影片
開飯介紹
嚴選新鮮食材炮製一系列澳洲菜，當中以早午餐及海鮮料理作招徠，配上香醇的葡萄酒可倍添滋味；而糅合古典及現代風的裝潢，提供休閒的用餐環境。
繼續閱讀
營業時間
今日營業
11:30 - 21:30
星期一至五
11:30 - 21:30
星期六至日
全日休息
公眾假期
10:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
#20250507 🤍📍 #Catch @catch.hk 鰂魚涌海灣街17-21號海灣大廈地舖 🍽️西環西營盤第二街9-10號地舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#香辣薯條 $60💭 唔好睇佢係小食以為好細兜，佢個份量係超乎想像，香辣味好惹味，會令人忍唔住一條接一條咁食，最鐘意佢啲芝士係刨絲而唔係溶左果啲芝士，咁樣食落就唔會好漏，有空間可以食其他野🍟.#香辣蟹肉天使麵 $190💭 朋友極度推介呢個，話佢每次尼都會食，都真係無介紹錯，啲蟹肉多到每啖意粉都會食到，天使麵煮得比較淋身，有啲似爽身既粗米粉，但係完全無違和感，加上本身碟野汁多，唔會食到尾乾晒，幾好🦀.#西班牙烤豬扒 💭 其實呢碟野原價係$180，但佢地舖頭每日都會有唔同優惠，逢星期三係main dish買一送一真係勁抵🤩豬扒切好晒好friendly，入口唔鞋，似有啲慢煮feel，側邊仲有超多鷹咀豆同椰菜，一碟有齊蔬菜、澱粉同蛋白質，係健康不過唔會食得晒，實在太飽😮💨.#朱古力蛋糕 $70#拖肥布丁蛋糕 $80💭 口講話飽，轉頭就叫左兩個甜品，證明女仔的確係有個胃專for甜品，好鐘意呢度啲蛋糕都好實淨，唔係好似空氣感食完好似無食，而且甜得尼帶好少好少苦澀味，果然係真 。朱古力🍫.#鰂魚涌美食 #🐷在鰂魚涌 #西環美食 #🐷在西環 #🐷_食
繼續閱讀
📍CATCH.［鰂魚涌高質澳洲風味餐廳］3 Course Lunch Set頭盤 沙律/是日餐湯/特色點心 三揀一當日餐湯係南瓜湯 Creamy得黎南瓜味亦都好香濃主菜香辣蟹肉天使麵 - 餐廳最出名嘅菜式 味道香辣濃郁 蟹肉亦都好多 天使麵煮得啱啱好 彈牙之餘同時吸收足夠嘅蟹肉辣汁香煎西冷牛扒 - 牛扒medium rare煎得啱啱好 表面煎香裡面肉質呈粉紅色 咬落去鮮嫩多汁 配上香綠莎莎醬另有一番風味餐後飲品 茶 咖啡 凍飲都有甜品就要另外加錢 今次就冇試
繼續閱讀
朋友喺鰂魚涌太古坊放工，happy Friday 一齊去左隔離街的西餐廳 relax一下！未夠6點已經好熱鬧，原來係happy hour 時段，個個都企係度吹水飲酒🍻好開心😆餐廳星期一至五都有 special dinner, 例如星期三就係主菜買一送一. 今日星期五就係dinner set $280包主菜、前菜和甜品，好抵食❤️✨𝐅𝐑𝐈𝐃𝐀𝐘 𝟑-𝐂𝐎𝐔𝐑𝐒𝐄 𝐃𝐈𝐍𝐍𝐄𝐑 𝐒𝐄𝐓 $280/pp✨🔸前菜 ～ 有8款選擇▪️鱒魚沙律～ 好吸睛的流心蛋，有茴香和新鮮唐生菜，用上檸檬醬汁，口感爽脆好清新💞▪️喇沙青口～ 最愛青口，配菜有芽菜，芫茜，炸蔥. 中東包鬆軟，配埋喇沙汁一齊食特別惹味💞🔸主菜 ～ 有9款選擇，牛扒、三文魚、意粉、雞肉串、漢堡飽仲有一款啱你▪️ 美國頂級肉眼牛扒 +$100～ 我地都係牛魔王，揀左5成熟的肉眼牛扒，牛扒份量十足，肉質粉嫩，滿滿肉汁！配菜有西班牙紅椒醃洋蔥，薯條幼身好香脆，係我最鍾意食架💞🔸甜品是日甜品是Tiramisu，口感好軟滑，層次好豐富！甘濃的咖啡更可中和芝士的甜膩，加上陣陣酒香，極為誘人💞🔺新鮮生蠔 $240/6隻好鍾意食生蠔，生蠔口感爽脆，海水味重，蠔香濃郁，配上自家制醬汁柚子醋和檸檬，大滿足💞🔺韃靼牛肉～ 生牛肉肉質細嫩香甜，中間有洋蔥粒，加甜魚露，越式香草，上面打了一個醃蛋黃伴均一後放上蝦片一齊食，滋味十足💞🍸COCKTAILS🔹Princess Silving用上vodka和果汁，味道帶fruity又sweet💞🔹Dark Fashioned 用上whisky，coffee 調成，酒精較重, 陣陣smokey香味💞
繼續閱讀
Walking down Taikoo PlaceThis breakfast and brunch restaurant came into our eyesThe funny name of the dishes attract us a lotSo we decided to give it a try!The toasts were freshly baked and were so crunchy!Eggs were appropriately made and were so juicy🍳The price is not expensive, but the quality is amazingly good!Will definitely come again and again🤤
繼續閱讀
We started with the oysters, which were fresh but had a notably fishy flavor that might not appeal to everyone. It was a bit too strong for my palate.The tomato soup was decent, offering a comforting warmth. It was topped with a sprinkle of cheese, which added a nice creamy texture and enhanced the flavor.The standout of the meal was definitely the fries. They were perfectly cooked—crispy on the outside and well-seasoned.Unfortunately, the steak didn’t quite meet expectations. It was a bit tough and difficult to chew, which detracted from the overall experience.
繼續閱讀