Casa Lisboa Gastronomia Portuguesa

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Casa Lisboa Gastronomia Portuguesa🚗：中環地鐵D2出口 步行6分鐘📞：+852 2905-1168💲：~HKD460/head for dinner Food quality✔️：Garlic Octopus, Pineapple Ravioli. Clams “bulhao pato”👌🏼：Suckling Pig, Duck Rice, Codfish cake, Serradura❌：Bread總結：🤔️一間定價略貴嘅中環葡國餐廳🍴口味有啲似中菜 所以好啱普遍香港人口味🤔️招牌乳豬就$370有四大件 配埋炒飯 說實話普通 呢個價錢就冇下次 同埋好奇怪有一片橙做裝飾 陣燈味撈埋一齊有啲怪異🥲🤔️鴨飯都係正正常常 上面幾塊鴨好似臘腸咁 $280嚟講得嗰六細舊 食落非常似中式煲仔飯咁但就失色不少 非常普通嘅一碟🥹🤔️鱈魚餅就幾好食 炸得好好 一啲都唔油 配埋蛋黃醬好食 不過略嫌鱈魚🐟比例較少🤔️Serradura即係木槺布甸🍮 好食嘅但冇咩驚喜 同普遍嘅一樣咁正常🤔️以呢個收費嚟講 環境就有待改善 裝修唔差 而係因為佢地方細 所以將啲枱拍得好密 除非你坐得好入 如果

❉ 𝗖𝗮𝘀𝗮 𝗟𝗶𝘀𝗯𝗼𝗮 𝗚𝗮𝘀𝘁𝗿𝗼𝗻𝗼𝗺𝗶𝗮 ❉↠ 𝘊𝘢𝘴𝘢 𝘓𝘪𝘴𝘣𝘰𝘢 𝘈𝘶𝘵𝘶𝘮𝘯 𝘉𝘳𝘶𝘯𝘤𝘩 𝘔𝘦𝘯𝘶 $458 𝘱𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯 ↞*𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺 / 𝘚𝘶𝘯𝘥𝘢𝘺 & 𝘗𝘶𝘣𝘭𝘪𝘤 𝘏𝘰𝘭𝘪𝘥𝘢𝘺𝘴*𝕊𝕥𝕒𝕣𝕥𝕖𝕣𝕤 𝕗𝕠𝕣 𝕤𝕙𝕒𝕣𝕚𝕟𝕘:❥ Clams Murganheira (with sea urchin & sparkling wine creamy sauce) ❥ Algarvia Salad (beetroot, carrot, fresh cheese, mint, mustard vinaigrette)❥ Bacalhau Pate (with smokey cod roe on toast)❥ Garlic Octopus (chill, coriander & Vinho Verde)❥ Short Ribs Feijoada (short ribs, chorizo, white beans & kale)❥ Pork Cheek (slow cooked in port wine with spinach Esparregado

細佬傾心葡萄牙，揀左Casa Lisbao Gastronomia Portuguesa同佢慶生，24/25號淨係serve Christmas Menu，一於食豪dd~我地獲安排到偏廊近窗邊嘅位置，牆上掛滿葡萄牙瓷磚碟同馬賽克拼湊成嘅馬介休mackerel畫，十分地道有氣氛~Aperitivo 餐前開胃菜點少得麵包同橄欖House marinated olives and rustic bread ~ 麵包仲熱嘅非常鬆軟，除左配橄欖，我比較鐘意點Chicken pate with truffle oil，雞肝醬非常香滑。Gambas Rosa tartare with pepper and citrus 蝦他他配橙紅椒牛油果醬加少少酸酸嘅橘子汁非常醒胃。Entradas/ starter預左每人一小份，完全唔洗爭。六款裡面有好幾款都有令人想再添嘅意欲，款色多，賣相精緻，色香味俱全。個人認為Entradas完全係當晚嘅highlight，甚至比Main更出色~六款裡面最愛當然係Codfish cakes with parsley and garlic mayonnaise，一絲絲馬介休

⁡What about a (food) trip to Lisbon? Happy tummy, but the food is slightly pricy for value. The ambiance is more of a "proper" / business casual style rather than the chill cosy vibe that we like. 𐂂𖠚⁡𝗚𝗮𝗿𝗹𝗶𝗰 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 𝘄𝗶𝘁𝗵 𝗰𝗵𝗶𝗹𝗹𝗶, 𝗩𝗵𝗶𝗻𝗵𝗼 𝗩𝗲𝗿𝗱𝗲, 𝗲𝘅𝘁𝗿𝗮 𝘃𝗶𝗿𝗴𝗶𝗻 𝗼𝗶𝗹𝘃𝗲 𝗼𝗶𝗹 & 𝗰𝗼𝗿𝗶𝗮𝗻𝗱𝗲𝗿 7.5/10 🌟 The sliced octopus was soaked in garlic and olive oil - which is perfect for us. We like to pair them with the bread~~⁡𝗦𝘂𝗰𝗸𝗹𝗶𝗻𝗴 𝗽𝗶𝗴 6.5/10 ⭐️ Large in portion! Crispy skin but could have more flavours! ⁡𝗢𝗰𝘁𝗼𝗽𝘂𝘀 𝗝𝘂𝗶𝗰

中環寸金尺土，起眼的地舖和商場來來去去都是一些大集團連鎖食店，抑或五星酒店等。其實出中環揾好東西食，可以留意下上樓商廈，有不少臥虎藏龍。首先每一款前菜我都好喜歡，各有特色。至於主菜，第一推介，烤焗豬(suckling pig)，皮薄脆香，肉質嫩滑多汁。配上一碟酸澀檸檬汁，好開胃。蜆肉青口配當日fish of the day, 魚肉不時不食。聲稱無激素雞，肉質又冧又滑，肉和骨分離，而且有自家製醬汁，好入味。Risotto 好creamy, 配露筍，入口好清新。這裡的炒飯好出色，米是用出口量好少的印度米，入口有空氣感。

在波多旅遊時，曾經在河邊一間毫不起眼的家庭小店，嚐到了至今依然十分掛念的葡萄牙海鮮燉飯，自此以後我和友人就在香港不斷尋找葡萄牙的味道，對於葡國菜亦是有種旁人難以理解的情意結。趁著restaurant week來到了這間葡國菜餐廳用餐，雖然海鮮燉飯還是與波多的那份很不一樣啦～但其他品項﹑以至餐廳氣氛環境，都有著值得回訪的質素，特別是餐廳以藍白𥔵磚為牆飾，很有葡式感覺。❝Restaurant Week Menu❞ | $438〔House-marinated Mixed Olives〕清新的葡式沙律，但我不吃椰菜花和橄欖，無法分享哈哈哈〔Grilled octopus〕上菜時在滾油之中翻騰著，令人食欲大開，八爪魚質感爽口，配合蒜蓉又香又惹味。〔Calms〕每粒都好飽滿，是咬下去會爆汁的那種，加上蒜蓉蒜粒和橄欖油，鮮味滿滿。〔Piri Piri Quail〕鵪鶉肉質好嫩滑！表皮有微微焦香與燻香。〔Lobster & Seafood juicy rice〕主角登場！滿滿海鮮汁滲入去米飯粒入面，其實味道已經算是很不錯，只可惜不是回憶中那回事。最後以〔Tiramisu〕作結，好滿足呀～𓂃𓈒 𓂂𓏸

Favourite were definitely the prawns and grilled octopus! The prawns were super sweet and that sauce was just incredible! The grilled octopus were crispy on the outside and very tender~.As for mains, the cod fish was plated so beautifully! The bed of mashed potato was creamy and buttery and the cod fish itself was tender and beautifully cooked. Would have liked a little more flavour in the fish though~.The roasted suckling pig was huge! Four big fatty pieces with crispy skin and a delicious si

Restaurant week而家又有新一輪唔知大家有無發掘到咩好野呢？@casa_lisboa 本身我都想試見佢menu mains有juicy rice就趁機book左٩(ˊᗜˋ*)و一坐低就有3款welcoming snacks除左麵包橄欖油仲有自家醃製橄欖同吞拿魚沙律好快就陸續上埋四款starters◦Hand-pulled duck and truffle pate sliders松露味好香 雖然唔太食到鴨味但好食既◦Grilled octopus, roasted cauliflower-saffron puree and herbs crumble八爪魚口感極好 唔會太淋仲有咬口◦Prawns Casa Lisboa, tomato, onion, garlic, chili & coriander蝦肉爽彈都有蝦味 調味幾濃郁◦“Pica-Pau” beef tenderloin, pickles, olives, mustard and meat sauce牛柳炆到軟爛入味 不過個人喜好 麻麻地堆醃製品Mains我地就係為lobster & seafood juicy

restaurant week 見過呢間餐廳幾次本身其實想book同集團的西班牙餐廳試下但咁岩紅日無位就決定試下呢間葡國菜成個set人均4百幾蚊 但前菜都有幾款 一黎到有麵包set(無影）麵包就普通啦 但最正係佢配既醬有成4款其中一款特別少少似tuna fish味 另一款有啲魚仔？！粒粒都正 最後有啲想空口食埋啲醬前菜既第一道又係包 但都好食 因為上面又有吞拿魚醬 不過今次仲有啲洋蔥（我唔食洋蔥， 但聽同行食洋蔥既人講配埋仲正）第2味係grilled octopus, 口感彈牙都唔錯 個人覺得個汁就正正常常第3道前菜係個蝦 又係新鮮彈牙 我就鐘意食個蝦多過上一味個octopus 第4道前菜係牛 唔un又幾好味終於食完前菜 細食既我去到呢度好似都飽左一半😂主菜揀左牛同乳豬 本身想揀佢個飯 但佢要2位同時揀同一樣先可以要飯 所以就寧願分開試2樣個牛就普普通通啦 無話好特別但都唔錯既但乳豬就真心正 超脆皮 又香口本身以為得咁少舊 但佢因為有啲脂肪 所以好食得黎其實一個人好難食太多 我覺得2個人share岩岩好必叫呀食到呢度真係好飽 最後上埋甜品葡撻都好食 不過本身我就鐘意食呢樣野舊木原來唔食

It is a crispy batter outside with juicy and fresh codfish inside you must eat. I will go again when I come back Hong Kong.

Garlic octopus 好香蒜味，蒜蓉同八爪魚比例1比1 ，喜歡蒜蓉的不要錯過！加上有用辣椒提香，有淡淡辣香，過癮但依然能嘗到鮮味Codfish Cakes 魚餅雖然炸成餅形狀但內裡魚肉並沒有過分絞碎，保留了codfish的魚質，令人一口接一口繼續想吃。Portuguese Chorizo 是期待已久嘅葡萄牙臘腸！比起港式臘腸，葡萄牙臘腸更為濃烈嘅臘腸味，但更瘦更少油！因為chorizo本來偏鹹，份量適中，淺嘗剛好Grilled SeaBass 魚滑身，魚味濃郁。但醬汁採用忌廉調味，有一點影響了seabass該有但鮮甜，整體不過不失Piri-piri chicken 為重點推介，過往經驗通常大雞煮完 雞胸會比較乾同口淡，但這個piri piri chicken非常嫩 由雞脾到落雞胸！雞肉帶有兩種食法，第一就正常吃，雞肉本身有微調味道，不會覺得淡口。第二可以加配自家製醬汁令到雞肉更能食出第二種味道！醬汁本身偏重味，會覆蓋雞肉本身嘅甘甜鮮味，主要食出醬汁嘅心思。我個人建議兩種食法互換著食，能夠帶出雙重享受！

<Hong Kong🇭🇰•Central>“咬我唷！葡萄牙和牛三文治”若然問我香港邊度有得食葡國菜？第一時間醒起我最鍾意葡菜之一莫過于中環呢一間！除咗鍾意食呢度葡國焗鴨肉飯▪️帶子刺身配橘子汁帶子刺身配上橘子汁墊住自家製牛油果醬，入口非常清新，開一開胃，為主菜做好準備🤭～前菜：▪️馬介休波波馬介休波波包住一絲絲嘅鱈魚肉😍 外層香脆可口，魚肉香濃唷～暫時係我喺港澳兩地食過最多鱈魚肉嘅一間！ 必食👍🏻▪️蒜片油漬章魚片片章魚香軟入味，索滿蒜蓉油香！每次嚟我都會將麵包沾上蒜油，的確香而不膩！▪️葡萄牙和牛三文治呢道葡菜真係第一次見！葡萄牙和牛“薄脆”三文治配上自家醃製酸瓜，中和和牛的油膩感，仲好開胃添！😋啖啖肉唷！主菜：▪️葡萄牙紅蝦蜘蛛蟹肉海鮮飯橙紅色嘅海鮮飯海，好吸引🤤表層係葡萄牙紅蝦，非常鮮甜！海鮮濃湯用大量蟹、蝦、龍蝦和蜘蛛蟹熬製5小時，再繪成海鮮飯😍聽落都覺得鮮甜？食落鮮味更濃郁🤤值得一試！甜品：▪️迷你葡撻葡撻外脆內嫩，唔會好甜。一口Size岩岩好唷！▪️木槺布丁餅乾與忌廉交疊住，入口香滑細膩，再食一啖無花果，味道更加清新！🤭今年已經到訪多次😂依然鍾意食佢哋嘅葡國焗鴨肉飯同特色

Good quality food. Good taste homemade wine. A very happy dinner for the dining week. Will come back again.

平日晏就有lunch set, 選擇都幾多，包appetiser, main and dessert. 一開始借送上麵包，有吞拿魚醬好夾！Appetiser揀左clams和octopus salad. 沙灘醬汁酸酸地，配埋八爪魚好開胃，八爪魚都好多塊，咬落爽口好食～蜆嘅份量就唔算好多，但好食在佢冇沙之餘，蜆肉脹卜卜一咬落去啲汁爆曬出嚟，吸曬d汁，好食！主菜叫左海鮮飯同燒雞。燒雞好大份，皮又無咩脂肪脆脆地好食，雞肉亦都唔會鞋，一定要食。海鮮飯嘅蝦味醬汁好突出，飯都整到粒粒分明，好有咬感，相對西班牙嘅海鮮飯比較多醬汁，好食！最後甜品都幾好食，但相對會甜左小小，又未去到滯，食完就真係好飽。整體lunch set性價比好高，想食特別小小既葡萄牙菜好岩去呢到。

以地點環境嚟講呢間野完全係我心水，落地玻璃窗仲要望住大館！！！而野食都好食！性價比嚟講無得輸！​​​上年生日嗰期無夜晚堂食，直接嚟食個brunch 再加free flow。有free flow都好難唔係慢慢食，葡萄牙菜佢都係行tapas路線但每樣唔細份！其實食到中途已經好很飽。大家望下個海鮮飯，幾咁大兜但佢其實係for 2.....好好食！但佢前面啲tapas實在太大份再加free flow飲得太多關係，最後真係食唔落。​​​環境靚，侍應nice連廚師都好玩，我地係由頭坐到落尾再加好嘈😹但勁開心，所以個dining experience 實在太好。