Casa Lisboa Gastronomia Portuguesa

營業中

休息中

如果想吃正宗葡萄牙菜，一定要來這家位於中環的Casa Lisboa，適逢開業13周年，更推出超值菜單—$488/位，有6道菜！-𓌈˒˒帶子刺身配橘子汁及自家製牛油果醬好喜歡這道清新又鮮甜的前菜，以刺身級的日本帶子 ，淋上以香橙、檸檬、青檸和橄欖油混合的酸汁。-𓌈˒˒葡萄牙和牛三文治配自家醃製酸瓜選用牛臀蓋扒部位製作，軟淋美味。洋蔥絲、自家醃製酸瓜，口感豐富。-𓌈˒˒招牌炸馬介休球說到葡國菜當然少不了馬介休，外面脆脆的，咬開裏面有薯蓉和一絲絲的馬介休魚肉，真材實料。-𓌈˒˒蒜蓉欖油八爪魚必試！橄欖油裏面有蒜片、洋蔥和八爪魚，上枱時香味四溢，八爪魚真的真的好軟嫩。-𓌈˒˒葡萄牙紅蝦蜘蛛蟹肉海鮮飯(+$58/每位)賣相紅紅的超級美。海鮮濃湯用大量蟹、蝦、龍蝦和蜘蛛蟹熬製 5 小時，濃郁鮮美。面層紅蝦是來自葡萄牙，肉質鮮嫩，連蝦頭也不要放過。-𓌈˒˒迷你葡撻熱辣辣上桌，外脆內嫩。-𓌈˒˒木糠布丁餅乾碎底下是香滑忌廉，口感細滑美味。-

Was looking for something special to celebrate our anniversary. Casa Lisboa seemed like a decent restaurant for genuine Portuguese cuisine so we decided to give it a try.Prawns Casa Lisboa $138Classic Spanish tapas dish Gambas al Ajillo. Garlic chilli with prawns that were nicely seared.Piri-Piri Quail $180I expected the quail to be flavorful, but turned out it was lightly marinated with very mild spiciness. The meat was juicy. Suckling Pig slow-roasted À Bairrada $370Very crispy and juicy. The

喺香港真係好少見主打葡國菜嘅餐廳🍴必食葡式烤乳豬🐷烤到外皮好薄脆 肉質軟腍嫩滑 皮脆肉嫩 再加埋少少嘅肥膏 好肥美甘香😍旁邊嘅油飯好香鴨味 兩者加埋食都幾夾❣️❣️

Casa Lisboa Gastronomia Portugesa - central @casa_lisboa Tried this well known Portuguese restaurant during restaurant week, $438pp set dinner, really good value and did not disappoint! Everything was quite on point from starters to dessert, I liked everything! - Welcome PetiscosHouse-marinated Mixed OlivesChicken & Truffle Homemade Pate and Rustic Bread 🫶🏻- Starters to shareChickpeas, Roasted Cauliflower and Cod Salad Garlic Octopus with Chili, Vinho Verde Coriander & Extra Virgin 🫶🏻Clams Bulha

<Hong Kong🇭🇰•Central>“咬我唷！葡菜焗鴨肉飯”前排慶祝特別節日又想食啲特別啲嘅嘢，本來去Ole食我最鍾意嘅龍蝦意大利燴飯👀後來都係想試新野😚意想不到葡國菜嘅焗鴨肉飯都別具特色😚好鬼正唷！▪️蟹肉沙律小圓多士絲絲蟹肉沙律配上外脆小圓多士，非常開胃！▪️蘑菇濃湯蘑菇濃湯蘑菇味濃郁，有少少豆卜點綴，索滿湯汁，口感豐富，幾好味😋▪️貝貝牛油果蕃茄粒原粒貝貝香煎金黃，配上牛油果蕃茄粒粒，入口清新又開胃！▪️馬介休波波馬介休波波包住鱈魚，外炸得金脆！一切開！全部都係一絲絲嘅鱈魚肉絲😍魚肉香濃，口感彈牙😋唔怪得知啦！整粒馬介休波波都是魚肉@就算去澳門食馬介休波波美譽光一間有咁多鱈魚肉嘅馬介休！ 必食👍🏻▪️蒜片油漬章魚章魚片香軟入味，索滿蒜蓉香味，配上蒜片蒜油香而不膩！忍唔住用麵包沾上蒜油一齊食，點解可以咁好味😝▪️慢煮豬面珠燈豬嘅面珠燈部位活動範圍較少，所以肉質特別嫩滑， 以缽酒調味慢煮而成嘅面珠燈更軟腍。果然入口無失望，仲有少少果香味添😚▪️葡式焗鴨肉飯呢個係必食之選！！！本來我個心仲留咗喺另外一間嘅龍蝦海鮮燴飯🙈食完一啖立即回魂！招牌葡式焗鴨肉飯，每一啖都係鴨肉絲，焗飯焗

講真食過香港好多間spanish restaurants,但呢間依家比到surprise我裝修偏向溫馨既小餐館vibe 同樣係open kitchen比你好清楚睇到廚師準備我地叫左以下幾樣野:Red Prawn & Avocado Tartare $160 - 好少見tartare會用紅蝦整 即叫! 食落好新鮮 同牛油果好夾 夠味得黎又吾會太咸(有d tartare會太咸 eg. Pici) 同埋佢整到好似Christmas wreath咁好得意 會encore!Prawn Casa Lisboa $138 - 點可以吾叫garlic prawns 上台熱辣辣 seasoning又係啱啱好 感覺上比optimist既更好食! Codfish cakes $35/pcs - 同樣必叫! 好足料 每啖都係魚肉 食完都飽左3成Sauteed Baby Vegatables $128 - side dish 純粹想食下菜 無咩特別Lobster & Seafood Juicy Rice $380 - 食左好多次炒飯 今次呢個係海鮮湯飯 超級多海鮮 好足料 但個人覺得可以再重味d 但連埋湯一齊食

東歐餐廳座樓原來有間葡國菜！上到去只剩望廚房bar枱，全程望住廚師們整呀整好似睇緊master chef好正🤭發現好多人點乳豬，下次要試下😆仲有就係廚房忙得黎好整齊有條不紊🤩---🔸Garlic octopus $185開頭以為係日式個d八爪魚仔，原來係大隻個d切片煮，omg第一次食咁好味既八爪魚，好煙韌好香，可惜份量唔多唔夠喉，淨返既蒜油點包食都好正😋-🔸Codfish cake @$35炸鱈魚餅雖然味道老麥塊魚柳差唔多味，但料同質感正好多😄-🔸Carne de porco à Alentejana $298其實就豬肉加d配菜煮蜆🤣傳統菜黎，味道都幾家常feel，蜆好食但得個幾隻，肉塊都煮得腍同入味，可惜整體份量真係較少🥲-🔸砵酒煮梨 $80冇乜驚喜的甜品💁🏻‍♀️-🔸Bolo de Bolacha $85餅乾蛋糕原來係葡萄牙既基本甜品💁🏻‍♀️好岩我，但食多幾啖就滯，配甜酒perfect match幫到我繼續食👍🏽-🔸Moscatel Roxo 2006 $88酒精度高好配合葡式出海風味，但對我黎講too high太啃，不過食住蛋糕飲就不得不讚😋-🔸另一杯port $85---🍽️ Ca

For a lunch set of around 300hkd per head, the portion is extremely small and none of the dishes are well prepared. Starter of octopus salad is so disappointing and don’t even mention the main: Fish of the day only serves 2 pieces of small fish. Skip this restaurant if you are expecting a decent lunch.

【瘋癲試食】｜葡萄牙菜 🇵🇹無得去旅行 又想有旅行嘅感覺🇵🇹 於是去食啲平時無咩食過嘅菜式🤩 假日去完中環街市打卡後就開始搵有咩特別野好食 搜尋下發現中環有間葡國菜好似唔錯咁😋😋 餐廳位於大館附近 位置都算好容易就搵得到 但餐廳格局就唔算太闊落 檯與檯之間都幾貼下🧐🧐 Sapateira🦀🦀頭盤嚟左個凍蟹肉多士 蟹肉伴上少少洋蔥 鮮味同份量都十足嘅蟹肉❤️ 再將蟹肉鋪滿上多士上 一啖一口🤩🤩Red Prawn 🦐 & Avocado 🥑 呢個Tartare大廚整到好靚呀❤️❤️紅蝦肉配上好多好多牛油果😋食落非常Fresh嘅感覺🥰Caldo Verde呢個睇完個名都唔會知係咩嚟🤣原來係葡文係解薯蓉湯❤️Staff亦都強烈推薦我地叫嚟試吓😋呢個係葡國菜非常有名嘅菜式 用左薯仔再加上幾款香腸煮成 林小姐大讚非常好飲😋Mussels 呢個青口亦係Staff極力推介我地去🤩🤩青口上伴上洋蔥 紅青椒 再塗上一層甜甜嘅醬油 如果食得辣仲可以伴埋旁邊嘅秘制醬汁 食落非常惹味 但我就覺得非常辣😂😂🌶Suckling Pig 🐷 去到食葡國菜又點可以少得主角呢😂😂🐷 葡式焗乳豬 乳豬烤到皮脆肉嫩 食落口仍然係卜卜

讚1.嘢食仍然有水準，頭盤既八爪魚有好香既蒜味，葡萄牙乳豬一如以往的皮脆肉香；點左鴨肉飯，煮得好入味，表層有少少脆，但入面就好香；整體上食物完全無問題2.任飲好貨真價實，杯到杯乾，水果調酒好有果香；青酒（唔係清，係青）入口係幾清爽既果香彈1.環境係有啲逼，同埋上菜係有啲慢，都要適應下既

有葡萄牙總廚 網上有唔少推介作為異國菜fans好開心又解鎖咗一個新國家😄應該由前三個restaurant week開始留意到佢今次終於決定試下𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 𝗦𝗲𝘁 𝗗𝗶𝗻𝗻𝗲𝗿($𝟯𝟵𝟴)🤍𝗧𝘂𝗻𝗮 𝗮𝗻𝗱 𝗕𝗹𝗮𝗰𝗸-𝗲𝘆𝗲𝗱 𝗣𝗲𝗮𝘀 𝗖𝗼𝗹𝗱 𝗦𝗮𝗹𝗮𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬香料味較重 啲豆煮到好稔 好食🤍𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗣𝗮𝘁𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬雞肉整成蓉狀 撈咗黑松露醬好香!搽麵包正🤍𝗛𝗼𝘂𝘀𝗲-𝗺𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗠𝗶𝘅𝗲𝗱 𝗢𝗹𝗶v𝗲𝘀陣味太怪…咬咗一啖就lur咗🥲唔識比分了🤍𝗥𝘂𝘀𝘁𝗶𝗰 𝗕𝗿𝗲𝗮𝗱🤍𝗔𝗹𝗴𝗮𝗿v𝗶𝗮 𝗦𝗮𝗹𝗮𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬唔好意思真係唔鍾意食紅菜頭🤥如果佢撈多啲其他配料應該會較易接受🤍𝗖𝗹𝗮𝗺𝘀 𝗖𝗮𝘀𝗮 𝗟𝗶𝘀𝗯𝗼𝗮 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬超級濃郁嘅龍蝦汁煮蜆蜆肉肥美冇沙 覺得似沙白多啲幾特別嘅做法 成兜嘢係極鮮味🤍𝗖𝗼𝗱𝗳𝗶𝘀𝗵 𝗖𝗮𝗸𝗲𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬喺澳門好出名嘅船屋葡國餐廳食過一次 今次係第二次！個人覺得呢個仲好食啲 食

Hello 大家好，又係我地Hkfunlife小編分享好餐廳既時間啦 話說突然想食葡國菜，今日特登搭車嚟食呢間位於中環雲咸街63號巴力大廈2樓既葡國餐廳，叫做Casa Lisboa Gastronomia Portuguesa。我地到達餐廳後，確認訂座及量度體溫就入座嚕。坐低之後，店員提供餐牌，我地唔洗幾分鐘已經諗好要嗌咩。另外呢間餐廳二至四人嘅座位好大，埋到枱見到枱面清潔、沒有任何污漬/破損，衛生情況令人滿意。食葡國菜必叫既當然係葡國乳豬，所以我地就點左個慢烤葡國乳豬試下。乳豬外皮烤得好脆，裡面好JUICY，配埋個又香又軟綿綿既炒飯，好好味。

朋友推薦嘅餐廳，我決定要happy Friday試一試佢。Garlic octopus：未食已經聞到一陣嘅香味，佢蒜味非常濃郁，八爪魚好食，兩個夾埋味道一流，我哋仲encore tim😍。Red prawn tartare：呢碟係一個小清新，有啲似沙律嘅感覺，佢個擺盤好靚，味道唔錯。Bacalhau A Braz：呢碟係一碟好好食嘅前菜。佢上面鋪滿左炸得好香脆嘅薯仔絲，下面係薯仔絲、蛋、蔬菜撈埋一齊，可能我講得好唔吸引，但呢一碟真係要試👍，強烈推薦👍。Arroz de pato：睇落好似好普通，成個臘味飯咁嘅樣，但食落去滿滿嘅驚喜。個飯GAP阿偉咁都好趣有啲飯焦嘅感覺，而飯本身亦都有撈醬汁，加埋啲鴨肉，冇得頂👍。Suckling pig：呢隻乳豬，肥瘦適中，佢個皮焗到好脆，皮同肉之間嗰層肥膏唔會太厚，食落去唔會覺得好油膩，肉質嫩滑，一啖食落去十級滿足🥰。Whole piri-piri chicken：呢隻燒雞比起上面嘅菜式就有啲普通，雞嘅肉質一般，但起碼唔係鞋，可以唔試😂。甜品我哋叫咗一樣，食落好似tiramisu，係好食既，但成價比有d低，可以唔試😂。

老細萬歲😚😚😚帶左我地成班去食好西😋我地去左食葡國菜呀😋．❤️Pao枱面會放左袋Pao(飽）俾大家任添，雖然係免費，但我食左勁多舊😂因為真係好軟，塗埋牛油食係好香😚．❤️ Garlic Octopus 一定係必叫項目！八爪魚俾蒜油炒過之後勁香蒜味😍又夠煙韌，蒜片又吸埋八爪魚啲鮮味！真心正😻．❤️ Codfish Cake炸魚蓉😍外皮炸得好脆，入面啲魚蓉又唔腥又唔會吸晒啲油，點埋個garlic mayonnaise，食落仲唔油膩添😚．❤️ Clams Bulhao Pato呢蒜油煮蜆都不得了😍蒜油同蜆勁夾，蒜油完全入晒蜆同埋蜆又有本身海鮮味🤗點會兩者可以咁夾？！．❤️ Shrimp Casa Lisboa蝦勁彈牙，配埋酸酸甜甜又少少少少辣嘅蕃茄汁，同茄汁蝦碌好似😂但比茄汁蝦碌多左層西式味道😋．❤️Leitao a Bairrada 全餐重點！重點！重點！重要事講3次！😂😂😂呢個豬勁有豬味，佢用慢烤方法整到豬件外脆肉嫩🤤係外皮脆之餘仲有有肉汁，真心呢個豬係無敵😋😋😋．❤️ Portuguese Seafood Rice勁濃嘅海鮮完全被飯粒吸晒啲味😛好似每啖都食緊海鮮咁，少少似Risotto ，但佢比較硬

Friday night gathering with a friend. Just wanna have a homey joint to chill and catch up. Since it’s easier for my friend to catch up on the HK side, Central came to my mind I’d course when looking for a joint to hang out😁.Been to this restaurant once before for lunch and it was a very nice place as it wasn’t a big restaurant. It can probably hold 50ish people. I love the the bar when I first went there for lunch as you can see how they prepare the appetizers and dessert. The people worked ther