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8
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港鐵鰂魚涌站 A 出口, 步行約4分鐘 繼續閱讀
所有分店 (2)
電話號碼
25683299
開飯介紹
嚴選新鮮食材炮製一系列澳洲菜,當中以早午餐及海鮮料理作招徠,配上香醇的葡萄酒可倍添滋味;而糅合古典及現代風的裝潢,提供休閒的用餐環境。 繼續閱讀
營業時間
今日營業
全日休息
星期一至五
11:30 - 21:30
星期六至日
全日休息
公眾假期
10:00 - 21:30
付款方式
Visa Master 現金 AE 銀聯 Apple Pay Google Pay EPS
座位數目
60
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
泊車
電話訂座
加一服務費
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
+452
+39
招牌菜
Spicy Crab Pasta Duck Leg Confit Scallops Ceviche Beef Tartare
食評 (69)
等級3 2024-11-26
184 瀏覽
Walking down Taikoo PlaceThis breakfast and brunch restaurant came into our eyesThe funny name of the dishes attract us a lotSo we decided to give it a try!The toasts were freshly baked and were so crunchy!Eggs were appropriately made and were so juicy🍳The price is not expensive, but the quality is amazingly good!Will definitely come again and again🤤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-11-25
246 瀏覽
We started with the oysters, which were fresh but had a notably fishy flavor that might not appeal to everyone. It was a bit too strong for my palate.The tomato soup was decent, offering a comforting warmth. It was topped with a sprinkle of cheese, which added a nice creamy texture and enhanced the flavor.The standout of the meal was definitely the fries. They were perfectly cooked—crispy on the outside and well-seasoned.Unfortunately, the steak didn’t quite meet expectations. It was a bit tough and difficult to chew, which detracted from the overall experience. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-07-30
886 瀏覽
An easyspeaking Australian bar and restaurant in Taikoo place We were having dinner in catch on a Friday night<Beef tartare>Bit of fusion with Vietnam flavor with pho herbs<USDA rib eye>like the way it serve with vegesthe beef was pretty juicy<Brussels>Fish sauce caramelized brussels 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
餐廳位於鰂魚涌太古坊旁,環境雅致舒適,提供精緻澳洲菜式,打卡必試辣蟹肉天使麵意粉!!🥂- 韃靼牛肉 HK$140 🐂🥚越南風味!!牛肉嫩滑多汁且有彈性,新鮮肉質帶著濃郁蛋黃香氣更加嫩滑。搭配越南鮮香水蘸汁及清新金不換調味,佐以香脆炸蝦餅,非常開胃,絕對值得一試!!- 辣蟹肉天使麵意粉 HK$190 🦀🍝🌶️打卡之選!!意粉上蟹蓋超吸引,非常有視覺效果!!大量蟹肉碎保持鮮味及嫩滑口感。蒜頭、辣椒及金不換調味,濃郁香氣非常誘人,鮮香又惹味!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
不過不失嘅味道,但以價錢嚟睇就麻麻喇😗~・・・・・・・・・・・・・・・・・・・・Set Lunch 配湯 + 薄荷茶🍝 SPICY CRAB PASTA HK$188> angel hair, garlic, chili, emon zest crumbe・味道:係有啲似冬蔭功嘅酸辣汁,仲有洋蔥同啲香料,成件事好東南亞XD,配天使麵幾香口。蟹肉份量幾多,不過被啲汁蓋過咗啲味。・口感:不過可能天使麵幼,蟹又幫手搣到好細,所以食落口唔滿足,冇塞爆個口XDDDD🐠 BAKED SALMON HK$198>stone fruit, cherry tomato, croutons, carrot puree, yoghurt herbs・味道:酸乳酪醬係幾特別,甜甜酸酸咁有啲似甜品嘅醬。三文魚焗得好香,輕輕調味,食返三文魚原本魚味為主。・口感:外皮香脆魚肉濕嫩・・・・・・・・・・・・・・・・・・・・🤰性價比:中~🤰9衝度:可試~🤰結論:decent靚靚的,但價錢進取咗啲,還好啦~・・・・・・・・・・・・・・・・・・・・ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)