeded my expectation! Looking forward to trying the new menu next month!
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❝新開家庭式法日菜Casual Dining Bistro🇫🇷價錢親民!🤤而且全晚只由一位廚師一腳踢主理👨🏻🍳❞尖沙咀最近新開冇耐 (只開業2個星期!)既樓上法日菜bistro餐廳 @cedilla.hk 走casual dining路線🇫🇷價錢親民😍3 course $480 / 4 course $600✨仲包括餐包, 湯, Amuse Bouche, Petit Four同Coffee/Tea 整個體驗同正宗法國菜沒差呀!🥳重點係‼️餐廳全晚只由一位日藉廚師one man band主理菜式😳坐bar枱睇到廚師整野食 全程都好專注認真 feel到日本匠人精神!👨🏻🍳難怪餐廳一次最多只接待14位客人 而且只做晚市🥹✨真係唔容易 另外有位法國藉侍應小幫手🙌🏻Overall係一間充滿家庭式感覺既bistro小店～好值得支持! 餐廳接受walk-in (如果有空位) 建議訂位好d 我當晚去其實都full晒🙂↕️前菜揀左要+$100既焦糖煎鵝肝 勁大塊又厚身 creamy入口即化鵝脂香滿滿🤤2nd course可以揀Fish of the Day或者+$100既烤龍蝦🦞龍蝦新鮮爽口 醬汁帶茴香🌿主菜我幾推介乳鴿 肉質爽口外皮彈牙🐥中意食牛既唔好錯過+$150既烤牛扒🐮肉質軟腍重牛脂香 配上甜麵醬幾特別! 最後甜品3款選擇都有酒既element🍺🍓試左自家製少爺啤酒雪糕草莓parfait幾唔錯! 另外朱古力terrine配whisky酒鬼就一定岩🥃🍫꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Cedilla尖沙咀厚福街12-12A號藍馬商業大廈12樓Ig: @cedilla.hk 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_法國菜 #joys_西式
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